Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 3001 - 3100 of 3120 in total
Authors | Year | Title | Journal | Volume | Pages | DOI | UID | Data points | |
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HU Qing-su; WU Ying-qi; WU Cong-lian; YAO Li-wu; YANG Long; LAI Jun-sheng | 2015 | 庆元县红花油茶茶籽脂肪含量和脂肪酸组分分析 GC . Fat Content and Fatty Acid Composition of Camellia chekiangoleosa Hu Seeds in Qingyuan | Hunan Agricultural Sciences | (8) | 96-98 | 10.16498/j.cnki.hnnykx.2015.08.030 | NWSUAF571 | 8 | |
GAN Xiuhai; LIANG Zhiyuan; WANG Daoping | 2015 | 楸树种子脂肪酸含量及成分分析 GC-MS . Analysis on Fatty Acids Composition of Catal Pabuagei Seed | Seed | 34(6) | 27-30 | 10.16590/j.cnki.1001-4705.2015.06.027 | NWSUAF575 | 7 | |
LI Song-Nan; QI Xue-Wen; CH Hua; DI Yang-Yang; YY Ding,. | 2015 | 溶剂萃取仪提取瓜蒌籽油工艺优化及其脂肪酸成分分析 GC-MS . Technology optimized by solvent extractor and fatty acid analysis of seed oil from Trichosanthes kirilowii | Science and Technology of Food Industry | 36(24) | 222-225 | 10.13386/j.issn1002-0306.2015.24.039 | NWSUAF578 | 6 | |
Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li | 2015 | 三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae | Hunan Forestry Science & Technology | (2) | 4-9 | 10.3969/j.issn.1003-5710.2015.02.002 | NWSUAF591 | 29 | |
WANG Yan; WANG Xi; JIANG Zhen-ju; LIU Bin; CHEN Xiang-gui | 2015 | 石榴籽油的提取工艺优化及脂肪酸组成分析 GC-MS . Study on the Ultrasonic Assisted Extraction of Pomegranate Seed Oil and the Constituent of Its Fatty Acid | Journal of Xihua University(Natural Science Edition) | 34(2) | 94-97 | 10.3969/j.issn.1673-159X.2015.02.019 | NWSUAF644 | 13 | |
LIU Haiyan; HUANG He; LIANG Jiuhua; ZOU Tiancai; WANG Jianquan | 2015 | 铜仁油茶农家品种和优良无性系种子含油率及其脂肪酸成分研究 GC . Oil Content and Fatty Acid Composition of Camellia oleifera Seed About Farm Varieties and Superior Clones in Tongren | Seed | 34(12) | 35-40 | 10.16590/j.cnki.1001-4705.2015.12.035 | NWSUAF694 | 8 | |
WANG Yu-juan; XING Wei-nian; HE Xiao-san; DUAN Wei-hua; HUANG Wen-yin; GONG Chun | 2015 | 尾叶那藤不同地理种源差异分析 GC . Differential comparison among different geographical provenances of Stauntonia urophylla | Journal of Central South University of Forestry & Technology | 35(11) | 55-60 | 10.14067/j.cnki.1673-923x.2015.11.011 | NWSUAF707 | 6 | |
HE Shaoqin; ZHANG Junping; ABULIMITYili; BA Hang; AJIAKBERAisa | 2015 | 莴苣籽油的超临界CO2萃取工艺及其脂肪酸组成分析(GC-MS) . Supercritical CO2 extraction of Lactuca sativa L. seed oil and its fatty acid composition | China Oils and Fats | 40(1) | 1-5 | NWSUAF715 | 12 | ||
Qinghua Liu; Fengjin Lei; Lili Han; Xiuli Liu; Lijun Ma | 2015 | 西葫芦种子形态特征及脂肪酸组成分析(脂肪酸测定参照GBT17377-2008) . Morphological Characteristics and Fatty Acid Composition of Cucurbita pepo L. Seeds | Seed pumpkin industry development experience and its acdemic conference of Chinese horticultural society pumpkin research branch | 48-51 | NWSUAF744 | 5 | |||
