Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 601 - 700 of 3120 in total
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Journal |
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Pages | DOI | UID |
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|---|---|---|---|---|---|---|---|---|---|
| Yermanos, D. M. | 1966 | Variability in seed oil composition of 43 Linum species | Journal of the American Oil Chemists' Society | 43 | 546-549 | 10.1007/BF02679870 | WOS:A19668259800008 | 20 | |
| Zeringue, H. J.; Feuge, R. O. | 1980 | A comparison of the lipids of triticale, wheat and rye grown under similar ecological conditions | Journal of the American Oil Chemists' Society | 57 | 373-376 | 10.1007/BF02687662 | WOS:A1980KS51200008 | 10 | |
| Sundar Rao, K.; Pantulu, A. J.; Lakshminarayana, G. | 1983 | Analysis of Calotropis gigantea, Acacia Caesia and Abelmoschus Ficulneus seeds | Journal of the American Oil Chemists' Society | 60 | 1259-1261 | 10.1007/BF02702095 | WOS:A1983RA14100010 | 19 | |
| Andriamanantena, R. W.; Artaud, J.; Gaydou, E. M.; Iatrides, M. C.; Chevalier, J. L. | 1983 | Fatty acid and sterol compositions of malagasy tamarind kernel oils | Journal of the American Oil Chemists' Society | 60 | 1318-1321 | 10.1007/BF02702108 | WOS:A1983RA14100023 | 17 | |
| Siddiqi, S. F.; Ahmad, F.; Siddiqi, M. S.; Osman, S. M. | 1983 | Derivatization of keto fatty acids: II. synthesis of long-chain enolacetates | Journal of the American Oil Chemists' Society | 60 | 848-850 | 10.1007/BF02787443 | WOS:A1983QL66600359 | 22 | |
| Ahmad, M. S.; Ahmad, M. U.; Rauf, A.; Osman, S. M.; Ballantine, J. A. | 1983 | CYCLOPROPENOID FATTY-ACIDS IN SEED OILS OF URENA-REPANDA AND THESPESIA-LAMPAS | Journal of the American Oil Chemists Society | 60 | 850-850 | 10.1007/bf02787444 | WOS:A1983QL66600360 | 0 | |
| Quijano, J.; Arango, G. J. | 1979 | The breadfruit from colombia-a detailed chemical analysis | Economic Botany | 33 | 199-202 | 10.1007/BF02858288 | WOS:A1979JE70700009 | 2 | |
| Perdue, R. E.; Carlson, K. D.; Gilbert, M. G. | 1986 | Vernonia galamensis, Potential new crop source of epoxy acid | Economic Botany | 40 | 54-68 | 10.1007/BF02858947 | None | 4 | |
| Sundar Rao, K.; Jones, G. P.; Tucker, D. J.; Rivett, D. E.; Mishra, A. K.; Dubey, N. K.; Phillips, O.; Landrum, L. R.; Donoso Z, C.; Balasubrahmanyam, V. R.; Rawat, A. K. S. | 1990 | Notes on economic plants | Economic Botany | 44 | 529-543 | 10.1007/BF02859789 | WOS:A1990EU62300010 | 19 | |
| Earle, F. R.; Jones, Q. | 1962 | Analyses of seed samples from 113 plant families | Economic Botany | 16 | 221-250 | 10.1007/BF02860181 | BCI:BCI19634300015979 | 1655 | |
| Duke, J. A. | 1973 | Utilization of Papaver | Economic Botany | 27 | 390-400 | 10.1007/BF02860692 | WOS:A1973R763000003 | 15 | |
| Barclay, A. S.; Earle, F. R. | 1974 | Chemical analyses of seeds iii oil and protein content of 1253 species | Economic Botany | 28 | 178-236 | 10.1007/BF02861984 | WOS:A1974T937600009 | 732 | |
| Fioriti, J. A.; Kanuk, M. J.; Sims, R. J. | 1971 | The unsaponifiables of Vernonia anthelmintica seed oil | Journal of the American Oil Chemists' Society | 48 | 240-244 | 10.1007/BF02883761 | WOS:A1971J476400013 | 6 | |
