Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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External Reference: SOFA:TAB_009780


Remarks: Sum of the specified fatty acids: 100 % Mittelwert aus 8 Sorten
Publication: Acid and sterol composition of groundnut oil in relation to climate (1977)

Total Value: 100.0

Name Notation Value
Oil content 51.2 weight-%
Hexadecanoic acid 16:0 11.1 GLC-Area-%
Octadecadienoic acid 18:2 31.2 GLC-Area-%
Octadecenoic acid 18:1 49.0 GLC-Area-%
Octadecanoic acid 18:0 3.0 GLC-Area-%
Icosenoic acid 20:1 1.1 GLC-Area-%
Eicosanoic acid 20:0 1.5 GLC-Area-%
Docosanoic acid 22:0 2.6 GLC-Area-%
Tetracosanoic acid 24:0 0.5 GLC-Area-%
External Reference: SOFA:TAB_009781


Remarks: i.T. Argentinien (1Sorte) Sum of the specified fatty acids: 99.9 % Argentinien 1 Sorte
Publication: Acid and sterol composition of groundnut oil in relation to climate (1977)

Total Value: 99.9

Name Notation Value
Oil content 47.6 weight-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.0 GLC-Area-%
Hexadecanoic acid 16:0 13.7 GLC-Area-%
Heptadecenoic acid 17:1 0.0 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
Octadecadienoic acid 18:2 37.6 GLC-Area-%
Octadecenoic acid 18:1 41.1 GLC-Area-%
Octadecanoic acid 18:0 3.2 GLC-Area-%
Icosenoic acid 20:1 0.8 GLC-Area-%
Eicosanoic acid 20:0 1.1 GLC-Area-%
Docosanoic acid 22:0 2.4 GLC-Area-%
Tetracosanoic acid 24:0 0.0 GLC-Area-%
External Reference: SOFA:TAB_009776


Remarks: Argentinien Sum of the specified fatty acids: 98.5 %
Publication: Analysis of edible fats (1976)

Total Value: 97.0

Name Notation Value
Hexadecanoic acid 16:0 11.0 GLC-Area-%
Octadecadienoic acid 18:2 41.0 GLC-Area-%
Octadecenoic acid 18:1 37.0 GLC-Area-%
Octadecanoic acid 18:0 3.0 GLC-Area-%
Eicosanoic acid 20:0 1.5 GLC-Area-%
Docosanoic acid 22:0 3.5 GLC-Area-%
External Reference: SOFA:TAB_009775


Remarks: Afrika Sum of the specified fatty acids: 98.5 %
Publication: Analysis of edible fats (1976)

Total Value: 97.5

Name Notation Value
Hexadecanoic acid 16:0 10.0 GLC-Area-%
Octadecadienoic acid 18:2 25.0 GLC-Area-%
Octadecenoic acid 18:1 55.0 GLC-Area-%
Octadecanoic acid 18:0 3.0 GLC-Area-%
Eicosanoic acid 20:0 1.5 GLC-Area-%
Docosanoic acid 22:0 3.0 GLC-Area-%
External Reference: SOFA:TAB_009779


Remarks: Sum of all percentage values 100,1 % USA 1971 Rohprodukt
Publication: Changes in seed oils attributable to the refining processes (1973)

Total Value: 100.1

Name Notation Value
Hexadecenoic acid 16:1 0.3 GLC-Area-%
Hexadecanoic acid 16:0 12.0 GLC-Area-%
Heptadecenoic acid 17:1 0.0 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
Octadecatrienoic acid 18:3 0.0 GLC-Area-%
Octadecadienoic acid 18:2 32.9 GLC-Area-%
Octadecenoic acid 18:1 43.7 GLC-Area-%
Octadecanoic acid 18:0 4.1 GLC-Area-%
Icosenoic acid 20:1 0.9 GLC-Area-%
Eicosanoic acid 20:0 1.8 GLC-Area-%
Docosanoic acid 22:0 3.3 GLC-Area-%
Tetracosanoic acid 24:0 1.0 GLC-Area-%
External Reference: SOFA:TAB_009827


Remarks: Sum of the specified fatty acids: 100 % Aegypten Giza I
Publication: Compositional Study on some Egyptian Peanut varieties (1987)

Total Value: 99.9

Name Notation Value
Hexadecanoic acid 16:0 11.6 * weight-%
Octadecadienoic acid 18:2 39.2 * weight-%
Octadecenoic acid 18:1 38.9 * weight-%
Octadecanoic acid 18:0 2.6 * weight-%
Icosenoic acid 20:1 1.4 * weight-%
Eicosanoic acid 20:0 2.0 * weight-%
Docosanoic acid 22:0 2.9 * weight-%
Tetracosanoic acid 24:0 1.3 * weight-%
* some results were converted from mol % to weight-%
External Reference: SOFA:TAB_014318


