Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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Guil-Guerrero, J. L.; Delgado, A. D.; Gonzalez, M. C. M.; Isasa, M. E. T. 2004 Fatty acids and carotenes in some ber (Ziziphus jujuba Mill) varieties Plant Foods for Human Nutrition 59 23-27 10.1007/s11130-004-0017-2 WOS:000226151800004 13
Amaral, J. S.; Cunha, S. C.; Alves, M. R.; Pereira, J. A.; Seabra, R. M.; Oliveira, B. P. P. 2004 Triacylglycerol composition of walnut (Juglans regia L.) cultivars: Characterization by HPLC-ELSD and chemometrics Journal of Agricultural and Food Chemistry 52 7964-7969 10.1021/jf048918n WOS:000225985700036 0
Peiretti, P. G.; Palmegiano, G. B.; Masoero, G. 2004 Chemical composition, organic matter digestibility and fatty acid content of evening primrose (Oenothera paradoxa) during its growth cycle Animal Feed Science and Technology 116 293-299 10.1016/j.anifeedsci.2004.07.001 WOS:000224567700011 13
Dobson, G.; Griffiths, D. W.; Davies, H. V.; McNicol, J. W. 2004 Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja Journal of Agricultural and Food Chemistry 52 6306-6314 10.1021/jf049692r WOS:000224212000041 34
Hosamani, K. M.; Ganjihal, S. S.; Chavadi, D. V. 2004 Alternanthera triandra seed oil: A moderate source of ricinoleic acid and its possible industrial utilisation Industrial Crops and Products 19 133-136 10.1016/j.indcrop.2003.07.009 WOS:000221482700006 7
Cole, H. I.; Cardoso, H. T. 1938 Analysis of chaulmoogra oils II Oncoba echinata (Gorli) oil Journal of the American Chemical Society 60 617-619 10.1021/ja01270a034 WOS:000188445200179 6
Cole, Howard Irving; Cardoso, Humberto T. 1938 Analysis of Chaulmoogra Oils. I. Carpotroche brasiliensis (Sapucainha) Oil Journal of the American Chemical Society 60 614-617 10.1021/ja01270a033 WOS:000188445200178 13
Gunde, BG, Hilditch, TP 1938 The seed and fruit-coat fats of Neolitsea involucrata. JOURNAL OF THE CHEMICAL SOCIETY None 1610-1614 10.1039/jr9380001610 WOS:000188154400132 5
Amaral, J. S.; Casal, S.; Pereira, J. A.; Seabra, R. M.; Oliveira, B. P. P. 2003 Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal Journal of Agricultural and Food Chemistry 51 7698-7702 10.1021/jf030451d WOS:000187278500031 42
Christian, B. C.; Hilditch, T. P. 1929 Seed fats of the umbelliferae. II. The seed fats of some cultivated species Biochemical Journal 23 327-338 WOS:000187171200003 10
Deineka, V. I.; Deineka, L. A. 2003 Triglyceride composition of Pinus sibirica oil Chemistry of Natural Compounds 39 171-173 10.1023/A:1024857729235 WOS:000186077100006 5
Anwar, F.; Bhanger, M. I. 2003 Analytical Characterization of Moringa oleifera Seed Oil Grown in Temperate Regions of Pakistan Journal of Agricultural and Food Chemistry 51 6558-6563 10.1021/jf0209894 WOS:000185990500030 9
Ulchenko, N. T.; Bekker, N. P.; Glushenkova, A. I. 2003 Lipids of Cardaria repens seeds and flowerets Chemistry of Natural Compounds 39 48-49 10.1023/A:1024184630547 WOS:000185172000015 12
Goeren, A. C, Bilsel, G. Altun, M. Satil, F. Dirmenci, T. 2003 Fatty Acid Composition of Seeds of Satureja thymbra and S. cuneifolia Zeitschrift für Naturforschung B 58 c 502-504 WOS:000185144500010 16
Goren, A. C.; Bilsel, G.; Altun, M.; Satil, F.; Dirmenci, T. 2003 Fatty acid composition of seeds of Satureja thymbra and S. cuneifolia Zeitschrift Fur Naturforschung C-a Journal of Biosciences 58 502-504 WOS:000185144500010 0
