Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Delta notation: 20:1-delta-11c

Other Names: 11-Eicosenoic acid, (Z)-; (Z)-11-Eicosenoic acid; 11-cis-Eicosenoic acid; 11Z-Eicosenoic acid; Gondoic acid; cis-11-Eicosenoic acid; cis--delta-11-Eicosenoic acid

Formula: C20 H38 O2

Mass: 310.51

IUPAC name: (Z)-icos-11-enoic acid

11 eicosenoic acid, (11z)
Structure drawn at OPSIN (opsin.ch.cam.uk)

External Database IDs:
CAS registry: 5561-99-9
SOFA Mol: M_123
Lipid Maps: LMFA01030085
PubChem: 5282768
ChEBI:

inchi: InChI=1/C20H38O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22/h9-10H,2-8,11-19H2,1H3,(H,21,22)/b10-9-/f/h21H

stdinchi: InChI=1S/C20H38O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22/h9-10H,2-8,11-19H2,1H3,(H,21,22)/b10-9-

stdinchikey: BITHHVVYSMSWAG-KTKRTIGZSA-N

smiles: C(CCCCCCCCC\C=C/CCCCCCCC)(=O)O


Results

Displaying datapoints 2151 - 2200 of 3112 in total
PlantSort off PublicationSort off ValueSort off UnitSort off
Euphorbia helioscopia STUDY OF THE FATTY-ACID COMPOSITION OF THE SEED OILS OF SOME WILD PLANTS IN SPAIN Vioque, J.; Pastor, J. E.; Vioque, E. Grasas Y Aceites (1994) 45 161-163 1.0 GLC-Area-%
Pinus pinea Positional distribution of Delta 5-acids in triacylglycerols from conifer seeds as determined by partial chemical cleavage Blaise, P.; Tropini, V.; Farines, M.; Wolff, R. L. Journal of the American Oil Chemists Society (1997) 74 165-168 1.0 GLC-Area-%
Leucas lanata candida Fatty acid profiling and multivariate analysis in the genus Leucas reveals its nutritional, pharmaceutical and chemotaxonomic significance Choudhary, Ashish Kumar; Sunojkumar, P.; Mishra, Girish Phytochemistry (2017) 143 72-80 1.01 weight-%
Celosia argentea Suitability of Some Wildly Grown Seed Oils for Use as Biodiesel Azam, M. M.; Waris, A.; Nahar, N. M. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects (2010) 657-664 1.01 weight-%
Pinus pinaster General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 1.01 GLC-Area-%
Chamaecyparis pisifera Private communication Wolff, R. L. Private communication (1999) 1.01 GLC-Area-%
Pinus pinaster Fatty acid composition of some pine seed oils Wolff, R. L.; Bayard, C. C. Journal of the American Oil Chemists' Society (1995) 72 1043-1046 1.01 GLC-Area-%
Pinus echinata Fatty acids of the seeds from pine species of the Ponderosa-Banksiana and Halepensis sections. The peculiar taxonomic position of Pinus pinaster Wolff, Robert L.; Comps, Bernard; Deluc, Laurent G.; Marpeau, Anne M. Journal of the American Oil Chemists' Society (1998,1) 75 45-50 1.01 GLC-Area-%
Aleurites montana FA and tocopherol composition of Vietnamese oilseeds Matthaus, Bertrand; Vosmann, Klaus; Pham, Long Quoc; Aitzetmüller, Kurt Journal of the American Oil Chemists' Society (2003) 80 1013-1020 1.01 GLC-Area-%
Lavatera thuringiaca L. 新疆伽师瓜籽油理化性质及脂肪酸组成分析_张正方 . Fatty acids composition and physicochemical properties of Jiashi melon seeds oil from Xinjiang ZHANG Zhengfang; BAI Xi LIU Ruiting; TANG Jun; WANG Qiang China Oils and Fats (2011) 36(9) 63-65 1.01 weight-%
Pinus koraiensis General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 1.01 GLC-Area-%
Juniperus virginiana Private communication, 1999 Pasquier, E. Private communication (1999) 1.02 GLC-Area-%
Firmiana platanifolia (L. f.) Marsili 山东月见草调查研究 GC . Investigation of Oenothera biennis L. in Shandong Province Bihua Li; Pichan Sun; Shangjun Xing Journal of Shandong Forestry Science and Technology (1989) (2) 64-67 1.02 weight-%
Euclidium syriacum (L.) W.T. Aiton 十字花科58属94种野生植物种子脂肪酸组分分析 . Fatty Acid Analysis of the Seed Oil in a Germplasm Collection of 94 Species in 58 Genera of Brassicaceae SUN Xiao-qin; PANG Hui; GUO Jian-lin; PENG Bin; BAI Ming-ming; HANG Yue-yu Chemistry and Industty of Forest Products (2011) 31(6) 46-54 1.02 weight-%
