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9-Octadecenoic acid, (9E)- (Elaidic acid)

Delta notation: 18:1-delta-9t

Other Names: 9-Octadecenoic acid, (E)-; Elaidic acid; (9E)-Octadecenoic acid; (E)-9-Octadecenoic acid; (E)-Oleic acid; 9-trans-Octadecenoic acid; 9-trans-Oleic acid; Elaidinic acid; NSC 26988; trans-9-Octadecenoic acid; trans-Elaidic acid; trans-Oleic acid; trans--delta-9-Octadecenoic acid; -delta-9-trans-Octadecenoic acid

Formula: C18 H34 O2

Mass: 282.46

IUPAC name: (E)-octadec-9-enoic acid

9 octadecenoic acid, (9e)
Structure drawn at OPSIN (opsin.ch.cam.uk)

External Database IDs:
CAS registry: 112-79-8
SOFA Mol: M_067
Lipid Maps: LMFA01030073
PubChem: 637517
ChEBI:

inchi: InChI=1/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h9-10H,2-8,11-17H2,1H3,(H,19,20)/b10-9+/f/h19H

stdinchi: InChI=1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h9-10H,2-8,11-17H2,1H3,(H,19,20)/b10-9+

stdinchikey: ZQPPMHVWECSIRJ-MDZDMXLPSA-N

smiles: C(CCCCCCC\C=C\CCCCCCCC)(=O)O

Results

Displaying datapoints 1 - 50 of 67 in total
PlantSort off PublicationSort off ValueSort off UnitSort off
Amygdalus persica L. 山桐子脂肪酸提取及成分分析 GC-MS . Fatty Acid Extraction and Composition Analysis of Idesia polycarpa Maxim. Fumin Chen Jiangsu Science & Technology Information (2013) (16) 74-75 59.23 weight-%
Cynanchum komarovii Ijinsk. 毛乌素沙地牛心朴子种子中脂肪酸成分的GC_MS分析_贝盏临 . Analysis on Fatty Acids Composition of Maowusu Desert Cynanchum komarovii Al.by GC-MS BEI Zhan-lin; ZHANG Xin; CAO Jun-mai; LEI Qian; REN Xian  SEED (2011) 30(6) 24-26 58.85 weight-%
Zanthoxylum bungeanum Maxim. 花椒籽油中脂肪酸成分的GC-MS分析-林云(GC-MS) . Analysis of fatty acids in the prickly ash seed oil by GC-MS LIN Yun; DENG Juan; ZHOU Yu-bi Journal of Gansu Agricultural University (2015) 50(6) 132-135 45.17 weight-%
Cucurbita pepo Characterization of crude and purified pumpkin seed oil. Tsaknis, John; Lalas, Stavros; Lazos, Evangelos S. Grasas y Aceites (1997,10,30) 48 267-272 38.1 GLC-Area-%
Cucurbita pepo Characterization of crude and purified pumpkin seed oil. Tsaknis, John; Lalas, Stavros; Lazos, Evangelos S. Grasas y Aceites (1997,10,30) 48 267-272 37.2 GLC-Area-%
Lonicera japonica Thunb. 金银花种子中脂溶性成分分析_陈德经 . GC-MS Analysis of Liposoluble Components in Honeysuckle Seeds CHEN De-jing  Food Science (2009) 30(22) 321-323 22.16 weight-%
Capparis spinosa L. 益母草种子油中脂肪酸组成的气相色谱-质谱联用分析 . Fatty acid analysis of Lenourus artemisia (Lour.) S. Y. Hu seed oil by GC-MS Zhang xuejie; Wang chengtian; Cheng chuange; Li fazeng China Oils and Fats (2003) 28(5) 20-21 20.7 weight-%
Toxicodendron succedaneum (L.) Kuntze 秦岭山区漆树种籽含油率与脂肪酸成分分析_王森 . Oil content and fatty acid composition of Toxicodendron vernicifluum seeds from the Qinling Mountains WANG Sen; XIE Bi-xia; HE Fang; YU Jiang-fan; ZHONG Qiu-ping JOURNAL OF CENTRAL SOUTH UNIVERSITY OF FORESTRY & TECHNOLOGY (2011) 31(3) 96-97 19.07 weight-%