Cappillino, P.; Kleiman, R.; Botti, C. 2003 Composition of Chilean jojoba seeds Industrial Crops and Products 17 177-182 10.1016/S0926-6690(02)00096-1 WOS:000182467800004 1
Deineka, V. I.; Gabruk, N. G.; Deineka, L. A.; Manokhina, L. A. 2002 Triglyceride composition of oil from stones of nine Rosaceae plants Chemistry of Natural Compounds 38 410-412 10.1023/A:1022147207053 WOS:000181704000002 39
Lalas, S.; Tsaknis, J.; Sflomos, K. 2003 Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa European Journal of Lipid Science and Technology 105 23-31 10.1002/ejlt.200390002 WOS:000180857300005 48
Zinurova, E. G.; Yunusova, S. G.; Yunusov, M. S.; Galkin, E. G.; Karachurina, L. T.; Zarudii, F. S. 2002 Lipids of Aconitum septentrionale seeds Chemistry of Natural Compounds 38 27-32 10.1023/A:1015769312809 WOS:000177985500003 7
Rakhmanberdyeva, R. K.; Talipova, M.; Gazizov, F.; Rakhimov, D. A. 2002 Carbohydrates and lipids of Gleditsia triacanthos seeds Chemistry of Natural Compounds 38 24-26 10.1023/A:1015717328738 WOS:000177985500002 8
Giannelos, P. N.; Zannikos, F.; Stournas, S.; Lois, E.; Anastopoulos, G. 2002 Tobacco seed oil as an alternative diesel fuel: Physical and chemical properties Industrial Crops and Products 16 1-9 10.1016/S0926-6690(02)00002-X WOS:000176218300001 21
Mohamed, A. M.; Wolf, W.; Spiess, W. E. L. 2002 Physical, morphological and chemical characteristics, oil recovery and fatty acid composition of Balanites aegyptiaca Del. kernels Plant Foods for Human Nutrition 57 179-189 10.1023/a:1015237612018 WOS:000175104000008 7
Beveridge, T. H. J.; Li, T. S. C.; Drover, J. C. G. 2002 Phytosterol content in American ginseng seed oil Journal of Agricultural and Food Chemistry 50 744-750 10.1021/jf010701v WOS:000173783700016 4
Ul'chenko, N. T.; Bekker, N. P.; Glushenkova, A. I.; Akhmedzhanov, I. G. 2001 Lipids of Crambe kotschyana and Megacarpaea gigantea seeds Chemistry of Natural Compounds 37 285-286 10.1023/A:1012542729231 WOS:000173153600024 29
Bekker, N. P.; Ul'chenko, N. T.; Glushenkova, A. I. 2001 Physicochemical properties and composition of lipids from Capsicum annuum seeds Chemistry of Natural Compounds 37 131-133 10.1023/A:1012370601333 WOS:000172709100005 8
Avato, P.; Fanizzi, F. P.; Rosito, I. 2001 The genus Thapsia as a source of petroselinic acid Lipids 36 845-850 10.1007/s11745-001-0794-5 WOS:000171305000013 42
Tchiegang, C.; Kapseu, C.; Parmentier, M. 2001 Chemical composition of oil from Tetracarpidium conophorum ((Mull. Arg.) Hutch. and Dalz.) nuts Journal of Food Lipids 8 95-102 10.1111/j.1745-4522.2001.tb00187.x WOS:000169841100003 14
El-Adawy, T. A.; Taha, K. M. 2001 Characteristics and composition of different seed oils and flours Food Chemistry 74 47-54 10.1016/S0308-8146(00)00337-X WOS:000169485800006 21
Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. 2001 Fatty acid composition of Pinaceae as taxonomic markers Lipids 36 439-451 10.1007/s11745-001-0741-5 WOS:000169319200001 435
Yang, B.; Kallio, H. P. 2001 Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins Journal of Agricultural and Food Chemistry 49 1939-1947 10.1021/jf001059s WOS:000168260000044 28
Augustus, G. D. P. S.; Seiler, G. J. 2001 Promising oil producing seed species of Western Ghats (Tamil Nadu, India) Industrial Crops and Products 13 93-100 10.1016/S0926-6690(00)00056-X WOS:000168174100002 22