Tephrosia apollinea Tephrosia apollinea seed: a new rich source of essential polyunsaturated fatty acids, tocopherols, sterols, and squalene Paweł Gornas, Magdalena Rudzinska, Anna Grygier, Pravin Kumar Sahu, Khageshwar Singh Patel NATURAL PRODUCT RESEARCH (2020) 34 296-299 1.02 weight-%
Malus pumila Mill. 苹果籽油的超声波辅助提取及成分分析_刘雪梅 . Ultrasonic wave- assisted extraction and fatty acid composition of apple seed oil LIU Xuemei; WANG Chao; QIAO Xuguang; ZHANG Zhina CHINA OILS AND FATS (2009) 34(6) 16-19 1.03 weight-%
Pinus koraiensis Fatty acid composition of some pine seed oils Wolff, R. L.; Bayard, C. C. Journal of the American Oil Chemists' Society (1995) 72 1043-1046 1.03 GLC-Area-%
Cannabis sativa L. 火麻仁油中脂肪酸的不同酯化方法与GC_MS分析_李文峰 . Analysis of fatty acids in hemp seed oil using three different esterification methods by GC-MS LI Wen-feng; WANG Xiao-wei; LIU Fei; DAI Huang; FANG Guo-shan; MING Jian Science and Technology of Food Industry (2011) 32(11) 120-122 1.03 weight-%
Podocarpus elatus Private communication Wolff, R. L. Private communication (1999) 1.04 GLC-Area-%
Pinus armandii Franch. 华山松籽仁脂肪酸组成及其_5型脂肪酸鉴定_王博 . Identification of Fatty Acid Composition and Δ5-unsaturated Fatty Acids in Pinus armandii Kernel WANG Bo,LI Yao,QIN Gong-wei,LI Xin-sheng,CAO Xiao-yong Food Science (2011) 32(20) 164-166 1.04 weight-%
Chrysanthemum coronarium L. GC_MS法测定超临界CO_2萃取茼蒿籽油_程霜 . GC/MS analysis of chrysanthemum L seed oil extracted by supercritical c arbon dioxide CHENG Shuang; CUI Qing xin and ZHANG Shu guang Analytical Laboratory (2001) 20(5) 32-34 1.04 weight-%
Hordeum vulgare var. nudum Hook. f. 青稞籽粒脂肪酸成分的GC_MS分析_郑敏燕 . The Analysis on Fatty Components from the Seed of Hulless Barley by GC/MS ZHENG Min-yan; GENG Wei; WANG Shan; WEI Yong-sheng  FOOD RESEARCH AND DEVELOPMENT (2010) 31(6) 155-157 1.04 weight-%
Alkanna froedinii Fatty acid and tocochromanol patterns of some Turkish Boraginaceae—a chemotaxonomic approach Bagci, Eyup; Bruehl, Ludger; Aitzetmuller, Kurt; Altan, Yasin Nordic Journal of Botany (2002) 22 719-726 1.04 weight-%
Sterigmostemum tomentosum (Willd.) M. Bieb. 十字花科58属94种野生植物种子脂肪酸组分分析 . Fatty Acid Analysis of the Seed Oil in a Germplasm Collection of 94 Species in 58 Genera of Brassicaceae SUN Xiao-qin; PANG Hui; GUO Jian-lin; PENG Bin; BAI Ming-ming; HANG Yue-yu Chemistry and Industty of Forest Products (2011) 31(6) 46-54 1.05 weight-%
Sonchus arvensis L. 棚栽与野生苣荬菜中脂肪酸的气相色谱_质谱分析_丁旭光 . GC-MS Analysis of Fatty Acid Composition of Wild Chicory Chicory Grown in Plastic Shed DING Xu-guang; HOU Dong-yan; GUAN Chong-xin; LIU Xiao-yuan  FOOD SCIENCE (2009) 30(16) 251-253 1.06 weight-%
Pinus pinaster Fatty acid and tocochromanol patterns of turkish pinus L. (Pinaceae) Karaagach, E. B. Y.; Brauehl, L. Bangladesh journal of botany (2004) 33 23-29 1.06 weight-%
Descurainia sophia (L.) Webb ex Prantl 新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 1.06 weight-%
Spinacia oleracea L. GC_MS法分析新疆菠菜籽油脂肪酸成分_孙凤 . Analysis of Fatty Acids of Spinacia Oleracea L. Seeds Oil from XinJiang by Using GC-MS SUN Feng; SUN Xuan; Mounir Alim; WANG Chen-hui; WANG Qiang Food Research and Development (2013) 34(7) 115-119 1.06 weight-%
Pinus taeda Fatty acids of the seeds from pine species of the Ponderosa-Banksiana and Halepensis sections. The peculiar taxonomic position of Pinus pinaster Wolff, Robert L.; Comps, Bernard; Deluc, Laurent G.; Marpeau, Anne M. Journal of the American Oil Chemists' Society (1998,1) 75 45-50 1.06 GLC-Area-%
Pinus taeda General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 1.06 GLC-Area-%
Sesamum indicum L. 红萼月见草种子脂肪酸与氨基酸的分析_刘玉娇 . Analysis of Fatty Acids and Amino Acids from the Seeds of Oenothera erythrosepala Borb Yujiao Liu; Xueshe Qian; Qibi Huang Chinese Wild Plant Resources (2001) 20(1) 51-51 1.06 weight-%
