Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
more details ...
Displaying publications 1 - 100 of 3120 in total
Authors | Year | Title | Journal | Volume | Pages | DOI | UID | Data points | |
---|---|---|---|---|---|---|---|---|---|
S. Guzel | 2020 | FATTY ACID, STEROL, AND TOCOL COMPOSITIONS; AMINO ACID, MINERAL, TOTAL PHENOLIC, AND FLAVONOID CONTENTS; AND ANTIOXIDANT ACTIVITY OF SEEDS OF TWO Vincetoxicum TAXA | Chemistry of Natural Compounds | 56 | 202-206 | 10.1007/s10600-020-02988-2 | 20 | ||
M. C. O. Moura, L. A. M. A. Costa, and A. Flach | 2020 | FATTY ACID COMPOSITION OF THE OIL FROM THE FRUIT OF THREE SPECIES OF PALM TREES FOUND IN THE AMAZON: Astrocaryum gynacanthum, Geonoma deversa, AND Iriartella setigera | Chemistry of Natural Compounds | 56 | 706-708 | 10.1007/s10600-020-03124-w | 53 | ||
N. Zonuz, A. E. Akpinar, N. Akpinar, S. Dag, M. A. Akpinar | 2020 | FATTY ACIDS OF THE SEED OILS OF THREE Achillea SPECIES | Chemistry of Natural Compounds | 56 | 115-118 | 10.1007/s10600-020-02957-9 | 38 | ||
Yanis Caro, Thomas Petit, Isabelle Grondin, Patricia Clerc, Hermann Thomas, Daniele Giuffrida, Barbara Giocastro, Peter Q. Tranchida, Ivan Aloisi, Daniella Murador, Luigi Mondello, Laurent Dufosse | 2020 | Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island | NATURAL PRODUCT RESEARCH | 34 | 93-101 | 10.1080/14786419.2019.1624959 | 64 | ||
Paweł Gornas, Magdalena Rudzinska, Anna Grygier, Pravin Kumar Sahu, Khageshwar Singh Patel | 2020 | Tephrosia apollinea seed: a new rich source of essential polyunsaturated fatty acids, tocopherols, sterols, and squalene | NATURAL PRODUCT RESEARCH | 34 | 296-299 | 10.1080/14786419.2018.1525373 | 9 | ||
Knothe, Gerhard; Razon, Luis F.; de Castro, Maria Ellenita G. | 2019 | Fatty acids, triterpenes and cycloalkanes in ficus seed oils | Plant Physiology and Biochemistry | 135 | 127-131 | doi.org/10.1016/j.plaphy.2018.11.030 | 11 | ||
Knothe, Gerhard; Razon, Luis F.; de Castro, Maria Ellenita G. | 2019 | Fatty acids, triterpenes and cycloalkanes in ficus seed oils | Plant Physiology and Biochemistry | 135 | 127-131 | doi.org/10.1016/j.plaphy.2018.11.030 | 19 | ||
Salih Gorgun, Nukhet Akpinar, Mehmet Tekin, and Hilal Karakas | 2019 | DETERMINATION OF THE FATTY ACID COMPOSITIONS OF FOUR Onobrychis SPECIES FROM TURKEY | Chemistry of Natural Compounds | 55 | 99-101 | 10.1007/s10600-019-02622-w | 48 | ||
Mahmut Kaplan,1 Kagan Kokten,2* Aydin Sukru Bengu,Yusuf Murat Kardes,Aydin Das, Akife Dalda Sekerci | 2019 | FATTY ACID COMPOSITION OF DIFFERENT Quercus SPECIES | Chemistry of Natural Compounds | 55 | 313-315 | 10.1007/s10600-019-02675-x | 41 | ||
Doan Lan Phuong,Nguyen Thi Thuy, Pham Quoc Long, Ping-Chung Kuo, Tran Dinh Thang | 2019 | COMPOSITION OF FATTY ACIDS, TOCOPHEROLS, STEROLS, TOTAL PHENOLICS, AND ANTIOXIDANT ACTIVITY OF SEED OILS OF Afzelia xylocarpa AND Cassia fistula | Chemistry of Natural Compounds | 55 | 242-246 | 10.1007/s10600-019-02659-x | 21 | ||
Nuray Zonuz, Nukhet Akpinar, Erol Donmez, Gokhan Zengin, Ali Emre Akpinar, Mehmet Ali Akpinar | 2019 | TOTAL LIPID CONTENT AND FATTY ACID COMPOSITION OF SEEDS OF SOME WILD Achillea SPECIES | Chemistry of Natural Compounds | 55 | 1127-1130 | DOI 10.1007/s10600-019-02910-5 | 54 | ||
Ljuboš Ušjak, Ivana Sofreni¬, Vele Teševi¬, Milica Drobac, Marjan Niketi¬, and Silvana Petrovi¬ | 2019 | Fatty Acids, Sterols, and Triterpenes of the Fruits of 8 Heracleum Taxa | Natural Product Communications | June | 1-7 | 10.1177/1934578X19856788 | 126 | ||