ZENG Xiu-li; ZHANG Shan-shan; YANG Yong; DENG Lan; XUE Jing-qi; WANG Liang-sheng; LI Shan-shan; ZHANG Xiu-xin | 2015 | 西藏不同居群大花黄牡丹的种子油脂成分分析(GC-MS) . Analysis on Seed Oil Composition of Different Paeonia ludlowii Populations in Tibet | Journal of Sichuan Agricultural University | 33(3) | (3):285-288 | 10.16036/j.issn.1000-2650.2015.03.008 | NWSUAF745 | 12 | |
LI Yan-fu; LI Zhang-ju; REN Hua-dong; WANG Jin | 2015 | 西南红山茶籽油脂肪酸组分研究(GC) . Study on the Fatty Acid Composition of the Seed Oil of Camellia pitardii Coh.Stuart | Guizhou Forestry Science and Technology | 43(4) | 41-45 | NWSUAF748 | 9 | ||
ZHANG Jie; DENG Xu; SHAO Chengbin; YU Yang; LIANG Chong | 2015 | 相应面试验化超临界CO2萃取胭脂萝卜籽油工艺及其脂肪酸组成分析(GC-MS) . Optimization of Supercritical CO2 Extraction of "Yanzhi" Red Radish Seed Oil and Analysis of Its Fatty Acid Composition | Food Science | 36(24) | 46-50 | NWSUAF755 | 8 | ||
LI Hong; SI Junling; DU Wenjuan; ZHANG Xiwen; LI Huijun; YAO Jingying; SHEN Ruiling | 2015 | 香榧子油的理化性质及脂肪酸组成分析_李红 . Physicochemical properties and fatty acid composition of millet oil | China Oils and Fats | 40(5) | 65-69 | 10.3969/j.issn.1003-7969.2015.09.023 | NWSUAF760 | 18 | |
WU Yu; HE Mei-ying; ZHANG Feng-liang; MAO Chang-li | 2015 | 野生油料树种硬核脂肪酸含量群体变异分析 GC-MS . Population Variation of Fatty Acids from the Seeds Wild Oil-bearing Tree Scleropyrum wallichianum in Yunnan | Journal of Northwest Forestry University | 30(6) | 99-103 | 10.3969/j.issn.1001-7461.2015.06.17 | NWSUAF837 | 8 | |
Geng Wei; Cao Lei; Chen Yan | 2015 | 柚子籽的脂肪酸组成与含量分析_耿薇(GC-MS) . Fatty acid analysis of grapefruit seed by external standard method and peak area normalization method | Chemical Engineer | (2) | 14-16 | 10.16247/j.cnki.23-1171/tq.20150214 | NWSUAF866 | 6 | |
Xiaohui Zhang | 2015 | 云南大叶茶的茶籽油脂肪酸分析_张晓惠(GC) . Analysis of fatty acid in seed oil of Camellia sinensis var. assamica (J.W.Mast.) Kitam. in Yunnan | Tea in Fujian | 37(6) | 19-21 | 10.3969/j.issn.1005-2291.2015.06.006 | NWSUAF874 | 5 | |
YU Zu-hua; SHU Xiang-cai; LI Zi-rui | 2015 | 云南省腾冲县香叶树种子含油率及脂肪酸成分分析_余祖华(GC) . Analysis on the Oil-bearing Rate and Fatty Acid in Lindera communis Seeds in Tengchong County, Yunnan Province | Journal of Anhui Agricultural Sciences | 43(10) | 275-276 | 10.3969/j.issn.0517-6611.2015.10.098 | NWSUAF875 | 6 | |
LI Li-li; TANG Hong; WEI Jin-mei; WANG Shi-quan | 2015 | 紫斑牡丹籽油提取工艺的优化及脂肪酸组成的研究_李莉莉(GC-MS) . Optimization of chemical leaching extraction process and fatty acid composition of Paeonia rockii seed oil | Science and Technology of Food Industry | 36(24) | 230-234, 238 | 10.13386/j.issn1002-0306.2015.24.041 | NWSUAF932 | 8 | |
De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula | 2016 | Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) | Journal of Food Processing and Preservation | 41 | e12898 | 10.1111/jfpp.12898 | 84 | ||
