Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Delta notation: 18:1

Other Names: structure ambiguous

Formula: C18H34O2

Mass: 282.26

Octadecenoic acid
Structure drawn at OPSIN (opsin.ch.cam.uk)

External Database IDs:
CAS registry:
SOFA Mol: M_059
Lipid Maps: ambiguous
PubChem:
ChEBI:

inchi:

stdinchi:

stdinchikey:

smiles:


Results

Displaying datapoints 151 - 200 of 4140 in total
PlantSort off PublicationSort off Value UnitSort off
Aristolochia elegans FATTY-ACID COMPOSITION OF SOME OILS FROM SENEGALESE SEEDS Miralles, J.; Pares, Y. Revue Francaise Des Corps Gras (1980) 27 393-396 71.4 GLC-Area-%
Carica papaya FATTY-ACID COMPOSITION OF SOME OILS FROM SENEGALESE SEEDS Miralles, J.; Pares, Y. Revue Francaise Des Corps Gras (1980) 27 393-396 71.4 GLC-Area-%
Prunus persica The Composition and Comparative Content of Fatty Acids in the Oils in Seeds of Apricot and Peach Varieties Ermakov, A. J. Tr. Prikl. Bot.; Gent. Sel. (1980) 66 120 71.1 GLC-Area-%
Sclerocarya caffra COMPOSITION OF THE KERNEL OIL AND PROTEIN OF THE MARULA SEED Burger, A. E. C.; Devilliers, J. B. M.; Duplessis, L. M. South African Journal of Science (1987) 83 733-735 71.1 GLC-Area-%
Holarrhena antidysenterica The chemical constitution of natural fats Hilditch, T. P.; Williams, P. N. Book: The chemical constitution of natural fats. (1964) xv+745 pp.-xv+745 pp. 70.9 weight-%
Olea europaea Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability Allam, S. S. H. Rivista Italiana delle Sostanze Grasse (2001) 78 337-341 70.75 GLC-Area-%
Sclerocarya caffra COMPOSITION OF THE KERNEL OIL AND PROTEIN OF THE MARULA SEED Burger, A. E. C.; Devilliers, J. B. M.; Duplessis, L. M. South African Journal of Science (1987) 83 733-735 70.6 GLC-Area-%
Moringa peregrina Characterisation of Moringa peregrina Arabia seed oil Tsaknis, J. Grasas Y Aceites (1998) 49 170-176 70.52 GLC-Area-%
Phlomis regelii THE STUDY OF THE STRUCTURE OF TRIACYLGLYCEROL PLANTS BY THE METHOD OF STEREOSPECIFIC ANALYSIS Chomova, T. V.; Asilbecova, D. T.; Gusakova, S. D.; Umarov, A. U. Khimiya Prirodnykh Soedinenii (1983) None 279-283 70.5 GLC-Area-%
Prunus domestica Phospholipid composition of some fruit-stone oils of Rosaceae species Zlatanov, M.; Janakieva, I. Fett-Lipid (1998) 100 312-315 70.5 GLC-Area-%
Phlomis regelii NEUTRAL LIPIDS OF THE PHLOMIS-OREOPHILLA AND PHLOMIS-REGELII SEEDS Asilbekova, D. T.; Gusakova, S. D.; Umarov, A. U. Khimiya Prirodnykh Soedinenii (1983) None 561-565 70.5 GLC-Area-%
Corylus avellana Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition Parcerisa, J.; Boatella, J.; Codony, R.; Farrà, A.; Garcia, J.; Lopez, A.; Rafecas, M.; Romero, A. Food Chemistry (1993) 48 411-414 70.5 GLC-Area-%
Heliotropium eichwaldii STUDIES ON SOME INDIAN SEED OILS Kapoor, V. K.; Chawla, A. S.; Soni, P. K.; Bedi, K. L. Fitoterapia (1986) 57 188-190 70.42 GLC-Area-%
Ailanthus excelsa Component acids of seven seed oils Badami, R. C.; Shanbhag, M. R. Journal of the Oil Technologists' Association of India (Mumbai, India) (1972) 4 74-7 70.4 GLC-Area-%
Sclerocarya caffra COMPOSITION OF THE KERNEL OIL AND PROTEIN OF THE MARULA SEED Burger, A. E. C.; Devilliers, J. B. M.; Duplessis, L. M. South African Journal of Science (1987) 83 733-735 70.4 GLC-Area-%
Cladium mariscus Further investigations on leguminosae seed oils Averna, V.; Lotti, G.; Tartaglia, F. P. Rivista Italiana delle Sostanze Grasse (1969) 46 602-06 70.4 GLC-Area-%
Sclerocarya caffra COMPOSITION OF THE KERNEL OIL AND PROTEIN OF THE MARULA SEED Burger, A. E. C.; Devilliers, J. B. M.; Duplessis, L. M. South African Journal of Science (1987) 83 733-735 70.3 GLC-Area-%
Nelumbium speciosum Further investigations on leguminosae seed oils Averna, V.; Lotti, G.; Tartaglia, F. P. Rivista Italiana delle Sostanze Grasse (1969) 46 602-06 70.1 GLC-Area-%
Olea europaea Composition of Israeli olive oil Paganuzzi, V. Rivista Italiana delle Sostanze Grasse (1975) 52 302-310 70.1 GLC-Area-%
Paramacrolobium coeruleum Relations entre les corps gras des graines de legumineuses et la classification morphologique Evrard, C.; Vieux, A.; Kabele-Ngiefu, C. Mitt. Bot. Staatss. Muench. (1971) 10 201-204 70.0 GLC-Area-%
Phlomis lycia Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 70.0 GLC-Area-%
Armeniaca vulgaris Triglyceride composition of oil from stones of nine Rosaceae plants Deineka, V. I.; Gabruk, N. G.; Deineka, L. A.; Manokhina, L. A. Chemistry of Natural Compounds (2002) 38 410-412 70.0 GLC-Area-%