Pinto, L. C.; De Souza, C. O.; De Souza, S. A.; Da Silva, H. B.; Da Silva, R. R.; Cerqueira-Lima, A. T.; Teixeira, T. O.; Da Silva, T. M.S.; Medeiros, K. C.P.; Bittencourt, M.; Brandão, H. R.; Druzian, J. I.; Conceição, A. S.; Lopes, M. V.; Figueiredo, C. A. | 2018 | Potential of Annona muricata L. seed oil: phytochemical and nutritional characterization associated with non-toxicity | Grasas y Aceites | 69 | 234 | 10.3989/gya.0777171 | 10 | ||
Popova, Venelina; Petkova, Zhana; Ivanova, Tanya; Stoyanova, Magdalena; Lazarov, Lazar; Stoyanova, Albena; Hristeva, Tsveta; Docheva, Margarita; Nikolova, Violeta; Nikolov, Nikolay; Zheljazkov, Valtcho D. | 2018 | Biologically active components in seeds of three Nicotiana species | Industrial Crops and Products | 117 | 375-381 | 10.1016/j.indcrop.2018.03.020 | 14 | ||
Shi, Long-Kai; Zheng, Li; Mao, Jia-Hui; Zhao, Chen-Wei; Huang, Jian-hua; Liu, Rui-Jie; Chang, Ming; Jin, Qing-Zhe; Wang, Xing-Guo | 2018 | Effects of the variety and oil extraction method on the quality, fatty acid composition and antioxidant capacity of Torreya grandis kernel oils | LWT | 91 | 398-405 | 10.1016/j.lwt.2018.01.080 | 18 | ||
Song, Ya; Wei, Xiao-Qun; Li, Mei-Ying; Duan, Xue-Wu; Sun, Yuan-Ming; Yang, Rui-Li; Su, Xiang-Dong; Huang, Ri-Ming; Wang, Hong | 2018 | Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida | Molecules | 23 | 459 | 10.3390/molecules23020459 | 5 | ||
Sun, Jin-Yue; Wang, Xin-Kun; Smith, Mark A. | 2018 | Identification of n-6 Monounsaturated Fatty Acids in Acer Seed Oils | Journal of the American Oil Chemists' Society | 95 | 21-27 | 10.1002/aocs.12020 | 372 | ||
Baccouch, Noura; Ben Salah, Hichem; Belhaj, Sahla; Hentati, Olfa; Abdennabi, Raed; Gharsallah, Neji; Elfeki, Abdelfattah; Ayedi, Mohamed; Allouche, Noureddine | 2018 | Chemical characterization and biological activities of Simmondsia chinensis (Link) C. K. Schneid seeds oil | Cellular and Molecular Biology | 64 | 11 | 10.14715/cmb/2018.64.4.3 | 5 | ||
Belyagoubi-Benhammou, N.; Belyagoubi, L.; El Zerey-Belaskri, A.; Zitouni, A.; Ghembaza, N.; Benhassaini, H.; Atik-Bekkara, F.; Piras, A.; Falconieri, D.; Rosa, A. | 2018 | Fatty acid composition and antioxidant activity of Pistacia lentiscus L. fruit fatty oil from Algeria | Journal of Food Measurement and Characterization | 12 | 1408-1412 | 10.1007/s11694-018-9755-y | 11 | ||
Castejón, Natalia; Luna, Pilar; Señoráns, Francisco J. | 2018 | Alternative oil extraction methods from Echium plantagineum L. seeds using advanced techniques and green solvents | Food Chemistry | 244 | 75-82 | 10.1016/j.foodchem.2017.10.014 | 7 | ||
Cheikhyoussef, Natascha; Kandawa-Schulz, Martha; Böck, Ronnie; de Koning, Charles; Cheikhyoussef, Ahmad; Hussein, Ahmed A. | 2018 | Characterization of Schinziophyton rautanenii (Manketti) nut oil from Namibia rich in conjugated fatty acids and tocopherol | Journal of Food Composition and Analysis | 66 | 152-159 | 10.1016/j.jfca.2017.12.015 | 7 | ||
Guil-Guerrero, José Luis; Gómez-Mercado, Francisco; Ramos-Bueno, Rebeca Pilar; González-Fernández, María José; Urrestarazu, Miguel; Jiménez-Becker, Silvia; de Bélair, Gérard | 2018 | Fatty acid profiles and sn -2 fatty acid distribution of γ-linolenic acid-rich Borago species | Journal of Food Composition and Analysis | 66 | 74-80 | 10.1016/j.jfca.2017.12.005 | 63 | ||
Kim, Da-Som; Kim, Hoe-Sung; Lee, Kyoung-Tae; Hong, Dong-Lee; Cho, Sung-Rae; Pan, Jeong Hoon; Park, Yong Bae; Lee, Yang-Bong; Kim, Jae Kyeom; Shin, Eui-Cheol | 2018 | Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils | Journal of Analytical Methods in Chemistry | 2018 | 1-9 | 10.1155/2018/2178684 | 46 | ||
