Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Fatty acid content of New Zealand-grown walnuts (Juglans regia L.) Zwarts, G.P. Savage, D.L. McNeil, L. International Journal of Food Sciences and Nutrition (1999,1) 50 189-194


Displaying all 2 datasets
External Reference: SOFA:TAB_006781


Remarks: Sum of the specified fatty acids: 99.8 % andere Sorten siehe unter Literaturstelle
Plant: Juglans regia

Total Value: 99.8

Name Notation Value
Oil content 62.4 weight-%
Hexadecanoic acid 16:0 7.2 GLC-Area-%
Octadecatrienoic acid 18:3 8.0 GLC-Area-%
Octadecadienoic acid 18:2 49.3 GLC-Area-%
Octadecenoic acid 18:1 33.0 GLC-Area-%
Octadecanoic acid 18:0 2.3 GLC-Area-%
External Reference: SOFA:TAB_006780


Remarks: Sum of the specified fatty acids: 99.7 % Andere Sorten unter Literaturstelle
Plant: Juglans regia

Total Value: 99.7

Name Notation Value
Oil content 67.4 weight-%
Hexadecanoic acid 16:0 7.5 GLC-Area-%
Octadecatrienoic acid 18:3 14.2 GLC-Area-%
Octadecadienoic acid 18:2 62.3 GLC-Area-%
Octadecenoic acid 18:1 14.3 GLC-Area-%
Octadecanoic acid 18:0 1.4 GLC-Area-%