Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Delta notation: 18:0

Other Names: Stearic acid; n-Octadecanoic acid

Formula: C18 H36 O2

Mass: 284.48

IUPAC name: octadecanoic acid

Octadecanoic acid
Structure drawn at OPSIN (opsin.ch.cam.uk)

External Database IDs:
CAS registry: 57-11-4
SOFA Mol: M_058
Lipid Maps: LMFA01010018
PubChem: 5281
ChEBI:

inchi: InChI=1/C18H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h2-17H2,1H3,(H,19,20)/f/h19H

stdinchi: InChI=1S/C18H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h2-17H2,1H3,(H,19,20)

stdinchikey: QIQXTHQIDYTFRH-UHFFFAOYSA-N

smiles: C(CCCCCCCCCCCCCCCCC)(=O)O


Results

Displaying datapoints 10501 - 10550 of 12481 in total
Plant PublicationSort off ValueSort off UnitSort off
Ribes nigrum Fatty acid patterns in organ lipids in response to dietary black currant seed oil rich in gamma-linolenic acid Traitler, H.; Winter, H. Progress in Lipid Research (1986) 25 255-261 2.0 GLC-Area-%
Ribes nigrum Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 1.84 GLC-Area-%
Ribes diacanthum Pall. 长柄扁桃及6个近缘种营养成分研究GC-MS . Studies on the Nutritional Components of Prunus pedunculata (Pall.) Maxim. and Its Six Related Species Heng Ma Thesis (2013) 1.44 weight-%
Ribes rubrum White Champagne Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties Šavikin, Katarina P.; Ðorđević, Boban S.; Ristić, Mihailo S.; Krivokuća-Ðokić, Dragana; Pljevljakušić, Dejan S.; Vulić, Todor Chemistry & Biodiversity (2013) 10 157-165 1.89 weight-%
Ribes procumbens Pall. 长柄扁桃及6个近缘种营养成分研究GC-MS . Studies on the Nutritional Components of Prunus pedunculata (Pall.) Maxim. and Its Six Related Species Heng Ma Thesis (2013) 1.34 weight-%
Ribes nigrum Ometa Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties Šavikin, Katarina P.; Ðorđević, Boban S.; Ristić, Mihailo S.; Krivokuća-Ðokić, Dragana; Pljevljakušić, Dejan S.; Vulić, Todor Chemistry & Biodiversity (2013) 10 157-165 1.69 weight-%
Ribes burejense F. Schmidt 长柄扁桃及6个近缘种营养成分研究GC-MS . Studies on the Nutritional Components of Prunus pedunculata (Pall.) Maxim. and Its Six Related Species Heng Ma Thesis (2013) 1.47 weight-%
Ribes nigrum Unpublished unpublished results MRI (1998) 1.9 GLC-Area-%
Ribes palczewskii (Jancz.) Pojark. 长柄扁桃及6个近缘种营养成分研究GC-MS . Studies on the Nutritional Components of Prunus pedunculata (Pall.) Maxim. and Its Six Related Species Heng Ma Thesis (2013) 1.07 weight-%
Ribes nigrum FATTY-ACID COMPOSITION AND QUALITY DATA FOR OILS RICH IN GLA Uzzan, A.; Helme, J. P.; Klein, J. M. Revue Francaise Des Corps Gras (1992) 39 339-344 1.4 GLC-Area-%
Ribes montigenum New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 1.5 GLC-Area-%
Ribes nigrum Stearidonic acid (18:4ω3) in Primula florindae Aitzetmüller, K.; Werner, Gisela Phytochemistry (1991,1) 30 4011-4013 1.8 GLC-Area-%
Ribes giraldii Jancz. 相应面试验化超临界CO2萃取胭脂萝卜籽油工艺及其脂肪酸组成分析(GC-MS) . Optimization of Supercritical CO2 Extraction of "Yanzhi" Red Radish Seed Oil and Analysis of Its Fatty Acid Composition ZHANG Jie; DENG Xu; SHAO Chengbin; YU Yang; LIANG Chong Food Science (2015) 36(24) 46-50 1.38 weight-%
Ribes nigrum Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 2.0 GLC-Area-%