| White, G. A.; Willingham, B. C.; Skrdla, W. H.; Massey, J. H.; Higgins, J. J.; Calhoun, W.; Davis, A. M.; Dolan, D. D.; Earle, F. R. | 1971 | Agronomic evaluation of prospective new crop species | Economic Botany | 25 | 22-43 | 10.1007/BF02894560 | WOS:A1971J105700004 | 107 | |
| White, G. A.; Willingham, B. C.; Skrdla, W. H.; Massey, J. H.; Higgins, J. J.; Calhoun, W.; Davis, A. M.; Dolan, D. D.; Earle, F. R. | 1971 | Agronomic evaluation of prospective new crop species | Economic Botany | 25 | 22-43 | 10.1007/BF02894560 | WOS:A1971J105700004 | 4 | |
| Marion, J. E.; Dempsey, A. H. | 1964 | Fatty acids of pimiento pepper seed oil | Journal of the American Oil Chemists' Society | 41 | 548-549 | 10.1007/BF02898131 | WOS:A19643518B00061 | 11 | |
| Ahmad, M. U.; Husain, S. K.; Osman, S. M. | 1981 | Ricinoleic acid in Phyllanthus niruri seed oil | Journal of the American Oil Chemists' Society | 58 | 673-674 | 10.1007/BF02899445 | WOS:A1981LU67300004 | 8 | |
| Joshi, S. S.; Shrivastava, R. K.; Shrivastava, D. K. | 1981 | Chemical examination of Clitoria ternatea seeds | Journal of the American Oil Chemists' Society | 58 | 714-715 | 10.1007/BF02899459 | WOS:A1981LU67300018 | 8 | |
| Berry, S. K. | 1981 | Fatty acid composition and organoleptic quality of four clones of durian (Durio zibethinus, murr.) | Journal of the American Oil Chemists' Society | 58 | 716-717 | 10.1007/BF02899460 | WOS:A1981LU67300019 | 40 | |
| Wolf, R. B.; Kleiman, R.; England, R. E. | 1983 | New sources of γ-linolenic acid | Journal of the American Oil Chemists' Society | 60 | 1858-1860 | 10.1007/BF02901538 | WOS:A1983RT13900005 | 865 | |
| Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. | 1983 | Chemical composition of acacia seeds | Journal of the American Oil Chemists' Society | 60 | 1893-1894 | 10.1007/BF02901545 | WOS:A1983RT13900012 | 70 | |
| Body, D. R. | 1983 | The lipid composition of karaka seeds (corynocapus laevigatus) | Journal of the American Oil Chemists' Society | 60 | 1894-1895 | 10.1007/BF02901546 | WOS:A1983RT13900013 | 13 | |
| Mehran, M.; Filsoof, M. | 1975 | Characteristics of date pit oil | Journal of the American Oil Chemists' Society | 52 | 48 | 10.1007/BF02901822 | WOS:A1975V653000008 | 33 | |
| Jones, Q.; Earle, F. R. | 1966 | Chemical analyses of seeds II: Oil and protein content of 759 species | Economic Botany | 20 | 127-155 | 10.1007/BF02904010 | WOS:A19667928600002 | 967 | |
| Ramakrishna, G.; Azeemoddin, G.; Ramayya, D. A.; Thirumala Rao, S. D.; Devi, K. S.; Pantulu, A. J. | 1979 | Characteristics and composition of indian wood apple seed and oil | Journal of the American Oil Chemists' Society | 56 | 870-871 | 10.1007/BF02909539 | WOS:A1979HL42900022 | 7 | |
| Yazicioǧlu, T.; Karaali, A.; Gökçen, J. | 1978 | Cephalaria syriaca seed oil | Journal of the American Oil Chemists' Society | 55 | 412-415 | 10.1007/BF02911903 | WOS:A1978EU58100014 | 6 | |
