Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Prunus persica


Displaying all 16 datasets
External Reference: SOFA:TAB_006224



Publication: cis-Vaccenic acid in pulp lipids of commonly available fruits (1987)

Total Value: 96.5

Name Notation Value
Tetradecanoic acid 14:0 0.2 weight-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.2 weight-%
Hexadecanoic acid 16:0 24.1 weight-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 11.8 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 51.9 weight-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 3.3 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 1.3 weight-%
Octadecanoic acid 18:0 3.7 weight-%
External Reference: SOFA:TAB_006219



Publication: Composition of almond oil. II. Distinction of sweet almond oil from blends with peach and apricot seed oil (1980)

Total Value: 99.83

Name Notation Value
Tetradecanoic acid 14:0 0.1 GLC-Area-%
Hexadecenoic acid 16:1 0.3 GLC-Area-%
Hexadecanoic acid 16:0 5.3 GLC-Area-%
Heptadecenoic acid 17:1 0.08 GLC-Area-%
Heptadecanoic acid 17:0 0.04 GLC-Area-%
Octadecatrienoic acid 18:3 0.0 GLC-Area-%
Octadecadienoic acid 18:2 12.3 GLC-Area-%
Octadecenoic acid 18:1 78.5 GLC-Area-%
Octadecanoic acid 18:0 3.03 GLC-Area-%
Icosenoic acid 20:1 0.08 GLC-Area-%
Eicosanoic acid 20:0 0.1 GLC-Area-%
External Reference: SOFA:TAB_006220



Publication: Composition of almond oil. II. Distinction of sweet almond oil from blends with peach and apricot seed oil (1980)

Total Value: 99.95

Name Notation Value
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.8 GLC-Area-%
Hexadecanoic acid 16:0 4.8 GLC-Area-%
Heptadecenoic acid 17:1 0.1 GLC-Area-%
Heptadecanoic acid 17:0 0.04 GLC-Area-%
Octadecatrienoic acid 18:3 0.05 GLC-Area-%
Octadecadienoic acid 18:2 24.3 GLC-Area-%
Octadecenoic acid 18:1 67.4 GLC-Area-%
Octadecanoic acid 18:0 2.3 GLC-Area-%
Icosenoic acid 20:1 0.06 GLC-Area-%
Eicosanoic acid 20:0 0.1 GLC-Area-%
External Reference: SOFA:TAB_006214


Remarks: seed tissue
Publication: DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS (1976)

Total Value: 99.84

Name Notation Value
Unsaponifiables 0.45 % vom Oel
Hexadecenoic acid 16:1 0.14 GLC-Area-%
Hexadecanoic acid 16:0 7.0 GLC-Area-%
Octadecadienoic acid 18:2 19.3 GLC-Area-%
Octadecenoic acid 18:1 72.9 GLC-Area-%
Octadecanoic acid 18:0 0.5 GLC-Area-%
External Reference: SOFA:TAB_006222



Publication: INVESTIGATIONS ON THE 3 COMMERCIAL SPECIES OF ROSACEAE (1984)

Total Value: 99.9

Name Notation Value
Acid value 1.8
Iodine value 90.2
Oil content 45.1 weight-%
Saponification value 195.0
Hexadecanoic acid 16:0 7.2 GLC-Area-%
Octadecadienoic acid 18:2 15.6 GLC-Area-%
Octadecenoic acid 18:1 74.8 GLC-Area-%
Octadecanoic acid 18:0 2.3 GLC-Area-%
External Reference: SOFA:TAB_001558



Publication: Not found (1990)

Total Value: 0.0

Name Notation Value
Oil content 35.0
External Reference: SOFA:TAB_010039


Remarks: Iodzahl = 94.6-112.3 (Mittelwert aus 4 Mustern.) Ref. in: J. A. Funes, P. Cattaneo: An. Asoc. Quim. Argent. 66, 239 (1978) seed oil 'duraznero' Sum of the specified fatty acids: 111.4 % 16:0 = 4.8-8.6 % 16:1 = 0.3-0.9 % 18:0 = 0.9-1.2 % 18:1 = 53.2-73.9 % NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication: ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)

Total Value: 111.4

Name Notation Value
Iodine value 112.3
Hexadecenoic acid 16:1 0.9 GLC-Area-%
Hexadecanoic acid 16:0 8.6 GLC-Area-%
Octadecadienoic acid 18:2 26.8 GLC-Area-%
Octadecenoic acid 18:1 73.9 GLC-Area-%
Octadecanoic acid 18:0 1.2 GLC-Area-%
External Reference: SOFA:TAB_006216



Publication: ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS (1983)

Total Value: 0.4

Name Notation Value
Protein content 23.9 weight-%
Saponification value 196.5
Iodine value 110.5
saturated acids saturated:undefined 0.4 GLC-Area-%
Oil content 38.9 weight-%
External Reference: SOFA:TAB_009536


