| Cicer arietinum |
THE CHICK-PEA NOTE II. COMPOSITION AND CHARACTERS OF LIPIDIC FRACTION Gattuso, A. M.; Arcoleo, G.; Sauro, G. Rivista della Societa Italiana di Scienza dell'Alimentazione (1988) 17 197-202 |
55.1 |
GLC-Area-% |
| Cicuta mexicana |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
22.0 |
GLC-Area-% |
| Pistacia atlantica |
Fatty acids and sterols of Pistacia atlantica fruit oil Yousfi, M.; Nedjmi, B.; Bellal, R.; Ben Bertal, D.; Palla, G. Journal of the American Oil Chemists' Society (2002,10) 79 1049-1050 |
27.4 |
GLC-Area-% |
| Coreopsis lanceolata |
Search for new industrial oils. VII Earle, F. R.; Wolff, I. A.; Glass, C. A.; Jones, Q. Journal of the American Oil Chemists Society (1962) 39 381-383 |
56.0 |
GLC-Area-% |
| Brassica spinescens |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
14.9 |
GLC-Area-% |
| Brassica tournefortii |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
12.2 |
GLC-Area-% |
| Coreopsis tinctoria |
Oil and protein content, and oil composition of the seeds of some plants of the Canadian prairies Coxworth, E. C. M. Journal of the American Oil Chemists' Society (1965) 42 891-894 |
77.8 |
GLC-Area-% |
| Coriandrum sativum |
Changes in fatty acids during maturation of Coriandrum sativum seeds Lakshminarayana, G.; Rao, K. V. S. A.; Devi, K. S.; Kaimal, T. N. B. Journal of the American Oil Chemists' Society (1981) 58 838-839 |
12.7 |
GLC-Area-% |
| Brassica tournefortii |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
14.5 |
GLC-Area-% |
| Brassica tournefortii |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
13.8 |
GLC-Area-% |
| Brassica tournefortii |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
12.7 |
GLC-Area-% |
| Brassica tournefortii |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
13.4 |
GLC-Area-% |
| Coriandrum sativum |
Changes in fatty acids during maturation of Coriandrum sativum seeds Lakshminarayana, G.; Rao, K. V. S. A.; Devi, K. S.; Kaimal, T. N. B. Journal of the American Oil Chemists' Society (1981) 58 838-839 |
12.5 |
GLC-Area-% |
| Brassica tournefortii |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
14.9 |
GLC-Area-% |
| Coriandrum sativum |
Changes in fatty acids during maturation of Coriandrum sativum seeds Lakshminarayana, G.; Rao, K. V. S. A.; Devi, K. S.; Kaimal, T. N. B. Journal of the American Oil Chemists' Society (1981) 58 838-839 |
13.4 |
GLC-Area-% |
| Brassica napus napobrassica l. |
FATTY-ACID COMPOSITION OF LIPIDS FROM EDIBLE PARTS AND SEEDS OF VEGETABLES Nasirullah,; Werner, G.; Seher, A. Fette Seifen Anstrichmittel (1984) 86 264-268 |
15.6 |
GLC-Area-% |
| Coriandrum sativum |
Quantitative chromatographische Analyse Petroselinsäure-haltiger Öle Chobanov, D.; Chooparova, E.; Popov, A.; Kamenova, D. Fette, Seifen, Anstrichmittel (1966) 68 447-449 |
11.75 |
GLC-Area-% |
| Coriandrum sativum |
Untersuchungen uber das fette ol aus anissamen (Pimpinella anisum L.) Rankov, G. et al. Compt. rend. Acad. bulg. Sci. (1957) 10 185 |
14.0 |
GLC-Area-% |
| Moringa oleifera |
Analytical Characterization of Moringa oleifera Seed Oil Grown in Temperate Regions of Pakistan Anwar, F.; Bhanger, M. I. Journal of Agricultural and Food Chemistry (2003) 51 6558-6563 |
1.29 |
GLC-Area-% |
| Cucurbita pepo |
Characterization of crude and purified pumpkin seed oil. Tsaknis, John; Lalas, Stavros; Lazos, Evangelos S. Grasas y Aceites (1997,10,30) 48 267-272 |
42.1 |
GLC-Area-% |
| Cucurbita pepo |
Characterization of crude and purified pumpkin seed oil. Tsaknis, John; Lalas, Stavros; Lazos, Evangelos S. Grasas y Aceites (1997,10,30) 48 267-272 |
42.8 |
GLC-Area-% |
| Papaver somniferum |
Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium Krishna Reddy, M. M.; Jayshankar, G.; Sashidhar, R. B.; Varshney, K. M.; Sarin, R. K. LC/GC Europe (2005) October None |
34.9 |
GLC-Area-% |
| Hypochaeris variegata |
Studies on seed of Hypochaeris variegata L. (Baker): seed oil and residual seed meal Quiroga, P. O.; Wiese, B.; Vigo, M. S.; Nolasco, S. M. Grasas Y Aceites (2000) 51 221-224 |
66.2 |
GLC-Area-% |
| Corylus avellana |
Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition Parcerisa, J.; Boatella, J.; Codony, R.; Farrà, A.; Garcia, J.; Lopez, A.; Rafecas, M.; Romero, A. Food Chemistry (1993) 48 411-414 |
6.4 |
GLC-Area-% |
| Hordeum vulgare |