| Worthington, R. E.; Hammons, R. O. | 1977 | Variability in fatty acid composition among Arachis genotypes: A potential source of product improvement | Journal of the American Oil Chemists' Society | 54 | A105-A108 | 10.1007/BF02912383 | WOS:A1977CW12900007 | 63 | |
| Lawhon, J. T.; Cater, C. M.; Mattil, K. F. | 1977 | Evaluation of the food use potential of sixteen varieties of cottonseed | Journal of the American Oil Chemists' Society | 54 | 75-80 | 10.1007/BF02912394 | WOS:A1977CW12900016 | 12 | |
| Snyder, J. M.; Frankel, E. N.; Selke, E.; Warner, K. | 1988 | Comparison of gas chromatographic methods for volatile lipid oxidation compounds in soybean oil | Journal of the American Oil Chemists' Society | 65 | 1617-1620 | 10.1007/BF02912565 | 0 | ||
| Sahasrabudhe, M. R. | 1979 | Lipid composition of oats (Avena sativa L.) | Journal of the American Oil Chemists' Society | 56 | 80-84 | 10.1007/BF02914274 | WOS:A1979GK83700004 | 15 | |
| Chakrabarty, M. M.; Talapatra, K. | 1968 | Studies in interesterification. II. Acidolysis of some vegetable oils with lauric acid | Journal of the American Oil Chemists Society | 45 | 172-175 | 10.1007/BF02915345 | None | 5 | |
| Goering, K. J.; Eslick, R.; Brelsford, D. L. | 1965 | The composition of the oil of Berteroa incana | Economic Botany | 19 | 44-45 | 10.1007/BF02971184 | BCI:BCI19654600035679 | 22 | |
| Barclay, A. S.; Gentry, H. S.; Jones, Q. | 1962 | The search for new industrial crops II:Lesquerella (Cruciferae) as a source of new oilseeds | Economic Botany | 16 | 95-100 | 10.1007/BF02985296 | BCI:BCI19624000020667 | 17 | |
| Rao, K. Sundar; Lakshminarayana, G. | 1985,4 | Fatty acid compositions of seed oils of sevenhibiscus species of malvaceae | Journal of the American Oil Chemists’ Society | 62 | 714-715 | 10.1007/BF03028736 | PFA:12692 | 139 | |
| Subbaram, M. R. | 1954 | Analysis and characterization of the oil from the seeds of Thespesia populnea | Proceedings - Indian Academy of Sciences, Section A | 39A | 301-4 | 10.1007/BF03048704 | CFTRI:12669 | 6 | |
| Bernardo-Gil, M. Gabriela; Lopes, Lina M. Cardoso | 2004,10,15 | Supercritical fluid extraction of Cucurbita ficifolia seed oil | Eur Food Res Technol | 219 | 593-597 | 10.1007/s00217-004-0978-2 | None | 7 | |
| Johansson, A.; Laakso, P.; Kallio, H. | 1997 | Characterization of seed oils of wild, edible Finnish berries | Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung a-Food Research and Technology | 204 | 300-307 | 10.1007/s002170050081 | WOS:A1997WT94800012 | 79 | |
| Azócar, Laura; Ciudad, Gustavo; Heipieper, Hermann J.; Navia, Rodrigo | 2010 | Biotechnological processes for biodiesel production using alternative oils | Applied Microbiology and Biotechnology | 88 | 621-636 | 10.1007/s00253-010-2804-z | 17 | ||
| Wolff, R. L.; Deluc, L. G.; Marpeau, A. M.; Comps, B. | 1997 | Chemotaxonomic differentiation of conifer families and genera based on the seed oil fatty acid compositions: Multivariate analyses | Trees - Structure and Function | 12 | 57-65 | 10.1007/s004680050122 | None | 732 | |
