Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: The Composition and Comparative Content of Fatty Acids in the Oils in Seeds of Apricot and Peach Varieties Ermakov, A. J. Tr. Prikl. Bot.; Gent. Sel. (1980) 66 120


Displaying all 3 datasets
External Reference: SOFA:TAB_006261



Plant: Prunus armeniaca

Total Value: 107.8

Name Notation Value
Oil content 58.7 weight-%
Octadecadienoic acid 18:2 32.5 GLC-Area-%
Octadecenoic acid 18:1 75.3 GLC-Area-%
External Reference: SOFA:TAB_006262



Plant: Prunus armeniaca

Total Value: 105.7

Name Notation Value
Oil content 57.7 weight-%
Octadecadienoic acid 18:2 30.6 GLC-Area-%
Octadecenoic acid 18:1 75.1 GLC-Area-%
External Reference: SOFA:TAB_006217


Remarks: NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Plant: Prunus persica

Total Value: 111.6

Name Notation Value
Octadecadienoic acid 18:2 40.5 GLC-Area-%
Octadecenoic acid 18:1 71.1 GLC-Area-%