Ribes nigrum Fatty acid composition of Saxifragaceae oils Ucciani, Eugene; Costagliola, Guy; Gruber, Michel OCL-OLEAGINEUX CORPS GRAS LIPIDES (1995) 2 491-493 1.7 GLC-Area-%
Ribes inebrians New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 2.0 GLC-Area-%
Ribes nigrum Stearidonic acid (18:4ω3) in Primula florindae Aitzetmüller, K.; Werner, Gisela Phytochemistry (1991,1) 30 4011-4013 1.8 GLC-Area-%
Ribes himalense Royle ex Decne. 桃仁和苦杏仁营养成分比较_张玲 . Comparison of Nutritional Components of Prunus persica (L.) Batsch and Semen Armeniacae Amarum kernels Ling Zhang; Baoguo Li Food Science (1994) 15(4) 41-41 1.62 weight-%
Ribes alpinum New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 1.4 GLC-Area-%
Ribes rubrum Mirana Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties Šavikin, Katarina P.; Ðorđević, Boban S.; Ristić, Mihailo S.; Krivokuća-Ðokić, Dragana; Pljevljakušić, Dejan S.; Vulić, Todor Chemistry & Biodiversity (2013) 10 157-165 1.8 weight-%
Ribes uva-crispa Fractionation of blackcurrant seed oil Traifler, H.; Wille, H. J.; Studer, A. Journal of the American Oil Chemists Society (1988) 65 755-760 1.0 GLC-Area-%
Ribes komarovii Pojark. 中国油脂植物 Chinese Oil Plants Jia Liangzhi; Zhou Jun Book: Chinese Oil Plants. Beijing: Science Press: Edited by Jia Liangzhi & Zhou Jun (1987) 2.0 weight-%
Ribes nigrum Multivariate optimization of a gas-liquid chromatographic analysis of fatty acid methyl esters of blackcurrant seed oil Olsson, Urban; Kaufmann, Peter; Herslöf, Bengt G. Journal of Chromatography A (1990,1) 505 385-394 1.5 GLC-Area-%
Ribes nigrum L. 黑甜玉米油脂肪酸的气相色谱分析_王丽新 . GC Analysis of Fatty Acids in Black Sweet Corn Oils of Jilin, China WANG Li-xin; GAO Yun; GAO Wei-jia  Food Science (2007) 28(1) 237-238 15.75 weight-%
Ribes stenocarpum Maxim. 狭果茶_种子脂肪酸的分析_刘梅 . Analysis of the fatty acids in seeds of ribes stenocanpum LIU Mei; YANG Yue-qin; HU Feng-zu; SHI Zhi-xian CHINESE JOURNAL OF ANALYSIS LABORATORY (2004) 23(11) 36-38 1.99 weight-%
Ribes stenocarpum Maxim. 显齿蛇葡萄种子脂肪酸GC-MS分析(GC-MS) . Analysis on Fatty Acids of the Ampelosis grossedentata by GC-MS ZHANG Ni; WANG Jia-sheng; HE Lei-lei; YU Qiu-ping; KONG Qi; YU Zheng-wen Seed (2013) 32(9) 17-18 1.99 weight-%
Ribes nigrum Stearidonic acid (18:4ω3) in Primula florindae Aitzetmüller, K.; Werner, Gisela Phytochemistry (1991,1) 30 4011-4013 1.8 GLC-Area-%
Ribes montigenum New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 1.5 GLC-Area-%
Ribes glaciale Wall. 冰川茶藨种子中的脂肪酸含量的分析GC . Analysis of Fatty Acid Contents in Seeds of Ribes glacial Mei Liu; Zhixian Shi; Yueqin Yang; Fengzu Hu National chromatographic academic report corpus (2005) 1.62 weight-%
Ribes nigrum Stearidonic acid (18:4ω3) in Primula florindae Aitzetmüller, K.; Werner, Gisela Phytochemistry (1991,1) 30 4011-4013 0.1 GLC-Area-%
Ribes nigrum Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 1.88 GLC-Area-%
Ribes qingzangense? L. 青海蓖麻籽中脂肪酸的组成分析 GC . Analysis of Fatty Acids in Ricinus communis L. from Qinghai Province Fengyun An; Qingyuan Liu Science and Technology of Qinghai Agriculture and Forestry (2003) 13(3) 25-26 1.75 weight-%
Ribes rubrum Fatty acid composition of Saxifragaceae oils Ucciani, Eugene; Costagliola, Guy; Gruber, Michel OCL-OLEAGINEUX CORPS GRAS LIPIDES (1995) 2 491-493 1.9 GLC-Area-%