| Joseph, Kadanthottu Sebastian; Bolla, Sushma; Joshi, Kavita; Bhat, Medha; Naik, Krupa; Patil, Sridevi; Bendre, Sreevani; Gangappa, Brunda; Haibatti, Vidya; Payamalle, Shivanand; Shinde, Smita; Dewir, Yaser Hassan; Murthy, Hosakatte Niranjana | 2016 | Determination of Chemical Composition and Nutritive Value with Fatty Acid Compositions of African Mangosteen (Garcinia Livingstonei) | Erwerbs-Obstbau | 59 | 195-202 | 10.1007/s10341-016-0311-9 | 11 | ||
| Petrovic, S.; Sobajic, S.; Rakic, S.; Tomic, A.; Kukic, J. | 2004 | Investigation of kernel oils of Quercus robur and Quercus cerris | Chemistry of Natural Compounds | 40 | 420-422 | 10.1007/s10600-005-0003-4 | WOS:000227027600003 | 16 | |
| Ustun, O.; Gurbuz, I.; Kusmenoglu, S.; Turkoz, S. | 2004 | Fatty acid content of three Cistus species growing in Turkey | Chemistry of Natural Compounds | 40 | 526-528 | 10.1007/s10600-005-0027-9 | WOS:000229358400002 | 18 | |
| Asilbekova, D. T. | 2004 | Lipids of Thermopsis alterniflora bean seeds and shells | Chemistry of Natural Compounds | 40 | 532-534 | 10.1007/s10600-005-0029-7 | WOS:000229358400004 | 11 | |
| Asilbekova, D. T.; Ul'chenko, N. T.; Rakhimova, N. K.; Nigmatullaev, A. M.; Glushenkova, A. I. | 2005 | Seed Lipids from Crotalaria alata and Guizotia abyssinica | Chemistry of Natural Compounds | 41 | 596-597 | 10.1007/s10600-005-0217-5 | 17 | ||
| Dogan, M.; Akgul, A. | 2005 | Characteristics and fatty acid compositions of Rhus coriaria cultivars from southeast Turkey | Chemistry of Natural Compounds | 41 | 724-725 | 10.1007/s10600-006-0021-x | WOS:000236663100021 | 27 | |
| Deliorman Orhan, D.; Orhan, I. | 2006,11 | Fatty acid composition of Viscum album subspecies from Turkey | Chemistry of Natural Compounds | 42 | 641-644 | 10.1007/s10600-006-0242-z | WOS:000244636200003 | 8 | |
| Bagci, E. | 2006 | Fatty acid composition of some Astragalus species from Turkey | Chemistry of Natural Compounds | 42 | 645-648 | 10.1007/s10600-006-0243-y | WOS:000244636200004 | 54 | |
| Litvinenko, Yu A.; Muzychkina, R. A. | 2006 | Amino- and fatty acid composition of three Kazakhstan species of Rumex. II | Chemistry of Natural Compounds | 42 | 747-748 | 10.1007/s10600-006-0272-6 | WOS:000244636200033 | 36 | |
| Ul’chenko, N. T.; Bekker, N. P.; Glushenkova, A. I. | 2008 | Neutral lipids from seeds of Asteraceae plants | Chemistry of Natural Compounds | 44 | 147-150 | 10.1007/s10600-008-9002-6 | 0 | ||
| Veysel Saruhan, Kagan Kokten, Alpaslan Kusvuran, Hakan Inci, Aydin Das, and H. Seyma Yilmaz | 2017 | FATTY ACID COMPOSITIONS OF THE SEEDS OF SOME Trifolium SPECIES | Chemistry of Natural Compounds | 53 | 135-137 | 10.1007/s10600-017-1927-1 | 50 | ||
| Salih Gorgun, Nukhet Akpinar, Mehmet Tekin, and Hilal Karakas | 2019 | DETERMINATION OF THE FATTY ACID COMPOSITIONS OF FOUR Onobrychis SPECIES FROM TURKEY | Chemistry of Natural Compounds | 55 | 99-101 | 10.1007/s10600-019-02622-w | 48 | ||
| Doan Lan Phuong,Nguyen Thi Thuy, Pham Quoc Long, Ping-Chung Kuo, Tran Dinh Thang | 2019 | COMPOSITION OF FATTY ACIDS, TOCOPHEROLS, STEROLS, TOTAL PHENOLICS, AND ANTIOXIDANT ACTIVITY OF SEED OILS OF Afzelia xylocarpa AND Cassia fistula | Chemistry of Natural Compounds | 55 | 242-246 | 10.1007/s10600-019-02659-x | 21 | ||