Toxicodendron succedaneum (L.) Kuntze 野生软枣猕猴桃中脂肪酸成分分析_梁攀 . Fatty Acid Composition in Fruit of Wild Actinidia arguta Sieb.et Zucc LIANG Pan; LI Shu-qian; ZHANG Bo; LIU Chang-jiang; XIN Guang Food Science (2011) 32(2) 237-239 16.66 weight-%
Dolichos lablab Physico-Chemical Studies on the Fixed Oil of the Seeds of Dolichos Lablab. Kashmiri, M.A. et al. Sci. Int. (1989) 1 296-298 15.1 GLC-Area-%
Calophyllum inophyllum L. 秋葵_一种新的油脂及蛋白质资源_王惠芳 GC . Abelmoschus esculentus (L.) Moench--A kind of new resources containing oil and protein Huifang Wang China Oils and Fats (1990) (3) 31-33 13.54 weight-%
Swida walteri (Wangerin) Soják 核桃油脂理化特性与脂肪酸成分的研究_赵书岗 . Physical/Chemical Characteristics and Fatty Acid Composition of Walnut Oil Zhao Shugang; Zhao Yueping; ang Hongxia; Zhang Zhihua Journal of the Chinese Cereals and Oils Association (2008) 23(2) 85-88 13.26 weight-%
Morus alba L. 3种不同产地桑葚籽油的脂肪酸成分分析 GC-MS . Analysis of Fatty Acid Compositions of Mulberry Seed Oil in Three Different Regions LIU Wei; CHEN Liang; WU Zhi-ming; GUO Dong-yue; JIN Tian-xi Food Research And Development (2015) 36(20) 13-16 10.01 weight-%
Punica granatum L. 气—质联用测定新疆石榴籽油中脂肪酸含量 . Determination of fatty acids from Xinjiang pomegranate seed oil by gas chromatography mass spectrometry QIAN Zong-yao; BU Yan-gang; SONG Bin  Science and Technology of Cereals; Oils and Foods (2016) 24(1) 68-71 7.9 weight-%
Amygdalus communis L. 新疆地区39种植物油脂分析（GC) . Analysis of oils from 39 kinds of plants in Xinjiang Wanxian Shi Arid Zone Research (1987) (2) 31-36 7.8 weight-%
Capparis spinosa L. 刺山柑果实超临界CO_2流体萃取物脂肪酸及挥发性成分分析_任远 . Study on the chemical components of volatile oil and fatty acid by supercritical carbon dioxide fluid extracts from the fruit of capparis spinosa L REN Yuan; XU Jian-guo; ZHAO Jun; et al Journal of Xinjiang Medical University (2009) 32(12) 1659-1660 6.44 weight-%
Solanum pseudocapsicum L. 内蒙古地区蓖麻材料种子中脂肪酸组成的测定及分析_赵永（GC） . Seed Characteristics and Fatty Acid Composition of Castor (Ricinus Communis L.) Varieties in Neimenggu Zhao Yong; Huang Fenglan; Peng Mu; Zhu Guoli; He Zhibiao; Zhang Zhiyong; Luo Rui; Chen Xiaofeng Journal of the Chinese Cereals and Oils Association (2016) 31(2) 116-121 4.26 weight-%
Aesculus chinensis Bunge 娑罗子油超临界CO_2萃取工艺研究及其成分分析_陈光宇 . Supercritical CO2 Extraction and Component Analysis of Aesculus wilsonii Seed Oil CHEN Guang-yu; SHI Zhao-hua; LI Hai-chi; GE Fa-huan; ZHAN Hua-shu Journal of Chinese Medicinal Materials (2013) 36(3) 475-478 4.21 weight-%
Holboellia latifolia Wall. 八月瓜籽中脂肪酸的超声提取及GC_MS分析_欧阳玉祝 . Ultrasonic-aided Extraction and GC-MS Analysis of Fatty Acids from Akebia trifoliata Seed OUYANG Yu-zhu; LI Yong; WU Dao-hong; TIAN Xiang-rong Food Science (2010) 31(20) 322-324 3.55 weight-%