Destaillats, F.; Wolff, R. L.; Angers, P. 2001 A new Delta 7-polyunsaturated fatty acid in Taxus spp. seed lipids, dihomotaxoleic (7,11-20 : 2) acid Lipids 36 319-321 10.1007/s11745-001-0724-6 WOS:000167987700014 6
Aigbodion, A. I.; Okieimen, F. E. 2001 An investigation of the utilisation of African locustbean seed oil in the preparation of alkyd resins Industrial Crops and Products 13 29-34 10.1016/s0926-6690(00)00050-9 WOS:000167958300004 13
Bereau, D.; Benjelloun-Mlayah, B.; Delmas, M. 2001 Maximiliana maripa Drude mesocarp and kernel oils: Fatty acid and total tocopherol compositions Journal of the American Oil Chemists Society 78 213-214 10.1007/s11746-001-0245-8 WOS:000167183300017 20
Lamarque, A. L.; Maestri, D. M.; Zygadlo, J. A.; Guzman, C. A. 2000 Chemical evaluation of Geoffroea decorticans seeds as source of oil and protein Grasas Y Aceites 51 241-243 WOS:000166672100005 10
Quiroga, P. O.; Wiese, B.; Vigo, M. S.; Nolasco, S. M. 2000 Studies on seed of Hypochaeris variegata L. (Baker): seed oil and residual seed meal Grasas Y Aceites 51 221-224 WOS:000166672100001 17
Radunz, A.; Schmid, G. H. 2000 Wax esters and triglycerides as storage substances in seeds of Buxus sempervirens European Journal of Lipid Science and Technology 102 734-738 10.1002/1438-9312(200012)102:12<734::aid-ejlt734>3.0.co;2-2 WOS:000166193600004 18
Kakuda, Y.; Jahaniaval, F.; Marcone, M. F.; Montevirgen, L.; Montevirgen, Q.; Umali, O. 2000 Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties Journal of the American Oil Chemists Society 77 991-996 10.1007/s11746-000-0156-8 WOS:000089336800013 8
Pandey, V.; Banerji, R.; Dixit, B. S.; Singh, M.; Shukla, S.; Singh, S. P. 2000 Cuphea a rich source of medium chain triglycerides: Fatty acid composition and oil diversity in Cuphea procumbens European Journal of Lipid Science and Technology 102 463-466 10.1002/1438-9312(200008)102:7<463::aid-ejlt463>3.0.co;2-z WOS:000089261500003 9
Bora, P. S.; Narain, N.; de Mello, M. L. S. 2000 Characterization of the seed oils of some commercial cultivars of melon European Journal of Lipid Science and Technology 102 266-269 10.1002/(sici)1438-9312(200004)102:4<266::aid-ejlt266>3.0.co;2-1 WOS:000089261200003 28
Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. 2000 Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Journal of the American Oil Chemists Society 77 847-852 10.1007/s11746-000-0135-0 WOS:000088813000008 72
Hosamani, K. M.; Sattigeri, R. M. 2000 Industrial utilization of Rivea ornata seed oil: A moderate source of vernolic acid Industrial Crops and Products 12 93-96 10.1016/S0926-6690(00)00041-8 WOS:000088687400003 6
Wolff, R. L.; Christie, W. W.; Aitzetmuller, K.; Pasquier, E.; Pedrono, F.; Destaillats, F.; Marpeau, A. M. 2000 Arachidonic and eicosapentaenoic acids in Araucariaceae, a unique feature among seed plants Ocl-Oleagineux Corps Gras Lipides 7 113-117 10.1051/ocl.2000.0113 WOS:000087545500027 22
Younis, Y. M. H.; Ghirmay, S.; Al-Shihry, S. S. 2000 African Cucurbita pepo L.: Properties of seed and variability in fatty acid composition of seed oil Phytochemistry 54 71-75 10.1016/S0031-9422(99)00610-X WOS:000087266000013 6
Mastebroek, H. D.; Marvin, H. J. P. 2000 Breeding prospects of Lunaria annua L Industrial Crops and Products 11 139-143 10.1016/S0926-6690(99)00056-4 WOS:000086358300007 3