| Mahmut Kaplan,1 Kagan Kokten,2* Aydin Sukru Bengu,Yusuf Murat Kardes,Aydin Das, Akife Dalda Sekerci | 2019 | FATTY ACID COMPOSITION OF DIFFERENT Quercus SPECIES | Chemistry of Natural Compounds | 55 | 313-315 | 10.1007/s10600-019-02675-x | 41 | ||
| N. Zonuz, A. E. Akpinar, N. Akpinar, S. Dag, M. A. Akpinar | 2020 | FATTY ACIDS OF THE SEED OILS OF THREE Achillea SPECIES | Chemistry of Natural Compounds | 56 | 115-118 | 10.1007/s10600-020-02957-9 | 38 | ||
| S. Guzel | 2020 | FATTY ACID, STEROL, AND TOCOL COMPOSITIONS; AMINO ACID, MINERAL, TOTAL PHENOLIC, AND FLAVONOID CONTENTS; AND ANTIOXIDANT ACTIVITY OF SEEDS OF TWO Vincetoxicum TAXA | Chemistry of Natural Compounds | 56 | 202-206 | 10.1007/s10600-020-02988-2 | 20 | ||
| M. C. O. Moura, L. A. M. A. Costa, and A. Flach | 2020 | FATTY ACID COMPOSITION OF THE OIL FROM THE FRUIT OF THREE SPECIES OF PALM TREES FOUND IN THE AMAZON: Astrocaryum gynacanthum, Geonoma deversa, AND Iriartella setigera | Chemistry of Natural Compounds | 56 | 706-708 | 10.1007/s10600-020-03124-w | 53 | ||
| Teixeira, Gerson Lopes; Ávila, Suelen; Silveira, Joana Léa Meira; Ribani, Marcelo; Ribani, Rosemary Hoffmann | 2017 | Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils | Journal of Thermal Analysis and Calorimetry | 131 | 2105-2121 | 10.1007/s10973-017-6742-1 | 11 | ||
| Guil-Guerrero, J. L.; Delgado, A. D.; Gonzalez, M. C. M.; Isasa, M. E. T. | 2004 | Fatty acids and carotenes in some ber (Ziziphus jujuba Mill) varieties | Plant Foods for Human Nutrition | 59 | 23-27 | 10.1007/s11130-004-0017-2 | WOS:000226151800004 | 13 | |
| Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. | 2006 | Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger | Plant Foods for Human Nutrition | 61 | 51-56 | 10.1007/s11130-006-0010-z | WOS:000239146300001 | 37 | |
| Lalas, Stavros; Gortzi, Olga; Tsaknis, John | 2006 | Frying stability of Moringa stenopetala seed oil | Plant Foods for Human Nutrition | 61 | 99-108 | 10.1007/s11130-006-0022-8 | WOS:000239146300008 | 16 | |
| Sekerci, Akife Dalda; Karaman, Kevser; Yetisir, Halit; Sagdic, Osman | 2017 | Change in morphological properties and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera) and their classification by chemometric analysis | Journal of Food Measurement and Characterization | 11 | 1306-1314 | 10.1007/s11694-017-9508-3 | 5 | ||
| El Kharrassi, Youssef; Maata, Nadia; Mazri, Mouaad Amine; El Kamouni, Soufiane; Talbi, Meryem; El Kebbaj, Riad; Moustaid, Khadija; Essamadi, Abdel Khalid; Andreoletti, Pierre; El Mzouri, El Houssine; Cherkaoui-Malki, Mustapha; Nasser, Boubker | 2017 | Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil | Journal of Food Measurement and Characterization | 12 | 747-754 | 10.1007/s11694-017-9688-x | 24 | ||
| Belyagoubi-Benhammou, N.; Belyagoubi, L.; El Zerey-Belaskri, A.; Zitouni, A.; Ghembaza, N.; Benhassaini, H.; Atik-Bekkara, F.; Piras, A.; Falconieri, D.; Rosa, A. | 2018 | Fatty acid composition and antioxidant activity of Pistacia lentiscus L. fruit fatty oil from Algeria | Journal of Food Measurement and Characterization | 12 | 1408-1412 | 10.1007/s11694-018-9755-y | 11 | ||
| Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. | 2000 | General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus | Lipids | 35 | 1-22 | 10.1007/s11745-000-0489-y | WOS:000085208000001 | 1728 | |
| Destaillats, F.; Wolff, R. L.; Angers, P. | 2001 | A new Delta 7-polyunsaturated fatty acid in Taxus spp. seed lipids, dihomotaxoleic (7,11-20 : 2) acid | Lipids | 36 | 319-321 | 10.1007/s11745-001-0724-6 | WOS:000167987700014 | 6 | |
| Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. | 2001 | Fatty acid composition of Pinaceae as taxonomic markers | Lipids | 36 | 439-451 | 10.1007/s11745-001-0741-5 | WOS:000169319200001 | 435 | |
| Avato, P.; Fanizzi, F. P.; Rosito, I. | 2001 | The genus Thapsia as a source of petroselinic acid | Lipids | 36 | 845-850 | 10.1007/s11745-001-0794-5 | WOS:000171305000013 | 42 | |
| Tsevegsuren, N.; Aitzetmuller, K.; Vosmann, K. | 2003 | Isomers of hexadecenoic and hexadecadienoic acids in Androsace septentrionalis (Primulaceae) seed oil | Lipids | 38 | 1173-1178 | 10.1007/s11745-003-1176-8 | 18 | ||
| Tsevegsuren, Nanzad; Fujimoto, Kenshiro; Christie, William W.; Endo, Yasushi | 2003 | Occurrence of a novel cis,cis,cis-octadeca-3,9,12-trienoic (Z,Z,Z-octadeca-3,9,12-trienoic) acid in Chrysanthemum (Tanacetum) zawadskii herb. (Compositae) seed oil | Lipids | 38 | 573-578 | 10.1007/s11745-003-1498-6 | 17 | ||
| Tsevegsuren, N.; Aitzetmuller, K.; Vosmann, K. | 2004 | Geranium sanguineum (Geraniaceae) seed oil: A new source of petroselinic and vernolic acid | Lipids | 39 | 571-576 | 10.1007/s11745-004-1265-8 | 18 | ||
| Tava, Aldo; Avato, Pinarosa | 2014 | Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography–EI-Mass Spectrometry | Lipids | 49 | 335-345 | 10.1007/s11745-014-3885-8 | 39 | ||
| Mitra, Souvik | 2017 | High Content of Dicranin in Anisothecium spirale (Mitt.) Broth., a Moss from Eastern Himalayas and Its Chemotaxonomic Significance | Lipids | 52 | 173-178 | 10.1007/s11745-017-4231-8 | 21 | ||
| Spitzer, V.; Tomberg, W.; Pohlentz, G. | 1997 | Structure analysis of an allene-containing estolide tetraester triglyceride in the seed oil of Sebastiana commersoniana (Euphorbiaceae) | Lipids | 32 | 549-557 | 10.1007/s11745-997-0070-8 | WOS:A1997XF04500011 | 19 | |
| Spitzer, V.; Tomberg, W.; Hartmann, R.; Aichholz, R. | 1997 | Analysis of the seed oil of Heisteria silvanii (Olacaceae) - A rich source of a novel C-18 acetylenic fatty acid | Lipids | 32 | 1189-1200 | 10.1007/s11745-997-0153-6 | WOS:A1997YG57500009 | 19 | |
| Tsevegsuren, N.; Christie, W. W.; Lösel, D. | 1998 | Tanacetum (Chrysanthemum) corymbosum seed oil a rich source of a novel conjugated acetylenic acid | Lipids | 33 | 723-727 | 10.1007/s11745-998-0262-2 | None | 11 | |
| Wolff, R. L.; Christie, W. W.; Pédrono, F.; Marpeau, A. M.; Tsevegsüren, N.; Aitzetmüller, K.; Gunstone, F. D. | 1999 | Δ5-olefinic acids in the seed lipids from four Ephedra species and their distribution between the α and β positions of triacylglycerols. Characteristics common to coniferophytes and cycadophytes | Lipids | 34 | 855-864 | 10.1007/s11745-999-0433-1 | None | 76 | |