Joseph, Kadanthottu Sebastian; Bolla, Sushma; Joshi, Kavita; Bhat, Medha; Naik, Krupa; Patil, Sridevi; Bendre, Sreevani; Gangappa, Brunda; Haibatti, Vidya; Payamalle, Shivanand; Shinde, Smita; Dewir, Yaser Hassan; Murthy, Hosakatte Niranjana | 2016 | Determination of Chemical Composition and Nutritive Value with Fatty Acid Compositions of African Mangosteen (Garcinia Livingstonei) | Erwerbs-Obstbau | 59 | 195-202 | 10.1007/s10341-016-0311-9 | 11 | ||
Coutinho, Diogenes José Gusmão; Barbosa, Mariana Oliveira; de Souza, Renata Janaína Carvalho; da Silva, Adervando Sebastião; da Silva, Suzene Izídio; de Oliveira, Antonio Fernando Morais | 2016 | Comparative Study of the Physicochemical Properties of FAME from Seed Oils of Some Native Species of Brazilian Atlantic Forest | Journal of the American Oil Chemists' Society | 93 | 1519-1528 | 10.1007/s11746-016-2905-7 | 40 | ||
Svetashev, Vasily I.; Burundukova, Olga L.; Muzarok, Tamara I.; Zhuravlev, Yuri N. | 2016 | Fatty Acid Composition of Seeds From Wild and Cultivated Ginseng (Panax ginseng Meyer): Occurrence of a High Level of Petroselinic Acid | Journal of the American Oil Chemists' Society | 93 | 1319-1323 | 10.1007/s11746-016-2864-z | 12 | ||
Kakati, J.; Gogoi, T.K. | 2016 | Biodiesel production from Kutkura (Meyna spinosa Roxb. Ex.) fruit seed oil: Its characterization and engine performance evaluation with 10% and 20% blends | Energy Conversion and Management | 121 | 152-161 | 10.1016/j.enconman.2016.05.019 | 14 | ||
Betiku, Eriola; Akintunde, Aramide Mistura; Ojumu, Tunde Victor | 2016 | Banana peels as a biobase catalyst for fatty acid methyl esters production using Napoleon's plume (Bauhinia monandra) seed oil: A process parameters optimization study | Energy | 103 | 797-806 | 10.1016/j.energy.2016.02.138 | 9 | ||
Vieira, Bruno M.; Elicker, Carolina; Nunes, Camila F.P.; Bairros, André V.; Becker, Emilene M.; de Oliveira, Diogo Müller; Piva, Evandro; Fontoura, Luiz A.M.; Pereira, Claudio M.P. | 2016 | The synthesis and characterization of Butia capitata seed oil as a FAME feedstock | Fuel | 184 | 533-535 | 10.1016/j.fuel.2016.07.052 | 9 | ||
Sajjadi, Baharak; Raman, Abdul Aziz Abdul; Arandiyan, Hamidreza | 2016 | A comprehensive review on properties of edible and non-edible vegetable oil-based biodiesel: Composition, specifications and prediction models | Renewable and Sustainable Energy Reviews | 63 | 62-92 | 10.1016/j.rser.2016.05.035 | 119 | ||
Zhang, Zhen; He, Caian; Zhu, Ruixue; Shen, Jing; Yu, Yueli; Peng, Qiang; Gao, Jinfeng; Li, Yunlong; Wang, Min | 2016 | Seed Oils of Five Black Tartary Buckwheat Cultivars with Biochemical Characterization and Antioxidant Properties | Journal of the American Oil Chemists' Society | 93 | 1127-1136 | 10.1007/s11746-016-2856-z | 50 | ||
