Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 16 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| ABDEL-HAMID Y. ABDEL RAHMAN | 1987 | Compositional Study on some Egyptian Peanut varieties | Rivista Italiana Delle Sostanze Grasse | 59 | 287 | CABI:19821440216 | 8 | ||
| Allam, S. S. H. | 2001 | Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability | Rivista Italiana delle Sostanze Grasse | 78 | 337-341 | FSTA:2002-05-Ne0309 | 7 | ||
| Ghimenti, G.; Vannucchi, C.; Taponeco, G. | 1973 | Changes in seed oils attributable to the refining processes | Rivista Italiana delle Sostanze Grasse | 50 | 26-29 | FSTA:1974-06-N-0257 | 12 | ||
| Grosso, N. R.; Zygadlo, J. A.; Lamarque, A. L.; Maestri, D. M.; Guzman, C. A. | 1997 | Proximate, fatty acid and sterol compositions of aboriginal peanut (Arachis hypogaea L) seeds from Bolivia | Journal of the Science of Food and Agriculture | 73 | 349-356 | WOS:A1997WP87400012 | 8 | ||
| Homberg, E.; Bielefeld, B. | 1985 | FREE AND BOUND STEROLS IN VEGETABLE FATS | Fette Seifen Anstrichmittel | 87 | 61-64 | 10.1002/lipi.19850870205 | WOS:A1985ACS4700004 | 0 | |
| Klein, H. | 1999 | Experience on the investigation of nutrition fats and oils received from trade - part 2. | Ernahrung | 23 | 496-504 | CABI:20001409220 | 10 | ||
| Kornsteiner, M.; Wagner, K. H.; Elmadfa, I. | 2006 | Tocopherols and total phenolics in 10 different nut types | Food Chemistry | 98 | 381-387 | 10.1016/j.foodchem.2005.07.033 | WOS:000236527000025 | 1 | |
| Lotti, G.; Baragli, S.; Gentili, M. | 1977 | Acid and sterol composition of groundnut oil in relation to climate | Rivista Italiana delle Sostanze Grasse | 54 | 506-513 | FSTA:1978-06-N-0260 | 22 | ||
| Mannino, S.; Amelotti, G. | 1975 | Sterol composition of thirty vegetable oils determined by GLC using two phases of different polarity | Rivista Italiana delle Sostanze Grasse | 52 | 79-83 | FSTA:1975-12-N-0571 | 0 | ||
| Pardun, H. | 1976 | Analysis of edible fats | Book: Analyse der Nahrungsfette. | 16 | 376pp.-376pp. | ISBN:3489788141 9783489788140 | 12 | ||
| Perrin, J. L.; Prevot, A. | 1986 | USE OF A LASER-LIGHT SCATTERING DETECTOR IN HPLC FATS AND OILS ANALYSIS .2. TRIGLYCERIDE DETERMINATION OF FATS AND OILS | Revue Francaise Des Corps Gras | 33 | 437-445 | WOS:A1986F345400004 | 0 | ||
| Piorr, W.; Toth, L.; Novakovic, N. | 1968 | Gas chromatographic and quantitative thin-layer chromatographic studies on the composition of fatty acids and tocopherols in plant oils | Zeitschrift fur Lebensmittel-untersuchung und -forschung | 138 | 11-26 | 10.1007/bf01461601 | CABI:19691402347 | 7 | |
| Rossell, J. B.; King, B.; Downes, M. J. | 1983 | Detection of adulteration | Journal of the American Oil Chemists' Society | 60 | 333-339 | 10.1007/BF02543513 | WOS:A1983QC25500033 | 0 | |
| Sietz, F. G. | 1969 | FATTY ACID COMPOSITON OF RAPESEED, SOYBEAN, SUNFLOWER AND PEANUT OILS | Fette Seifen Anstrichmittel Verbunden Mit Der Zeitschrift Die Ernahrungsindustrie | 71 | 446-& | 10.1002/lipi.19690710602 | WOS:A1969D576300002 | 10 | |
| Singleton, J. A.; Pattee, H. E. | 1987 | Characterization of peanut oil tricacyglycerols by HPLC, GLC and EIMS | Journal of the American Oil Chemists' Society | 64 | 534-538 | 10.1007/BF02636389 | WOS:A1987G901200009 | 0 | |
| Tiscornia, E.; Bertini, G. C. | 1973 | Composition of the sterol fraction of lipids extracted from oilseeds | Rivista Italiana delle Sostanze Grasse | 50 | 251-268 | FSTA:1974-11-N-0512 | 0 |