Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Kernel oil of Brazilian cashew (Anacardium occidentale L.) contained measurable amounts of 4 fatty acids, palmitic (7.5%), stearic (4.5%), oleic (73.7%), and linoleic (14.3%) and trace amounts of arachidic and linolenic. The cashew kernels had an average oil content of 45.6%.
Authors: Barroso, M. A. T. et al.
Journal: Hort Science
Year: 1973
Volume: 8
Page: 99
UID: PFA:10364
| Genus | Species | Data Points | |
|---|---|---|---|
| Anacardium | occidentale | 5 |