Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#12075
| Tamarindus indica
17 Datapoints
External Reference: SOFA:TAB_007849
Remarks: Unverseifbares :
3.1-3.9(3.5) Hexan Extrakt
3.1-3.6(3.4)CHC1_3-CH_3OH-Extrakt
6 Proben Madagaskar
Proteingehalt : 0.0-0.1(6 Proben Madagaskar)
Oelgehalt:
6.o-6,4(6.2(Hexan-Extrakt)
7.4-9.0(8.6)CHC1_3-CH_3OH-Extrakt
6 Proben, Madagaskar
3 Proben kernel oil
Plant: Tamarindus indica
Total Value: 100.1
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 0.1 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 0.0 | GLC-Area-% |
| 7-Hexadecenoic acid, (7Z)- | 16:1-delta-7c | 0.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 17.4 | GLC-Area-% |
| 8-Heptadecenoic acid, (8Z)- | 17:1-delta-8c | 0.1 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.2 | GLC-Area-% |
| 6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- | 18:3-delta-6c,9c,12c | 0.1 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 42.4 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 19.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 6.7 | GLC-Area-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.9 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.8 | GLC-Area-% |
| Heneicosanoic acid | 21:0 | 0.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 4.0 | GLC-Area-% |
| Tricosanoic acid | 23:0 | 0.0 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 5.5 | GLC-Area-% |