| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.3 |
GLC-Area-% |
| Hordeum vulgare |
Neutral lipids of barley grain Price, Phil B.; Parsons, John G. Journal of Agricultural and Food Chemistry (1980) 28 875-877 |
4.0 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.5 |
GLC-Area-% |
| Lupinus mutabilis |
Unpublished Seher, A. unpublished results (1976) Juni |
2.4 |
GLC-Area-% |
| Linum dolomiticum |
Lupin seed fats Favini, G.; Domenichini, M.; Fedeli, E. Rivista Italiana delle Sostanze Grasse (1980) 57 27-30 |
8.5 |
GLC-Area-% |
| Lupinus albus |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
8.7 |
GLC-Area-% |
| Myoporum montanum |
Chemical composition of newer oilseeds Rao, K. S.; Singh, K. Journal of the Oil Technologists' Association of India (1990) 22 56-57 |
5.1 |
GLC-Area-% |
| Myoporum tetrandrum |
Chemical composition of newer oilseeds Rao, K. S.; Singh, K. Journal of the Oil Technologists' Association of India (1990) 22 56-57 |
4.1 |
GLC-Area-% |
| Clerodendron inerme |
Isolation and X-ray structure determination of a neolignan from Clerodendron inerme seeds Spencer, G. F.; Flippen-Anderson, J. L. Phytochemistry (1981) 20 2757-2759 |
0.2 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.3 |
GLC-Area-% |
| Brassica dossoneana |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
13.9 |
GLC-Area-% |
| Brassica cretica |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
12.1 |
GLC-Area-% |
| Brassica cretica |
Differences in fatty acid composition of oils of wild cruciferae seed Yaniv, Z.; Elber, Y.; Zur, M.; Schafferman, D. Phytochemistry (1991) 30 841-843 |
16.2 |
GLC-Area-% |
| Brassica fruticulosa |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
12.1 |
GLC-Area-% |
| Brassica gravinae |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
14.8 |
GLC-Area-% |
| Brassica juncea |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
23.4 |
GLC-Area-% |
| Nasturtiopsis arabica |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
27.0 |
GLC-Area-% |
| Nasturtium officinale |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
1.7 |
GLC-Area-% |
| Nasturtium officinale |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
0.5 |
GLC-Area-% |
| Lupinus luteus |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
8.8 |
GLC-Area-% |
| Lupinus mutabilis |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
2.0 |
GLC-Area-% |
| Cupressus macrocarpa |
Studies on minor seed oils Ahmad, I.; Kaur, A. Journal of the Oil Technologists' Association of India (1998) 30 114-116 |
12.4 |
GLC-Area-% |
| Cassia nodosa |
Studies on minor seed oils Ahmad, I.; Kaur, A. Journal of the Oil Technologists' Association of India (1998) 30 114-116 |
16.9 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.2 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.3 |
GLC-Area-% |
| Brassica juncea |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
11.6 |
GLC-Area-% |
| Brassica juncea |
Survey of seed oils for use as diesel fuels Kalayasiri, P.; Jeyashoke, N.; Krisnangkura, K. Journal of the American Oil Chemists Society (1996) 73 471-474 |
10.0 |
GLC-Area-% |
| Brassica maurorum |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
15.5 |
GLC-Area-% |
| Brassica napus |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
8.0 |
GLC-Area-% |
| Tropaeolum majus |
Localization of lipids containing (Z)-11-eicosenoic acid and (Z)-13-docosenoic acid in Tropaeolum majus Radwan, S. S. Phytochemistry (1976) 15 1727-1729 |
0.0 |
GLC-Area-% |
| Mangifera indica |
Glyceride structure of mango seed oil Abd-Allah, M. A. Abu Salem, F. M. Goma, M. A. ELELMISZERVIZSGALATI KOZLEMENYEK (1975) 21 53-57 |
1.3 |
GLC-Area-% |
| Mangifera indica |
Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
0.3 |
GLC-Area-% |
| Mangifera indica |
Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338 |
0.6 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.3 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.3 |
GLC-Area-% |
| Myosotis sylvatica |
Search for new industrial oils. XI. Oils of boraginaceae Kleiman, R.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1964) 41 459-460 |
13.0 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.3 |
GLC-Area-% |
| Brassica napus primor |
ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS Seher, A.; Gundlach, U. Fette Seifen Anstrichmittel (1982) 84 342-349 |
7.18 |
GLC-Area-% |
| Brassica napus |
Development of new crops for industrial raw materials Princen, L. H.; Rothfus, J. A. Journal of the American Oil Chemists' Society (1984) 61 281-289 |
5.0 |
GLC-Area-% |
| Brassica napus |
Not found? Thomas, A. Fette und Oele; 4. Auflage; Verlag Chemie; Weinheim (1976) 11 None |
8.0 |
GLC-Area-% |
| Corylus avellana |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L) grown in New Zealand Savage, G. P.; McNeil, D. L.; Dutta, P. C. Journal of the American Oil Chemists Society (1997) 74 755-759 |
0.12 |
GLC-Area-% |
| Mangifera indica |
The Triglyceride Composition of Mango (Mangifera indica) Kernel Fat van Pee, W.; Foma, M.; Boni, L. Fette, Seifen, Anstrichmittel (1981) 83 383-388 |
0.5 |
GLC-Area-% |
| Sapindus saponaria |
Reinvestigation of seed oil of Sapindus saponaria for its cyanolipid content Hasan, S. Q.; Roomi, Y. A.; Chitra, Nigam Journal of the Oil Technologists' Association of India (1994) 26 77-79 |
0.0 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.3 |
GLC-Area-% |
| Brassica nigra |
Differences in fatty acid composition of oils of wild cruciferae seed Yaniv, Z.; Elber, Y.; Zur, M.; Schafferman, D. Phytochemistry (1991) 30 841-843 |
25.9 |
GLC-Area-% |
| Brassica nigra |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
18.0 |
GLC-Area-% |
| Brassica nigra |
The chemical constitution of natural fats Hilditch, T. The chemical constitution of natural fats. (1956) xix + 664 pp.-xix + 664 pp. |
6.5 |
GLC-Area-% |
| Brassica oleracea acephala |
Chemical investigation of the seeds of brassica oleracea var. acephala Kaul, V. K.; Banerjee, A.; Nigam, S. S. Journal of the American Oil Chemists' Society (1980) 57 199-201 |
10.2 |
GLC-Area-% |
| Colutea arborescens |
Further investigations on leguminosae seed oils Averna, V.; Lotti, G.; Tartaglia, F. P. Rivista Italiana delle Sostanze Grasse (1969) 46 602-06 |
9.5 |
GLC-Area-% |
| Nasturtium officinale |
Gas-liquid chromatography of triglycerides from erucic acid oils and fish oils Harlow, R. D.; Litchfield, C.; Reiser, R. Lipids (1966) 1 216-220 |
1.5 |
GLC-Area-% |