Knothe, Gerhard; Razon, Luis F.; Madulid, Domingo A.; Agoo, Esperanza Maribel G.; de Castro, Maria Ellenita G. | 2016 | Fatty Acid Profiles of Some Fabaceae Seed Oils | Journal of the American Oil Chemists' Society | 93 | 1007-1011 | 10.1007/s11746-016-2845-2 | 57 | ||
Patil, Mahesh Mansing; Muhammed, Ali M.; Anu-Appaiah, K. A. | 2016 | Lipids and Fatty Acid Profiling of Major Indian Garcinia Fruit: A Comparative Study and its Nutritional Impact | Journal of the American Oil Chemists' Society | 93 | 823-836 | 10.1007/s11746-016-2825-6 | 26 | ||
Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo | 2016 | Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions | Journal of the American Oil Chemists' Society | 93 | 1115-1125 | 10.1007/s11746-016-2853-2 | 66 | ||
Sun, Shangde; Li, Xulei | 2016 | Physicochemical Properties and Fatty Acid Profile of Phoenix Tree Seed and its Oil | Journal of the American Oil Chemists' Society | 93 | 1111-1114 | 10.1007/s11746-016-2861-2 | 8 | ||
XIE Wei | 2016 | 3种浆果种子氨基酸和脂肪酸研究 GC-MS . Research on Amino Acids and Fatty Acids of Three Berries Seeds | Modern Agricultural Science and Technology | (8) | 271-279 | 10.3969/j.issn.1007-5739.2016.08.155 | NWSUAF8 | 42 | |
ZHANG Xi; TAN Yu; LI Yan-qun | 2016 | GC—MS测定蒜头果油中的脂肪酸含量 . Content of Fatty Acids in Malania oleifera Fruit Oil Determined by GC-MS Method | Journal of Anhui Agricultural Sciences | 44(5) | 15-17 | 10.3969/j.issn.0517-6611.2016.05.006 | NWSUAF28 | 12 | |
Guangjing Chen; Lisha Wang | 2016 | 不同产地山茶籽油脂肪酸组成的比较研究GC-MS . Comparative Analysis of Fatty Acid Composition of Seed Oil of Camellia japonica L. from Different Areas | China Food Safety Magazine | (5X) | 142-143 | 10.16043/j.cnki.cfs.2016.15.095 | NWSUAF95 | 5 | |
SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran | 2016 | 不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods | Food Science | 37(10) | 187-192 | 10.7506/spkx1002-6630-201610032 | NWSUAF103 | 32 | |
WANG Yanbin; LIU Bentong; QIN Yuchuan; WANG Liling; TONG Xiaoqing; TONG Pinzhang; QIAN Hua | 2016 | 不同品种香榧种子油脂肪酸及香味物质组成分析GC-MS . Compositions of fatty acid and flavor compounds in different cultivars of Torrey grandis seed oil | China Oils and Fats | 41(2) | 101-105 | 10.3969/j.issn.1003-7969.2016.02.024 | NWSUAF112 | 13 | |
LIU Xiaojiao; LI Bin; HE Hongju; FAN Mingtao | 2016 | 粗榧种子油脂抗氧化性及其脂肪酸组成分析GC . Study on Antioxidant Property and Fatty Acid Compositions of Cephalotaxus sinensis Seed Oil | Acta Agriculturae Boreali-occidentalis Sinica | 25(3) | 429-434 | 10.7606/jissn.1004-1389.2016.03.015 | NWSUAF212 | 18 | |
Zhao Yong; Huang Fenglan; Peng Mu; Zhu Guoli; He Zhibiao; Zhang Zhiyong; Luo Rui; Chen Xiaofeng | 2016 | 内蒙古地区蓖麻材料种子中脂肪酸组成的测定及分析_赵永(GC) . Seed Characteristics and Fatty Acid Composition of Castor (Ricinus Communis L.) Varieties in Neimenggu | Journal of the Chinese Cereals and Oils Association | 31(2) | 116-121 | 10.3969/j.issn.1003-0174.2016.02.022 | NWSUAF506 | 8 | |