Remarks: Sum of the specified content values: 100% Sum of the specified percentage values: 100 % Sum of all percentage values: 89.5 % Isofucosterol: 10.5 % Sum of the specified fatty acids: 100 % Fettsaeuren im Triglycerideanteil. Weitere Daten siehe Originalliter
Publication: Studies on non-traditional oils: I. Detailed studies on different lipid profiles of some Rosaceae kernel oils (1999)

Total Value: 100.0

Name Notation Value
Hexadecenoic acid 16:1 0.6 GLC-Area-%
Hexadecanoic acid 16:0 4.6 GLC-Area-%
Octadecatrienoic acid 18:3 0.1 GLC-Area-%
Octadecadienoic acid 18:2 27.3 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 64.5 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 1.4 GLC-Area-%
Octadecanoic acid 18:0 1.3 GLC-Area-%
Icosenoic acid 20:1 0.1 GLC-Area-%
Eicosanoic acid 20:0 0.1 GLC-Area-%
External Reference: SOFA:TAB_006221



Publication: STUDY OF THE GLYCERIDIC FRACTION OF LIPIDS OF SEEDS FROM ROSACEAE PRUNOIDS (1986)

Total Value: 100.0

Name Notation Value
Iodine value 99.0
Acid value 7.0
Unsaponifiables 1.5 % vom Oel
Dodecanoic acid 12:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.5 GLC-Area-%
Hexadecanoic acid 16:0 7.3 GLC-Area-%
Octadecadienoic acid 18:2 29.3 GLC-Area-%
Octadecenoic acid 18:1 61.2 GLC-Area-%
Octadecanoic acid 18:0 1.7 GLC-Area-%
External Reference: SOFA:TAB_001559



Publication: Survey of seed oils for use as diesel fuels (1996)

Total Value: 97.5

Name Notation Value
Oil content 37.56
Dodecanoic acid 12:0 1.1 GLC-Area-%
Hexadecenoic acid 16:1 1.1 GLC-Area-%
Hexadecanoic acid 16:0 8.9 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.2 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 12.3 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 70.4 GLC-Area-%
Octadecanoic acid 18:0 2.1 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 1.1 GLC-Area-%
Eicosanoic acid 20:0 0.3 GLC-Area-%
External Reference: SOFA:TAB_006217


Remarks: NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication: The Composition and Comparative Content of Fatty Acids in the Oils in Seeds of Apricot and Peach Varieties (1980)

Total Value: 111.6

Name Notation Value
Octadecadienoic acid 18:2 40.5 GLC-Area-%
Octadecenoic acid 18:1 71.1 GLC-Area-%
External Reference: SOFA:TAB_006215


Remarks: NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication: The seed oils of Prunus persica Sieb (1969)

Total Value: 137.1

Name Notation Value
Hexadecenoic acid 16:1 1.1 GLC-Area-%
Hexadecanoic acid 16:0 12.3 GLC-Area-%
Heptadecanoic acid 17:0 0.9 GLC-Area-%
Octadecadienoic acid 18:2 39.5 GLC-Area-%
Octadecenoic acid 18:1 80.5 GLC-Area-%
Octadecanoic acid 18:0 2.8 GLC-Area-%
External Reference: SOFA:TAB_001557



Publication: Unpublished (1994)

Total Value: 99.0

Name Notation Value
Dodecanoic acid 12:0 0.1 GLC-Area-%
Tetradecenoic acid 14:1 0.0 GLC-Area-%
Tetradecanoic acid 14:0 0.2 GLC-Area-%
Pentadecanoic acid 15:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.9 GLC-Area-%
Hexadecanoic acid 16:0 6.1 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.2 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 25.1 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 62.0 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 1.8 GLC-Area-%
Octadecanoic acid 18:0 1.7 GLC-Area-%
9-Eicosenoic acid, (9Z)- 20:1-delta-9c 0.2 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.2 GLC-Area-%
Eicosanoic acid 20:0 0.2 GLC-Area-%
Docosanoic acid 22:0 0.1 GLC-Area-%
Tetracosanoic acid 24:0 0.1 GLC-Area-%
External Reference: SOFA:TAB_013895


Remarks: nD^25 Peach Sum of the specified fatty acids: 100 %
Publication: Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability (2001)

Total Value: 100.0

Name Notation Value
Oil content 43.82 weight-%
Iodine value 103.54
Refraction Index 1.47
Dodecanoic acid 12:0 0.05 GLC-Area-%
Tetradecanoic acid 14:0 2.7 GLC-Area-%
Hexadecanoic acid 16:0 6.46 GLC-Area-%
Octadecadienoic acid 18:2 15.21 GLC-Area-%
Octadecenoic acid 18:1 73.12 GLC-Area-%
Octadecanoic acid 18:0 2.46 GLC-Area-%
External Reference: SOFA:TAB_006223



Publication: VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE (1984)

Total Value: 99.9

Name Notation Value
Hexadecenoic acid 16:1 0.5 GLC-Area-%
Hexadecanoic acid 16:0 6.6 GLC-Area-%
Octadecadienoic acid 18:2 24.8 GLC-Area-%
Octadecenoic acid 18:1 64.6 GLC-Area-%
Octadecanoic acid 18:0 3.4 GLC-Area-%