Le, Hanh Ngoc Thi; Imamura, Kiyoshi; Furuta, Masakazu; Van Boi, Luu; Maeda, Yasuaki | 2018 | Production of biodiesel from Vernicia montana Lour. oil using a co-solvent method and the subsequent evaluation of its stability during storage | Green Processing and Synthesis | 7 | 170-179 | 10.1515/gps-2016-0215 | 6 | ||
Mahla, H. R.; Rathore, S. S.; Venkatesan, K.; Sharma, R. | 2018 | Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oil | Journal of Food Science and Technology | 1552-1561 | 10.1007/s13197-018-3074-5 | 12 | |||
Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. | 2018 | Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece | Frontiers in Plant Science | 9 | 10.3389/fpls.2018.00459 | 18 | |||
Phương, Doan Lan; Thuy, Nguyen Thi ; Long, Pham Quoc ; Quan, Pham Minh ; Thuy, Tran Thi Thu ; Minh, Pham Thi Hong ; Kuo, Ping-Chung ; Thang , Tran Dinh | 2018 | Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils | Records of Natural Products | 12 | 323-331 | 10.25135/rnp.32.17.09.051054 | 24 | ||
Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning | 2018 | Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil | Food Bioscience | 22 | 1-8 | 10.1016/j.fbio.2017.12.010 | 16 | ||
Zhang, Zhen-shan; Liu, Yu-lan; Che, Li-ming | 2018 | Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil | Journal of Food Science | 83 | 617-623 | 10.1111/1750-3841.14049 | 8 | ||
Li, Xiangjun; Teitgen, Alicen M.; Shirani, Asghar; Ling, Juan; Busta, Lucas; Cahoon, Rebecca E.; Zhang, Wei; Li, Zaiyun; Chapman, Kent D.; Berman, Diana; Zhang, Chunyu; Minto, Robert E.; Cahoon, Edgar B. | 2018 | Discontinuous fatty acid elongation yields hydroxylated seed oil with improved function | Nature Plants | doi.org/10.1038/s41477-018-0225-7 | 8 | ||||
Choudhary, Ashish Kumar; Sunojkumar, P.; Mishra, Girish | 2017 | Fatty acid profiling and multivariate analysis in the genus Leucas reveals its nutritional, pharmaceutical and chemotaxonomic significance | Phytochemistry | 143 | 72-80 | 10.1016/j.phytochem.2017.07.007 | 360 | ||
Sekerci, Akife Dalda; Karaman, Kevser; Yetisir, Halit; Sagdic, Osman | 2017 | Change in morphological properties and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera) and their classification by chemometric analysis | Journal of Food Measurement and Characterization | 11 | 1306-1314 | 10.1007/s11694-017-9508-3 | 5 | ||
Ciriminna, Rosaria; Bongiorno, David; Scurria, Antonino; Danzì, Carmelo; Timpanaro, Giuseppe; Delisi, Riccardo; Avellone, Giuseppe; Pagliaro, Mario | 2017 | Sicilian Opuntia ficus-indica seed oil: Fatty acid composition and bio-economical aspects | European Journal of Lipid Science and Technology | 119 | 1700232 | 10.1002/ejlt.201700232 | 13 | ||
Corrales, C.V.; Fliedel, G.; Perez, A.M.; Servent, A.; Prades, A.; Dornier, M.; Lomonte, B.; Vaillant, F. | 2017 | Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed | Journal of Food Composition and Analysis | 56 | 84-92 | 10.1016/j.jfca.2016.11.007 | 9 | ||
Fernandes, Fátima; Ferreres, Federico; Gil-Izquierdo, Angel; Oliveira, Andreia P.; Valentão, Patrícia; Andrade, Paula B. | 2017 | Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species | Food Chemistry | 233 | 85-95 | 10.1016/j.foodchem.2017.04.068 | 18 | ||
Hashemi, Seyed Mohammad Bagher; Khaneghah, Amin Mousavi; Barba, Francisco J.; Lorenzo, José M.; Rahman, Mohammad Shafiur; Amarowicz, Ryszard; Yousefabad, Seyed Hossein Asadi; Movahed, Mehrnoosh Dabiri | 2017 | Characteristics of Wild Pear (Pyrus glabra Boiss) Seed Oil and Its Oil-in-Water Emulsions: A Novel Source of Edible Oil | European Journal of Lipid Science and Technology | 120 | 1700284 | 10.1002/ejlt.201700284 | 6 | ||