| Wood, R.; Peterson, S. | 1999 | Lipids of the pawpaw fruit: Asimina triloba | Lipids | 34 | 1099-1106 | 10.1007/s11745-999-0461-x | WOS:000083556900011 | 22 | |
| Asset, Gaëlle; Staels, Bart; Wolff, Robert L.; Baugé, Eric; Madj, Zouher; Fruchart, Jean-Charles; Dallongeville, Jean | 1999,1 | Effects of Pinus pinaster and Pinus koraiensis seed oil supplementation on lipoprotein metabolism in the rat | Lipids | 34 | 39-44 | 10.1007/s11745-999-335-2 | None | 26 | |
| Hayes, Douglas G.; Van Alstine, James M.; Setterwall, Fredrik | 2000,2 | Urea-based fractionation of seed oil samples containing fatty acids and acylglycerols of polyunsaturated and hydroxy fatty acids | Journal of the American Oil Chemists' Society | 77 | 207-213 | 10.1007/s11746-000-0033-5 | None | 25 | |
| Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. | 2000 | Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils | Journal of the American Oil Chemists Society | 77 | 847-852 | 10.1007/s11746-000-0135-0 | WOS:000088813000008 | 72 | |
| Kakuda, Y.; Jahaniaval, F.; Marcone, M. F.; Montevirgen, L.; Montevirgen, Q.; Umali, O. | 2000 | Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties | Journal of the American Oil Chemists Society | 77 | 991-996 | 10.1007/s11746-000-0156-8 | WOS:000089336800013 | 8 | |
| Bereau, D.; Benjelloun-Mlayah, B.; Delmas, M. | 2001 | Maximiliana maripa Drude mesocarp and kernel oils: Fatty acid and total tocopherol compositions | Journal of the American Oil Chemists Society | 78 | 213-214 | 10.1007/s11746-001-0245-8 | WOS:000167183300017 | 20 | |
| Jeyarani, T.; Reddy, S. Yella | 2001,3 | Cocoa butter extender from Simarouba glauca fat | Journal of the American Oil Chemists' Society | 78 | 271-276 | 10.1007/s11746-001-0256-5 | None | 3 | |
| Yousfi, M.; Nedjmi, B.; Bellal, R.; Ben Bertal, D.; Palla, G. | 2002,10 | Fatty acids and sterols of Pistacia atlantica fruit oil | Journal of the American Oil Chemists' Society | 79 | 1049-1050 | 10.1007/s11746-002-0601-8 | None | 6 | |
| Matthaus, Bertrand; Vosmann, Klaus; Pham, Long Quoc; Aitzetmüller, Kurt | 2003 | FA and tocopherol composition of Vietnamese oilseeds | Journal of the American Oil Chemists' Society | 80 | 1013-1020 | 10.1007/s11746-003-0813-y | None | 570 | |
| Perez, Ethel E.; Carelli, Amalia A.; Crapiste, Guillermo H. | 2004,3 | Chemical characterization of oils and meals from wild sunflower (helianthus petiolaris nutt) | Journal of the American Oil Chemists' Society | 81 | 245-249 | 10.1007/s11746-004-0890-y | None | 1 | |
| Nyanzi, S. A.; Carstensen, B.; Schwack, W. | 2005 | A comparative study of fatty acid profiles of Passiflora seed oils from Uganda | JAOCS, Journal of the American Oil Chemists' Society | 82 | 41-44 | 10.1007/s11746-005-1040-2 | None | 24 | |
| Anwar, F.; Ashraf, M.; Bhanger, M. I. | 2005 | Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan | Journal of the American Oil Chemists Society | 82 | 45-51 | 10.1007/s11746-005-1041-1 | WOS:000227785900008 | 29 | |