Pinus maximinoi Private communication Wolff, R. L. Private communication (1999) 1.07 GLC-Area-%
Lithospermum erythrorhizon Siebold & Zucc. 紫花苜蓿种子化学成分的研究_杨宝灵 . Study on the chemical components in alfalfa seed YANG Bao-ling Grassland and Turf (2004) (3) 33-35 1.07 weight-%
Pinus maximinoi General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 1.07 GLC-Area-%
Lathyrus gorgonii FATTY ACID PATTERNS OF THE SEED OILS OF SOME LATHYRUS SPECIES L. (PAPILIONIDEAE) FROM TURKEY, A CHEMOTAXONOMIC APPROACH Bagci, Eyüp; Sahin, Ahmet Pak. J. Bot. (2004) 36 403-413 1.07 weight-%
Pinus muricata General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 1.08 GLC-Area-%
Pinus taiwanensis Hayata 白皮松种子油中脂肪酸成分分析及其分类学问题_李湘萍 . STUDIES ON CONSTITUENTS OF FATTY ACIDS FROM SEED OILS OF PINUS BUNGEANA AND ITS TAXONOMIC POSITION Li Xiangping; Chu Chengde Journal of Nanjing Forestry University (1993) 17(1) 027-034 1.08 weight-%
Leucas chinensis Fatty acid profiling and multivariate analysis in the genus Leucas reveals its nutritional, pharmaceutical and chemotaxonomic significance Choudhary, Ashish Kumar; Sunojkumar, P.; Mishra, Girish Phytochemistry (2017) 143 72-80 1.08 weight-%
Rhamnus rugulosa Hemsl. 陕西卫矛属植物种子油脂分析_何云核 . Analysis on Seed Oil of Euonymus alatus (Thunb.) Siebold Genus Plant in Shaanxi Province Yunhe He; Zuolong Ding Journal of Anhui Agricultural University (1993) 20(3) 200-203 1.08 weight-%
Pinus muricata Fatty acids of the seeds from pine species of the Ponderosa-Banksiana and Halepensis sections. The peculiar taxonomic position of Pinus pinaster Wolff, Robert L.; Comps, Bernard; Deluc, Laurent G.; Marpeau, Anne M. Journal of the American Oil Chemists' Society (1998,1) 75 45-50 1.08 GLC-Area-%
Pinus koraiensis cis-5-olefinic unusual fatty acids in seed lipids of gymnospermae and their distribution in triacylglycerols Takagi, T.; Itabashi, Y. Lipids (1982) 17 716-723 1.09 GLC-Area-%
Echium simplex Occurrence and characterization of oils rich in γ-linolenic acid part I: Echium seeds from Macaronesia Guil-Guerrero, J. L.; Gomez-Mercado, F.; Garcia-Maroto, F.; Campra-Madrid, P. Phytochemistry (2000) 53 451-456 1.09 GLC-Area-%
Paliurus aculeatus Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) 1.1 GLC-Area-%
Cephalaria laevigata Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1994) 1.1 GLC-Area-%
Ranunculus pedatifidus Unpublished unpublished results MRI (1994) 1.1 GLC-Area-%
Albizia saman Fatty acid profile ofAlbizia lebbeckandAlbizia samanseed oils: Presence of coronaric acid Knothe, Gerhard; Phoo, Zan Win Moh Moh; de Castro, Maria Ellenita G.; Razon, Luis F. European Journal of Lipid Science and Technology (2014) 117 567-574 1.1 weight-%
Physaria newberryi Evaluation of new Lesquerella and Physaria (Brassicaceae) oilseed germplasm Salywon, A. M.; Dierig, D. A.; Rebman, J. P.; de Rodriguez, D. J. American Journal of Botany (2005) 92 53-62 1.1 weight-%
Echium horridum Gamma-linolenic and stearidonic acids from Moroccan Boraginaceae Guil-Guerrero, J. L.; López-Martínez, J. C.; Gómez-Mercado, F.; Campra-Madrid, P. European Journal of Lipid Science and Technology (2006) 108 43-47 1.1 weight-%
Lesquerella pinetorum The triglyceride composition, structure, and presence of estolides in the oils of Lesquerella and related species Hayes, D. G.; Kleiman, R.; Phillips, B. S. Journal of the American Oil Chemists’ Society (1995) 72 559-569 1.1 GLC-Area-%
Euphorbia lathyris L. 贵州特有植物大方油栝楼种子的营养成分分析 . ANALYSIS OF THE NUTRIENT COMPONENTS OF TRICHOSA NTHES DA FANGENSIS ZHOU Tao; HUANG Lu-qi; CHEN Min; JIANG Wei-ke Food Research and Development (2009) 30(9) 137-140 1.1 weight-%