Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 13 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Barroso, M. A. T. et al. | 1973 | Fatty Acids of Brazilian Cashew Kernels | Hort Science | 8 | 99 | PFA:10364 | 5 | ||
| BEUCHAT, L. R.; WORTHINGTON, R. E. | 2007,6,28 | Technical note: Fatty acid composition of tree nut oils | International Journal of Food Science & Technology | 13 | 355-358 | 10.1111/j.1365-2621.1978.tb00813.x | PFA:10427 | 11 | |
| Chandrasekara, Neel; Shahidi, Fereidoon | 2011 | Oxidative Stability of Cashew Oils from Raw and Roasted Nuts | Journal of the American Oil Chemists' Society | 88 | 1197-1202 | 10.1007/s11746-011-1782-3 | 12 | ||
| Itoh, T.; Tamura, T.; Matsumoto, T. | 1974 | Sterols and methylsterols in some tropical and subtropical vegetable oils | Oleagineux | 29 | 253-258 | CABI:19740323582 | 1 | ||
| Kaufmann, H. P.; Barve, J. | 1967 | For knowledge of the cashew oils I: Extraction and Analysis | Fette, Seifen, Anstrichmittel | 69 | 437-441 | 10.1002/lipi.19670690612 | PFA:11553 | 5 | |
| Kornsteiner, M.; Wagner, K. H.; Elmadfa, I. | 2006 | Tocopherols and total phenolics in 10 different nut types | Food Chemistry | 98 | 381-387 | 10.1016/j.foodchem.2005.07.033 | WOS:000236527000025 | 1 | |
| Lercker, G.; Frega, N.; Conte, L. S.; Capella, P. | 1981 | High resolution GLC (HRGC) in the study of unsaponifiables in vegetable oils | Rivista Italiana delle Sostanze Grasse | 58 | 324-330 | FSTA:1982-07-N-0367 | 0 | ||
| Patel, C. K.; Sudborough, J. J.; Watson, H. E. | 1923 | Cashew-kernel oil | Journal of the Indian Institute of Science | 6 | 111-29 | CFTRI:12213 | 4 | ||
| Phillips, K. M.; Ruggio, D. M.; Ashraf-Khorassani, M. | 2005 | Phytosterol composition of nuts and seeds commonly consumed in the United States | Journal of Agricultural and Food Chemistry | 53 | 9436-9445 | 10.1021/jf051505h | WOS:000233516600021 | 0 | |
| Piorr, W. | 1968 | Gaschromatographische und quantitativ dunnschichtchromatographische Untersuchungen zur Beurteilung der Reinheit von Pflanzenolen und -Fetten | Lebensmittelchemie und Gerichtl. Chemie | 22 | 175 | PFA:12245 | 10 | ||
| Seher, A.; Vogel, H. | 1976 | STUDIES ON STEROL MIXTURES .5. STEROLS IN SUNFLOWER OIL AND OTHER PLANT OILS | Fette Seifen Anstrichmittel | 78 | 301-305 | 10.1002/lipi.19760780801 | WOS:A1976CC71300001 | 0 | |
| Seidemann, J. | 1973 | Composition of almond, pistachio and cashew oils | Seifen-Ole-Fette-Wachse | 99 | 302-304 | CABI:19731414242 | 7 | ||
| Tonelli, F. | 1971 | CONTRIBUTION TO THE KNOWLEDGE OF THE OIL OF THE CAJU-D NUT ANACARDIUM-D | Rivista Italiana delle Sostanze Grasse | 48 | 45-50 | BCI:BCI197152124626 | 12 |