Juhaimi, Fahad Al; Özcan, Mehmet Musa; Ghafoor, Kashif | 2017 | Characterization of pomegranate (Punica granatum L.) seed and oils | European Journal of Lipid Science and Technology | 119 | 1700074 | 10.1002/ejlt.201700074 | 48 | ||
El Kharrassi, Youssef; Maata, Nadia; Mazri, Mouaad Amine; El Kamouni, Soufiane; Talbi, Meryem; El Kebbaj, Riad; Moustaid, Khadija; Essamadi, Abdel Khalid; Andreoletti, Pierre; El Mzouri, El Houssine; Cherkaoui-Malki, Mustapha; Nasser, Boubker | 2017 | Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil | Journal of Food Measurement and Characterization | 12 | 747-754 | 10.1007/s11694-017-9688-x | 24 | ||
Lotter, Ninette; Ghandi Ibrahim, Kasimu; Chivandi, Eliton; Lembede, Busisani W.; Nyakudya, Trevor T.; Erlwanger, Kennedy H. | 2017 | PROXIMATE CONTENT AND LIPID PROFILE OF SEEDS FROM RAPANEA MELANOPHLOEOS (THE CAPE BEECH) TREE | Pakistan Journal of Botany | 49(5) | 1829-1382 | 7 | |||
Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa | 2017 | Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? | Chemistry & Biodiversity | 15 | e1700323 | 10.1002/cbdv.201700323 | 286 | ||
Tee, Lee Hong; Yang, Bao; Tey, Beng Ti; Chan, Eng-Seng; Azlan, Azrina; Ismail, Amin; Sun, Jian; Lau, Cheng Yuon; Palanisamy, Uma D.; Ramanan, Ramakrishnan Nagasundara; Prasad, Krishnamurthy Nagendra | 2017 | Valorization of Dacryodes rostrata fruit through the characterization of its oil | Food Chemistry | 235 | 257-264 | 10.1016/j.foodchem.2017.05.021 | 14 | ||
Teixeira, Gerson Lopes; Ávila, Suelen; Silveira, Joana Léa Meira; Ribani, Marcelo; Ribani, Rosemary Hoffmann | 2017 | Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils | Journal of Thermal Analysis and Calorimetry | 131 | 2105-2121 | 10.1007/s10973-017-6742-1 | 11 | ||
Yilmaz, Emin; Güneşer, Buket Aydeniz | 2017 | Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties | Journal of Food Science and Technology | 54 | 1891-1900 | 10.1007/s13197-017-2622-8 | 6 | ||
Zhu, Ying; Wilkinson, Kerry L.; Wirthensohn, Michelle | 2017 | Changes in fatty acid and tocopherol content during almond ( Prunus dulcis , cv. Nonpareil) kernel development | Scientia Horticulturae | 225 | 150-155 | 10.1016/j.scienta.2017.07.008 | 10 | ||
Knothe, Gerhard; Razon, Luis F.; Madulid, Domingo A.; Agoo, Esperanza Maribel G.; de Castro, Maria Ellenita G. | 2017 | Fatty Acid Profiles of Garuga floribunda, Ipomoea pes-caprae, Melanolepis multiglandulosa and Premna odorata Seed Oils | Journal of the American Oil Chemists' Society | 94 | 333-338 | 10.1007/s11746-016-2941-3 | 40 | ||
Mitra, Souvik | 2017 | High Content of Dicranin in Anisothecium spirale (Mitt.) Broth., a Moss from Eastern Himalayas and Its Chemotaxonomic Significance | Lipids | 52 | 173-178 | 10.1007/s11745-017-4231-8 | 21 | ||
Li, Changsheng; Cheng, Xiaojun; Jia, Qingli; Song, Huan; Liu, Xiangling; Wang, Kai; Zhao, Cuizhu; Zhang, Yansheng; Ohlrogge, John; Zhang, Meng | 2017 | Investigation of Plant Species with Identified Seed Oil Fatty Acids in Chinese Literature and Analysis of Five Unsurveyed Chinese Endemic Species | Frontiers in Plant Science | 8 | 10.3389/fpls.2017.00224 | 40 | |||
Sun, Jin-Yue; Guo, Xu; Smith, Mark A. | 2017 | Identification of Crepenynic Acid in the Seed Oil of Atractylodes lancea and A. macrocephala | Journal of the American Oil Chemists' Society | 94 | 655-660 | 10.1007/s11746-017-2974-2 | 20 | ||
Veysel Saruhan, Kagan Kokten, Alpaslan Kusvuran, Hakan Inci, Aydin Das, and H. Seyma Yilmaz | 2017 | FATTY ACID COMPOSITIONS OF THE SEEDS OF SOME Trifolium SPECIES | Chemistry of Natural Compounds | 53 | 135-137 | 10.1007/s10600-017-1927-1 | 50 | ||