Oil content and fatty acid composition of some varieties of barley and sorghum grains Osman, R. O.; El-Gelil, F. M. Abd; El-Noamany, H. M.; Dawood, M. G. Grasas y Aceites (2000,6,30) 51 |
39.49 |
GLC-Area-% |
| Hordeum vulgare |
Oil content and fatty acid composition of some varieties of barley and sorghum grains Osman, R. O.; El-Gelil, F. M. Abd; El-Noamany, H. M.; Dawood, M. G. Grasas y Aceites (2000,6,30) 51 |
53.4 |
GLC-Area-% |
| Hordeum vulgare |
Oil content and fatty acid composition of some varieties of barley and sorghum grains Osman, R. O.; El-Gelil, F. M. Abd; El-Noamany, H. M.; Dawood, M. G. Grasas y Aceites (2000,6,30) 51 |
47.5 |
GLC-Area-% |
| Cucurbita pepo |
African Cucurbita pepo L.: Properties of seed and variability in fatty acid composition of seed oil Younis, Y. M. H.; Ghirmay, S.; Al-Shihry, S. S. Phytochemistry (2000) 54 71-75 |
43.0 |
GLC-Area-% |
| Hedychium spicatum |
Phytochemical investigation of the petroleum ether extractive of Hedychium spicatum rhizomes Bhatia, Sumita; Tiwari, U.K.; Dhar, D.N. Proceedings of the National Academy of Sciences, India, Section A: Physical Sciences (1995) 65 143-6 |
43.2 |
GLC-Area-% |
| Limnanthes alba |
SEARCH FOR NEW INDUSTRIAL OILS .8. GENUS LIMNANTHES Miller, R. W.; Gentry, H. S.; Daxenbichler, M. E.; Earle, F. R. Journal of the American Oil Chemists Society (1964) 41 167-& |
0.3 |
GLC-Area-% |
| Limnanthes alba versicolor |
SEARCH FOR NEW INDUSTRIAL OILS .8. GENUS LIMNANTHES Miller, R. W.; Gentry, H. S.; Daxenbichler, M. E.; Earle, F. R. Journal of the American Oil Chemists Society (1964) 41 167-& |
0.1 |
GLC-Area-% |
| Limnanthes bakeri |
SEARCH FOR NEW INDUSTRIAL OILS .8. GENUS LIMNANTHES Miller, R. W.; Gentry, H. S.; Daxenbichler, M. E.; Earle, F. R. Journal of the American Oil Chemists Society (1964) 41 167-& |
0.4 |
GLC-Area-% |
| Coriandrum sativum |
DETERMINATION OF PETROSELINIC ACID IN THE APIACEAE SEED OILS Ucciani, E.; Mallet, G.; Chevolleau, S. Revue Francaise Des Corps Gras (1991) 38 109-115 |
13.2 |
GLC-Area-% |
| Brassica tournefortii |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
12.5 |
GLC-Area-% |
| Brassica tournefortii |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
13.4 |
GLC-Area-% |
| Cornus florida |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
72.6 |
GLC-Area-% |
| Brassica tournefortii |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
11.0 |
GLC-Area-% |
| Cornus macrophylla |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
52.5 |
GLC-Area-% |
| Brassica tournefortii |
Differences in fatty acid composition of oils of wild cruciferae seed Yaniv, Z.; Elber, Y.; Zur, M.; Schafferman, D. Phytochemistry (1991) 30 841-843 |
10.8 |
GLC-Area-% |
| Cornus mas |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
68.7 |
GLC-Area-% |
| Cornus officinalis |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
71.5 |
GLC-Area-% |
| Breynia rhamnoides |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
21.0 |
GLC-Area-% |
| Bauhinia vahlii |
NUTRITIVE-VALUE OF 2 UNUSUAL FOODS - ADDA (BAUHINIA-VAHILII) AND MARKING NUT (SEMECARPUS-ANACARDIUM) KERNELS Ramasastri, B. V.; Shenolikar, I. S. Indian Journal of Medical Research (1974) 62 1673-1677 |
31.0 |
GLC-Area-% |
| Bauhinia variegata |
FATTY-ACID COMPOSITION OF SOME OILS FROM SENEGALESE SEEDS Miralles, J.; Pares, Y. Revue Francaise Des Corps Gras (1980) 27 393-396 |
46.6 |
GLC-Area-% |
| Beauprea neglecta |
The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
27.5 |
GLC-Area-% |
| Bentinckia nicobarica |
SEED LIPIDS OF THE PALM FAMILY Idiemopute, F. Journal of the American Oil Chemists Society (1979) 56 528-530 |
13.9 |
GLC-Area-% |
| Berteroa incana |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
23.5 |
GLC-Area-% |
| Berteroa incana |
FATTY-ACIDS IN SEED-OILS OF EUROPEAN WILD PLANTS - A STARTING-POINT FOR DEVELOPING INDUSTRIAL CROPS Hondelmann, W.; Radatz, W. Fette Seifen Anstrichmittel (1982) 84 73-75 |
24.0 |
GLC-Area-% |
| Bertholletia excelsa |
A comparison of the stability of oils from Brazil nut, para rubber and passion fruit seeds Assunção, F. P.; Bentes, M. H. S.; Serruya, H. Journal of the American Oil Chemists Society (1984) 61 1031-1036 |
36.1 |
GLC-Area-% |
| Bertholletia excelsa |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
22.8 |
GLC-Area-% |
