| Corylus avellana |
Technical note: Fatty acid composition of tree nut oils BEUCHAT, L. R.; WORTHINGTON, R. E. International Journal of Food Science & Technology (2007,6,28) 13 355-358 |
76.4 |
GLC-Area-% |
| Moringa stenopetala |
Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 |
76.4 |
GLC-Area-% |
| Moringa stenopetala |
Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 |
76.4 |
GLC-Area-% |
| Smyrnium olusatrum |
DETERMINATION OF PETROSELINIC ACID IN THE APIACEAE SEED OILS Ucciani, E.; Mallet, G.; Chevolleau, S. Revue Francaise Des Corps Gras (1991) 38 109-115 |
76.4 |
weight-% |
| Persea gratissima |
Composition of Sicilian avocado pulp oils Petronici, C.; et al., Rivista Italiana delle Sostanze Grasse (1978) 55 260-262 |
76.7 |
GLC-Area-% |
| Prunus ? |
Bailey's Industrial Oil and Fat Products. Swern, B. Book (1979) None None |
77.0 |
GLC-Area-% |
| Carica papaya |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
77.3 |
GLC-Area-% |
| Stirlingia sinuatus |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
77.8 |
GLC-Area-% |
| Moringa peregrina |
Chemical composition and characteristics of Moringa peregrina seeds and seeds oil Somali, M. A.; Bajneid, M. A.; Al-Fhaimani, S. S. Journal of the American Oil Chemists' Society (1984) 61 85-86 |
78.0 |
GLC-Area-% |
| Camellia spp. |
Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp. |
78.0 |
GLC-Area-% |
| Acanthopanax spinosus |
Search for new industrial oils. VII Earle, F. R.; Wolff, I. A.; Glass, C. A.; Jones, Q. Journal of the American Oil Chemists Society (1962) 39 381-383 |
78.0 |
GLC-Area-% |
| Coriandrum sativum |
Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability Allam, S. S. H. Rivista Italiana delle Sostanze Grasse (2001) 78 337-341 |
78.01 |
GLC-Area-% |
| Prunus persica |
Composition of almond oil. II. Distinction of sweet almond oil from blends with peach and apricot seed oil Salvo, F.; Dugo, G.; Stagno d'Alcontres, I.; Cotroneo, A.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1980) 57 24-26 |
78.5 |
GLC-Area-% |
| Prunus domestica |
STUDY OF THE GLYCERIDIC FRACTION OF LIPIDS OF SEEDS FROM ROSACEAE PRUNOIDS Farines, M.; Soulier, J.; Comes, F. Revue Francaise Des Corps Gras (1986) 33 115-118 |
78.6 |
GLC-Area-% |
| Camellia oleifera |
not found Tang; Lo Bayer; E. not found (1991) Sept. |
78.8 |
GLC-Area-% |
| Crithmum maritimum |
DETERMINATION OF PETROSELINIC ACID IN THE APIACEAE SEED OILS Ucciani, E.; Mallet, G.; Chevolleau, S. Revue Francaise Des Corps Gras (1991) 38 109-115 |
78.8 |
weight-% |
| Carica papaya |
Chemical composition of papaya (Carica papaya) seeds Marfo, E. K.; Oke, O. L.; Afolabi, O. A. Food Chemistry (1986) 22 259-266 |
79.1 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
79.2 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
79.2 |
GLC-Area-% |
| Corylus avellana |
Distribution of fatty acids in triglycerides from Corylus avellana L. oilseeds Bazan, E.; Petronici, C.; Panno, M.; Averna, V. Rivista Italiana delle Sostanze Grasse (1975) 52 230-232 |
79.3 |
GLC-Area-% |
| Stirlingia simplex |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
79.6 |
GLC-Area-% |
| Camellia oleifera |
not found Tang; Lo Bayer; E. not found (1991) Sept. |
79.6 |
GLC-Area-% |
| Coriandrum sativum |
Content of oil and individual fatty acids in some species of alternative oil-bearing crops Strasil, Z. Rostlinna Vyroba (1997) 43 59-64 |
79.6 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
79.7 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
79.7 |
GLC-Area-% |
| Carthamus tinctorius |