Selma . Uras Gngör, Ahmet lçim, Gamze Kökdil | 2017 | A Comparison of Diosgenin, Phenolics, Fatty Acid Profiles and Mineral Contents with Free Radical Scavenging Activity of Trigonella L. Species from Section Cylindricae | Records of Natural Products | 11 | 17-30 | N/A | 116 | ||
T. O. Magu, E. A. Sunday, H. Louis, P. U. Upla, M. A. Ukpanah, B. E. Nyong | 2017 | Physico-chemical properties and fatty acid composition of Lagneraria siceraria seed oil | World News of Natural Sciences | 10 | 70-79 | N/A | 4 | ||
T. O. Magu, E. A. Sunday2, H. Louis, P. U. Upla, M.A. Ukpanah, B. E. Nyong | 2017 | Physico-chemical properties and fatty acid composition of Lagneraria siceraria seed oil | World News of Natural Sciences | 10 | 70 | 4 | |||
De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula | 2016 | Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) | Journal of Food Processing and Preservation | 41 | e12898 | 10.1111/jfpp.12898 | 84 | ||
Joseph, Kadanthottu Sebastian; Bolla, Sushma; Joshi, Kavita; Bhat, Medha; Naik, Krupa; Patil, Sridevi; Bendre, Sreevani; Gangappa, Brunda; Haibatti, Vidya; Payamalle, Shivanand; Shinde, Smita; Dewir, Yaser Hassan; Murthy, Hosakatte Niranjana | 2016 | Determination of Chemical Composition and Nutritive Value with Fatty Acid Compositions of African Mangosteen (Garcinia Livingstonei) | Erwerbs-Obstbau | 59 | 195-202 | 10.1007/s10341-016-0311-9 | 11 | ||
Coutinho, Diogenes José Gusmão; Barbosa, Mariana Oliveira; de Souza, Renata Janaína Carvalho; da Silva, Adervando Sebastião; da Silva, Suzene Izídio; de Oliveira, Antonio Fernando Morais | 2016 | Comparative Study of the Physicochemical Properties of FAME from Seed Oils of Some Native Species of Brazilian Atlantic Forest | Journal of the American Oil Chemists' Society | 93 | 1519-1528 | 10.1007/s11746-016-2905-7 | 40 | ||
Svetashev, Vasily I.; Burundukova, Olga L.; Muzarok, Tamara I.; Zhuravlev, Yuri N. | 2016 | Fatty Acid Composition of Seeds From Wild and Cultivated Ginseng (Panax ginseng Meyer): Occurrence of a High Level of Petroselinic Acid | Journal of the American Oil Chemists' Society | 93 | 1319-1323 | 10.1007/s11746-016-2864-z | 12 | ||
Kakati, J.; Gogoi, T.K. | 2016 | Biodiesel production from Kutkura (Meyna spinosa Roxb. Ex.) fruit seed oil: Its characterization and engine performance evaluation with 10% and 20% blends | Energy Conversion and Management | 121 | 152-161 | 10.1016/j.enconman.2016.05.019 | 14 | ||
Betiku, Eriola; Akintunde, Aramide Mistura; Ojumu, Tunde Victor | 2016 | Banana peels as a biobase catalyst for fatty acid methyl esters production using Napoleon's plume (Bauhinia monandra) seed oil: A process parameters optimization study | Energy | 103 | 797-806 | 10.1016/j.energy.2016.02.138 | 9 | ||
Vieira, Bruno M.; Elicker, Carolina; Nunes, Camila F.P.; Bairros, André V.; Becker, Emilene M.; de Oliveira, Diogo Müller; Piva, Evandro; Fontoura, Luiz A.M.; Pereira, Claudio M.P. | 2016 | The synthesis and characterization of Butia capitata seed oil as a FAME feedstock | Fuel | 184 | 533-535 | 10.1016/j.fuel.2016.07.052 | 9 | ||
Sajjadi, Baharak; Raman, Abdul Aziz Abdul; Arandiyan, Hamidreza | 2016 | A comprehensive review on properties of edible and non-edible vegetable oil-based biodiesel: Composition, specifications and prediction models | Renewable and Sustainable Energy Reviews | 63 | 62-92 | 10.1016/j.rser.2016.05.035 | 119 | ||
Zhang, Zhen; He, Caian; Zhu, Ruixue; Shen, Jing; Yu, Yueli; Peng, Qiang; Gao, Jinfeng; Li, Yunlong; Wang, Min | 2016 | Seed Oils of Five Black Tartary Buckwheat Cultivars with Biochemical Characterization and Antioxidant Properties | Journal of the American Oil Chemists' Society | 93 | 1127-1136 | 10.1007/s11746-016-2856-z | 50 | ||
