| Camellia oleifera |
not found Tang; Lo Bayer; E. not found (1991) Sept. |
80.7 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
80.5 |
GLC-Area-% |
| Prunus persica |
The seed oils of Prunus persica Sieb Lotti, G.; Anelli, G. Rivista Italiana delle Sostanze Grasse (1969) 46 110-14 |
80.5 |
GLC-Area-% |
| Coriandrum sativum |
Studies on Coriandrum sativum Linn. II. Chemical investigation on coriander seed oil Adhikari, S.; Huq, F.; Begum, M.; Saha, G. C. Bangladesh Journal of Scientific and Industrial Research (1993) 26 33-40 |
80.5 |
GLC-Area-% |
| Carthamus tinctorius |
Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp. |
80.5 |
GLC-Area-% |
| Jasminum officinale |
MINOR SEED OILS .18. EXAMINATION OF 12 SEED OILS Badami, R. C.; Thakkar, J. K. Fette Seifen Anstrichmittel (1984) 86 165-167 |
80.4 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
80.3 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
80.2 |
GLC-Area-% |
| Corylus avellana |
Zur Unterscheidung von "HaselnuBmark" und "ErdnuBmark", Produkten aus Cotyledonen von Corylus avellana und Arachis hypogaea Bancher, E. et al. Ernährungs-Umschau (1970) 17(8) 317 |
80.2 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
80.1 |
GLC-Area-% |
| Justicia adhatoda |
Forest Oilseeds Osman, S.M. Ahmad, F. Book: New Sources of Fats and Oils. Pryde EH, Princen LH, Mukherjee K AOCS (1981) None None |
80.1 |
GLC-Area-% |
| Carthamus tinctorius |
The Chemistry of the Compositae Hegnauer, R. Book:The biology and chemistry of the Compositae. V H Heywood; J B Harborne; Billie Lee Turner (1977) 5 149 |
80.0 |
GLC-Area-% |
| Corylus avellana |
The sterol composition of walnut, hazelnut, almond and avocado oils Colombini, M.; Vanoni, M. C.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1979) 56 391-392 |
79.9 |
GLC-Area-% |
| Corylus avellana |
Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability Allam, S. S. H. Rivista Italiana delle Sostanze Grasse (2001) 78 337-341 |
79.85 |
GLC-Area-% |
| Carthamus tinctorius |
Further investigations into the specific distribution of fatty acids in triglycerides of vegetable oils Tiscornia, E.; Bertini, G. C. Rivista Italiana delle Sostanze Grasse (1974) 51 333-347 |
79.8 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
79.7 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
79.7 |
GLC-Area-% |
| Stirlingia simplex |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
79.6 |
GLC-Area-% |
| Camellia oleifera |
not found Tang; Lo Bayer; E. not found (1991) Sept. |
79.6 |
GLC-Area-% |
| Coriandrum sativum |
Content of oil and individual fatty acids in some species of alternative oil-bearing crops Strasil, Z. Rostlinna Vyroba (1997) 43 59-64 |
79.6 |
GLC-Area-% |
| Corylus avellana |
Distribution of fatty acids in triglycerides from Corylus avellana L. oilseeds Bazan, E.; Petronici, C.; Panno, M.; Averna, V. Rivista Italiana delle Sostanze Grasse (1975) 52 230-232 |
79.3 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
79.2 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
79.2 |
GLC-Area-% |
| Carica papaya |
Chemical composition of papaya (Carica papaya) seeds Marfo, E. K.; Oke, O. L.; Afolabi, O. A. Food Chemistry (1986) 22 259-266 |
79.1 |
GLC-Area-% |
| Crithmum maritimum |
DETERMINATION OF PETROSELINIC ACID IN THE APIACEAE SEED OILS Ucciani, E.; Mallet, G.; Chevolleau, S. Revue Francaise Des Corps Gras (1991) 38 109-115 |
78.8 |
weight-% |
| Camellia oleifera |
not found Tang; Lo Bayer; E. not found (1991) Sept. |
78.8 |
GLC-Area-% |
| Prunus domestica |
STUDY OF THE GLYCERIDIC FRACTION OF LIPIDS OF SEEDS FROM ROSACEAE PRUNOIDS Farines, M.; Soulier, J.; Comes, F. Revue Francaise Des Corps Gras (1986) 33 115-118 |
78.6 |
GLC-Area-% |
| Prunus persica |