Moringa oleifera Lam. 莱菔子炮制工艺与质量控制方法研究_谭鹏（GC-MS） . Study on Processing Technology and Quality Control Method of Semen Raphani Peng Tan Thesis-Shandong University of Traditional Chinese Medicine (2005) 3.34 weight-%
Arctium lappa L. 牛蒡籽油理化特性及脂肪酸组成的研究_刘军海 . Studies on the Physical-chemical Properties and Fatty Acid Composition of Lappa Seed Oil Junhai Liu; Qingxin Cui; Shuang Cheng CHINA OILS AND FATS (2000) 25(2) 51-51 2.94 weight-%
Macaranga denticulata (Blume) Müll. Arg. 西北不同分布区沙棘含油率 沙棘油理化性质脂肪酸组成和生物活性物质的比较研究（GC) . A Comparative Study on Oil content, Physicochemical Properties and Bioactive Substances of Elaeagnus rhamnoides (L.) A.Nelson in Different Distribution Areas of Northwest China Fushun Zhang; Guoli Wang; Zhenjiang Qi; Wenxiao Zhang; Lingqun Zhang China Oils and Fats (1987) (2) 27-32 2.37 weight-%
Avena sativa L. 超临界CO_2萃取余甘子籽油及其成分研究_赵谋明 . Studies on Supercritical CO2 Extraction and Chemical Components of Oil from Emblica Seeds ZHAO Mou-ming; LIU Xiao-li LUO Wei; CUI Chun; ZHAO Qiang-zhong Chemistry and Industry of Forest Products (2007) 27(5) 107-112 2.12 weight-%
Cicer arietinum L. 维药鹰嘴豆化学成分的研究 GC-MS . Studies on Chemical Constituents of Chickpea Peng Gao Thesis (Dong Hua University) (2007) 1.46 weight-%
Cicer arietinum L. GC_MS法分析鹰嘴豆油中脂肪酸组成及含量_高鹏 . Fatty acid composition analysis of chickpea oil by GC-MS GAO Peng; ZHAO Shuhui; SHAO Zhiyu China Oils and Fats (2008) 33(6) 76-77 1.46 weight-%
Calendula officinalis L. PL Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 1.34 weight-%
Nandina domestica Thunb. 南天竹籽油的理化性质及其脂肪酸组成_王静宇（GC-MS） . Physicochemical property and fatty acid composition of Nadina domestica T. seed oil WANG Jingyu; JI Li; REN Mengying; YAN Xiaoai; WANG Yuan; BI Shufeng  China Oils and Fats (2014) 39(9) 91-93 1.27 weight-%
Calendula officinalis Bon-Bon Mix Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 1.2 weight-%
Calendula officinalis Plamen Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 1.15 weight-%
Calendula officinalis Radio Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 1.15 weight-%
Calendula officinalis L. I Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 1.13 weight-%
Calendula officinalis Prycosnovjenie Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 1.11 weight-%
Calendula officinalis Prolifera nr. 214 Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 1.1 weight-%
Basella alba L. 落葵籽油的提取及其气相色谱质谱联用分析_赵建芬 . Extraction and gas chromatography-mass spectrometry analysis of basella rubra seed oil Jianfen Zhao，Qiaorong Liang，Yinrong She Science and Technology of Food Industry (2012) 33(16) 79-81 1.09 weight-%
Pachyrhizus erosus (L.) Urb. 超临界CO2萃取降香黄檀籽油及GC-MS分析 . Supercritical CO2 Extraction and GC-MS Analysis of Dalbergia odorifera T.C.Chen Seed Oil Lianhe Zheng; Li Wang; Zhengxing Chen Jiangsu Agricultural Sciences (2012) 40(5) 275-278 1.09 weight-%