Hassanein, M. M. M. 1999 Studies on non-traditional oils: I. Detailed studies on different lipid profiles of some Rosaceae kernel oils Grasas Y Aceites 50 379-384 WOS:000085992000008 25
Zlatanov, M.; Vazvazova, P. 1999 Lipid composition of Evonimus japonicus L., Piracantha coccinea L. and Amelanchier cannadensis L. seed oils Grasas Y Aceites 50 351-354 WOS:000085992000004 38
Oomah, B. D.; Ladet, S.; Godfrey, D. V.; Liang, J.; Girard, B. 2000 Characteristics of raspberry (Rubus idaeus L.) seed oil Food Chemistry 69 187-193 10.1016/S0308-8146(99)00260-5 WOS:000085901300012 6
Guil-Guerrero, J. L.; Gomez-Mercado, F.; Garcia-Maroto, F.; Campra-Madrid, P. 2000 Occurrence and characterization of oils rich in γ-linolenic acid part I: Echium seeds from Macaronesia Phytochemistry 53 451-456 10.1016/S0031-9422(99)00549-X WOS:000085752700005 285
Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. 2000 General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Lipids 35 1-22 10.1007/s11745-000-0489-y WOS:000085208000001 1728
Tsaknis, J.; Lalas, S.; Gergis, V.; Dourtoglou, V.; Spiliotis, V. 1999 Characterization of Moringa oleifera variety mbololo seed oil of Kenya Journal of Agricultural and Food Chemistry 47 4495-4499 10.1021/jf9904214 WOS:000083737900002 48
Wood, R.; Peterson, S. 1999 Lipids of the pawpaw fruit: Asimina triloba Lipids 34 1099-1106 10.1007/s11745-999-0461-x WOS:000083556900011 22
Velasco, L.; Goffman, F. D. 1999 Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae Phytochemistry 52 423-426 10.1016/S0031-9422(99)00203-4 WOS:000082606800010 371
Sayanova, O.; Napier, J. A.; Shewry, P. R. 1999 Δ6-Unsaturated fatty acids in species and tissues of the Primulaceae Phytochemistry 52 419-422 10.1016/S0031-9422(99)00256-3 WOS:000082606800009 328
Zlatanov, M. D. 1999 Lipid composition of Bulgarian chokeberry, black currant and rose hip seed oils Journal of the Science of Food and Agriculture 79 1620-1624 10.1002/(sici)1097-0010(199909)79:12<1620::aid-jsfa410>3.0.co;2-g WOS:000082597300013 30
Zwarts, G.P. Savage, D.L. McNeil, L. 1999,1 Fatty acid content of New Zealand-grown walnuts (Juglans regia L.) International Journal of Food Sciences and Nutrition 50 189-194 10.1080/096374899101229 WOS:000080879700004 12
Wolff, R. L.; Pedrono, F.; Marpeau, A. M. 1999 Fatty acid composition of edible pine seeds with emphasis on North American and Mexican pines of the Cembroides subsection Ocl-Oleagineux Corps Gras Lipides 6 107-110 WOS:000080680500024 119
Wolff, R. L.; Pedrono, F.; Marpeau, A. M. 1999 Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18 : 4 (coniferonic) acid Journal of the American Oil Chemists Society 76 535-536 10.1007/s11746-999-0037-z WOS:000079959000020 36
Wolff, R. L.; Pedrono, F.; Marpeau, A. M.; Gunstone, F. D. 1999 The seed fatty acid composition and the distribution of Delta 5-olefinic acids in the triacylglycerols of some Taxares (Cephalotaxus and Podocarpus) Journal of the American Oil Chemists Society 76 469-473 10.1007/s11746-999-0026-2 WOS:000079959000009 97
Goffman, F. D.; Thies, W.; Velasco, L. 1999 Chemotaxonomic value of tocopherols in Brassicaceae Phytochemistry 50 793-798 10.1016/S0031-9422(98)00641-4 WOS:000079392800013 819
Aitzetmuller, K.; Vosmann, K. 1998 Cyclopropenoic fatty acids in gymnosperms: The seed oil of Welwitschia Journal of the American Oil Chemists Society 75 1761-1765 10.1007/s11746-998-0329-8 WOS:000078041500012 121