QIAN Zong-yao; BU Yan-gang; SONG Bin | 2016 | 气—质联用测定新疆石榴籽油中脂肪酸含量 . Determination of fatty acids from Xinjiang pomegranate seed oil by gas chromatography mass spectrometry | Science and Technology of Cereals; Oils and Foods | 24(1) | 68-71 | 10.3969/j.issn.1007-7561.2016.01.016 | NWSUAF549 | 9 | |
Xu Hongyu; Zhu Lirong; Dong Juan'e; Lei Ming; Huang Xiaohua; Wei Qin | 2016 | 楸树种子油中活性成分及其粕中黄酮类成分研究 GC-MS . Research on the Active Ingredients of Seed Oil of Catalpa Bungei and Flavonoid Constituent of Seed Meal | Journal of the Chinese Cereals and Oils Association | 31(2) | 64-69 | 10.3969/j.issn.1003-0174.2016.02.013 | NWSUAF574 | 10 | |
ZHONG Wei-min; MA Yu-hua | 2016 | 三叶木通种子的营养成分分析与评价 GC . Analysis and Evaluation of Nutritional Components in Akebia tri foliate Seeds | Southwest China Journal of Agricultural Sciences | 29(1) | 169-173 | 10.16213/j.cnki.scjas.2016.01.033 | NWSUAF586 | 9 | |
YU Zhaoshuo; DING Hongwu; TANG Qi; SHEN Xu; PU Lingcao; MA Chengjin | 2016 | 山核桃油提取工艺优化及脂肪酸组成分析 GC-MS . Optimization of Extraction Process of Carya Cathayensis Oil and Analysis of Fatty Acid Composition | AEM RODUCTS ROCESSING | (1) | 19-23 | 10.16693/j.cnki.1671-9646(X).2016.01.035 | NWSUAF625 | 7 | |
Yang Yongjing; Suo Yourui; Han Lijuan; Chang Shan | 2016 | 树莓果油脂肪酸成分分析及其抗氧化活性研究 GC . Analysis of Fatty Acids in Rubus idaeus L. Seed Oil and Its Antioxidant Activity | The Food Industry | 37(4) | 127-131 | NWSUAF651 | 15 | ||
Li Luoming; Huang Yafang; Li Zongjun; Zhao Lin; Li Ke | 2016 | 响应面法优化杨梅核仁油浸提工艺及其脂肪酸组成分析(GC) . Optimization of Myrica Rubra Seed Oil Extraction Conditions with Response Surface Methodology and Fatty Acid Analysis | Journal of the Chinese Cereals and Oils Association | 31(4) | 113-117 | 10.3969/j.issn.1003-0174.2016.04.023 | NWSUAF774 | 14 | |
Junping Zhang | 2016 | 新疆巴旦杏仁油脂肪酸GC-MS指纹图谱研究(GC-MS_ . Study on GC-MS Fingerprint of Fatty Acid of Prunus dulcis (Mill.) D.A.Webb Seed kernel Oil in Xinjiang | Journal of Chinese Medicinal Materials | 39(3) | 562-566 | 10.13863/j.issn1001-4454.2016.03.024 | NWSUAF792 | 8 | |
WANG Xuede; CUI Yingde; LIU Ribin; REN Yong | 2016 | 芝麻籽中脂肪酸组成测定及相关性分析_汪学德(GC) . Determination and correlation analysis of fatty acid composition of sesame seed | China Oils and Fats | 41(1) | 95-99 | 10.3969/j.issn.1003-7969.2016.01.022 | NWSUAF902 | 13 | |
Choudhary, Ashish Kumar; Sunojkumar, P.; Mishra, Girish | 2017 | Fatty acid profiling and multivariate analysis in the genus Leucas reveals its nutritional, pharmaceutical and chemotaxonomic significance | Phytochemistry | 143 | 72-80 | 10.1016/j.phytochem.2017.07.007 | 360 | ||
Sekerci, Akife Dalda; Karaman, Kevser; Yetisir, Halit; Sagdic, Osman | 2017 | Change in morphological properties and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera) and their classification by chemometric analysis | Journal of Food Measurement and Characterization | 11 | 1306-1314 | 10.1007/s11694-017-9508-3 | 5 | ||