Calendula officinalis Zelenoye Serdtse Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 1.06 weight-%
Calendula officinalis Pacific Beauty Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 1.01 weight-%
Laurus nobilis Characterization of laurel fruit oil from Madeira Island, Portugal Castilho, P. C.; Costa, M. D. C.; Rodrigues, A.; Partidário, A. JAOCS, Journal of the American Oil Chemists' Society (2005) 82 863-868 1.0 weight-%
Artocarpus heterophyllus Lam. 菠萝蜜种子脂肪酸成分的GC_MS分析_幸红星 . GC-MS analysis on Artocarpus heterophyllus seeds fatty acid components Xing Hongxing; Li Chunli; Liu Chunhua; Yin Guihao Journal of Anhui Agricultural Sciences (2012) 40(35) 17226, 17286 0.91 weight-%
Calendula officinalis Bon-Bon Orange Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 0.73 weight-%
Armeniaca vulgaris Lam. 续随子油脂肪酸组成分析_危文亮 . Fatty acid composition analysis of Euphorbia lathyris L. seed oil WEI Wen-liang; JIN Meng-yang; MA Chong; FENG Shun-shan China Oils and Fats (2007) 32(5) 70-71 0.66 weight-%
Senna tora (L.) Roxb. 决明子（CassiaTora）中脂类的GC测定_邓泽元 . GC Determination of Cassia Tora Lipids DENG Ze-yuan; YU Ying-Li Food Science (2005) 26(2) 162-165 0.51 weight-%
Calendula officinalis L.D.a Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 0.5 weight-%
Quercus cerris cerris Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns Özcan, T. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 653-662 0.4 GLC-Area-%
Sesamum indicum L. 植物种子共轭亚麻酸含量分析_袁高峰（GC） . Analysis of conjugated linolenic acid from plant seeds YUAN Gao-feng; SUN Hai-yan; LI Duo Journal of Zhejiang University(Agriculture and Life Sciences) (2011) 37(3) 326-331 0.39 weight-%
Macadamia ternifolia F. Muell. 澳洲坚果脂肪酸成分分析_王文林 . Analysis of Fatty Acid Composition of Macadamia Nut WANG Wenlin; ZHAO Jing; QIN Binhua; QIU Wenwu; QIN Zhenshi; ZHENG Shufang; WEI Changbin; WEI Chizhang Tropical Agricultural Engineering (2013) 37(1) 1-3 0.34 weight-%
Quercus cerris cerris Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns Özcan, T. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 653-662 0.3 GLC-Area-%
Camellia sinensis (L.) Kuntze 4种常见茶树品种茶籽仁主要化学成分分析_王明乐1_曾亮2_罗理勇2_朱旭君1_房 . Main Chemical Composition of Tea Seed Kernels from Four Common Species of Tea Plants(Camellia sinensis) WANG Ming-le; ZENG Liang; LUO Li-yong; ZHU Xu-jun; FANG Wan-ping; LI Xing-hui Food Science (2013) 34(24) 73-76 0.22 weight-%
Quercus cerris austriaca Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns Özcan, T. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 653-662 0.2 GLC-Area-%
Magnolia grandiflora L. 贵州不同苏麻资源种子性状及主要脂肪酸成分的相关分析—林涛(GC) . Correlations among Seed Traits and Main Fat Acid Components of Different Perilla frutescens Varieties in Guizhou LIN Tao; LI Huilin; FENG Bin; HUANG Zesu; WANG Jun; YANG Shengxian; WEI Zhongfen Guizhou Agricultural Sciences (2015) 43(11) 1-4 0.15 weight-%