Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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S. Guzel 2020 FATTY ACID, STEROL, AND TOCOL COMPOSITIONS; AMINO ACID, MINERAL, TOTAL PHENOLIC, AND FLAVONOID CONTENTS; AND ANTIOXIDANT ACTIVITY OF SEEDS OF TWO Vincetoxicum TAXA Chemistry of Natural Compounds 56 202-206 10.1007/s10600-020-02988-2 20
M. C. O. Moura, L. A. M. A. Costa, and A. Flach 2020 FATTY ACID COMPOSITION OF THE OIL FROM THE FRUIT OF THREE SPECIES OF PALM TREES FOUND IN THE AMAZON: Astrocaryum gynacanthum, Geonoma deversa, AND Iriartella setigera Chemistry of Natural Compounds 56 706-708 10.1007/s10600-020-03124-w 53
N. Zonuz, A. E. Akpinar, N. Akpinar, S. Dag, M. A. Akpinar 2020 FATTY ACIDS OF THE SEED OILS OF THREE Achillea SPECIES Chemistry of Natural Compounds 56 115-118 10.1007/s10600-020-02957-9 38
Yanis Caro, Thomas Petit, Isabelle Grondin, Patricia Clerc, Hermann Thomas, Daniele Giuffrida, Barbara Giocastro, Peter Q. Tranchida, Ivan Aloisi, Daniella Murador, Luigi Mondello, Laurent Dufosse 2020 Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island NATURAL PRODUCT RESEARCH 34 93-101 10.1080/14786419.2019.1624959 64
Paweł Gornas, Magdalena Rudzinska, Anna Grygier, Pravin Kumar Sahu, Khageshwar Singh Patel 2020 Tephrosia apollinea seed: a new rich source of essential polyunsaturated fatty acids, tocopherols, sterols, and squalene NATURAL PRODUCT RESEARCH 34 296-299 10.1080/14786419.2018.1525373 9
Knothe, Gerhard; Razon, Luis F.; de Castro, Maria Ellenita G. 2019 Fatty acids, triterpenes and cycloalkanes in ficus seed oils Plant Physiology and Biochemistry 135 127-131 doi.org/10.1016/j.plaphy.2018.11.030 11
Knothe, Gerhard; Razon, Luis F.; de Castro, Maria Ellenita G. 2019 Fatty acids, triterpenes and cycloalkanes in ficus seed oils Plant Physiology and Biochemistry 135 127-131 doi.org/10.1016/j.plaphy.2018.11.030 19
Salih Gorgun, Nukhet Akpinar, Mehmet Tekin, and Hilal Karakas 2019 DETERMINATION OF THE FATTY ACID COMPOSITIONS OF FOUR Onobrychis SPECIES FROM TURKEY Chemistry of Natural Compounds 55 99-101 10.1007/s10600-019-02622-w 48
Mahmut Kaplan,1 Kagan Kokten,2* Aydin Sukru Bengu,Yusuf Murat Kardes,Aydin Das, Akife Dalda Sekerci 2019 FATTY ACID COMPOSITION OF DIFFERENT Quercus SPECIES Chemistry of Natural Compounds 55 313-315 10.1007/s10600-019-02675-x 41
Doan Lan Phuong,Nguyen Thi Thuy, Pham Quoc Long, Ping-Chung Kuo, Tran Dinh Thang 2019 COMPOSITION OF FATTY ACIDS, TOCOPHEROLS, STEROLS, TOTAL PHENOLICS, AND ANTIOXIDANT ACTIVITY OF SEED OILS OF Afzelia xylocarpa AND Cassia fistula Chemistry of Natural Compounds 55 242-246 10.1007/s10600-019-02659-x 21
Nuray Zonuz, Nukhet Akpinar, Erol Donmez, Gokhan Zengin, Ali Emre Akpinar, Mehmet Ali Akpinar 2019 TOTAL LIPID CONTENT AND FATTY ACID COMPOSITION OF SEEDS OF SOME WILD Achillea SPECIES Chemistry of Natural Compounds 55 1127-1130 DOI 10.1007/s10600-019-02910-5 54
Ljuboš Ušjak, Ivana Sofreni¬, Vele Teševi¬, Milica Drobac, Marjan Niketi¬, and Silvana Petrovi¬ 2019 Fatty Acids, Sterols, and Triterpenes of the Fruits of 8 Heracleum Taxa Natural Product Communications June 1-7 10.1177/1934578X19856788 126
