| Cornus sanguinea |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
47.3 |
GLC-Area-% |
| Coronopus didymus |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
14.0 |
GLC-Area-% |
| Corydalis cava |
Fatty acid composition of seeds of the papaveraceae and fumariaceae Marin, P.; Sajdl, V.; Kapor, S.; Tatic, B. Phytochemistry (1989) 28 133-137 |
57.5 |
GLC-Area-% |
| Corydalis cava |
Fatty acid composition of seeds of the papaveraceae and fumariaceae Marin, P.; Sajdl, V.; Kapor, S.; Tatic, B. Phytochemistry (1989) 28 133-137 |
60.8 |
GLC-Area-% |
| Corydalis cava |
Fatty acid composition of seeds of the papaveraceae and fumariaceae Marin, P.; Sajdl, V.; Kapor, S.; Tatic, B. Phytochemistry (1989) 28 133-137 |
60.9 |
GLC-Area-% |
| Ribes nigrum |
Lipid composition of Bulgarian chokeberry, black currant and rose hip seed oils Zlatanov, M. D. Journal of the Science of Food and Agriculture (1999) 79 1620-1624 |
57.8 |
GLC-Area-% |
| Brassica campestris |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
24.9 |
GLC-Area-% |
| Brassica campestris |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
31.1 |
GLC-Area-% |
| Brassica campestris |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
18.0 |
GLC-Area-% |
| Corylus avellana |
The sterol composition of walnut, hazelnut, almond and avocado oils Colombini, M.; Vanoni, M. C.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1979) 56 391-392 |
10.2 |
GLC-Area-% |
| Neolitsea aurata glauca |
Studies on the distribution of fatty acids in the oils of the Family Lauraceae Wang Jing-ping Meng Shao-jiang Li Jing-min Acta Botanica Sinica (1985) 27 177-185 |
3.3 |
GLC-Area-% |
| Hydnocarpus anthelminticus |
The structures of cyclopentenyl fatty acids in the seed oils of flacourtiaceae species by GC-MS of their 4,4-dimethyloxazoline derivatives Zhang, J. Y.; Wang, H. Y.; Yu, Q. T.; Yu, X. J.; Liu, B. N.; Huang, Z. H. Journal of the American Oil Chemists Society (1989) 66 242-246 |
0.9 |
GLC-Area-% |
| Rubus idaeus |
Investigation on the Rubus idaeus L Seed Oil (Rosaceae) Picuric-Jovanovic, K.; Milovanovic, M. J. Agric. Sci. (2000) 45 37-42 |
59.2 |
GLC-Area-% |
| Linum usitatissimum |
Fatty acid composition and correlation studies in linseed (Linum usitatissimum L.) Sekhon, K. S.; Gill, K. S.; Ahuja, K. L.; Sandhu, R. S. Oleagineux (1973) 28 525-526 |
13.1 |
GLC-Area-% |
| Linum usitatissimum |
The composition of linseed oil Conte, L. S.; Lercker, G.; Capella, P.; Catena, M. Rivista Italiana delle Sostanze Grasse (1979) 56 339-342 |
15.27 |
GLC-Area-% |
| Corydalis cava |
Fatty acid composition of seeds of the papaveraceae and fumariaceae Marin, P.; Sajdl, V.; Kapor, S.; Tatic, B. Phytochemistry (1989) 28 133-137 |
53.2 |
GLC-Area-% |
| Corydalis cava |
Fatty acid composition of seeds of the papaveraceae and fumariaceae Marin, P.; Sajdl, V.; Kapor, S.; Tatic, B. Phytochemistry (1989) 28 133-137 |
54.6 |
GLC-Area-% |
| Corydalis cava |
Fatty acid composition of seeds of the papaveraceae and fumariaceae Marin, P.; Sajdl, V.; Kapor, S.; Tatic, B. Phytochemistry (1989) 28 133-137 |
58.9 |
GLC-Area-% |
| Rosa canina |
Lipid composition of Bulgarian chokeberry, black currant and rose hip seed oils Zlatanov, M. D. Journal of the Science of Food and Agriculture (1999) 79 1620-1624 |
2.1 |
GLC-Area-% |
| Corydalis cava |
Fatty acid composition of seeds of the papaveraceae and fumariaceae Marin, P.; Sajdl, V.; Kapor, S.; Tatic, B. Phytochemistry (1989) 28 133-137 |
56.0 |
GLC-Area-% |
| Corylus avellana |