Remarks: Sum of the specified fatty acids: 99.29 %
Publication: Experience on the investigation of nutrition fats and oils received from trade - part 2. (1999)

Total Value: 99.29

Name Notation Value
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.04 GLC-Area-%
Hexadecanoic acid 16:0 10.04 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 1.8 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 32.29 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 47.08 GLC-Area-%
Octadecanoic acid 18:0 2.92 GLC-Area-%
Eicosanoic acid 20:0 1.25 GLC-Area-%
13-Docosenoic acid, (13Z)- 22:1-delta-13c 0.1 GLC-Area-%
Docosanoic acid 22:0 2.56 GLC-Area-%
Tetracosanoic acid 24:0 1.21 GLC-Area-%
External Reference: SOFA:TAB_009778


Remarks: Sum of the specified fatty acids: 99.2 % Nigeria 1967 / 11 Proben
Publication: FATTY ACID COMPOSITON OF RAPESEED, SOYBEAN, SUNFLOWER AND PEANUT OILS (1969)

Total Value: 99.2

Name Notation Value
Hexadecenoic acid 16:1 0.2 GLC-Area-%
Hexadecanoic acid 16:0 8.8 GLC-Area-%
Octadecadienoic acid 18:2 22.5 GLC-Area-%
Octadecenoic acid 18:1 58.0 GLC-Area-%
Octadecanoic acid 18:0 3.0 GLC-Area-%
Icosenoic acid 20:1 1.2 GLC-Area-%
Eicosanoic acid 20:0 1.5 GLC-Area-%
Docosenoic acid 22:1 0.1 GLC-Area-%
Docosanoic acid 22:0 2.6 GLC-Area-%
Tetracosanoic acid 24:0 1.3 GLC-Area-%
External Reference: SOFA:TAB_009777


Remarks: und W. Piorr, Lebensmittelchemie und Gerichtliche Chemie 22, 175 (1968) Sum of the specified fatty acids: 94.9 %
Publication: Gas chromatographic and quantitative thin-layer chromatographic studies on the composition of fatty acids and tocopherols in plant oils (1968)

Total Value: 94.9

Name Notation Value
Hexadecanoic acid 16:0 10.2 GLC-Area-%
Octadecatrienoic acid 18:3 0.4 GLC-Area-%
Octadecadienoic acid 18:2 36.0 GLC-Area-%
Octadecenoic acid 18:1 42.8 GLC-Area-%
Octadecanoic acid 18:0 3.1 GLC-Area-%
Icosenoic acid 20:1 1.2 GLC-Area-%
Eicosanoic acid 20:0 1.2 GLC-Area-%
External Reference: SOFA:TAB_009856


Remarks: Verhaeltnis Oelsaeure zu Linolsaeure = 1.30
Publication: Proximate, fatty acid and sterol compositions of aboriginal peanut (Arachis hypogaea L) seeds from Bolivia (1997)

Total Value: 99.6

Name Notation Value
Hexadecanoic acid 16:0 10.1 weight-%
Octadecadienoic acid 18:2 35.0 weight-%
Octadecenoic acid 18:1 44.9 weight-%
Octadecanoic acid 18:0 2.1 weight-%
Icosenoic acid 20:1 2.4 weight-%
Eicosanoic acid 20:0 1.3 weight-%
Docosanoic acid 22:0 2.7 weight-%
Tetracosanoic acid 24:0 1.1 weight-%
External Reference: SOFA:TAB_015283


Remarks: beta- and gamma-Tocopherol 8,1 peanut
Publication: Tocopherols and total phenolics in 10 different nut types (2006)

Total Value: 0.0

Name Notation Value
Oil content 51.6 weight-%
Unsaponifiables 0.43 g/100g extracted oil
External Reference: SOFA:TAB_013899


Remarks: nD^25 Peanut Sum of the specified fatty acids: 100 %
Publication: Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability (2001)

Total Value: 100.0

Name Notation Value
Oil content 50.65 weight-%
Iodine value 108.25
Refraction Index 1.47
Dodecanoic acid 12:0 0.7 GLC-Area-%
Tetradecanoic acid 14:0 1.38 GLC-Area-%
Hexadecanoic acid 16:0 11.66 GLC-Area-%
Octadecadienoic acid 18:2 25.99 GLC-Area-%
Octadecenoic acid 18:1 56.27 GLC-Area-%
Octadecanoic acid 18:0 4.0 GLC-Area-%