Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying 1 dataset
External Reference: SOFA:TAB_009659


Remarks: Kern Kakaobutter Sum of the specified fatty acids: 100 % Mittelwert aus 14 Handelsproben. Further data in reference.
Plant: Theobroma cacao

Total Value: 100.0

Name Notation Value
Oil content 55.0 weight-%
Dodecanoic acid 12:0 0.0 GLC-Area-%
Tetradecanoic acid 14:0 0.1 GLC-Area-%
Hexadecenoic acid 16:1 0.4 GLC-Area-%
Hexadecanoic acid 16:0 25.3 GLC-Area-%
Heptadecanoic acid 17:0 0.2 GLC-Area-%
Octadecatrienoic acid 18:3 0.2 GLC-Area-%
Octadecadienoic acid 18:2 3.3 GLC-Area-%
Octadecenoic acid 18:1 34.3 GLC-Area-%
Octadecanoic acid 18:0 35.3 GLC-Area-%
Eicosanoic acid 20:0 0.9 GLC-Area-%