Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 3101 - 3120 of 3120 in total
Authors |
Year |
Title | Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| SHE Zhu-hua; LIU Da-chuan; LIU Jin-bo; YE ping; ZHANG An-qing | 2005 | 麻疯树籽油理化特性和脂肪酸组成分析_佘珠花 . Physicochemical properties and fatty acid composition of Jatropha curcas L. seed oil | CHINA OILS AND FATS | 30(5) | 30-31 | 10.3321/j.issn:1003-7969.2005.05.008 | NWSUAF453 | 6 | |
| Changqing Wang | 1995 | 黄刺玫籽油的脂肪酸组成和成分分析_王常青 . Analysis of Fatty Acid Composition and Composition Rosa xanthina Lindl. Seed | China Oils and Fats | 20(1) | 44-46 | NWSUAF349 | 29 | ||
| Xiaoyi Wu; Zhimao Chao; Chun Wang; Zhigao Tan; Wen Sun | 2012 | 黄瓜子脂肪油化学成分的研究_吴晓毅 . Chemical constituents contained in fatty oil from seeds of Cucumis sativus | China Journal of Chinese Materia Medica | 37(21) | 3252-3255 | 10.4268/cjcmm20122120 | NWSUAF352 | 10 | |
| Jianjun Zhang; Shijiang Yan; Hao Wang; Longting Si; Zhiguo Ma; Jiaming Yang | 2008 | 黄瓜种子脂肪酸含量与耐低温性关系的研究-张建军(GC) . Study on the Relationship between the Contents of Fatty Acids and Low Temperature Tolerance in Cucumber Seeds | Journal of Anhui Agricultural Sciences | 36(12) | 4859-4861 | 10.3969/j.issn.0517-6611.2008.12.029 | NWSUAF351 | 7 | |
| Jian Li; Wen Wang; Xiaohong Sun | 2012 | 黄秋葵种子的挥发油和脂肪酸GC_MS分析_李健 . Analysis of Components in Volatile Oil and Fatty Acid from Seed of Abelmoschus esculentus | Hubei Agricultural Sciences | 51(5) | 1006-1008 | 10.3969/j.issn.0439-8114.2012.05.045 | NWSUAF356 | 13 | |
| LI Yong-gang; JI Jing-yu; ZHANG Yue-jin | 2009 | 黄精种子营养成分的测定与分析_李勇刚 . Measurement and Analysis of the Nutrients of Polygonatum sibiricum Seeds | Acta Botanica Boreali-Occidentalia Sinica | 29(8) | 1692-1696 | 10.3321/j.issn:1000-4025.2009.08.030 | NWSUAF354 | 5 | |
| WANG Xiangfei; ZHAO Wenbin; CHENG Yuhua; TAN Yong | 2010 | 黄花瓦松中脂肪酸组成的GC_MS分析_王翔飞 . Analysis of fatty acids composition of Orostachys spinosa(L.)C.A.Mey.by GC-MS | China Medical Herald | 7(29) | 42-43 | 10.3969/j.issn.1673-7210.2010.29.021 | NWSUAF353 | 7 | |
| Wenqun lin; Zhong Chen; Jinling Chen; Huiping Wu; Jianqiu Liu | 2002 | 黄蜀葵种子形态及其化学成分的研究 . STUDIES ON THE MORPHOLOGY CHARACTERS AND CHEMICAL COMPOSITION OF [ ABELMOSCHUS MANIHOT(L. )]SEEDS | Natural Product Research and Development | 14(3) | 41-44 | 10.3969/j.issn.1001-6880.2002.03.012 | NWSUAF357 | 7 | |
| Xueceng Fan; Xiaoyu Huang; Hong Deng; Yahui Wang | 2008 | 黄连木籽油的超声波辅助提取工艺及油品组成分析_范雪层 . Ultrasound- Assistant Extraction Technology for Pistacia chinensis Bunge Seed Oil and Analysis of Fatty Acids | Journal of the Chinese Cereals and Oils Association | 23(5) | 115-119 | NWSUAF355 | 6 | ||