Knothe, Gerhard; Razon, Luis F.; Madulid, Domingo A.; Agoo, Esperanza Maribel G.; de Castro, Maria Ellenita G. | 2016 | Fatty Acid Profiles of Some Fabaceae Seed Oils | Journal of the American Oil Chemists' Society | 93 | 1007-1011 | 10.1007/s11746-016-2845-2 | 57 | ||
Patil, Mahesh Mansing; Muhammed, Ali M.; Anu-Appaiah, K. A. | 2016 | Lipids and Fatty Acid Profiling of Major Indian Garcinia Fruit: A Comparative Study and its Nutritional Impact | Journal of the American Oil Chemists' Society | 93 | 823-836 | 10.1007/s11746-016-2825-6 | 26 | ||
Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo | 2016 | Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions | Journal of the American Oil Chemists' Society | 93 | 1115-1125 | 10.1007/s11746-016-2853-2 | 66 | ||
Sun, Shangde; Li, Xulei | 2016 | Physicochemical Properties and Fatty Acid Profile of Phoenix Tree Seed and its Oil | Journal of the American Oil Chemists' Society | 93 | 1111-1114 | 10.1007/s11746-016-2861-2 | 8 | ||
XIE Wei | 2016 | 3种浆果种子氨基酸和脂肪酸研究 GC-MS . Research on Amino Acids and Fatty Acids of Three Berries Seeds | Modern Agricultural Science and Technology | (8) | 271-279 | 10.3969/j.issn.1007-5739.2016.08.155 | NWSUAF8 | 42 | |
ZHANG Xi; TAN Yu; LI Yan-qun | 2016 | GC—MS测定蒜头果油中的脂肪酸含量 . Content of Fatty Acids in Malania oleifera Fruit Oil Determined by GC-MS Method | Journal of Anhui Agricultural Sciences | 44(5) | 15-17 | 10.3969/j.issn.0517-6611.2016.05.006 | NWSUAF28 | 12 | |
Guangjing Chen; Lisha Wang | 2016 | 不同产地山茶籽油脂肪酸组成的比较研究GC-MS . Comparative Analysis of Fatty Acid Composition of Seed Oil of Camellia japonica L. from Different Areas | China Food Safety Magazine | (5X) | 142-143 | 10.16043/j.cnki.cfs.2016.15.095 | NWSUAF95 | 5 | |
SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran | 2016 | 不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods | Food Science | 37(10) | 187-192 | 10.7506/spkx1002-6630-201610032 | NWSUAF103 | 32 | |
WANG Yanbin; LIU Bentong; QIN Yuchuan; WANG Liling; TONG Xiaoqing; TONG Pinzhang; QIAN Hua | 2016 | 不同品种香榧种子油脂肪酸及香味物质组成分析GC-MS . Compositions of fatty acid and flavor compounds in different cultivars of Torrey grandis seed oil | China Oils and Fats | 41(2) | 101-105 | 10.3969/j.issn.1003-7969.2016.02.024 | NWSUAF112 | 13 | |
LIU Xiaojiao; LI Bin; HE Hongju; FAN Mingtao | 2016 | 粗榧种子油脂抗氧化性及其脂肪酸组成分析GC . Study on Antioxidant Property and Fatty Acid Compositions of Cephalotaxus sinensis Seed Oil | Acta Agriculturae Boreali-occidentalis Sinica | 25(3) | 429-434 | 10.7606/jissn.1004-1389.2016.03.015 | NWSUAF212 | 18 | |
Zhao Yong; Huang Fenglan; Peng Mu; Zhu Guoli; He Zhibiao; Zhang Zhiyong; Luo Rui; Chen Xiaofeng | 2016 | 内蒙古地区蓖麻材料种子中脂肪酸组成的测定及分析_赵永(GC) . Seed Characteristics and Fatty Acid Composition of Castor (Ricinus Communis L.) Varieties in Neimenggu | Journal of the Chinese Cereals and Oils Association | 31(2) | 116-121 | 10.3969/j.issn.1003-0174.2016.02.022 | NWSUAF506 | 8 | |
QIAN Zong-yao; BU Yan-gang; SONG Bin | 2016 | 气—质联用测定新疆石榴籽油中脂肪酸含量 . Determination of fatty acids from Xinjiang pomegranate seed oil by gas chromatography mass spectrometry | Science and Technology of Cereals; Oils and Foods | 24(1) | 68-71 | 10.3969/j.issn.1007-7561.2016.01.016 | NWSUAF549 | 9 | |
Xu Hongyu; Zhu Lirong; Dong Juan'e; Lei Ming; Huang Xiaohua; Wei Qin | 2016 | 楸树种子油中活性成分及其粕中黄酮类成分研究 GC-MS . Research on the Active Ingredients of Seed Oil of Catalpa Bungei and Flavonoid Constituent of Seed Meal | Journal of the Chinese Cereals and Oils Association | 31(2) | 64-69 | 10.3969/j.issn.1003-0174.2016.02.013 | NWSUAF574 | 10 | |