Ciriminna, Rosaria; Bongiorno, David; Scurria, Antonino; Danzì, Carmelo; Timpanaro, Giuseppe; Delisi, Riccardo; Avellone, Giuseppe; Pagliaro, Mario | 2017 | Sicilian Opuntia ficus-indica seed oil: Fatty acid composition and bio-economical aspects | European Journal of Lipid Science and Technology | 119 | 1700232 | 10.1002/ejlt.201700232 | 13 | ||
Corrales, C.V.; Fliedel, G.; Perez, A.M.; Servent, A.; Prades, A.; Dornier, M.; Lomonte, B.; Vaillant, F. | 2017 | Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed | Journal of Food Composition and Analysis | 56 | 84-92 | 10.1016/j.jfca.2016.11.007 | 9 | ||
Fernandes, Fátima; Ferreres, Federico; Gil-Izquierdo, Angel; Oliveira, Andreia P.; Valentão, Patrícia; Andrade, Paula B. | 2017 | Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species | Food Chemistry | 233 | 85-95 | 10.1016/j.foodchem.2017.04.068 | 18 | ||
Hashemi, Seyed Mohammad Bagher; Khaneghah, Amin Mousavi; Barba, Francisco J.; Lorenzo, José M.; Rahman, Mohammad Shafiur; Amarowicz, Ryszard; Yousefabad, Seyed Hossein Asadi; Movahed, Mehrnoosh Dabiri | 2017 | Characteristics of Wild Pear (Pyrus glabra Boiss) Seed Oil and Its Oil-in-Water Emulsions: A Novel Source of Edible Oil | European Journal of Lipid Science and Technology | 120 | 1700284 | 10.1002/ejlt.201700284 | 6 | ||
Juhaimi, Fahad Al; Özcan, Mehmet Musa; Ghafoor, Kashif | 2017 | Characterization of pomegranate (Punica granatum L.) seed and oils | European Journal of Lipid Science and Technology | 119 | 1700074 | 10.1002/ejlt.201700074 | 48 | ||
El Kharrassi, Youssef; Maata, Nadia; Mazri, Mouaad Amine; El Kamouni, Soufiane; Talbi, Meryem; El Kebbaj, Riad; Moustaid, Khadija; Essamadi, Abdel Khalid; Andreoletti, Pierre; El Mzouri, El Houssine; Cherkaoui-Malki, Mustapha; Nasser, Boubker | 2017 | Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil | Journal of Food Measurement and Characterization | 12 | 747-754 | 10.1007/s11694-017-9688-x | 24 | ||
Lotter, Ninette; Ghandi Ibrahim, Kasimu; Chivandi, Eliton; Lembede, Busisani W.; Nyakudya, Trevor T.; Erlwanger, Kennedy H. | 2017 | PROXIMATE CONTENT AND LIPID PROFILE OF SEEDS FROM RAPANEA MELANOPHLOEOS (THE CAPE BEECH) TREE | Pakistan Journal of Botany | 49(5) | 1829-1382 | 7 | |||
Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa | 2017 | Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? | Chemistry & Biodiversity | 15 | e1700323 | 10.1002/cbdv.201700323 | 286 | ||
Tee, Lee Hong; Yang, Bao; Tey, Beng Ti; Chan, Eng-Seng; Azlan, Azrina; Ismail, Amin; Sun, Jian; Lau, Cheng Yuon; Palanisamy, Uma D.; Ramanan, Ramakrishnan Nagasundara; Prasad, Krishnamurthy Nagendra | 2017 | Valorization of Dacryodes rostrata fruit through the characterization of its oil | Food Chemistry | 235 | 257-264 | 10.1016/j.foodchem.2017.05.021 | 14 | ||
