Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#13218
| Moringa stenopetala
17 Datapoints
External Reference: SOFA:TAB_014466
Remarks: Sum of the specified content values: 201.74 mg/kg
variety Marigat from the island Kokwa
Nairobi, Kenya
Sum of the specified fatty acids: 99.5 %
Plant: Moringa stenopetala
Total Value: 99.5
Name | Notation | Value | |
---|---|---|---|
Oil content | 29.8 | weight-% | |
Iodine value | 65.8 | ||
Octanoic acid | 8:0 | 0.04 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
7-Hexadecenoic acid, (7Z)- | 16:1-delta-7c | 0.09 | GLC-Area-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 1.04 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 6.01 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.08 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.16 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 0.76 | GLC-Area-% |
Octadecenoic acid | 18:1 | 76.4 | GLC-Area-% |
Octadecanoic acid | 18:0 | 4.01 | GLC-Area-% |
Icosenoic acid | 20:1 | 1.03 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.34 | GLC-Area-% |
Docosenoic acid | 22:1 | 0.65 | GLC-Area-% |
Docosanoic acid | 22:0 | 5.32 | GLC-Area-% |
Hexacosanoic acid | 26:0 | 1.47 | GLC-Area-% |