Pinto, L. C.; De Souza, C. O.; De Souza, S. A.; Da Silva, H. B.; Da Silva, R. R.; Cerqueira-Lima, A. T.; Teixeira, T. O.; Da Silva, T. M.S.; Medeiros, K. C.P.; Bittencourt, M.; Brandão, H. R.; Druzian, J. I.; Conceição, A. S.; Lopes, M. V.; Figueiredo, C. A. 2018 Potential of Annona muricata L. seed oil: phytochemical and nutritional characterization associated with non-toxicity Grasas y Aceites 69 234 10.3989/gya.0777171 10
Popova, Venelina; Petkova, Zhana; Ivanova, Tanya; Stoyanova, Magdalena; Lazarov, Lazar; Stoyanova, Albena; Hristeva, Tsveta; Docheva, Margarita; Nikolova, Violeta; Nikolov, Nikolay; Zheljazkov, Valtcho D. 2018 Biologically active components in seeds of three Nicotiana species Industrial Crops and Products 117 375-381 10.1016/j.indcrop.2018.03.020 14
Shi, Long-Kai; Zheng, Li; Mao, Jia-Hui; Zhao, Chen-Wei; Huang, Jian-hua; Liu, Rui-Jie; Chang, Ming; Jin, Qing-Zhe; Wang, Xing-Guo 2018 Effects of the variety and oil extraction method on the quality, fatty acid composition and antioxidant capacity of Torreya grandis kernel oils LWT 91 398-405 10.1016/j.lwt.2018.01.080 18
Song, Ya; Wei, Xiao-Qun; Li, Mei-Ying; Duan, Xue-Wu; Sun, Yuan-Ming; Yang, Rui-Li; Su, Xiang-Dong; Huang, Ri-Ming; Wang, Hong 2018 Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida Molecules 23 459 10.3390/molecules23020459 5
Sun, Jin-Yue; Wang, Xin-Kun; Smith, Mark A. 2018 Identification of n-6 Monounsaturated Fatty Acids in Acer Seed Oils Journal of the American Oil Chemists' Society 95 21-27 10.1002/aocs.12020 372
Baccouch, Noura; Ben Salah, Hichem; Belhaj, Sahla; Hentati, Olfa; Abdennabi, Raed; Gharsallah, Neji; Elfeki, Abdelfattah; Ayedi, Mohamed; Allouche, Noureddine 2018 Chemical characterization and biological activities of Simmondsia chinensis (Link) C. K. Schneid seeds oil Cellular and Molecular Biology 64 11 10.14715/cmb/2018.64.4.3 5
Belyagoubi-Benhammou, N.; Belyagoubi, L.; El Zerey-Belaskri, A.; Zitouni, A.; Ghembaza, N.; Benhassaini, H.; Atik-Bekkara, F.; Piras, A.; Falconieri, D.; Rosa, A. 2018 Fatty acid composition and antioxidant activity of Pistacia lentiscus L. fruit fatty oil from Algeria Journal of Food Measurement and Characterization 12 1408-1412 10.1007/s11694-018-9755-y 11
Castejón, Natalia; Luna, Pilar; Señoráns, Francisco J. 2018 Alternative oil extraction methods from Echium plantagineum L. seeds using advanced techniques and green solvents Food Chemistry 244 75-82 10.1016/j.foodchem.2017.10.014 7
Cheikhyoussef, Natascha; Kandawa-Schulz, Martha; Böck, Ronnie; de Koning, Charles; Cheikhyoussef, Ahmad; Hussein, Ahmed A. 2018 Characterization of Schinziophyton rautanenii (Manketti) nut oil from Namibia rich in conjugated fatty acids and tocopherol Journal of Food Composition and Analysis 66 152-159 10.1016/j.jfca.2017.12.015 7
Guil-Guerrero, José Luis; Gómez-Mercado, Francisco; Ramos-Bueno, Rebeca Pilar; González-Fernández, María José; Urrestarazu, Miguel; Jiménez-Becker, Silvia; de Bélair, Gérard 2018 Fatty acid profiles and sn -2 fatty acid distribution of γ-linolenic acid-rich Borago species Journal of Food Composition and Analysis 66 74-80 10.1016/j.jfca.2017.12.005 63
Kim, Da-Som; Kim, Hoe-Sung; Lee, Kyoung-Tae; Hong, Dong-Lee; Cho, Sung-Rae; Pan, Jeong Hoon; Park, Yong Bae; Lee, Yang-Bong; Kim, Jae Kyeom; Shin, Eui-Cheol 2018 Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils Journal of Analytical Methods in Chemistry 2018 1-9 10.1155/2018/2178684 46
