Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#10816
| Theobroma cacao
11 Datapoints
External Reference: SOFA:TAB_009659
Remarks: Kern
Kakaobutter
Sum of the specified fatty acids: 100 %
Mittelwert aus 14 Handelsproben.
Further data in reference.
Plant: Theobroma cacao
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 55.0 | weight-% | |
| Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.4 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 25.3 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.2 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.2 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 3.3 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 34.3 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 35.3 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.9 | GLC-Area-% |