ZHONG Wei-min; MA Yu-hua | 2016 | 三叶木通种子的营养成分分析与评价 GC . Analysis and Evaluation of Nutritional Components in Akebia tri foliate Seeds | Southwest China Journal of Agricultural Sciences | 29(1) | 169-173 | 10.16213/j.cnki.scjas.2016.01.033 | NWSUAF586 | 9 | |
YU Zhaoshuo; DING Hongwu; TANG Qi; SHEN Xu; PU Lingcao; MA Chengjin | 2016 | 山核桃油提取工艺优化及脂肪酸组成分析 GC-MS . Optimization of Extraction Process of Carya Cathayensis Oil and Analysis of Fatty Acid Composition | AEM RODUCTS ROCESSING | (1) | 19-23 | 10.16693/j.cnki.1671-9646(X).2016.01.035 | NWSUAF625 | 7 | |
Yang Yongjing; Suo Yourui; Han Lijuan; Chang Shan | 2016 | 树莓果油脂肪酸成分分析及其抗氧化活性研究 GC . Analysis of Fatty Acids in Rubus idaeus L. Seed Oil and Its Antioxidant Activity | The Food Industry | 37(4) | 127-131 | NWSUAF651 | 15 | ||
Li Luoming; Huang Yafang; Li Zongjun; Zhao Lin; Li Ke | 2016 | 响应面法优化杨梅核仁油浸提工艺及其脂肪酸组成分析(GC) . Optimization of Myrica Rubra Seed Oil Extraction Conditions with Response Surface Methodology and Fatty Acid Analysis | Journal of the Chinese Cereals and Oils Association | 31(4) | 113-117 | 10.3969/j.issn.1003-0174.2016.04.023 | NWSUAF774 | 14 | |
Junping Zhang | 2016 | 新疆巴旦杏仁油脂肪酸GC-MS指纹图谱研究(GC-MS_ . Study on GC-MS Fingerprint of Fatty Acid of Prunus dulcis (Mill.) D.A.Webb Seed kernel Oil in Xinjiang | Journal of Chinese Medicinal Materials | 39(3) | 562-566 | 10.13863/j.issn1001-4454.2016.03.024 | NWSUAF792 | 8 | |
WANG Xuede; CUI Yingde; LIU Ribin; REN Yong | 2016 | 芝麻籽中脂肪酸组成测定及相关性分析_汪学德(GC) . Determination and correlation analysis of fatty acid composition of sesame seed | China Oils and Fats | 41(1) | 95-99 | 10.3969/j.issn.1003-7969.2016.01.022 | NWSUAF902 | 13 | |
Smith, Mark A.; Zhang, Haixia | 2015 | Apocynaceae Seed Lipids: Characterization and Occurrence of Isoricinoleic Acid and Triacylglycerol Estolides | Journal of the American Oil Chemists' Society | 93 | 105-114 | 10.1007/s11746-015-2741-1 | 186 | ||
Sáez-Bastante, J.; Ortega-Román, C.; Pinzi, S.; Lara-Raya, F.R.; Leiva-Candia, D.E.; Dorado, M.P. | 2015 | Ultrasound-assisted biodiesel production from Camelina sativa oil | Bioresource Technology | 185 | 116-124 | 10.1016/j.biortech.2015.02.090 | 8 | ||
Ang, Gaik Tin; Ooi, San Nee; Tan, Kok Tat; Lee, Keat Teong; Mohamed, Abdul Rahman | 2015 | Optimization and kinetic studies of sea mango (Cerbera odollam) oil for biodiesel production via supercritical reaction | Energy Conversion and Management | 99 | 242-251 | 10.1016/j.enconman.2015.04.037 | 6 | ||
Fernandes, Anna Maria A. P.; El-Khatib, Soraya; Cunha, Ildenize B. S.; Porcari, Andréia M.; Eberlin, Marcos N.; Silva, Marcio J.; Silva, Paulo R.; Cunha, Valnei S.; Daroda, Romeu J.; Alberici, Rosana M. | 2015 | Chemical Characterization ofJatropha curcasL. Seed Oil and Its Biodiesel by Ambient Desorption/Ionization Mass Spectrometry | Energy & Fuels | 29 | 3096-3103 | 10.1021/ef5023785 | 7 | ||
Sarve, Antaram; Varma, Mahesh N.; Sonawane, Shriram S. | 2015 | Optimization and Kinetic Studies on Biodiesel Production from Kusum (<i>Schleichera triguga</i>) Oil Using Response Surface Methodology | Journal of Oleo Science | 64 | 987-997 | 10.5650/jos.ess15069 | 9 | ||
Hammann, Simon; Schröder, Markus; Schmidt, Carolin; Vetter, Walter | 2015 | Isolation of two Δ5 polymethylene interrupted fatty acids from Podocarpus falcatus by countercurrent chromatography | Journal of Chromatography A | 1394 | 89-94 | 10.1016/j.chroma.2015.03.042 | 12 | ||
Palash, S.M.; Masjuki, H.H.; Kalam, M.A.; Atabani, A.E.; Rizwanul Fattah, I.M.; Sanjid, A. | 2015 | Biodiesel production, characterization, diesel engine performance, and emission characteristics of methyl esters from Aphanamixis polystachya oil of Bangladesh | Energy Conversion and Management | 91 | 149-157 | 10.1016/j.enconman.2014.12.009 | 9 | ||