Le, Hanh Ngoc Thi; Imamura, Kiyoshi; Furuta, Masakazu; Van Boi, Luu; Maeda, Yasuaki 2018 Production of biodiesel from Vernicia montana Lour. oil using a co-solvent method and the subsequent evaluation of its stability during storage Green Processing and Synthesis 7 170-179 10.1515/gps-2016-0215 6
Mahla, H. R.; Rathore, S. S.; Venkatesan, K.; Sharma, R. 2018 Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oil Journal of Food Science and Technology 1552-1561 10.1007/s13197-018-3074-5 12
Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. 2018 Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Frontiers in Plant Science 9 10.3389/fpls.2018.00459 18
Phương, Doan Lan; Thuy, Nguyen Thi ; Long, Pham Quoc ; Quan, Pham Minh ; Thuy, Tran Thi Thu ; Minh, Pham Thi Hong ; Kuo, Ping-Chung ; Thang , Tran Dinh 2018 Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils Records of Natural Products 12 323-331 10.25135/rnp.32.17.09.051054 24
Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning 2018 Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil Food Bioscience 22 1-8 10.1016/j.fbio.2017.12.010 16
Zhang, Zhen-shan; Liu, Yu-lan; Che, Li-ming 2018 Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil Journal of Food Science 83 617-623 10.1111/1750-3841.14049 8
Li, Xiangjun; Teitgen, Alicen M.; Shirani, Asghar; Ling, Juan; Busta, Lucas; Cahoon, Rebecca E.; Zhang, Wei; Li, Zaiyun; Chapman, Kent D.; Berman, Diana; Zhang, Chunyu; Minto, Robert E.; Cahoon, Edgar B. 2018 Discontinuous fatty acid elongation yields hydroxylated seed oil with improved function Nature Plants doi.org/10.1038/s41477-018-0225-7 8
Choudhary, Ashish Kumar; Sunojkumar, P.; Mishra, Girish 2017 Fatty acid profiling and multivariate analysis in the genus Leucas reveals its nutritional, pharmaceutical and chemotaxonomic significance Phytochemistry 143 72-80 10.1016/j.phytochem.2017.07.007 360
Sekerci, Akife Dalda; Karaman, Kevser; Yetisir, Halit; Sagdic, Osman 2017 Change in morphological properties and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera) and their classification by chemometric analysis Journal of Food Measurement and Characterization 11 1306-1314 10.1007/s11694-017-9508-3 5
Ciriminna, Rosaria; Bongiorno, David; Scurria, Antonino; Danzì, Carmelo; Timpanaro, Giuseppe; Delisi, Riccardo; Avellone, Giuseppe; Pagliaro, Mario 2017 Sicilian Opuntia ficus-indica seed oil: Fatty acid composition and bio-economical aspects European Journal of Lipid Science and Technology 119 1700232 10.1002/ejlt.201700232 13
Corrales, C.V.; Fliedel, G.; Perez, A.M.; Servent, A.; Prades, A.; Dornier, M.; Lomonte, B.; Vaillant, F. 2017 Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed Journal of Food Composition and Analysis 56 84-92 10.1016/j.jfca.2016.11.007 9
Fernandes, Fátima; Ferreres, Federico; Gil-Izquierdo, Angel; Oliveira, Andreia P.; Valentão, Patrícia; Andrade, Paula B. 2017 Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species Food Chemistry 233 85-95 10.1016/j.foodchem.2017.04.068 18