Further investigations into the specific distribution of fatty acids in triglycerides of vegetable oils Tiscornia, E.; Bertini, G. C. Rivista Italiana delle Sostanze Grasse (1974) 51 333-347 |
79.8 |
GLC-Area-% |
| Corylus avellana |
Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability Allam, S. S. H. Rivista Italiana delle Sostanze Grasse (2001) 78 337-341 |
79.85 |
GLC-Area-% |
| Corylus avellana |
The sterol composition of walnut, hazelnut, almond and avocado oils Colombini, M.; Vanoni, M. C.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1979) 56 391-392 |
79.9 |
GLC-Area-% |
| Carthamus tinctorius |
The Chemistry of the Compositae Hegnauer, R. Book:The biology and chemistry of the Compositae. V H Heywood; J B Harborne; Billie Lee Turner (1977) 5 149 |
80.0 |
GLC-Area-% |
| Justicia adhatoda |
Forest Oilseeds Osman, S.M. Ahmad, F. Book: New Sources of Fats and Oils. Pryde EH, Princen LH, Mukherjee K AOCS (1981) None None |
80.1 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
80.1 |
GLC-Area-% |
| Corylus avellana |
Zur Unterscheidung von "HaselnuBmark" und "ErdnuBmark", Produkten aus Cotyledonen von Corylus avellana und Arachis hypogaea Bancher, E. et al. Ernährungs-Umschau (1970) 17(8) 317 |
80.2 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
80.2 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
80.3 |
GLC-Area-% |
| Jasminum officinale |
MINOR SEED OILS .18. EXAMINATION OF 12 SEED OILS Badami, R. C.; Thakkar, J. K. Fette Seifen Anstrichmittel (1984) 86 165-167 |
80.4 |
GLC-Area-% |
| Prunus persica |
The seed oils of Prunus persica Sieb Lotti, G.; Anelli, G. Rivista Italiana delle Sostanze Grasse (1969) 46 110-14 |
80.5 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
80.5 |
GLC-Area-% |
| Coriandrum sativum |
Studies on Coriandrum sativum Linn. II. Chemical investigation on coriander seed oil Adhikari, S.; Huq, F.; Begum, M.; Saha, G. C. Bangladesh Journal of Scientific and Industrial Research (1993) 26 33-40 |
80.5 |
GLC-Area-% |
| Carthamus tinctorius |
Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp. |
80.5 |
GLC-Area-% |
| Camellia oleifera |
not found Tang; Lo Bayer; E. not found (1991) Sept. |
80.7 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
80.8 |
GLC-Area-% |
| Camellia oleifera |
not found Tang; Lo Bayer; E. not found (1991) Sept. |
80.9 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
80.9 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
81.0 |
GLC-Area-% |
| Persea gratissima |
The lipids of the avocado pear (Persea Americana, var. Fuerte). I. Composition of the various parts of the fruit in fatty acids Engl., Ger., Spanish, and Russ. summ. 91. Mazliak, P. Fruits (1965) 20 49-57 |
81.0 |
GLC-Area-% |
| Olea europaea |
Analytical characteristics of Turkish olive oil produced during the period 1966-1969 Colakoglu, M. Grasas y Aceites (1972) 23 292-308 |
81.1 |
GLC-Area-% |
| Camellia meiocarpa |
VARIATIONS OF FATTY-ACID COMPOSITIONS IN GROWING AND STORED CAMELLIA SEEDS Xu, J. S.; Meguro, S.; Kawachi, S. Mokuzai Gakkaishi (1995) 41 98-102 |
81.2 |
GLC-Area-% |
| Corylus avellana |
Gaschromatographische und quantitativ dunnschichtchromatographische Untersuchungen zur Beurteilung der Reinheit von Pflanzenolen und -Fetten Piorr, W. Lebensmittelchemie und Gerichtl. Chemie (1968) 22 175 |
81.2 |
GLC-Area-% |
| Camellia oleifera |
not found Tang; Lo Bayer; E. not found (1991) Sept. |
81.4 |
GLC-Area-% |
| Coriandrum sativum |
DETERMINATION OF PETROSELINIC ACID IN THE APIACEAE SEED OILS Ucciani, E.; Mallet, G.; Chevolleau, S. Revue Francaise Des Corps Gras (1991) 38 109-115 |
81.4 |
GLC-Area-% |