Teixeira, Gerson Lopes; Ávila, Suelen; Silveira, Joana Léa Meira; Ribani, Marcelo; Ribani, Rosemary Hoffmann | 2017 | Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils | Journal of Thermal Analysis and Calorimetry | 131 | 2105-2121 | 10.1007/s10973-017-6742-1 | 11 | ||
Yilmaz, Emin; Güneşer, Buket Aydeniz | 2017 | Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties | Journal of Food Science and Technology | 54 | 1891-1900 | 10.1007/s13197-017-2622-8 | 6 | ||
Zhu, Ying; Wilkinson, Kerry L.; Wirthensohn, Michelle | 2017 | Changes in fatty acid and tocopherol content during almond ( Prunus dulcis , cv. Nonpareil) kernel development | Scientia Horticulturae | 225 | 150-155 | 10.1016/j.scienta.2017.07.008 | 10 | ||
Knothe, Gerhard; Razon, Luis F.; Madulid, Domingo A.; Agoo, Esperanza Maribel G.; de Castro, Maria Ellenita G. | 2017 | Fatty Acid Profiles of Garuga floribunda, Ipomoea pes-caprae, Melanolepis multiglandulosa and Premna odorata Seed Oils | Journal of the American Oil Chemists' Society | 94 | 333-338 | 10.1007/s11746-016-2941-3 | 40 | ||
Mitra, Souvik | 2017 | High Content of Dicranin in Anisothecium spirale (Mitt.) Broth., a Moss from Eastern Himalayas and Its Chemotaxonomic Significance | Lipids | 52 | 173-178 | 10.1007/s11745-017-4231-8 | 21 | ||
Li, Changsheng; Cheng, Xiaojun; Jia, Qingli; Song, Huan; Liu, Xiangling; Wang, Kai; Zhao, Cuizhu; Zhang, Yansheng; Ohlrogge, John; Zhang, Meng | 2017 | Investigation of Plant Species with Identified Seed Oil Fatty Acids in Chinese Literature and Analysis of Five Unsurveyed Chinese Endemic Species | Frontiers in Plant Science | 8 | 10.3389/fpls.2017.00224 | 40 | |||
Sun, Jin-Yue; Guo, Xu; Smith, Mark A. | 2017 | Identification of Crepenynic Acid in the Seed Oil of Atractylodes lancea and A. macrocephala | Journal of the American Oil Chemists' Society | 94 | 655-660 | 10.1007/s11746-017-2974-2 | 20 | ||
Veysel Saruhan, Kagan Kokten, Alpaslan Kusvuran, Hakan Inci, Aydin Das, and H. Seyma Yilmaz | 2017 | FATTY ACID COMPOSITIONS OF THE SEEDS OF SOME Trifolium SPECIES | Chemistry of Natural Compounds | 53 | 135-137 | 10.1007/s10600-017-1927-1 | 50 | ||
Selma . Uras Gngör, Ahmet lçim, Gamze Kökdil | 2017 | A Comparison of Diosgenin, Phenolics, Fatty Acid Profiles and Mineral Contents with Free Radical Scavenging Activity of Trigonella L. Species from Section Cylindricae | Records of Natural Products | 11 | 17-30 | N/A | 116 | ||
T. O. Magu, E. A. Sunday, H. Louis, P. U. Upla, M. A. Ukpanah, B. E. Nyong | 2017 | Physico-chemical properties and fatty acid composition of Lagneraria siceraria seed oil | World News of Natural Sciences | 10 | 70-79 | N/A | 4 | ||
T. O. Magu, E. A. Sunday2, H. Louis, P. U. Upla, M.A. Ukpanah, B. E. Nyong | 2017 | Physico-chemical properties and fatty acid composition of Lagneraria siceraria seed oil | World News of Natural Sciences | 10 | 70 | 4 | |||
