| Olea europaea |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
64.0 |
GLC-Area-% |
| Thevetia thevetioides |
Search for new industrial oils. VII Earle, F. R.; Wolff, I. A.; Glass, C. A.; Jones, Q. Journal of the American Oil Chemists Society (1962) 39 381-383 |
64.0 |
GLC-Area-% |
| Erythrina suberosa |
STUDIES ON LEGUMINOUS SEEDS .3 Chowdhury, A. R.; Banerji, R.; Tiwari, S. R.; Misra, G.; Nigam, S. K. Fette Seifen Anstrichmittel (1986) 88 144-146 |
64.1 |
GLC-Area-% |
| Rumex sanguineus |
Further investigations on leguminosae seed oils Averna, V.; Lotti, G.; Tartaglia, F. P. Rivista Italiana delle Sostanze Grasse (1969) 46 602-06 |
64.2 |
GLC-Area-% |
| Macadamia ternifolia |
Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103 |
64.2 |
GLC-Area-% |
| Celosia argentea cristata |
MINOR SEED OILS .16. EXAMINATION OF 15 SEED OILS Badami, R. C.; Thakkar, J. Fette Seifen Anstrichmittel (1984) 86 115-117 |
64.4 |
GLC-Area-% |
| Prunus armeniaca |
Phospholipid composition of some fruit-stone oils of Rosaceae species Zlatanov, M.; Janakieva, I. Fett-Lipid (1998) 100 312-315 |
64.4 |
GLC-Area-% |
| Celosia pyramidalis |
MINOR SEED OILS .18. EXAMINATION OF 12 SEED OILS Badami, R. C.; Thakkar, J. K. Fette Seifen Anstrichmittel (1984) 86 165-167 |
64.4 |
GLC-Area-% |
| Prunus dulcis |
Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability Allam, S. S. H. Rivista Italiana delle Sostanze Grasse (2001) 78 337-341 |
64.43 |
GLC-Area-% |
| Holarrhena antidysenterica |
Strategies for self-reliance in oilseeds through appropriate land husbandry in different regions of the country Jain, P. P.; Shiva, M. P. Van Vigyan (1991) 29 154-160 |
64.5 |
weight-% |
| Prunus domestica |
Bitter Almond, Plum and Mango Kernels as Sources of Lipids Abd Aal, M. H. El; Gomaa, E. G.; Karara, H. A. Fett Wiss. Technol. (1987) 89 304-306 |
64.5 |
GLC-Area-% |
| Persea gratissima |
Extraction and characterization of avocado oil Martinez Nieto, L.; Camacho Rubio, F.; Rodriguez Vives, S.; Moreno Romero, M. V. Grasas y Aceites (1988) 39 272-277 |
64.6 |
GLC-Area-% |
| Prunus persica |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
64.6 |
GLC-Area-% |
| Sapindus emarginatus |
Cyanolipids in Sapindus emarginatus seed oil Gowrikumar, G.; Mani, V. V. S.; Lakshminarayana, G. Phytochemistry (1976) 15 1566-1567 |
64.7 |
GLC-Area-% |
| Prunus armeniaca |
Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability Allam, S. S. H. Rivista Italiana delle Sostanze Grasse (2001) 78 337-341 |
64.76 |
GLC-Area-% |
| Bombax malabaricum |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
64.9 |
GLC-Area-% |
| Rogeria longiflora |
Agronomic evaluation of prospective new crop species White, G. A.; Willingham, B. C.; Skrdla, W. H.; Massey, J. H.; Higgins, J. J.; Calhoun, W.; Davis, A. M.; Dolan, D. D.; Earle, F. R. Economic Botany (1971) 25 22-43 |
65.0 |
GLC-Area-% |
| Ailanthus excelsa |
CHARACTERISTICS AND COMPOSITION OF 4 MINOR SEED OILS Devi, Y. U.; Zaidi, H. R.; Saiprakash, P. K. Fette Seifen Anstrichmittel (1984) 86 74-76 |
65.0 |
GLC-Area-% |
| Eremostachys laciniata |
Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 |
65.0 |
GLC-Area-% |
| Sapindus saponaria |
Eicosenoic acid and other fatty acids of Sapindaceae seed oils Hopkins, C. Y.; Swingle, R. Lipids (1967) 2 258-260 |
65.0 |
GLC-Area-% |
| Portulaca quadrifida |
CHEMICAL INVESTIGATION OF PORTULACA-QUADRIFIDA SEED Verma, O. P.; Kumar, S. Journal of the Indian Chemical Society (1981) 58 895-897 |
65.1 |
GLC-Area-% |
| Lindera obtusiloba |
Studies on the geometrical isomerism, the synthesis and the antimicrobial effect of the 4-alkenoic acid in the fatty acids from the Lauraceae seed oils Iwakiri, M. et al. Koryo (1982) 135 53-60 |
65.5 |
GLC-Area-% |
| Phlomis purpurea |
Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 |
66.0 |
GLC-Area-% |
| Prunus ? |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
66.2 |
GLC-Area-% |
| Pongamia glabra |
PHOSPHOLIPID-COMPOSITION OF KARANJA (PONGAMIA-GLABRA) SEEDS Rao, Y. N.; Prasad, R. B. N.; Rao, S. V. Fette Seifen Anstrichmittel (1984) 86 107-109 |
66.2 |
GLC-Area-% |
| Bactris gasipaes |
New Exotic Palms for Plantations Rajanaidu; N. et al. PORIM Int. Palm Oil Conf. Agriculture (1991) None 19 |
66.3 |
GLC-Area-% |
| Cyperus esculentus |