Distribution of fatty acids in triglycerides from Corylus avellana L. oilseeds Bazan, E.; Petronici, C.; Panno, M.; Averna, V. Rivista Italiana delle Sostanze Grasse (1975) 52 230-232 |
10.8 |
GLC-Area-% |
| Corylus avellana |
Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp. |
10.5 |
GLC-Area-% |
| Corylus avellana |
Fatty Acid- and Tocopherol-Pattern in Oil Seeds Beringer, H.; Dampert, W. U. Fette, Seifen, Anstrichmittel (1976) 78 228-231 |
10.4 |
GLC-Area-% |
| Cocos nucifera ('paring oil') |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
4.9 |
GLC-Area-% |
| Cocos nucifera ('paring oil') |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
3.8 |
GLC-Area-% |
| Cocos nucifera ('paring oil') |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
3.6 |
GLC-Area-% |
| Cocos nucifera ('paring oil') |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
3.8 |
GLC-Area-% |
| Hordeum vulgare |
Lipids of six cultivated barley (Hordeum vulgare L.) varieties Price, P. B.; Parsons, J. G. Lipids (1974) 9 560-566 |
65.1 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
8.7 |
GLC-Area-% |
| Brachystegia eurycoma |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
5.73 |
GLC-Area-% |
| Linum dolomiticum |
Lupin seed fats Favini, G.; Domenichini, M.; Fedeli, E. Rivista Italiana delle Sostanze Grasse (1980) 57 27-30 |
16.1 |
GLC-Area-% |
| Lupinus albus |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
21.2 |
GLC-Area-% |
| Mucuna flagellipes |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
15.03 |
GLC-Area-% |
| Myoporum montanum |
Chemical composition of newer oilseeds Rao, K. S.; Singh, K. Journal of the Oil Technologists' Association of India (1990) 22 56-57 |
60.7 |
GLC-Area-% |
| Corylus avellana |
Not found Djako, D. Bozidar, K. Nauc. Tr. VI hran. I vkus. Promislenost, Plovdiv (1968) 15 233 |
6.5 |
GLC-Area-% |
| Corylus avellana |
Zur Unterscheidung von "HaselnuBmark" und "ErdnuBmark", Produkten aus Cotyledonen von Corylus avellana und Arachis hypogaea Bancher, E. et al. Ernährungs-Umschau (1970) 17(8) 317 |
10.2 |
GLC-Area-% |
| Alangium lamarckii |
Studies on minor seed oils Ahmad, I.; Kaur, A. Journal of the Oil Technologists' Association of India (1998) 30 114-116 |
31.6 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
11.3 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
10.8 |
GLC-Area-% |
| Cocos nucifera (Palmoel?) |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
3.0 |
GLC-Area-% |
| Cocos nucifera |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
1.7 |
GLC-Area-% |
| Brassica dossoneana |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
13.1 |
GLC-Area-% |
| Brassica cretica |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
14.7 |
GLC-Area-% |
| Cocos nucifera |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
1.6 |
GLC-Area-% |
| Brassica cretica |
Differences in fatty acid composition of oils of wild cruciferae seed Yaniv, Z.; Elber, Y.; Zur, M.; Schafferman, D. Phytochemistry (1991) 30 841-843 |
14.5 |
GLC-Area-% |
| Cocos nucifera |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
2.3 |
GLC-Area-% |
| Brassica fruticulosa |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
19.7 |
GLC-Area-% |
| Cocos nucifera |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
1.5 |
GLC-Area-% |
| Cocos nucifera |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
3.0 |
GLC-Area-% |
| Cocos nucifera |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
1.5 |
GLC-Area-% |
