Dataset Listing

Remarks: s.a. Amygdalus, veraltet Sum of the specified fatty acids: 100 % MW
Publication: Analysis of edible fats (1976)

Remarks: s.a. Amygdalus, veraltet Sum of the specified fatty acids: 99.5 %
Publication: Bailey's Industrial Oil and Fat Products. (1979)

Remarks: Schalenoel, Mallorca s.a. Amygdalus, veraltet Sum of the specified fatty acids: 99.86 %Schalenoel
Publication: CHARACTERISTICS AND FATTY-ACID COMPOSITION OF ALMOND TEGUMENT OIL - COMPARISON WITH ALMOND KERNEL OIL (1985)

Remarks: s.a. Amygdalus, veraltet Sum of the specified fatty acids: 99.81 % kernel oil
Publication: CHARACTERISTICS AND FATTY-ACID COMPOSITION OF ALMOND TEGUMENT OIL - COMPARISON WITH ALMOND KERNEL OIL (1985)

Remarks: i.T. s.a. Amygdalus, veraltet 0.1-0.15 % (0.13 %) Suessmandel, 3 Sorten, Sizilien auf OV-17-Saeule gemessen Cholesterin 0.0-0.89(0.45) / Campesterin 2.07-3.09(2.68) Stigmasterin 0.52-0.76(0.66) / ss-Sitosterin 81.37--84.57(82.93) Delta-5-Avenstarin 11.10-
Publication: Composition of almond oil. I. Fatty acids, hydrocarbons and sterols of some Sicilian sweet almond varieties (1979)

Remarks: s.a. Amygdalus, veraltet Sum of all percentage values: 99.2 % Sum of the specified fatty acids: 99.89 % Suessmandel
Publication: Composition of almond oil. II. Distinction of sweet almond oil from blends with peach and apricot seed oil (1980)

Remarks: Unverseifbares : 0.3-1.0(max. 1.5 %) s.a. Amygdalus, veraltet Sum of the specified fatty acids: 100 %
Publication: Composition of almond, pistachio and cashew oils (1973)

Remarks: Oelgehalt Suessmandel : Kern = 58.7 % i. T., Nuss= 12.8 % i. T. s.a. Amygdalus, veraltet Sum of the specified fatty acids: 99.9 % Iran, Suessmandel
Publication: DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS (1976)

Remarks: Oelgehalt Bittermandel : Kern= 46 % i.T., Nuss= 14.7 % i. T. s.a. Amygdalus, veraltet Sum of the specified fatty acids: 100 % Bittermandel
Publication: DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS (1976)

Remarks: W. Piorr, ZUL 138, 11(1968) s.a. Amygdalus, veraltet Sum of all percentage values 100.1 % 20:0
Publication: Gaschromatographische und quantitativ dunnschichtchromatographische Untersuchungen zur Beurteilung der Reinheit von Pflanzenolen und -Fetten (1968)

Remarks: IZ : 93-94 Tuerkei s.a. Amygdalus, veraltet Sum of the specified fatty acids: 99.9 % Tuerkei
Publication: ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS (1983)

Remarks: s.a. Amygdalus, veraltet Sum of all percentage values: 100 % auf SE-30-Saeule gemessen (Italien) auf-17-Saeule gemessen (Italien) 0.5 % vorhanden dazu sind in der Literaturstelle weitere Angaben Sum of all percentage values 100.04 % Italien dazu sind in d
Publication: The sterol composition of walnut, hazelnut, almond and avocado oils (1979)

Remarks: s.a. Amygdalus, veraltet Sum of the specified fatty acids: 100 % Suessmandel (Chiele)
Publication: VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE (1984)