Tsaknis, J. 1998 Characterisation of Moringa peregrina Arabia seed oil Grasas Y Aceites 49 170-176 WOS:000076690900005 10
Zlatanov, M.; Janakieva, I. 1998 Phospholipid composition of some fruit-stone oils of Rosaceae species Fett-Lipid 100 312-315 WOS:000075824700007 40
Ketshajwang, K. K.; Holmback, J.; Yeboah, S. O. 1998 Quality and compositional studies of some edible leguminosae seed oils in Botswana Journal of the American Oil Chemists Society 75 741-743 10.1007/s11746-998-0217-2 WOS:000074562700014 36
Ncube, I.; Read, J. S.; Adlercreutz, P.; Mattiasson, B. 1998 Triacylglycerols of Vernonia galamensis seed oil Phytochemistry 47 723-727 10.1016/S0031-9422(97)00677-8 WOS:000072790600009 5
Aitzetmuller, K.; Werner, G.; Ivanov, S. A. 1997 Seed oils of Nigella species and of closely related genera Ocl-Oleagineux Corps Gras Lipides 4 385-388 WOS:000071445700024 43
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Zhou, Q. Cao, J. 1996 Research on the Development of Black Current Oil (google translate from Chinese) Zhongguo Youzhi 21 20-22 PFA:13140 1
Zhao, J. 1996 Preparation and Properties of Pinus armandi Seed Oil Tianran Chanwu Yanjiu Yu Kaifa 8 74-77 PFA:13139 2
Zhang, H. et al. 1990 The Determination of the Contents of Aliphatic Acids in the Hippophae Rhamnoides L. Seed Oil Jilin Daxue Ziran Kexue Xuebao None 117-118 PFA:13135 1
Zeitoun, M. A. M. Neff, W. E. 1995 Fatty acid, triaglycerol, tocopherol, sterol, phospholipid composition and oxidative stability of Egyptian Nigella sativa seed oil Oleagineux Corps Gras Lipides 2 245-248 PFA:13131 7
Zang, Jingyi et al 1983 Physicochemical propertis of Ma Lin Zi (seed of Iris pallasii) oil and identification of its fatty acids Zhongcaoyao 14 103-105 PFA:13128 1
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Hiroko YOKOKAWA and Yohko OHURA 1990 The Chemical Components in Morcella esculenta Tachikawa Tandai Kiyo 23 29 PFA:13114 3
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Wolff, Robert L.; Pédrono, Frédérique; Marpeau, Anne M.; Christie, William W.; Gunstone, Frank D. 1998,11 The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxaceae (Taxus and Torreya) Journal of the American Oil Chemists' Society 75 1637-1641 dx.doi.org/10.1007/s11746-998-0105-9 PFA:13076 173
Wolff, Robert L.; Comps, Bernard; Deluc, Laurent G.; Marpeau, Anne M. 1998,1 Fatty acids of the seeds from pine species of the Ponderosa-Banksiana and Halepensis sections. The peculiar taxonomic position of Pinus pinaster Journal of the American Oil Chemists' Society 75 45-50 10.1007/s11746-998-0008-9 PFA:13061 342
Wolff, R. L. 1997 New Tools to Explore Lipid Metabolism Inform 8 116-119 PFA:13049 152
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Viano, J. Gaydou, E. M. 1984 Composition en acides gras et en stérols des huiles extraites des fruits de trois espèces récoltées dans le Massif du Lubéron : Aphyllantes Monspeliensis L., Ranunculus Gramineus L., et Cornus Sanguinea L. Rev. Fr. Corps Gras 31 195 PFA:12972 0
Vianni, R. et al. 1971 Oil Content and Fatty Acids Composition of Clitoria ternatea L. Arq. Univ. Fed. Rural Rio de Janeiro 1 47-50 PFA:12931 6
Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J 2000 Fatty acids and tocochromanols in seeds of Orobanche Phytochemistry 54 295-300 http://dx.doi.org/10.1016/S0031-9422(00)00085-6 PFA:12926 112
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