Coutinho, Diogenes J. Gusmão; Barbosa, Mariana O.; Silva, Rejane M.; da Silva, Suzene I.; de Oliveira, Antonio Fernando M. | 2015 | Fatty-Acid Composition of Seeds and Chemotaxonomic Evaluation of Sixteen Sapindaceae Species | Chemistry & Biodiversity | 12 | 1271-1280 | 10.1002/cbdv.201400325 | 104 | ||
Knothe, Gerhard; Moser, Bryan R. | 2015 | Fatty acid profile of seashore mallow (Kosteletzkya pentacarpos) seed oil and properties of the methyl esters | European Journal of Lipid Science and Technology | 117 | 1287-1294 | 10.1002/ejlt.201400612 | 10 | ||
MA Li; ZHONG Hai-yan; CHEN Yong-zhong; PENG Shao-feng; FENG Na; CHEN Long-sheng; WANG Rui | 2015 | 11个山茶属植物种子性状及其成分研究 GC . Study on Grain Traits and Composition on Seed of 11 Camellia Species | JOURNAL OF SOUTHWEST FORESTTY UNIVERSITY | 35(1) | 21-25 | 10.11929/j.issn.2095-1914.2015.01.005 | NWSUAF1 | 87 | |
LIU Wei; CHEN Liang; WU Zhi-ming; GUO Dong-yue; JIN Tian-xi | 2015 | 3种不同产地桑葚籽油的脂肪酸成分分析 GC-MS . Analysis of Fatty Acid Compositions of Mulberry Seed Oil in Three Different Regions | Food Research And Development | 36(20) | 13-16 | 10.3969/j.issn.1005-6521.2015.20.004 | NWSUAF5 | 12 | |
Y Zhang; X Han; L Niu; J Zhang; L He | 2015 | 9种野生牡丹籽油主要脂肪酸成分分析 GC-MS . Analysis of fatty acid in seed oil from nine wild peony species | Journal of the Chinese Cereals and Oils Association | 30(4) | 72-75 and 79 | NWSUAF19 | 5 | ||
MAO Zhuxin; FU Hua; NIU Decao; CHU Bingquan; CHEN Hao | 2015 | 阿拉善地区5种荒漠植物种子营养成分研究GC-MS . Study on Nutrient Composition of Five Desert Plant Seeds in Alashan league | Seed | 34(8) | 39-42 | 10.16590/j.cnki.1001-4705.2015.08.039 | NWSUAF31 | 60 | |
ZHOU Xiao-jing; LI Ke; FAN Hang; LIU Tong; LI Chun-fang; MA Chao; LIU Yu-jun | 2015 | 不同变种及种源紫苏种子油脂肪酸组成及含量比较GC-MS . Composition and amounts of fatty acids in Perilla frutescens seed oils of different varieties and areas | Journal of Beijing Forestry University | 37(1) | 98-106 | 10.13332/j.cnki.jbfu.2015.01.005 | NWSUAF88 | 25 | |
Huang Bingbing; Wang Xiaoqin; Liang Xingqiu | 2015 | 茶树品种及提取工艺对茶叶籽油脂肪酸组成的影响GC . Effects of Tea Cultivars and Oil Extraction Process on Fatty Acid Component in Tea Seed | Journal of the Chinese Cereals and Oils Association | 30(1) | 65-70, 75 | NWSUAF140 | 8 | ||
ZHANG Yaping; CHEN Yan; WANG Mengmeng; XU Li; GUO Wenqiang | 2015 | 超声辅助提取西兰花种子油及其脂肪酸组成分析GC-MS . Ultrasound-assisted extraction of broccoli seed oil and its fatty acid composition analysis | China Oils and Fats | 40(12) | 18-21 | 10.3969/j.issn.1003-7969.2015.12.004 | NWSUAF192 | 6 | |
XIAO Fengkun; SHI Rui; GENG Feifei; YANG Yuming; WANG Juan | 2015 | 滇牡丹籽油的超临界CO2萃取工艺优化及其脂肪酸成分分析-肖丰坤 (GC-MS) . Optimization of supercritical CO2 extraction of Paeonia delavayi seed oil and its fatty acid composition | China Oils and Fats | 40(6) | 12-14 | 10.3969/j.issn.1003-7969.2015.06.003 | NWSUAF229 | 9 | |
LI Shuo,TANG Kehua | 2015 | 冻绿种子油脂提取及脂肪酸组成分析-李硕(GC-MS) . Extraction and fatty acid composition of Rhamnus utilis seed oil | China Oils and Fats | 40(7) | 79-82 | 10.3969/j.issn.1003-7969.2015.07.018 | NWSUAF235 | 10 | |
Yang Chengyuan | 2015 | 膏桐新品种籽油脂肪酸组成及其炼制生物柴油的潜力(GC) . Analysis on Components of Fatty Acids from New Jatropha Cultivars Seed Oils and Their Potential of Preparing Biodiesel | Botanical Research | (4) | 16-24 | 10.12677/BR.2015.41003 | NWSUAF274 | 13 | |
LIU Jing; QUAN Chun-shan; QU Xiao-jing; CHEN Ying; ZONG Zi-chao | 2015 | 构树种子油的维生素E测定及脂肪酸成分分析-刘 静(GC-MS) . Vitamin E Determination and Fatty Acids Analysis of the Seed Oil of Broussonetia Papyrifera | Journal of Dalian Nationalities University | 17(5) | 464-466 | 10.3969/j.issn.1009-315X.2015.05.007 | NWSUAF277 | 6 |