Tamarindus indica |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
3.13 |
GLC-Area-% |
Macadamia ternifolia |
Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103 |
3.1 |
GLC-Area-% |
Caragana microphylla Lam. |
中国油脂植物 Chinese Oil Plants Jia Liangzhi; Zhou Jun Book: Chinese Oil Plants. Beijing: Science Press: Edited by Jia Liangzhi & Zhou Jun (1987) |
3.1 |
weight-% |
Psophocarpus tetragonolobus |
STUDIES ON LEGUMINOUS SEEDS .3 Chowdhury, A. R.; Banerji, R.; Tiwari, S. R.; Misra, G.; Nigam, S. K. Fette Seifen Anstrichmittel (1986) 88 144-146 |
3.1 |
GLC-Area-% |
Psophocarpus tetragonolobus |
Gas chromatography-mass spectrometric determination of fatty acids in seed oil of winged bean (Psophocarpus tetragonolobus (L.) DC). HIGUCHI, Masako; TERAO, Junji; IWAI, Kazuo Journal of Nutritional Science and Vitaminology (1982) 28 511-518 |
3.1 |
GLC-Area-% |
Chaenomeles sinensis (Thouin) Koehne |
河南油脂植物 Oil Plants in Henan Junpu Zhang, J. L., and Huaishan W. Book: China’s International Broadcasting Press. (1996) |
3.1 |
weight-% |
Caragana microphylla Lam. |
河南油脂植物 Oil Plants in Henan Junpu Zhang, J. L., and Huaishan W. Book: China’s International Broadcasting Press. (1996) |
3.1 |
weight-% |
Cardamine graeca |
The fatty acid composition of various cruciferous seeds Jart, A. Journal of the American Oil Chemists' Society (1978) 55 873-875 |
3.1 |
GLC-Area-% |
Vitex negundo L. |
河南油脂植物 Oil Plants in Henan Junpu Zhang, J. L., and Huaishan W. Book: China’s International Broadcasting Press. (1996) |
3.1 |
weight-% |
Phytolacca americana |
On the Seed-oil of Yōshuyamagobō (Phytolacca americana L.) ENDO, Setsuko Bulletin of Tokyo Gakugei University. Series IV,Mathematics and natural sciences(ISSN:03716813) (1967) 18 44-47 |
3.1 |
GLC-Area-% |
Rosa sp. |
Studies on the Seed Oils from Two Species of Rosaceae ENDO, Setsuko Journal of Japan Oil Chemists' Society (1970) 19 254-257 |
3.1 |
GLC-Area-% |
Macadamia tetraphylla |
Technical note: Fatty acid composition of tree nut oils BEUCHAT, L. R.; WORTHINGTON, R. E. International Journal of Food Science & Technology (2007,6,28) 13 355-358 |
3.1 |
GLC-Area-% |
Nymphaea stellata |
Chemical investigation on Nymphaea stellata seed oil Sherwani, M. R. K.; Mukarram, M.; Ahmad, I.; Osman, S. M. Journal of the Oil Technologists' Association of India (Mumbai, India) (1983) 15 4-5 |
3.1 |
GLC-Area-% |
Anchusa leptophylla |
Search for new seed oils. XV. Oils of boraginaceae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1968) 3 43-45 |
3.0 |
GLC-Area-% |
Nonea pulla |
Search for new seed oils. XV. Oils of boraginaceae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1968) 3 43-45 |
3.0 |
GLC-Area-% |
Cryptantha bradburiana |
Search for new industrial oils. XI. Oils of boraginaceae Kleiman, R.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1964) 41 459-460 |
3.0 |
GLC-Area-% |
Brassica napus |
Glyoxysomal acyl-CoA synthetase and oxidase from germinating elm, rape and maize seed Olsen, J. A.; Huang, A. H. C. Phytochemistry (1988) 27 1601-1603 |
3.0 |
GLC-Area-% |
Cynoglossum lanceolatum |
Search for new seed oils. XV. Oils of boraginaceae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1968) 3 43-45 |
3.0 |
GLC-Area-% |
Carrichtera annua |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
3.0 |
GLC-Area-% |
Anchusa azurea |
Search for new seed oils. XV. Oils of boraginaceae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1968) 3 43-45 |
3.0 |
GLC-Area-% |
Euphorbia bicolor |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
3.0 |
GLC-Area-% |
Rochelia disperma |
Search for new seed oils. XV. Oils of boraginaceae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1968) 3 43-45 |
3.0 |
GLC-Area-% |
Lesquerella auriculata |
The triglyceride composition, structure, and presence of estolides in the oils of Lesquerella and related species Hayes, D. G.; Kleiman, R.; Phillips, B. S. Journal of the American Oil Chemists’ Society (1995) 72 559-569 |
2.9 |
GLC-Area-% |
Adenanthera pavonina |
An oil rich in lignoceric and cerotic acids. The oil of Adenanthera pavonina L. seeds Ngiefu, C. K.; Vieux, A.; Parquot, C. Oleagineux (1975) 30 119-120 |
2.9 |
GLC-Area-% |
Abrus precatorius |
FATTY-ACID COMPOSITION OF SOME OILS FROM SENEGALESE SEEDS Miralles, J.; Pares, Y. Revue Francaise Des Corps Gras (1980) 27 393-396 |
2.9 |
GLC-Area-% |