Composition of almond oil. II. Distinction of sweet almond oil from blends with peach and apricot seed oil Salvo, F.; Dugo, G.; Stagno d'Alcontres, I.; Cotroneo, A.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1980) 57 24-26 |
78.5 |
GLC-Area-% |
| Coriandrum sativum |
Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability Allam, S. S. H. Rivista Italiana delle Sostanze Grasse (2001) 78 337-341 |
78.01 |
GLC-Area-% |
| Acanthopanax spinosus |
Search for new industrial oils. VII Earle, F. R.; Wolff, I. A.; Glass, C. A.; Jones, Q. Journal of the American Oil Chemists Society (1962) 39 381-383 |
78.0 |
GLC-Area-% |
| Moringa peregrina |
Chemical composition and characteristics of Moringa peregrina seeds and seeds oil Somali, M. A.; Bajneid, M. A.; Al-Fhaimani, S. S. Journal of the American Oil Chemists' Society (1984) 61 85-86 |
78.0 |
GLC-Area-% |
| Camellia spp. |
Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp. |
78.0 |
GLC-Area-% |
| Stirlingia sinuatus |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
77.8 |
GLC-Area-% |
| Carica papaya |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
77.3 |
GLC-Area-% |
| Prunus ? |
Bailey's Industrial Oil and Fat Products. Swern, B. Book (1979) None None |
77.0 |
GLC-Area-% |
| Persea gratissima |
Composition of Sicilian avocado pulp oils Petronici, C.; et al., Rivista Italiana delle Sostanze Grasse (1978) 55 260-262 |
76.7 |
GLC-Area-% |
| Corylus avellana |
Technical note: Fatty acid composition of tree nut oils BEUCHAT, L. R.; WORTHINGTON, R. E. International Journal of Food Science & Technology (2007,6,28) 13 355-358 |
76.4 |
GLC-Area-% |
| Moringa stenopetala |
Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 |
76.4 |
GLC-Area-% |
| Moringa stenopetala |
Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 |
76.4 |
GLC-Area-% |
| Smyrnium olusatrum |
DETERMINATION OF PETROSELINIC ACID IN THE APIACEAE SEED OILS Ucciani, E.; Mallet, G.; Chevolleau, S. Revue Francaise Des Corps Gras (1991) 38 109-115 |
76.4 |
weight-% |
| Carthamus tinctorius |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1982) |
76.3 |
GLC-Area-% |
| Acrocarpus fraxinifolius |
Fatty Acid Composition of Minor Seed Oils Tariq Saeed, M. Rauf, A. Pasha, M. K. Osman, S. M. J. Indian Chem. Soc. (1990) 67 528-529 |
76.3 |
GLC-Area-% |
| Ammi majus |
Struktur der Glyceride und Phospholipide einiger in Agypten wild-wachsender Umbelliferen Fiad, S. Osman, F. Seifen, Oele, Fette, Wachse (1975) 101 469 |
76.2 |
GLC-Area-% |
| Acacia farnesiana |
MINOR SEED OILS .16. EXAMINATION OF 15 SEED OILS Badami, R. C.; Thakkar, J. Fette Seifen Anstrichmittel (1984) 86 115-117 |
76.1 |
GLC-Area-% |
| Moringa oleifera |
Analytical Characterization of Moringa oleifera Seed Oil Grown in Temperate Regions of Pakistan Anwar, F.; Bhanger, M. I. Journal of Agricultural and Food Chemistry (2003) 51 6558-6563 |
76.0 |
GLC-Area-% |
| Moringa oleifera |
Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan Anwar, F.; Ashraf, M.; Bhanger, M. I. Journal of the American Oil Chemists Society (2005) 82 45-51 |
76.0 |
GLC-Area-% |
| Oenothera cruciata |
Glyceride studies. V. The distribution of unsaturated acyl groups in vegetable triglycerides Gunstone, F. D.; Hamilton, R. J.; Padley, F. B.; Qureshi, M. I. Journal of the American Oil Chemists Society (1965) 42 965-970 |
76.0 |
* weight-% |
| Cyperus esculentus |
Evaluation of the properties of yellow nutsedge (Cyperus esculentus) tuber oil Oderinde, R. A.; Tairu, O. A. Food Chemistry (1988) 28 233-237 |
75.7 |
GLC-Area-% |
| Corylus avellana |
Study of Spanish nut oils. Characteristics of hazelnut oils of different varieties from the province of Tarragona (1976 harvest) Garcia Olmedo, R.; Valls Palles, C.; Diaz Marquina, A. Anales de Bromatologia (1979) 31 137-158 |
75.7 |
GLC-Area-% |
| Olea europaea |
Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp. |
75.5 |
GLC-Area-% |