Hashemi, Seyed Mohammad Bagher; Khaneghah, Amin Mousavi; Barba, Francisco J.; Lorenzo, José M.; Rahman, Mohammad Shafiur; Amarowicz, Ryszard; Yousefabad, Seyed Hossein Asadi; Movahed, Mehrnoosh Dabiri 2017 Characteristics of Wild Pear (Pyrus glabra Boiss) Seed Oil and Its Oil-in-Water Emulsions: A Novel Source of Edible Oil European Journal of Lipid Science and Technology 120 1700284 10.1002/ejlt.201700284 6
Juhaimi, Fahad Al; Özcan, Mehmet Musa; Ghafoor, Kashif 2017 Characterization of pomegranate (Punica granatum L.) seed and oils European Journal of Lipid Science and Technology 119 1700074 10.1002/ejlt.201700074 48
El Kharrassi, Youssef; Maata, Nadia; Mazri, Mouaad Amine; El Kamouni, Soufiane; Talbi, Meryem; El Kebbaj, Riad; Moustaid, Khadija; Essamadi, Abdel Khalid; Andreoletti, Pierre; El Mzouri, El Houssine; Cherkaoui-Malki, Mustapha; Nasser, Boubker 2017 Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil Journal of Food Measurement and Characterization 12 747-754 10.1007/s11694-017-9688-x 24
Lotter, Ninette; Ghandi Ibrahim, Kasimu; Chivandi, Eliton; Lembede, Busisani W.; Nyakudya, Trevor T.; Erlwanger, Kennedy H. 2017 PROXIMATE CONTENT AND LIPID PROFILE OF SEEDS FROM RAPANEA MELANOPHLOEOS (THE CAPE BEECH) TREE Pakistan Journal of Botany 49(5) 1829-1382 7
Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa 2017 Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Chemistry & Biodiversity 15 e1700323 10.1002/cbdv.201700323 286
Tee, Lee Hong; Yang, Bao; Tey, Beng Ti; Chan, Eng-Seng; Azlan, Azrina; Ismail, Amin; Sun, Jian; Lau, Cheng Yuon; Palanisamy, Uma D.; Ramanan, Ramakrishnan Nagasundara; Prasad, Krishnamurthy Nagendra 2017 Valorization of Dacryodes rostrata fruit through the characterization of its oil Food Chemistry 235 257-264 10.1016/j.foodchem.2017.05.021 14
Teixeira, Gerson Lopes; Ávila, Suelen; Silveira, Joana Léa Meira; Ribani, Marcelo; Ribani, Rosemary Hoffmann 2017 Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils Journal of Thermal Analysis and Calorimetry 131 2105-2121 10.1007/s10973-017-6742-1 11
Yilmaz, Emin; Güneşer, Buket Aydeniz 2017 Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties Journal of Food Science and Technology 54 1891-1900 10.1007/s13197-017-2622-8 6
Zhu, Ying; Wilkinson, Kerry L.; Wirthensohn, Michelle 2017 Changes in fatty acid and tocopherol content during almond ( Prunus dulcis , cv. Nonpareil) kernel development Scientia Horticulturae 225 150-155 10.1016/j.scienta.2017.07.008 10
Knothe, Gerhard; Razon, Luis F.; Madulid, Domingo A.; Agoo, Esperanza Maribel G.; de Castro, Maria Ellenita G. 2017 Fatty Acid Profiles of Garuga floribunda, Ipomoea pes-caprae, Melanolepis multiglandulosa and Premna odorata Seed Oils Journal of the American Oil Chemists' Society 94 333-338 10.1007/s11746-016-2941-3 40
Mitra, Souvik 2017 High Content of Dicranin in Anisothecium spirale (Mitt.) Broth., a Moss from Eastern Himalayas and Its Chemotaxonomic Significance Lipids 52 173-178 10.1007/s11745-017-4231-8 21
Li, Changsheng; Cheng, Xiaojun; Jia, Qingli; Song, Huan; Liu, Xiangling; Wang, Kai; Zhao, Cuizhu; Zhang, Yansheng; Ohlrogge, John; Zhang, Meng 2017 Investigation of Plant Species with Identified Seed Oil Fatty Acids in Chinese Literature and Analysis of Five Unsurveyed Chinese Endemic Species Frontiers in Plant Science 8 10.3389/fpls.2017.00224 40
