Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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A detailed chemical analysis of the breadfruit (Artocarpus altilis) is presented, followed by an analysis of the fat and a partial amino acid analysis of the globular proteins and their isoelectric point, determined by electrophoresis. © 1980 New York Botanical Garden, Bronx, NY 10458.
Authors: Quijano, J.; Arango, G. J.
Journal: Economic Botany
Year: 1979
Volume: 33
Page: 199-202
UID: WOS:A1979JE70700009
DOI: 10.1007/BF02858288
| Genus | Species | Data Points | |
|---|---|---|---|
| Artocarpus | altilis | 2 |