PlantFAdb: Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure. Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338

Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Abstract Information on the analysis and properties of fats from mango seeds is presented and compared with that for cocoa butter.

Citation

Authors: Tiscornia, E.; Paganuzzi, V.; Leoni, E.

Journal: Rivista Italiana delle Sostanze Grasse

Year: 1979

Volume: 56

Page: 332-338

UID: CABI:19800382259

Plants View All 3 Datasets

Genus	Species	Data Points
Mangifera	indica	35

SOFA Table(s)