Sun, Jin-Yue; Guo, Xu; Smith, Mark A. 2017 Identification of Crepenynic Acid in the Seed Oil of Atractylodes lancea and A. macrocephala Journal of the American Oil Chemists' Society 94 655-660 10.1007/s11746-017-2974-2 20
Veysel Saruhan, Kagan Kokten, Alpaslan Kusvuran, Hakan Inci, Aydin Das, and H. Seyma Yilmaz 2017 FATTY ACID COMPOSITIONS OF THE SEEDS OF SOME Trifolium SPECIES Chemistry of Natural Compounds 53 135-137 10.1007/s10600-017-1927-1 50
Selma 􏰿. Uras G􏱀ngör, Ahmet 􏱁lçim, Gamze Kökdil 2017 A Comparison of Diosgenin, Phenolics, Fatty Acid Profiles and Mineral Contents with Free Radical Scavenging Activity of Trigonella L. Species from Section Cylindricae Records of Natural Products 11 17-30 N/A 116
T. O. Magu, E. A. Sunday, H. Louis, P. U. Upla, M. A. Ukpanah, B. E. Nyong 2017 Physico-chemical properties and fatty acid composition of Lagneraria siceraria seed oil World News of Natural Sciences 10 70-79 N/A 4
T. O. Magu, E. A. Sunday2, H. Louis, P. U. Upla, M.A. Ukpanah, B. E. Nyong 2017 Physico-chemical properties and fatty acid composition of Lagneraria siceraria seed oil World News of Natural Sciences 10 70 4
De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula 2016 Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) Journal of Food Processing and Preservation 41 e12898 10.1111/jfpp.12898 84
Joseph, Kadanthottu Sebastian; Bolla, Sushma; Joshi, Kavita; Bhat, Medha; Naik, Krupa; Patil, Sridevi; Bendre, Sreevani; Gangappa, Brunda; Haibatti, Vidya; Payamalle, Shivanand; Shinde, Smita; Dewir, Yaser Hassan; Murthy, Hosakatte Niranjana 2016 Determination of Chemical Composition and Nutritive Value with Fatty Acid Compositions of African Mangosteen (Garcinia Livingstonei) Erwerbs-Obstbau 59 195-202 10.1007/s10341-016-0311-9 11
Coutinho, Diogenes José Gusmão; Barbosa, Mariana Oliveira; de Souza, Renata Janaína Carvalho; da Silva, Adervando Sebastião; da Silva, Suzene Izídio; de Oliveira, Antonio Fernando Morais 2016 Comparative Study of the Physicochemical Properties of FAME from Seed Oils of Some Native Species of Brazilian Atlantic Forest Journal of the American Oil Chemists' Society 93 1519-1528 10.1007/s11746-016-2905-7 40
Svetashev, Vasily I.; Burundukova, Olga L.; Muzarok, Tamara I.; Zhuravlev, Yuri N. 2016 Fatty Acid Composition of Seeds From Wild and Cultivated Ginseng (Panax ginseng Meyer): Occurrence of a High Level of Petroselinic Acid Journal of the American Oil Chemists' Society 93 1319-1323 10.1007/s11746-016-2864-z 12
Kakati, J.; Gogoi, T.K. 2016 Biodiesel production from Kutkura (Meyna spinosa Roxb. Ex.) fruit seed oil: Its characterization and engine performance evaluation with 10% and 20% blends Energy Conversion and Management 121 152-161 10.1016/j.enconman.2016.05.019 14
Betiku, Eriola; Akintunde, Aramide Mistura; Ojumu, Tunde Victor 2016 Banana peels as a biobase catalyst for fatty acid methyl esters production using Napoleon's plume (Bauhinia monandra) seed oil: A process parameters optimization study Energy 103 797-806 10.1016/j.energy.2016.02.138 9
Vieira, Bruno M.; Elicker, Carolina; Nunes, Camila F.P.; Bairros, André V.; Becker, Emilene M.; de Oliveira, Diogo Müller; Piva, Evandro; Fontoura, Luiz A.M.; Pereira, Claudio M.P. 2016 The synthesis and characterization of Butia capitata seed oil as a FAME feedstock Fuel 184 533-535 10.1016/j.fuel.2016.07.052 9
