Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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Docosanoic acid (Behenic acid)

Delta notation: 22:0

Other Names: 1-Docosanoic acid; B 95; B 95 (acid); Behenic acid; EXL 5; n-Docosanoic acid

Formula: C22 H44 O2

Mass: 340.58

IUPAC name: docosanoic acid

Docosanoic acid
Structure drawn at OPSIN (opsin.ch.cam.uk)

External Database IDs:
CAS registry: 112-85-6
SOFA Mol: M_139
Lipid Maps: LMFA01010022
PubChem: 8215
ChEBI:

inchi: InChI=1/C22H44O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h2-21H2,1H3,(H,23,24)/f/h23H

stdinchi: InChI=1S/C22H44O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h2-21H2,1H3,(H,23,24)

stdinchikey: UKMSUNONTOPOIO-UHFFFAOYSA-N

smiles: C(CCCCCCCCCCCCCCCCCCCCC)(=O)O

Results

Displaying datapoints 101 - 150 of 3609 in total
PlantSort off PublicationSort off ValueSort off Unit
Licuala grandis COMPONENT ACIDS OF PALMAE SEED OILS Daulatabad, C. D.; Ankalgi, R. F. Fette Seifen Anstrichmittel (1985) 87 126-128 2.1 GLC-Area-%
Ligularia przewalskii Unpublished unpublished results MRI (1990) 1.3 GLC-Area-%
Adansonia unknown EFFECTS OF FRESH AND HEATED BAOBAB SEED OIL FEEDING ON GROWTH, FOOD-CONSUMPTION AND WEIGHT OF SOME ORGANS IN RATS Andrianaivo-Rafehivola, A. A.; Cao, J. M.; Gaydou, E. M. Revue Francaise Des Corps Gras (1994) 41 53-59 0.1 GLC-Area-%
Ligularia przewalskii Unpublished unpublished results MRI (1990) 1.2 GLC-Area-%
Leucas martinicensis Leucas martinicensis: potential new semi-arid crop source of industrial oil Ogbobe, O. Rivista Italiana delle Sostanze Grasse (1992) 69 285-286 2.2 GLC-Area-%
Leucojum aestivum Unpublished unpublished results MRI (1991) 0.2 GLC-Area-%
Leucojum vernum Unpublished unpublished results MRI (1990) 0.2 GLC-Area-%
Microula sikkimensis Isolation and Identification of Fatty Acid Component from Seed Oil of Microula sikkimensis (Clarke) Hemsl Li Jing-min, Wang Jing-ping and Yu Peng-lan Acta Botanica Sinica (1989) 31 50 0.0 GLC-Area-%
Picea likiangensis Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 0.19 GLC-Area-%
Amaranthus blitum Studies on vegetable oils of genus Amaranthus Badami, R. C.; Patil, K. B. Journal of the Oil Technologists' Association of India (1976) 8 131-131 1.6 GLC-Area-%
Picea mariana Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 0.15 GLC-Area-%
Echium onosmifolium Occurrence and characterization of oils rich in γ-linolenic acid part I: Echium seeds from Macaronesia Guil-Guerrero, J. L.; Gomez-Mercado, F.; Garcia-Maroto, F.; Campra-Madrid, P. Phytochemistry (2000) 53 451-456 0.09 GLC-Area-%
Echium auberianum Occurrence and characterization of oils rich in γ-linolenic acid part I: Echium seeds from Macaronesia Guil-Guerrero, J. L.; Gomez-Mercado, F.; Garcia-Maroto, F.; Campra-Madrid, P. Phytochemistry (2000) 53 451-456 0.0 GLC-Area-%
Echium decaisnei Occurrence and characterization of oils rich in γ-linolenic acid part I: Echium seeds from Macaronesia Guil-Guerrero, J. L.; Gomez-Mercado, F.; Garcia-Maroto, F.; Campra-Madrid, P. Phytochemistry (2000) 53 451-456 0.15 GLC-Area-%
Echium strictum Occurrence and characterization of oils rich in γ-linolenic acid part I: Echium seeds from Macaronesia Guil-Guerrero, J. L.; Gomez-Mercado, F.; Garcia-Maroto, F.; Campra-Madrid, P. Phytochemistry (2000) 53 451-456 0.04 GLC-Area-%
Oenothera biennis INTERNAL AND EXTERNAL DISTRIBUTION OF TRIGLYCERIDE FATTY-ACIDS IN A FEW GAMMA-LINOLENIC OILS Muderhwa, J. M.; Dhuiquemayer, C.; Pina, M.; Galzy, P.; Grignac, P.; Graille, J. Oleagineux (1987) 42 207-211 0.1 GLC-Area-%
Astelia solandri SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& 0.0 GLC-Area-%
Picea jezoensis Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 0.0 GLC-Area-%
