Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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The main nutrient components of tacitrochil oil were analyzed. The fatty acid composition was: γ-linolenic acid 11.71%, palmitic acid 7.29%, stearic acid 2.72%, oleic acid 16.27%, linoleic acid 42.52%, alpha-linolenic acid 14.75% and octadecatetraenoic acid 4.74%. Also on the black gallon by the production process for the study, after decolorization recovery Solvent, degumming, deacidification, available in commercial grade black currant
Authors: Zhou, Q. Cao, J.
Journal: Zhongguo Youzhi
Year: 1996
Volume: 21
Page: 20-22
UID: PFA:13140