| Castilho, P. C.; Costa, M. D. C.; Rodrigues, A.; Partidário, A. | 2005 | Characterization of laurel fruit oil from Madeira Island, Portugal | JAOCS, Journal of the American Oil Chemists' Society | 82 | 863-868 | 10.1007/s11746-005-1156-4 | None | 38 | |
| Özgül-Yücel, S. | 2005 | Determination of conjugated linolenic acid content of selected oil seeds grown in Turkey | JAOCS, Journal of the American Oil Chemists' Society | 82 | 893-897 | 10.1007/s11746-005-1161-7 | None | 156 | |
| Özcan, T. | 2007 | Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns | JAOCS, Journal of the American Oil Chemists' Society | 84 | 653-662 | 10.1007/s11746-007-1087-8 | WOS:000249011200006 | 390 | |
| Rodríguez-Leyes, E. A.; Canavaciolo, V. L. G.; Delange, D. M.; Enríquez, A. R. S.; Fajardo, Y. A. | 2007 | Fatty acid composition and oil yield in fruits of five arecaceae species grown in Cuba | JAOCS, Journal of the American Oil Chemists' Society | 84 | 765-767 | 10.1007/s11746-007-1103-z | None | 55 | |
| Carballeira, Néstor M.; Cartagena, Michelle; Tasdemir, Deniz | 2008 | Fatty Acid Composition of Turkish Rhododendron Species | Journal of the American Oil Chemists' Society | 85 | 605-611 | 10.1007/s11746-008-1233-y | 156 | ||
| Branco, Pedro Costa; Castilho, Paula C.; Rosa, Maria Fernanda; Ferreira, Juan | 2009 | Characterization of Annona cherimola Mill. Seed Oil from Madeira Island: a Possible Biodiesel Feedstock | Journal of the American Oil Chemists' Society | 87 | 429-436 | 10.1007/s11746-009-1513-1 | 6 | ||
| Gecgel, Umit; Velioglu, Serap Durakli; Velioglu, Hasan Murat | 2011 | Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigra L.) Seed Oil | Journal of the American Oil Chemists' Society | 88 | 1179-1187 | 10.1007/s11746-011-1771-6 | 21 | ||
| Chandrasekara, Neel; Shahidi, Fereidoon | 2011 | Oxidative Stability of Cashew Oils from Raw and Roasted Nuts | Journal of the American Oil Chemists' Society | 88 | 1197-1202 | 10.1007/s11746-011-1782-3 | 12 | ||
| do Prado, Ivor M.; Giufrida, Willyan M.; Alvarez, Víctor H.; Cabral, Vladimir F.; Quispe-Condori, Sócrates; Saldaña, Marleny D. A.; Cardozo-Filho, Lucio | 2011 | Phase Equilibrium Measurements of Sacha Inchi Oil (Plukenetia volubilis) and CO2 at High Pressures | Journal of the American Oil Chemists' Society | 88 | 1263-1269 | 10.1007/s11746-011-1786-z | 6 | ||
| Zlatanov, Magdalen; Antova, Ginka; Angelova-Romova, Maria; Momchilova, Svetlana; Taneva, Sabina; Nikolova-Damyanova, Boryana | 2012 | Lipid Structure of Lallemantia Seed Oil: A Potential Source of Omega-3 and Omega-6 Fatty Acids for Nutritional Supplements | Journal of the American Oil Chemists' Society | 89 | 1393–1401 | 10.1007/s11746-012-2042-x | 6 | ||
| Muchiri, Daniel R.; Mahungu, Symon M.; Gituanja, Simon N. | 2012 | Studies on Mango (Mangifera indica, L.) Kernel Fat of Some Kenyan Varieties in Meru | Journal of the American Oil Chemists' Society | 89 | 1567-1575 | 10.1007/s11746-012-2054-6 | 37 | ||
| Dowd, Michael K. | 2012 | Identification of the Unsaturated Heptadecyl Fatty Acids in the Seed Oils of Thespesia populnea and Gossypium hirsutum | Journal of the American Oil Chemists' Society | 89 | 1599-1609 | 10.1007/s11746-012-2071-5 | 39 |