Amsinckia intermedia |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
2.9 |
GLC-Area-% |
Elaeagnus angustifolia L. |
中国油脂植物 Chinese Oil Plants Jia Liangzhi; Zhou Jun Book: Chinese Oil Plants. Beijing: Science Press: Edited by Jia Liangzhi & Zhou Jun (1987) |
2.9 |
weight-% |
Hutera leptocarpa |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
2.9 |
GLC-Area-% |
Iberis umbellata |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
2.8 |
GLC-Area-% |
Malcolmia littorea |
The fatty acid composition of various cruciferous seeds Jart, A. Journal of the American Oil Chemists' Society (1978) 55 873-875 |
2.8 |
GLC-Area-% |
Lesquerella auriculata |
Tetra-acid triglycerides containing a new hydroxy eicosadienoyl moiety in Lesquerella auriculata seed oil Kleiman, R.; Spencer, G. F.; Earle, F. R.; Nieschlag, H. J.; Barclay, A. S. Lipids (1972) 7 660-665 |
2.8 |
GLC-Area-% |
Lesquerella auriculata |
Tetra-acid triglycerides containing a new hydroxy eicosadienoyl moiety in Lesquerella auriculata seed oil Kleiman, R.; Spencer, G. F.; Earle, F. R.; Nieschlag, H. J.; Barclay, A. S. Lipids (1972) 7 660-665 |
2.8 |
GLC-Area-% |
Callitris oblonga |
The fatty acid composition of gymnospermae seed and leaf oils Vickery, J. R.; Whitfield, F. B.; Ford, G. L.; Kennett, B. H. Journal of the American Oil Chemists' Society (1984) 61 573-575 |
2.8 |
GLC-Area-% |
Lappula echinata |
Oil and protein content, and oil composition of the seeds of some plants of the Canadian prairies Coxworth, E. C. M. Journal of the American Oil Chemists' Society (1965) 42 891-894 |
2.7 |
GLC-Area-% |
Cardwellia sublimis |
The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
2.7 |
GLC-Area-% |
Zanthoxylum alatum |
Study of Indian seed oils. X. Component fatty acids of some lesser-known seed oils Kapoor, Naveen; Bedi, K. L.; Atal, C. K. Journal of the Oil Technologists' Association of India (Mumbai, India) (1979) 11(2) 40-1 |
2.7 |
GLC-Area-% |
Lasiopetalum macrophyllum |
The fatty acid composition of seed oils from ten plant families with particular reference to cyclopropene and dihydrosterculic acids Vickery, J. R. Journal of the American Oil Chemists' Society (1980) 57 87-91 |
2.7 |
GLC-Area-% |
Anchusa azurea |
Glyceride studies. V. The distribution of unsaturated acyl groups in vegetable triglycerides Gunstone, F. D.; Hamilton, R. J.; Padley, F. B.; Qureshi, M. I. Journal of the American Oil Chemists Society (1965) 42 965-970 |
2.7 |
* weight-% |
Sclerocarya caffra |
INVESTIGATION OF THE FRUIT OF THE STRYCHNOS SPECIES S. P. LIGTHELM, H. M. SCHWARTZ and M. M. Von HOLDT South African Journal of Chemistry (1951) 4 None |
2.7 |
GLC-Area-% |
Moringa oleifera |
Characterization of Moringa oleifera Variety Mbololo Seed Oil of Kenya Tsaknis, J.; Lalas, S.; Gergis, V.; Dourtoglou, V.; Spiliotis, V. Journal of Agricultural and Food Chemistry (1999) 47 4495-4499 |
2.64 |
GLC-Area-% |
Aethionema saxatile |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
2.6 |
GLC-Area-% |
Diplotaxis catholica |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
2.6 |
GLC-Area-% |
Carex flava l. |
Further investigations on leguminosae seed oils Averna, V.; Lotti, G.; Tartaglia, F. P. Rivista Italiana delle Sostanze Grasse (1969) 46 602-06 |
2.6 |
GLC-Area-% |
Moringa oleifera |
Characterization of Moringa oleifera variety mbololo seed oil of Kenya Tsaknis, J.; Lalas, S.; Gergis, V.; Dourtoglou, V.; Spiliotis, V. Journal of Agricultural and Food Chemistry (1999) 47 4495-4499 |
2.54 |
GLC-Area-% |
Rapistrum rugosum |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
2.5 |
GLC-Area-% |
Erysimum marschallianum |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
2.5 |
GLC-Area-% |
Ximenia caffra |
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. Journal of the Science of Food and Agriculture (1954) 5 281-288 |
2.5 |
GLC-Area-% |
Hiptage benghalensis |
Strategies for self-reliance in oilseeds through appropriate land husbandry in different regions of the country Jain, P. P.; Shiva, M. P. Van Vigyan (1991) 29 154-160 |
2.5 |
GLC-Area-% |
Phytolacca decandra |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
2.48 |
GLC-Area-% |
Moringa oleifera |
Characterization of Moringa oleifera variety mbololo seed oil of Kenya Tsaknis, J.; Lalas, S.; Gergis, V.; Dourtoglou, V.; Spiliotis, V. Journal of Agricultural and Food Chemistry (1999) 47 4495-4499 |
2.46 |
GLC-Area-% |