| WANG Li-xin; GAO Yun; GAO Wei-jia | 2007 | 黑甜玉米油脂肪酸的气相色谱分析_王丽新 . GC Analysis of Fatty Acids in Black Sweet Corn Oils of Jilin, China | Food Science | 28(1) | 237-238 | 10.3321/j.issn:1002-6630.2007.01.058 | NWSUAF320 | 5 | |
| Guangfan He; Muqin Wang; Zhengchun Xiao; Danni Zhu | 1986 | 黑皂树油代豆油生产氨基醇酸烘漆-何光范 . Production of Amino Alkyd Baking Paint using Jatropha curcas L. Oil | Chinese Wild Plant Resources | (4) | 15-20 | NWSUAF321 | 0 | ||
| Danni Zhu; Muqin Wang; Guangfan He | 1986 | 黑皂树种子化学成分分析和利用研究—朱丹妮(GC) . Study on the Chemical Composition Analysis and Utilization of Jatropha curcas L. Seed | Chinese Wild Plant Resources | (3) | 10-14 | NWSUAF322 | 6 | ||
| Hongzhang Liu; Rui Hao; Xiansong Zhao; Xiangdan Li | 1995 | 黑穗醋栗种子脂肪酸的研究_刘洪章 . Studies on Fatty Acids of Ribes nigrum L. Seed | Chinese Wild Plant Resources | (3) | 31-33 | NWSUAF319 | 26 | ||
| HUI Rui-hua; HOU Dong-yan; LI Tie-chun; LIU Xiao-yuan; XU Yan-fei | 2009 | 黑芝麻和白芝麻中脂肪酸组成的比较_回瑞华 . Comparison of Fatty Acid Composition of Black Sesame and White Sesame Seeds | Food Science | 30(18) | 333-334 | 10.3321/j.issn:1002-6630.2009.18.077 | NWSUAF323 | 16 | |
| Liu Xiaoli; Huang Kaihong; Zhou Jianzhong; Zhu Jiana; Meng Lu | 2011 | 黑莓籽油的超临界萃取及脂肪酸成分分析-刘小莉(GC-MS) . Supercritical CO 2 fluid extraction technology and fatty acid composition of blackberry seed oil | Transactions of the Chinese Society of Agricultural Engineering | 27(s2) | 312-315 | NWSUAF317 | 5 | ||
| D Zhang | 2011 | 黑莓籽油脂肪酸成分及抗氧化活性研究_张东升 . Study on Chemical Components of Blackberry Seed Oil and its Antioxidant Activity | Journal of the Chinese Cereals and Oils Association | 26(11) | 55-58 | NWSUAF318 | 19 | ||
| Lou Lijuan; Ma Chuanguo; Gai Zhengyan | 2010 | 黑豆成分和黑豆油理化指标及脂肪酸组成分析-娄丽娟(GC) . Analysis of Black Soybean Compositions and Physico·--- Chemical Properties of Oils and Fatty Acid Compositions | Academic annual conference of Chinese Cereals and Oils Association | NWSUAF315 | 5 | ||||
| Qiuxin Zhao; Shuzhen Li; Xia Chen; Xuan He; Xianbin Xu | 1988 | 黑龙江省大豆品种脂肪酸组成的研究(GC) . Study on the component of fatty acid Soybean cultivars in Heilongjiang Province | Soybean Science | 7(4) | 327-332 | NWSUAF316 | 0 | ||
| Minquan Huang; Yingjing Lu | 1999 | 龙船花种子发育和成熟过程中脂肪酸组成的变化_黄民权 . The variation of Fatty Acid Composition in Ixora chinensis seed at various stages of Development and Maturation | ACTA BOTANICA YUNNANICA | 21(2) | 249-252 | 10.3969/j.issn.2095-0845.1999.02.019 | NWSUAF441 | 45 | |
| Referenz: | 1957 | 1-763 | PFA:12384 | 33 |