Ribes alpinum New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 1.4 GLC-Area-%
Ribes nigrum Stearidonic acid (18:4ω3) in Primula florindae Aitzetmüller, K.; Werner, Gisela Phytochemistry (1991,1) 30 4011-4013 1.4 GLC-Area-%
Ribes orientale New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 1.4 GLC-Area-%
Ribes nigrum Ribes nigrum seed oil Lercker, G.; Cocchi, M.; Turchetto, E. Rivista Italiana delle Sostanze Grasse (1988) 65 1-6 1.3 GLC-Area-%
Ricinocarpos tuberculatus New source of alpha-eleostearic acid: Ricinocarpus bowmanii and Ricinocarpus tuberculatus seed oils Sundar Rao, K.; Kaluwin, C.; Jones, G. P.; Rivett, D. E.; Tucker, D. J. Journal of the Science of Food and Agriculture (1991) 57 427-429 4.7 GLC-Area-%
Ricinocarpos bowmanii New source of alpha-eleostearic acid: Ricinocarpus bowmanii and Ricinocarpus tuberculatus seed oils Sundar Rao, K.; Kaluwin, C.; Jones, G. P.; Rivett, D. E.; Tucker, D. J. Journal of the Science of Food and Agriculture (1991) 57 427-429 3.4 GLC-Area-%
Ricinodendron heudelotii FATTY-ACID AND TRIGLYCERIDE COMPOSITION OF SEEDS FROM 5 TREES OF GABON FOREST Pamboutchivounda, H.; Koudogbo, B.; Pouet, Y.; Casadevall, E. Revue Francaise Des Corps Gras (1992) 39 147-151 7.0 GLC-Area-%
Ricinodendron heudelotii Fatty acid profile of some cameroonian spices Mbofung, C. M. F.; Gee, J. M.; Knight, D. J. Journal of the Science of Food and Agriculture (1994) 66 213-216 9.3 GLC-Area-%
Ricinodendron rautanenii Fatty acid composition of oils of some edible seeds of wild plants Entgelter, C.; Wehmeyer, A. S. Journal of Agricultural and Food Chemistry (1970) 18 25-26 7.6 GLC-Area-%
Ricinodendron heudelotii Some physico-chemical properties of Cameroon new sources of vegetable oils Kapseu, C. Rivista Italiana delle Sostanze Grasse (1998) 75 295-298 6.4 GLC-Area-%
Ricinus communis Characteristics and composition of newer varieties of indian castor seed and oil Lakshminarayana, G.; Paulose, M. M.; Kumari, B. Neeta J Am Oil Chem Soc (1984,12) 61 1871-1872 1.0 GLC-Area-%
Ricinus communis Chromatographic analysis of seed oils. Fatty-acid composition of castor oil Binder, R. G.; et al., Journal of the American Oil Chemists Society (1962) 39 513-17 1.0 GLC-Area-%
Ricinus communis Analysis of seed oil from Ricinus communis and Dimorphoteca pluvialis by gas and supercritical fluid chromatography BorchJensen, C.; Jensen, B.; Mathiasen, K.; Mollerup, J. Journal of the American Oil Chemists Society (1997) 74 277-284 0.9 GLC-Area-%
Ricinus communis COMPONENT FATTY ACIDS + GLYCERIDES OF CASTOR OIL Achaya, K. T.; Craig, B. M.; Youngs, C. G. Journal of the American Oil Chemists Society (1964) 41 783-& 0.7 GLC-Area-%
Ricinus communis COMPONENT FATTY ACIDS + GLYCERIDES OF CASTOR OIL Achaya, K. T.; Craig, B. M.; Youngs, C. G. Journal of the American Oil Chemists Society (1964) 41 783-& 1.0 GLC-Area-%
Ricinus communis ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS Yazicioglu, T.; Karaali, A. Fette Seifen Anstrichmittel (1983) 85 23-29 1.1 GLC-Area-%
Ricinus communis Vulcanized meadowfoam oil Erhan, S. M.; Kleiman, R. Journal of the American Oil Chemists' Society (1990) 67 670-674 1.0 GLC-Area-%