Picea jezoensis hondoensis Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 0.0 GLC-Area-%
Moringa oleifera Characterization of Moringa oleifera Variety Mbololo Seed Oil of Kenya Tsaknis, J.; Lalas, S.; Gergis, V.; Dourtoglou, V.; Spiliotis, V. Journal of Agricultural and Food Chemistry (1999) 47 4495-4499 6.74 GLC-Area-%
Picea koraiensis Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 0.0 GLC-Area-%
Pinus pinea Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 0.0 GLC-Area-%
Diospyros kaki Nature of the lipids in the germ and reserve tissues of seeds Lotti, G.; Galoppini, C. Rivista Italiana delle Sostanze Grasse (1965) 42 289-97 0.38 GLC-Area-%
Afzelia cuanzensis NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 1.0 GLC-Area-%
Agapanthus umbellatus COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 0.2 GLC-Area-%
Amaranthus hypochondriacus STUDY OF THE FATTY-ACID COMPOSITION OF THE SEED OILS OF SOME WILD PLANTS IN SPAIN Vioque, J.; Pastor, J. E.; Vioque, E. Grasas Y Aceites (1994) 45 161-163 0.2 GLC-Area-%
Amaranthus paniculatus Studies on vegetable oils of genus Amaranthus Badami, R. C.; Patil, K. B. Journal of the Oil Technologists' Association of India (1976) 8 131-131 2.6 GLC-Area-%
Eruca sativa The chemical and physical characteristics and fatty acid composition of seed oils extracted from cruciferous species cultivated in Pakistan Ali, A.; McKay, J. E. Food Chemistry (1982) 8 225-231 0.0 GLC-Area-%
Hippophae rhamnoides Unpublished Aitzetmueller, K. Unpublished Results (1984) 0.3 GLC-Area-%
Picea pungens glauca (ap.) Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 0.16 GLC-Area-%
Picea pungens glauca (k.) Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 0.14 GLC-Area-%
Amblygonocarpus andongensis Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None 5.0 GLC-Area-%
Aster tongolensis Unpublished unpublished results MRI (1995) 0.2 GLC-Area-%
Picea meyeri Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 0.09 GLC-Area-%
Picea obovata Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 0.11 GLC-Area-%
Triticum aestivum Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 0.03 GLC-Area-%
Brassica napus Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 0.35 GLC-Area-%
Eruca sativa Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None 1.1 GLC-Area-%
Juglans regia Gas chromatographic and quantitative thin-layer chromatographic studies on the composition of fatty acids and tocopherols in plant oils Piorr, W.; Toth, L.; Novakovic, N. Zeitschrift fur Lebensmittel-untersuchung und -forschung (1968) 138 11-26 0.0 GLC-Area-%
Amaranthus hypochondriacus Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 0.14 GLC-Area-%
Amaranthus hypochondriacus Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 0.19 GLC-Area-%
Amaranthus cruentus Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 0.24 GLC-Area-%
Fagopyrum esculentum Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 1.31 GLC-Area-%
Litchi chinensis THE LIPIDS OF LITCHI AND LONGAN SEEDS - STUDY OF CYCLOPROPANIC ACIDS BY NMR Grondin, I.; Smadja, J.; Farines, M.; Soulier, J. Oleagineux (1993) 48 425-428 0.4 GLC-Area-%
Lithospermum officinale Unpublished unpublished results MRI (1992) 0.0 GLC-Area-%
Lobelia cardinalis Unpublished unpublished results MRI (1990) 0.1 GLC-Area-%
Sesamum indicum Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 0.14 GLC-Area-%
Asystasia coromandeliana NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 5.0 GLC-Area-%
Olea europaea Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 0.04 GLC-Area-%
Glycine max Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 0.25 GLC-Area-%