Remarks: Sum of the specified fatty acids: 100 %
Mittelwert aus 8 Sorten
Publication:
Acid and sterol composition of groundnut oil in relation to climate (1977)
Name | Notation | Value | |
---|---|---|---|
Oil content | 51.2 | weight-% | |
Hexadecanoic acid | 16:0 | 11.1 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 31.2 | GLC-Area-% |
Octadecenoic acid | 18:1 | 49.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 1.1 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.5 | GLC-Area-% |
Docosanoic acid | 22:0 | 2.6 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 0.5 | GLC-Area-% |
Remarks: i.T.
Argentinien (1Sorte)
Sum of the specified fatty acids: 99.9 %
Argentinien
1 Sorte
Publication:
Acid and sterol composition of groundnut oil in relation to climate (1977)
Name | Notation | Value | |
---|---|---|---|
Oil content | 47.6 | weight-% | |
Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.0 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 13.7 | GLC-Area-% |
Heptadecenoic acid | 17:1 | 0.0 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 37.6 | GLC-Area-% |
Octadecenoic acid | 18:1 | 41.1 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.2 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.8 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.1 | GLC-Area-% |
Docosanoic acid | 22:0 | 2.4 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 0.0 | GLC-Area-% |
Remarks: Argentinien
Sum of the specified fatty acids: 98.5 %
Publication:
Analysis of edible fats (1976)
Remarks: Afrika
Sum of the specified fatty acids: 98.5 %
Publication:
Analysis of edible fats (1976)
Remarks: Sum of all percentage values 100,1 %
USA 1971
Rohprodukt
Publication:
Changes in seed oils attributable to the refining processes (1973)
Name | Notation | Value | |
---|---|---|---|
Hexadecenoic acid | 16:1 | 0.3 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 12.0 | GLC-Area-% |
Heptadecenoic acid | 17:1 | 0.0 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 32.9 | GLC-Area-% |
Octadecenoic acid | 18:1 | 43.7 | GLC-Area-% |
Octadecanoic acid | 18:0 | 4.1 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.9 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.8 | GLC-Area-% |
Docosanoic acid | 22:0 | 3.3 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 1.0 | GLC-Area-% |
Remarks: Sum of the specified fatty acids: 100 %
Aegypten
Giza I
Publication:
Compositional Study on some Egyptian Peanut varieties (1987)
Name | Notation | Value | |
---|---|---|---|
Hexadecanoic acid | 16:0 | 11.6 | * weight-% |
Octadecadienoic acid | 18:2 | 39.2 | * weight-% |
Octadecenoic acid | 18:1 | 38.9 | * weight-% |
Octadecanoic acid | 18:0 | 2.6 | * weight-% |
Icosenoic acid | 20:1 | 1.4 | * weight-% |
Eicosanoic acid | 20:0 | 2.0 | * weight-% |
Docosanoic acid | 22:0 | 2.9 | * weight-% |
Tetracosanoic acid | 24:0 | 1.3 | * weight-% |
Remarks: Sum of the specified fatty acids: 99.29 %
Publication:
Experience on the investigation of nutrition fats and oils received from trade - part 2. (1999)
Name | Notation | Value | |
---|---|---|---|
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.04 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 10.04 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 1.8 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 32.29 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 47.08 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.92 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.25 | GLC-Area-% |
13-Docosenoic acid, (13Z)- | 22:1-delta-13c | 0.1 | GLC-Area-% |
Docosanoic acid | 22:0 | 2.56 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 1.21 | GLC-Area-% |
Remarks: Sum of the specified fatty acids: 99.2 %
Nigeria 1967 / 11 Proben
Publication:
FATTY ACID COMPOSITON OF RAPESEED, SOYBEAN, SUNFLOWER AND PEANUT OILS (1969)
Name | Notation | Value | |
---|---|---|---|
Hexadecenoic acid | 16:1 | 0.2 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 8.8 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 22.5 | GLC-Area-% |
Octadecenoic acid | 18:1 | 58.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 1.2 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.5 | GLC-Area-% |
Docosenoic acid | 22:1 | 0.1 | GLC-Area-% |
Docosanoic acid | 22:0 | 2.6 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 1.3 | GLC-Area-% |
Remarks: und W. Piorr, Lebensmittelchemie und Gerichtliche Chemie 22, 175 (1968)
Sum of the specified fatty acids: 94.9 %
Publication:
Gas chromatographic and quantitative thin-layer chromatographic studies on the composition of fatty acids and tocopherols in plant oils (1968)
Remarks: Verhaeltnis Oelsaeure zu Linolsaeure = 1.30
Publication:
Proximate, fatty acid and sterol compositions of aboriginal peanut (Arachis hypogaea L) seeds from Bolivia (1997)
Name | Notation | Value | |
---|---|---|---|
Hexadecanoic acid | 16:0 | 10.1 | weight-% |
Octadecadienoic acid | 18:2 | 35.0 | weight-% |
Octadecenoic acid | 18:1 | 44.9 | weight-% |
Octadecanoic acid | 18:0 | 2.1 | weight-% |
Icosenoic acid | 20:1 | 2.4 | weight-% |
Eicosanoic acid | 20:0 | 1.3 | weight-% |
Docosanoic acid | 22:0 | 2.7 | weight-% |
Tetracosanoic acid | 24:0 | 1.1 | weight-% |
Remarks: beta- and gamma-Tocopherol 8,1
peanut
Publication:
Tocopherols and total phenolics in 10 different nut types (2006)
Name | Notation | Value | |
---|---|---|---|
Oil content | 51.6 | weight-% | |
Unsaponifiables | 0.43 | g/100g extracted oil |
Remarks: nD^25
Peanut
Sum of the specified fatty acids: 100 %
Publication:
Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability (2001)
Name | Notation | Value | |
---|---|---|---|
Oil content | 50.65 | weight-% | |
Iodine value | 108.25 | ||
Refraction Index | 1.47 | ||
Dodecanoic acid | 12:0 | 0.7 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 1.38 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 11.66 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 25.99 | GLC-Area-% |
Octadecenoic acid | 18:1 | 56.27 | GLC-Area-% |
Octadecanoic acid | 18:0 | 4.0 | GLC-Area-% |