Sajjadi, Baharak; Raman, Abdul Aziz Abdul; Arandiyan, Hamidreza 2016 A comprehensive review on properties of edible and non-edible vegetable oil-based biodiesel: Composition, specifications and prediction models Renewable and Sustainable Energy Reviews 63 62-92 10.1016/j.rser.2016.05.035 119
Zhang, Zhen; He, Caian; Zhu, Ruixue; Shen, Jing; Yu, Yueli; Peng, Qiang; Gao, Jinfeng; Li, Yunlong; Wang, Min 2016 Seed Oils of Five Black Tartary Buckwheat Cultivars with Biochemical Characterization and Antioxidant Properties Journal of the American Oil Chemists' Society 93 1127-1136 10.1007/s11746-016-2856-z 50
Knothe, Gerhard; Razon, Luis F.; Madulid, Domingo A.; Agoo, Esperanza Maribel G.; de Castro, Maria Ellenita G. 2016 Fatty Acid Profiles of Some Fabaceae Seed Oils Journal of the American Oil Chemists' Society 93 1007-1011 10.1007/s11746-016-2845-2 57
Patil, Mahesh Mansing; Muhammed, Ali M.; Anu-Appaiah, K. A. 2016 Lipids and Fatty Acid Profiling of Major Indian Garcinia Fruit: A Comparative Study and its Nutritional Impact Journal of the American Oil Chemists' Society 93 823-836 10.1007/s11746-016-2825-6 26
Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo 2016 Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Journal of the American Oil Chemists' Society 93 1115-1125 10.1007/s11746-016-2853-2 66
Sun, Shangde; Li, Xulei 2016 Physicochemical Properties and Fatty Acid Profile of Phoenix Tree Seed and its Oil Journal of the American Oil Chemists' Society 93 1111-1114 10.1007/s11746-016-2861-2 8
XIE Wei 2016 3种浆果种子氨基酸和脂肪酸研究 GC-MS . Research on Amino Acids and Fatty Acids of Three Berries Seeds Modern Agricultural Science and Technology (8) 271-279 10.3969/j.issn.1007-5739.2016.08.155 NWSUAF8 42
ZHANG Xi; TAN Yu; LI Yan-qun 2016 GC—MS测定蒜头果油中的脂肪酸含量 . Content of Fatty Acids in Malania oleifera Fruit Oil Determined by GC-MS Method Journal of Anhui Agricultural Sciences 44(5) 15-17 10.3969/j.issn.0517-6611.2016.05.006 NWSUAF28 12
Guangjing Chen; Lisha Wang 2016 不同产地山茶籽油脂肪酸组成的比较研究GC-MS . Comparative Analysis of Fatty Acid Composition of Seed Oil of Camellia japonica L. from Different Areas China Food Safety Magazine (5X) 142-143 10.16043/j.cnki.cfs.2016.15.095 NWSUAF95 5
SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran 2016 不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods Food Science 37(10) 187-192 10.7506/spkx1002-6630-201610032 NWSUAF103 32
WANG Yanbin; LIU Bentong; QIN Yuchuan; WANG Liling; TONG Xiaoqing; TONG Pinzhang; QIAN Hua 2016 不同品种香榧种子油脂肪酸及香味物质组成分析GC-MS . Compositions of fatty acid and flavor compounds in different cultivars of Torrey grandis seed oil China Oils and Fats 41(2) 101-105 10.3969/j.issn.1003-7969.2016.02.024 NWSUAF112 13
LIU Xiaojiao;  LI Bin; HE Hongju; FAN Mingtao 2016 粗榧种子油脂抗氧化性及其脂肪酸组成分析GC . Study on Antioxidant Property and Fatty Acid Compositions of Cephalotaxus sinensis Seed Oil Acta Agriculturae Boreali-occidentalis Sinica 25(3) 429-434 10.7606/jissn.1004-1389.2016.03.015 NWSUAF212 18
