Hibiscus tiliaceus |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
0.2 |
GLC-Area-% |
Hibiscus cannabinus cubano |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
0.0 |
GLC-Area-% |
Hibiscus irritans |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
0.1 |
GLC-Area-% |
Hibiscus lasiococcus |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
0.4 |
GLC-Area-% |
Hibiscus ellisii |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
0.6 |
GLC-Area-% |
Hibiscus macrogonus |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
0.0 |
GLC-Area-% |
Hibiscus tiliaceus |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
0.2 |
GLC-Area-% |
Hibiscus ellisii |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
0.6 |
GLC-Area-% |
Hibiscus thespesianus |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
0.1 |
GLC-Area-% |
Hibiscus thespesianus |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
0.1 |
GLC-Area-% |
Hibiscus bojerianus |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
0.2 |
GLC-Area-% |
Hibiscus grandidieri |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
0.3 |
GLC-Area-% |
Hibiscus irritans |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
0.1 |
GLC-Area-% |
Hibiscus lasiococcus |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
0.4 |
GLC-Area-% |
Hibiscus macrogonus |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
0.0 |
GLC-Area-% |
Hibiscus palmatifidus |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
0.3 |
GLC-Area-% |
Hibiscus bojerianus |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
0.2 |
GLC-Area-% |
Hibiscus grandidieri |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
0.3 |
GLC-Area-% |
Hibiscus palmatifidus |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
0.3 |
GLC-Area-% |
Holcus lanatus |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
0.0 |
GLC-Area-% |
Hydnocarpus anthelminticus |
Lipids in plant tissue cultures II. Unusual fatty acids in lipids of Hydnocarpus anthelminthica cultures Spener, F.; Staba, E.J.; Mangold, H.K. Chemistry and Physics of Lipids (1974,7) 12 344-350 |
0.2 |
GLC-Area-% |
Hydnocarpus anthelminticus |
Lipids in plant tissue cultures II. Unusual fatty acids in lipids of Hydnocarpus anthelminthica cultures Spener, F.; Staba, E.J.; Mangold, H.K. Chemistry and Physics of Lipids (1974,7) 12 344-350 |
0.2 |
GLC-Area-% |
Hydnocarpus anthelminticus |
Lipids in plant tissue cultures II. Unusual fatty acids in lipids of Hydnocarpus anthelminthica cultures Spener, F.; Staba, E.J.; Mangold, H.K. Chemistry and Physics of Lipids (1974,7) 12 344-350 |
0.2 |
GLC-Area-% |
Hydnocarpus anthelminticus |
NEW CYCLOPENTENYL FATTY-ACIDS IN FLACOURTIACEAE - STRAIGHT-CHAIN FATTY-ACIDS AND CYCLIC FATTY-ACIDS IN LIPIDS DURING MATURATION OF SEEDS Spener, F.; Mangold, H. K. Biochemistry (1974) 13 2241-2248 |
0.0 |
GLC-Area-% |
Hydnocarpus anthelminthicus |
Straight-chain unsaturated fatty acids and cyclopentenyl fatty acids in leaf lipids of Caloncoba echinata and Hydnocarpus anthelminthica Spener, F.; Mangold, H. K. Phytochemistry (1975) 14 1369-1373 |
0.1 |
weight-% |
Hypochaeris variegata |
Studies on seed of Hypochaeris variegata L. (Baker): seed oil and residual seed meal Quiroga, P. O.; Wiese, B.; Vigo, M. S.; Nolasco, S. M. Grasas Y Aceites (2000) 51 221-224 |
0.1 |
GLC-Area-% |
Hypochaeris radicata |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
0.0 |
GLC-Area-% |
Hyssopus officinalis |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
0.0 |
GLC-Area-% |
Jubaea torallyi |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
0.1 |
GLC-Area-% |
Jubaea spectabilis |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
0.05 |
GLC-Area-% |
Juniperus oxycedrus |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
0.01 |
GLC-Area-% |
Kosteletzkya diplocrater |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
0.7 |
GLC-Area-% |
Ligustrum vulgare |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
0.06 |
GLC-Area-% |
Lobelia erinus |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
0.0 |
GLC-Area-% |
Lupinus angustifolius |
COMPOSITION OF LIPIDS OF LUPIN SEED (LUPINUS-ANGUSTIFOLIUS L VAR - UNIWHITE) Hansen, R. P.; Czochans.Z, Journal of the Science of Food and Agriculture (1974) 25 409-415 |
0.0 |
|
Malus domestica |
A study of the content and composition of the long-chain fatty acids isolated from different parts of apple fruits Dodora-Anghelova, M. S.; Ivanov, C. P.; Velchera, M. P. Rivista Italiana delle Sostanze Grasse (1978) 55 29-32 |
1.0 |
GLC-Area-% |
Mangifera indica |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
0.1 |
GLC-Area-% |
Momordica balsamina |
Influence of ripening and environment on the seed oil of Momordica balsamina L Lotti, G.; Izzo, R.; Nicolini, F. Rivista Italiana delle Sostanze Grasse (1973) 50 425-433 |
0.1 |
GLC-Area-% |
Momordica balsamina |
Influence of ripening and environment on the seed oil of Momordica balsamina L Lotti, G.; Izzo, R.; Nicolini, F. Rivista Italiana delle Sostanze Grasse (1973) 50 425-433 |
0.0 |
GLC-Area-% |
Momordica balsamina |
Influence of ripening and environment on the seed oil of Momordica balsamina L Lotti, G.; Izzo, R.; Nicolini, F. Rivista Italiana delle Sostanze Grasse (1973) 50 425-433 |
0.0 |
GLC-Area-% |
Momordica balsamina |
Influence of ripening and environment on the seed oil of Momordica balsamina L Lotti, G.; Izzo, R.; Nicolini, F. Rivista Italiana delle Sostanze Grasse (1973) 50 425-433 |
0.03 |
GLC-Area-% |
Nerium oleander |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
0.05 |
GLC-Area-% |
Nymphaea stellata |
Further investigations on leguminosae seed oils Averna, V.; Lotti, G.; Tartaglia, F. P. Rivista Italiana delle Sostanze Grasse (1969) 46 602-06 |
0.1 |
GLC-Area-% |
Parkia biglandulosa |
Studies on leguminous seeds Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists Society (1984) 61 1023-1024 |
0.8 |
GLC-Area-% |
Paulownia tomentosa |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
0.0 |
GLC-Area-% |
Pentaclethra macrophylla |
THE CHARACTERISTICS INDEXES AND THE MAJOR FATTY-ACID COMPONENTS OF OILS FROM THE LESS COMMON OILSEEDS 1. PENTACLETHRA-MACROPHYLLA AND IRVINGIA-GABONENSIS Onwuka, N. D.; Peczak, R.; Babuchowski, A. Rivista Italiana delle Sostanze Grasse (1984) 61 569-572 |
0.0 |
GLC-Area-% |
Physostegia virginiana |
COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 |
0.1 |
GLC-Area-% |
Phytolacca decandra |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
0.01 |
GLC-Area-% |
Poa pratensis |
Analytical characterization of new seed oils Lotti, G. Riv. Soc. Ital. Sci. Aliment. (1985) 1 263 |
0.24 |
GLC-Area-% |
Rheum palmatum |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
0.18 |
GLC-Area-% |