Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Lupin seed oil was investigated with a view to potential food use. Tabulated data from the literature show seed oil contents of 14-17% in Lupinus albus, 13-23% in L. mutabilis, with 56.6-60.6 and 56.2% oleic acid, and 16.5-23.4 and 27.7% linoleic acid resp. Analysis of the oil from L. albus var. Multolupa and 22 other species showed 50-60% oleic, 12-20% linoleic and <10% longer chain fatty acids (C20, C20:1, C22, C22:1) with <3% erucic (C22:1) acid. The unsaponifiable fraction resembled that of other edible oil, except for high phospholipid content.
Authors: Favini, G.; Domenichini, M.; Fedeli, E.
Journal: Rivista Italiana delle Sostanze Grasse
Year: 1980
Volume: 57
Page: 27-30
UID: FSTA:1980-10-N-0446
View All 3 Datasets
Genus | Species | Data Points | |
---|---|---|---|
Linum | dolomiticum | 12 | |
Lupinus | albus | 13 | |
Lupinus | philadelphicus | 13 |