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Salih Gorgun, Nukhet Akpinar, Mehmet Tekin, and Hilal Karakas | 2019 | DETERMINATION OF THE FATTY ACID COMPOSITIONS OF FOUR Onobrychis SPECIES FROM TURKEY | Chemistry of Natural Compounds | 55 | 99-101 | 10.1007/s10600-019-02622-w | 48 | ||
Mahmut Kaplan,1 Kagan Kokten,2* Aydin Sukru Bengu,Yusuf Murat Kardes,Aydin Das, Akife Dalda Sekerci | 2019 | FATTY ACID COMPOSITION OF DIFFERENT Quercus SPECIES | Chemistry of Natural Compounds | 55 | 313-315 | 10.1007/s10600-019-02675-x | 41 | ||
Doan Lan Phuong,Nguyen Thi Thuy, Pham Quoc Long, Ping-Chung Kuo, Tran Dinh Thang | 2019 | COMPOSITION OF FATTY ACIDS, TOCOPHEROLS, STEROLS, TOTAL PHENOLICS, AND ANTIOXIDANT ACTIVITY OF SEED OILS OF Afzelia xylocarpa AND Cassia fistula | Chemistry of Natural Compounds | 55 | 242-246 | 10.1007/s10600-019-02659-x | 21 | ||
Nuray Zonuz, Nukhet Akpinar, Erol Donmez, Gokhan Zengin, Ali Emre Akpinar, Mehmet Ali Akpinar | 2019 | TOTAL LIPID CONTENT AND FATTY ACID COMPOSITION OF SEEDS OF SOME WILD Achillea SPECIES | Chemistry of Natural Compounds | 55 | 1127-1130 | DOI 10.1007/s10600-019-02910-5 | 54 | ||
Ljuboš Ušjak, Ivana Sofreni¬, Vele Teševi¬, Milica Drobac, Marjan Niketi¬, and Silvana Petrovi¬ | 2019 | Fatty Acids, Sterols, and Triterpenes of the Fruits of 8 Heracleum Taxa | Natural Product Communications | June | 1-7 | 10.1177/1934578X19856788 | 126 | ||
S. Guzel | 2020 | FATTY ACID, STEROL, AND TOCOL COMPOSITIONS; AMINO ACID, MINERAL, TOTAL PHENOLIC, AND FLAVONOID CONTENTS; AND ANTIOXIDANT ACTIVITY OF SEEDS OF TWO Vincetoxicum TAXA | Chemistry of Natural Compounds | 56 | 202-206 | 10.1007/s10600-020-02988-2 | 20 | ||
M. C. O. Moura, L. A. M. A. Costa, and A. Flach | 2020 | FATTY ACID COMPOSITION OF THE OIL FROM THE FRUIT OF THREE SPECIES OF PALM TREES FOUND IN THE AMAZON: Astrocaryum gynacanthum, Geonoma deversa, AND Iriartella setigera | Chemistry of Natural Compounds | 56 | 706-708 | 10.1007/s10600-020-03124-w | 53 | ||
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Yanis Caro, Thomas Petit, Isabelle Grondin, Patricia Clerc, Hermann Thomas, Daniele Giuffrida, Barbara Giocastro, Peter Q. Tranchida, Ivan Aloisi, Daniella Murador, Luigi Mondello, Laurent Dufosse | 2020 | Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island | NATURAL PRODUCT RESEARCH | 34 | 93-101 | 10.1080/14786419.2019.1624959 | 64 | ||
Paweł Gornas, Magdalena Rudzinska, Anna Grygier, Pravin Kumar Sahu, Khageshwar Singh Patel | 2020 | Tephrosia apollinea seed: a new rich source of essential polyunsaturated fatty acids, tocopherols, sterols, and squalene | NATURAL PRODUCT RESEARCH | 34 | 296-299 | 10.1080/14786419.2018.1525373 | 9 | ||
unknown | Unknown | Unknown | PFA:10001 | 8 | |||||
unknown | Unknown | Unknown | PFA:10003 | 15 |