Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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The component acids of seed oils from 40 legumes and from 43 other species are reported. Attention is drawn to a series of Afzelia oils which provide a useful source of crepenynic acid and dehydrocrepenynic acid and to several Khaya and other oils of potential commercial value.
Authors: Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja,
Journal: Journal of the Science of Food and Agriculture
Year: 1972
Volume: 23
Page: 53-60
UID: WOS:A1972L858400007
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