Melia azedarach Search for new industrial oils. VII Earle, F. R.; Wolff, I. A.; Glass, C. A.; Jones, Q. Journal of the American Oil Chemists Society (1962) 39 381-383 70.0 GLC-Area-%
Consolida hohenackeri Determination of seed fatty acids in Consolida species by gas chromatography Ayaz, F. A.; Reunanen, M.; Kucukislamoglu, M. Rivista Italiana delle Sostanze Grasse (1997) 74 467-468 69.9 GLC-Area-%
Pastinaca sativa DETERMINATION OF PETROSELINIC ACID IN THE APIACEAE SEED OILS Ucciani, E.; Mallet, G.; Chevolleau, S. Revue Francaise Des Corps Gras (1991) 38 109-115 69.8 GLC-Area-%
Persea gratissima VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 69.8 GLC-Area-%
Pongamia glabra PHOSPHOLIPID-COMPOSITION OF KARANJA (PONGAMIA-GLABRA) SEEDS Rao, Y. N.; Prasad, R. B. N.; Rao, S. V. Fette Seifen Anstrichmittel (1984) 86 107-109 69.6 GLC-Area-%
Pistacia vera Fatty acids of some Indian seed oils: seed fats of Mesua ferrea, Calophyllum inophyllum and Pistacia vera Dhingra, D. R.; Hilditch, T. P. Journal of the Society of Chemical Industry, London (1931) 50 9-12T 69.6 GLC-Area-%
Prunus ? Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp. 69.5 GLC-Area-%
Carica papaya Oil-bearing plants of Zaire. II. Botanical families providing oils of medium unsaturation Ngiefu, C. K.; Paquot, C.; Vieux, A. Oleagineux (1976) 31 545-547 69.3 GLC-Area-%
Phlomis regelii NEUTRAL LIPIDS OF THE PHLOMIS-OREOPHILLA AND PHLOMIS-REGELII SEEDS Asilbekova, D. T.; Gusakova, S. D.; Umarov, A. U. Khimiya Prirodnykh Soedinenii (1983) None 561-565 69.2 GLC-Area-%
Madhuca motleyana Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None 69.0 GLC-Area-%
Cyperus esculentus Not found Petrov, P. et al. T. Inst. Maslo-Sapunena Prom-St. (1965-1970) None None 69.0 GLC-Area-%
Hygrophila spinosa Component acids of minor seed oils. I Ansari, Ashfaque A.; Osman, S. M.; Subbaram, M. R. Journal of the Oil Technologists' Association of India (Mumbai, India) (1975) 7 26-7 69.0 GLC-Area-%
Pistacia vera Technical note: Fatty acid composition of tree nut oils BEUCHAT, L. R.; WORTHINGTON, R. E. International Journal of Food Science & Technology (2007,6,28) 13 355-358 68.8 GLC-Area-%
Madhuca motleyana Ullmann's Encyclopedia of Industrial Chemistry Ullmann et. al. Book (2000) 68.8 GLC-Area-%
Prunus armeniaca INVESTIGATIONS ON THE 3 COMMERCIAL SPECIES OF ROSACEAE Javed, M. A.; Saleem, M.; Shakir, N.; Khan, S. A. Fette Seifen Anstrichmittel (1984) 86 160-161 68.3 GLC-Area-%
Phlomis fruticosa Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 68.0 GLC-Area-%
Phlomis armeniaca Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 68.0 GLC-Area-%
Carica papaya NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 68.0 GLC-Area-%
Phlomis armeniaca Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 68.0 GLC-Area-%
Pastinaca sativa Search for new industrial oils. VII Earle, F. R.; Wolff, I. A.; Glass, C. A.; Jones, Q. Journal of the American Oil Chemists Society (1962) 39 381-383 68.0 GLC-Area-%
Nestegis cunninghamii Fruit-coat and seed fats of Rhopalostylis, Elaeocarpus and Nestegis species Morice, I. M. Phytochemistry (1975) 14 765-767 67.9 GLC-Area-%
Quercus sp. Comparison of chemical and physico-chemical properties of acorn oil with other edible oils Garcia Teresa, R.; Buron Arias, I. Anales del Instituto Nacional de Investigaciones Agrarias (1977) None 123-148 67.9 GLC-Area-%
Moringa oleifera Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods Abdulkarim, S. M.; Long, K.; Lai, O. M.; Muhammad, S. K. S.; Ghazali, H. M. Food Chemistry (2005) 93 253-263 67.9 GLC-Area-%
Prunus insititia ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 67.8 GLC-Area-%
Pistacia vera ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS Yazicioglu, T.; Karaali, A. Fette Seifen Anstrichmittel (1983) 85 23-29 67.7 GLC-Area-%
Bactris gasipaes Chemometric classification of two peach palm (Bactris gasipaes H.B.K.) landraces (Juruá and Vaupes) Rojas, J. M.; Serruya, H.; Bentes, M. H. S. Journal of the American Oil Chemists' Society (1994) 71 127-133 67.68 GLC-Area-%
Moringa oleifera Characterization of Moringa oleifera Variety Mbololo Seed Oil of Kenya Tsaknis, J.; Lalas, S.; Gergis, V.; Dourtoglou, V.; Spiliotis, V. Journal of Agricultural and Food Chemistry (1999) 47 4495-4499 67.65 GLC-Area-%
Prunus persica Phospholipid composition of some fruit-stone oils of Rosaceae species Zlatanov, M.; Janakieva, I. Fett-Lipid (1998) 100 312-315 67.6 GLC-Area-%