| Lucuma caimito |
Fatty acid composition of brazilian plants. I. Stizolobium aterrimum piper & tracy and Lucuma caimito roem. Seed oils Schuch, R.; Baruffaldi, R.; Gioielli, L. A. Journal of the American Oil Chemists Society (1984) 61 1207-1208 |
57.2 |
GLC-Area-% |
| Mesua ferrea |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
57.4 |
GLC-Area-% |
| Minuartia caroliniana |
Dominance of Δ7-sterols in the family caryophyllaceaein the family caryophyllaceae Salt, T. A.; Adler, J. H. Lipids (1986) 21 754-758 |
57.4 |
GLC-Area-% |
| Persea gratissima |
Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp. |
57.5 |
GLC-Area-% |
| Prunus amygdalus |
Triglyceride composition of oil from stones of nine Rosaceae plants Deineka, V. I.; Gabruk, N. G.; Deineka, L. A.; Manokhina, L. A. Chemistry of Natural Compounds (2002) 38 410-412 |
57.5 |
GLC-Area-% |
| Entada phaseoloides |
Studies on leguminous seeds Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists Society (1984) 61 1023-1024 |
57.5 |
GLC-Area-% |
| Brassica campestris |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
57.9 |
GLC-Area-% |
| Seseli tortuosum |
DETERMINATION OF PETROSELINIC ACID IN THE APIACEAE SEED OILS Ucciani, E.; Mallet, G.; Chevolleau, S. Revue Francaise Des Corps Gras (1991) 38 109-115 |
57.9 |
weight-% |
| Arachis hypogaea |
FATTY ACID COMPOSITON OF RAPESEED, SOYBEAN, SUNFLOWER AND PEANUT OILS Sietz, F. G. Fette Seifen Anstrichmittel Verbunden Mit Der Zeitschrift Die Ernahrungsindustrie (1969) 71 446-& |
58.0 |
GLC-Area-% |
| Khaya grandifoliola |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
58.0 |
GLC-Area-% |
| Phlomis herba-venti |
Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 |
58.0 |
GLC-Area-% |
| Daphniphyllum humile |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
58.0 |
GLC-Area-% |
| Carum carvi |
ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS Seher, A.; Gundlach, U. Fette Seifen Anstrichmittel (1982) 84 342-349 |
58.2 |
GLC-Area-% |
| Carica quercifolia |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
58.25 |
GLC-Area-% |
| Prunus armeniaca |
Composition of almond oil. II. Distinction of sweet almond oil from blends with peach and apricot seed oil Salvo, F.; Dugo, G.; Stagno d'Alcontres, I.; Cotroneo, A.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1980) 57 24-26 |
58.3 |
GLC-Area-% |
| Bertholletia excelsa |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
58.3 |
GLC-Area-% |
| Prunus ? |
ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS Yazicioglu, T.; Karaali, A. Fette Seifen Anstrichmittel (1983) 85 23-29 |
58.4 |
GLC-Area-% |
| Bactris gasipaes |
Chemometric classification of two peach palm (Bactris gasipaes H.B.K.) landraces (Juruá and Vaupes) Rojas, J. M.; Serruya, H.; Bentes, M. H. S. Journal of the American Oil Chemists' Society (1994) 71 127-133 |
58.49 |
GLC-Area-% |
| Mimusops heckelii |
BUTTER FROM PLANTS Banerji, R.; Chowdhury, A. R.; Misra, G.; Nigam, S. K. Fette Seifen Anstrichmittel (1984) 86 279-284 |
58.5 |
GLC-Area-% |
| Ipomoea pestigridis |
MINOR SEED OILS .16. EXAMINATION OF 15 SEED OILS Badami, R. C.; Thakkar, J. Fette Seifen Anstrichmittel (1984) 86 115-117 |
58.5 |
GLC-Area-% |
| Avena sativa |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
58.5 |
GLC-Area-% |
| Lochnera pusilla |
STUDIES ON HERBACEOUS SEED OILS .2 Ahmad, F.; Ahmad, M. U.; Ahmad, I.; Ansari, A. A.; Osman, S. M. Fette Seifen Anstrichmittel (1978) 80 190-192 |
58.6 |
GLC-Area-% |
| Machilus longipedicellata |
Studies on the distribution of fatty acids in the oils of the Family Lauraceae Wang Jing-ping Meng Shao-jiang Li Jing-min Acta Botanica Sinica (1985) 27 177-185 |
58.7 |
GLC-Area-% |
| Prunus sp. |
Fatty Acid- and Tocopherol-Pattern in Oil Seeds Beringer, H.; Dampert, W. U. Fette, Seifen, Anstrichmittel (1976) 78 228-231 |
58.7 |
GLC-Area-% |
| Arachis hypogaea |
ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS Seher, A.; Gundlach, U. Fette Seifen Anstrichmittel (1982) 84 342-349 |
58.72 |
GLC-Area-% |
| Cyperus esculentus |
Fatty acid compositions of tigernut tubers (Cyperus esculentus L), baobab seeds (Adansonia digitata L), and their mixture Eteshola, E.; Oraedu, A. C. I. Journal of the American Oil Chemists Society (1996) 73 255-257 |
58.8 |
GLC-Area-% |
| Garcinia punctata |
Oil-bearing plants of Zaire. II. Botanical families providing oils of medium unsaturation Ngiefu, C. K.; Paquot, C.; Vieux, A. Oleagineux (1976) 31 545-547 |
