Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The main nutrient components of tacitrochil oil were analyzed. The fatty acid composition was: γ-linolenic acid 11.71%, palmitic acid 7.29%, stearic acid 2.72%, oleic acid 16.27%, linoleic acid 42.52%, alpha-linolenic acid 14.75% and octadecatetraenoic acid 4.74%. Also on the black gallon by the production process for the study, after decolorization recovery Solvent, degumming, deacidification, available in commercial grade black currant
Citation

Authors: Zhou, Q. Cao, J.

Journal: Zhongguo Youzhi

Year: 1996

Volume: 21

Page: 20-22

UID: PFA:13140

Plants
Genus Species Data Points
Ribes nigrum 1
SOFA Table(s)
TAB_001635