Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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The percentage contents of oil and protein in the seeds of Calotropis gigantea Linn. (Asclepiadaceae), Acacia caesia Willd., syn. A. intsia (Leguminosae) and Abelmoschus ficulneus Wight & Arm., syn. Hibiscus ficulneus Linn. (Malvaceae) were 30.8, 8.8 and 14.4, and 19.0, 11.7 and 20.0, respectively. The major fatty acid was 18:1 in C. gigantea and 18:2 in the other two seeds oils. Malvalic, sterculic and dihydrosterculic acids were present in small quantities in A. ficulneus seed oil. The major essential amino acids in the seed proteins were phenylalanine, lysine and histidine in C. gigantea, threonine and arginine in A. caesia and lysine and phenylalanine in A. ficulneus. © 1983 American Oil Chemists' Society.
Authors: Sundar Rao, K.; Pantulu, A. J.; Lakshminarayana, G.
Journal: Journal of the American Oil Chemists' Society
Year: 1983
Volume: 60
Page: 1259-1261
UID: WOS:A1983RA14100010
DOI: 10.1007/BF02702095
View All 2 Datasets
Genus | Species | Data Points | |
---|---|---|---|
Acacia | caesia | 7 | |
Hibiscus | ficulneus | 12 |