Zhao Yong; Huang Fenglan; Peng Mu; Zhu Guoli; He Zhibiao; Zhang Zhiyong; Luo Rui; Chen Xiaofeng 2016 内蒙古地区蓖麻材料种子中脂肪酸组成的测定及分析_赵永(GC) . Seed Characteristics and Fatty Acid Composition of Castor (Ricinus Communis L.) Varieties in Neimenggu Journal of the Chinese Cereals and Oils Association 31(2) 116-121 10.3969/j.issn.1003-0174.2016.02.022 NWSUAF506 8
QIAN Zong-yao; BU Yan-gang; SONG Bin  2016 气—质联用测定新疆石榴籽油中脂肪酸含量 . Determination of fatty acids from Xinjiang pomegranate seed oil by gas chromatography mass spectrometry Science and Technology of Cereals; Oils and Foods 24(1) 68-71 10.3969/j.issn.1007-7561.2016.01.016 NWSUAF549 9
Xu Hongyu; Zhu Lirong; Dong Juan'e; Lei Ming; Huang Xiaohua; Wei Qin  2016 楸树种子油中活性成分及其粕中黄酮类成分研究 GC-MS . Research on the Active Ingredients of Seed Oil of Catalpa Bungei and Flavonoid Constituent of Seed Meal Journal of the Chinese Cereals and Oils Association 31(2) 64-69 10.3969/j.issn.1003-0174.2016.02.013 NWSUAF574 10
ZHONG Wei-min; MA Yu-hua 2016 三叶木通种子的营养成分分析与评价 GC . Analysis and Evaluation of Nutritional Components in Akebia tri foliate Seeds Southwest China Journal of Agricultural Sciences 29(1) 169-173 10.16213/j.cnki.scjas.2016.01.033 NWSUAF586 9
YU Zhaoshuo; DING Hongwu; TANG Qi; SHEN Xu; PU Lingcao; MA Chengjin 2016 山核桃油提取工艺优化及脂肪酸组成分析 GC-MS . Optimization of Extraction Process of Carya Cathayensis Oil and Analysis of Fatty Acid Composition AEM RODUCTS ROCESSING (1) 19-23 10.16693/j.cnki.1671-9646(X).2016.01.035 NWSUAF625 7
Yang Yongjing; Suo Yourui; Han Lijuan; Chang Shan 2016 树莓果油脂肪酸成分分析及其抗氧化活性研究 GC . Analysis of Fatty Acids in Rubus idaeus L. Seed Oil and Its Antioxidant Activity The Food Industry 37(4) 127-131 NWSUAF651 15
Li Luoming; Huang Yafang; Li Zongjun; Zhao Lin; Li Ke 2016 响应面法优化杨梅核仁油浸提工艺及其脂肪酸组成分析(GC) . Optimization of Myrica Rubra Seed Oil Extraction Conditions with Response Surface Methodology and Fatty Acid Analysis Journal of the Chinese Cereals and Oils Association 31(4) 113-117 10.3969/j.issn.1003-0174.2016.04.023 NWSUAF774 14
Junping Zhang 2016 新疆巴旦杏仁油脂肪酸GC-MS指纹图谱研究(GC-MS_ . Study on GC-MS Fingerprint of Fatty Acid of Prunus dulcis (Mill.) D.A.Webb Seed kernel Oil in Xinjiang Journal of Chinese Medicinal Materials 39(3) 562-566 10.13863/j.issn1001-4454.2016.03.024 NWSUAF792 8
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Y Zhang; X Han; L Niu; J Zhang; L He 2015 9种野生牡丹籽油主要脂肪酸成分分析 GC-MS . Analysis of fatty acid in seed oil from nine wild peony species Journal of the Chinese Cereals and Oils Association 30(4) 72-75 and 79 NWSUAF19 5
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Huang Bingbing; Wang Xiaoqin; Liang Xingqiu 2015 茶树品种及提取工艺对茶叶籽油脂肪酸组成的影响GC . Effects of Tea Cultivars and Oil Extraction Process on Fatty Acid Component in Tea Seed Journal of the Chinese Cereals and Oils Association 30(1) 65-70, 75 NWSUAF140 8
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LI Shuo,TANG Kehua 2015 冻绿种子油脂提取及脂肪酸组成分析-李硕(GC-MS) . Extraction and fatty acid composition of Rhamnus utilis seed oil China Oils and Fats 40(7) 79-82 10.3969/j.issn.1003-7969.2015.07.018 NWSUAF235 10
Yang Chengyuan 2015 膏桐新品种籽油脂肪酸组成及其炼制生物柴油的潜力(GC) . Analysis on Components of Fatty Acids from New Jatropha Cultivars Seed Oils and Their Potential of Preparing Biodiesel Botanical Research (4) 16-24 10.12677/BR.2015.41003 NWSUAF274 13
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