58.8 |
GLC-Area-% |
| Erythrina fusca |
STUDIES ON LEGUMINOUS SEEDS .3 Chowdhury, A. R.; Banerji, R.; Tiwari, S. R.; Misra, G.; Nigam, S. K. Fette Seifen Anstrichmittel (1986) 88 144-146 |
59.0 |
GLC-Area-% |
| Eremostachys vicaryi |
Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 |
59.0 |
GLC-Area-% |
| Myroxylon toluiferum |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
59.0 |
GLC-Area-% |
| Datura metel |
Search for new industrial oils. VII Earle, F. R.; Wolff, I. A.; Glass, C. A.; Jones, Q. Journal of the American Oil Chemists Society (1962) 39 381-383 |
59.0 |
GLC-Area-% |
| Camellia sasanqua |
PRODUCTION OF AN EDIBLE OIL FROM TEA SEED Cloughley, J. B. Tropical Agriculture (1983) 60 139-140 |
59.0 |
GLC-Area-% |
| Camellia sasanqua |
TRIGLYCERIDE COMPOSITION OF TEA SEED OIL Sengupta, C.; Sengupta, A.; Ghosh, A. Journal of the Science of Food and Agriculture (1976) 27 1115-1122 |
59.0 |
GLC-Area-% |
| Pistacia vera |
Characteristics of pistachio kernel oils from Iranian cultivars Kamangar, T.; Farrohi, F.; Mehran, M. Journal of the American Oil Chemists Society (1975) 52 512-513 |
59.1 |
GLC-Area-% |
| Bactris gasipaes |
Chemometric classification of two peach palm (Bactris gasipaes H.B.K.) landraces (Juruá and Vaupes) Rojas, J. M.; Serruya, H.; Bentes, M. H. S. Journal of the American Oil Chemists' Society (1994) 71 127-133 |
59.28 |
GLC-Area-% |
| Arachis correntina |
Variability in fatty acid composition among Arachis genotypes: A potential source of product improvement Worthington, R. E.; Hammons, R. O. Journal of the American Oil Chemists' Society (1977) 54 A105-A108 |
59.3 |
GLC-Area-% |
| Persea gratissima |
The sterol composition of walnut, hazelnut, almond and avocado oils Colombini, M.; Vanoni, M. C.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1979) 56 391-392 |
59.3 |
GLC-Area-% |
| Khaya senegalensis |
Fatty acid composition of seed oils of some members of the meliaceae and combretaceae families Balogun, A. M.; Fetuga, B. L. Journal of the American Oil Chemists Society (1985) 62 529-531 |
59.4 |
GLC-Area-% |
| Tabernaemontana pachysiphon pachysiphon |
Seed oil analysis of Tabernaemon tana a species indigenous to Nigeria Ambujam, V., Ehindero, A., Fregene, E. and Nwanze, E.A.C. Nigerian journal of pharmacy (1981) 12 449-451 |
59.4 |
GLC-Area-% |
| Anacardium occidentale |
Gaschromatographische und quantitativ dunnschichtchromatographische Untersuchungen zur Beurteilung der Reinheit von Pflanzenolen und -Fetten Piorr, W. Lebensmittelchemie und Gerichtl. Chemie (1968) 22 175 |
59.4 |
GLC-Area-% |
| Prunus ? |
CHARACTERISTICS AND FATTY-ACID COMPOSITION OF ALMOND TEGUMENT OIL - COMPARISON WITH ALMOND KERNEL OIL Sauracalixto, F.; Canellas, J.; Garciaraso, A. Fette Seifen Anstrichmittel (1985) 87 4-6 |
59.4 |
GLC-Area-% |
| Picralima nitida |
Oil-bearing plants of Zaire. II. Botanical families providing oils of medium unsaturation Ngiefu, C. K.; Paquot, C.; Vieux, A. Oleagineux (1976) 31 545-547 |
59.5 |
GLC-Area-% |
| Persea gratissima |
Extraction and characterization of avocado oil Martinez Nieto, L.; Camacho Rubio, F.; Rodriguez Vives, S.; Moreno Romero, M. V. Grasas y Aceites (1988) 39 272-277 |
59.5 |
GLC-Area-% |
| Semecarpus anacardium |
The fatty acid composition of the oil from the kernels of Semicarpus anacardium Mehta, T. N.; Gokhale, M. V. Indian Journal of Applied Chemistry (1964) 27 93-7 |
59.51 |
GLC-Area-% |
| Euonymus europaea |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
59.56 |
GLC-Area-% |
| Coumarouna odorata |
Oil-bearing plants of Zaire. II. Botanical families providing oils of medium unsaturation Ngiefu, C. K.; Paquot, C.; Vieux, A. Oleagineux (1976) 31 545-547 |
59.6 |
GLC-Area-% |
| Astrocaryum vulgare |
Composition of the oil from tucuma pulp (Astrocaryum vulgaryum) Gomes da Silva, W. Rivista Italiana delle Sostanze Grasse (1983) 60 583-584 |
59.6 |
GLC-Area-% |
| Canarium ovatum |
BUTTER FROM PLANTS Banerji, R.; Chowdhury, A. R.; Misra, G.; Nigam, S. K. Fette Seifen Anstrichmittel (1984) 86 279-284 |
59.6 |
GLC-Area-% |
| Delphinium ajacis |
Oil and protein content, and oil composition of the seeds of some plants of the Canadian prairies Coxworth, E. C. M. Journal of the American Oil Chemists' Society (1965) 42 891-894 |
59.9 |
GLC-Area-% |
| Camellia spp. |
TRIGLYCERIDE COMPOSITION OF TEA SEED OIL Sengupta, C.; Sengupta, A.; Ghosh, A. Journal of the Science of Food and Agriculture (1976) 27 1115-1122 |
59.9 |
GLC-Area-% |