Composition of the unsaponifiable portion Cyperus esculentus tuber oil Fedeli, E.; Cortesi, N. Rivista Italiana delle Sostanze Grasse (1970) 47 252-53 |
66.6 |
GLC-Area-% |
| Aristolochia indica |
COMPONENT FATTY-ACIDS OF SOME INDIAN SEED OILS Daulatabad, C. D.; Ankalgi, R. F. Fette Seifen Anstrichmittel (1983) 85 404-406 |
66.6 |
GLC-Area-% |
| Prunus armeniaca |
DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS Filsoof, M.; Mehran, M.; Farrohi, F. Fette Seifen Anstrichmittel (1976) 78 150-151 |
66.6 |
GLC-Area-% |
| Amygdalus bucharica |
VARIABILITY OF SEED OIL FATTY-ACID COMPOSITION IN DIFFERENT SPECIES AND VARIETIES OF ALMOND Rikhter, A. A. Soviet Plant Physiology (1985) 32 755-760 |
66.8 |
GLC-Area-% |
| Prunus armeniaca |
Composition of almond oil. II. Distinction of sweet almond oil from blends with peach and apricot seed oil Salvo, F.; Dugo, G.; Stagno d'Alcontres, I.; Cotroneo, A.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1980) 57 24-26 |
66.9 |
GLC-Area-% |
| Carya illinoinensis |
Technical note: Fatty acid composition of tree nut oils BEUCHAT, L. R.; WORTHINGTON, R. E. International Journal of Food Science & Technology (2007,6,28) 13 355-358 |
66.9 |
GLC-Area-% |
| Olea europaea |
Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp. |
67.0 |
GLC-Area-% |
| Lagerstroemia speciosa |
Analysis of Hiptage madablota seed oil Badami, R. C.; Kudari, S. M. Journal of the Science of Food and Agriculture (1970) 21 248-9 |
67.0 |
GLC-Area-% |
| Khaya ivorensis |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
67.0 |
GLC-Area-% |
| Carya olivaeformis |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
67.04 |
GLC-Area-% |
| Prunus persica |
Composition of almond oil. II. Distinction of sweet almond oil from blends with peach and apricot seed oil Salvo, F.; Dugo, G.; Stagno d'Alcontres, I.; Cotroneo, A.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1980) 57 24-26 |
67.4 |
GLC-Area-% |
| Daucus carota |
Differentiation of hydrogen bromide-reactive acids in seed oils Smith, C. R.; Burnett, M. C.; Wilson, T. L.; Lohmar, R. L.; Wolff, I. A. Journal of the American Oil Chemists' Society (1960) 37 320-323 |
67.4 |
GLC-Area-% |
| Anacardium occidentale |
For knowledge of the cashew oils I: Extraction and Analysis Kaufmann, H. P.; Barve, J. Fette, Seifen, Anstrichmittel (1967) 69 437-441 |
67.4 |
GLC-Area-% |
| Prunus domestica |
Bitter Almond, Plum and Mango Kernels as Sources of Lipids Abd Aal, M. H. El; Gomaa, E. G.; Karara, H. A. Fett Wiss. Technol. (1987) 89 304-306 |
67.5 |
GLC-Area-% |
| Prunus persica |
Phospholipid composition of some fruit-stone oils of Rosaceae species Zlatanov, M.; Janakieva, I. Fett-Lipid (1998) 100 312-315 |
67.6 |
GLC-Area-% |
| Moringa oleifera |
Characterization of Moringa oleifera Variety Mbololo Seed Oil of Kenya Tsaknis, J.; Lalas, S.; Gergis, V.; Dourtoglou, V.; Spiliotis, V. Journal of Agricultural and Food Chemistry (1999) 47 4495-4499 |
67.65 |
GLC-Area-% |
| Bactris gasipaes |
Chemometric classification of two peach palm (Bactris gasipaes H.B.K.) landraces (Juruá and Vaupes) Rojas, J. M.; Serruya, H.; Bentes, M. H. S. Journal of the American Oil Chemists' Society (1994) 71 127-133 |
67.68 |
GLC-Area-% |
| Pistacia vera |
ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS Yazicioglu, T.; Karaali, A. Fette Seifen Anstrichmittel (1983) 85 23-29 |
67.7 |
GLC-Area-% |
| Prunus insititia |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
67.8 |
GLC-Area-% |
| Nestegis cunninghamii |
Fruit-coat and seed fats of Rhopalostylis, Elaeocarpus and Nestegis species Morice, I. M. Phytochemistry (1975) 14 765-767 |
67.9 |
GLC-Area-% |
| Moringa oleifera |
Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods Abdulkarim, S. M.; Long, K.; Lai, O. M.; Muhammad, S. K. S.; Ghazali, H. M. Food Chemistry (2005) 93 253-263 |
67.9 |
GLC-Area-% |
| Quercus sp. |
Comparison of chemical and physico-chemical properties of acorn oil with other edible oils Garcia Teresa, R.; Buron Arias, I. Anales del Instituto Nacional de Investigaciones Agrarias (1977) None 123-148 |
67.9 |
GLC-Area-% |
| Pastinaca sativa |
Search for new industrial oils. VII Earle, F. R.; Wolff, I. A.; Glass, C. A.; Jones, Q. Journal of the American Oil Chemists Society (1962) 39 381-383 |
68.0 |
GLC-Area-% |
| Phlomis fruticosa |
Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 |
68.0 |
GLC-Area-% |
