Name | Notation | Value | |
---|---|---|---|
Octadecatrienoic acid | 18:3 | 54.2 | GLC-Area-% |
Publication:
Capillary gas chromatographic analyses of headspace volatiles from vegetable oils (1985,12)
Name | Notation | Value | |
---|---|---|---|
Oil content | 29.4 | weight-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 29.4 | weight-% | |
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 29.4 | weight-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 29.4 | weight-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 29.4 | weight-% |
Publication:
Content of oil and individual fatty acids in some species of alternative oil-bearing crops (1997)
Name | Notation | Value | |
---|---|---|---|
Oil content | 18.3 | weight-% | |
Octadecadienoic acid | 18:2 | 77.8 | GLC-Area-% |
Publication:
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung (1971)
Remarks: Sum of the specified content values: 100 mg/kg
Sum of the specified fatty acids: 100 %
Sum of the specified fatty acids: 99.79 %
Publication:
Experience on the investigation of nutrition fats and oils received from trade - part 2. (1999)
Name | Notation | Value | |
---|---|---|---|
Tetradecanoic acid | 14:0 | 0.07 | GLC-Area-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.05 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 6.93 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.27 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 76.05 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 13.27 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.62 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.34 | GLC-Area-% |
13-Docosenoic acid, (13Z)- | 22:1-delta-13c | 0.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.19 | GLC-Area-% |
Remarks: NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication:
FURTHER DEVELOPMENT OF CODEX ALIMENTARIUS STANDARDS FOR OILS AND FATS (1975)
Name | Notation | Value | |
---|---|---|---|
Tetradecanoic acid | 14:0 | 1.0 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.5 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 10.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 1.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 81.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 42.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 10.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.5 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.5 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.5 | GLC-Area-% |
Publication:
Further investigations into the specific distribution of fatty acids in triglycerides of vegetable oils (1974)
Publication:
Further investigations into the specific distribution of fatty acids in triglycerides of vegetable oils (1974)
Publication:
Further investigations into the specific distribution of fatty acids in triglycerides of vegetable oils (1974)
Publication:
Further investigations into the specific distribution of fatty acids in triglycerides of vegetable oils (1974)
Publication:
Further investigations into the specific distribution of fatty acids in triglycerides of vegetable oils (1974)
Publication:
Further investigations into the specific distribution of fatty acids in triglycerides of vegetable oils (1974)
Publication:
ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS (1982)
Name | Notation | Value | |
---|---|---|---|
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.5 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 7.6 | GLC-Area-% |
Heptadecenoic acid | 17:1 | 0.2 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.4 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 76.4 | GLC-Area-% |
Octadecenoic acid | 18:1 | 11.6 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.7 | GLC-Area-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.4 | GLC-Area-% |
Publication:
Lipid Composition of Korean Safflower Seeds (1992)
Name | Notation | Value | |
---|---|---|---|
Oil content | 34.8 | weight-% |
Publication:
Molecular Species of Triglycerides in Safflower Oil (1987)
Publication:
Natural Fats and Oils—Renewable Raw Materials for the Chemical Industry (1988)
Publication:
Natural Fats and Oils—Renewable Raw Materials for the Chemical Industry (1988)
Remarks: NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication:
Not found? (1976)
Name | Notation | Value | |
---|---|---|---|
Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.0 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 5.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 80.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 20.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.0 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 1.0 | GLC-Area-% |
Publication:
STUDIES OF SAFFLOWER SEED OILS (1985)
Name | Notation | Value | |
---|---|---|---|
Oil content | 30.7 | weight-% | |
Unsaponifiables | 0.8 | weight-% | |
Refraction Index | 1.48 | ||
Saponification value | 190.0 | ||
Iodine value | 133.7 | ||
Tetradecanoic acid | 14:0 | 2.3 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 10.5 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 68.7 | GLC-Area-% |
Octadecenoic acid | 18:1 | 14.7 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.8 | GLC-Area-% |
Remarks: additional data in original literature
lt.U.: Asteraceae
Publication:
Survey of safflower (Carthamus tinctorius L.) germplasm for variants in fatty acid composition and other seed characters (1993)
Name | Notation | Value | |
---|---|---|---|
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 88.8 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 3.1 | GLC-Area-% |
Remarks: additional data in original literature
lt.U.: Asteraceae
Sum of the specified fatty acids: 94.5 %
Publication:
Survey of safflower (Carthamus tinctorius L.) germplasm for variants in fatty acid composition and other seed characters (1993)
Name | Notation | Value | |
---|---|---|---|
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 3.9 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 90.6 | GLC-Area-% |
Publication:
The Chemistry of the Compositae (1977)
Name | Notation | Value | |
---|---|---|---|
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 6.5 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 75.3 | GLC-Area-% |
Octadecenoic acid | 18:1 | 13.8 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.9 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.4 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.2 | GLC-Area-% |
Publication:
The phosphatides of safflower seeds involved in color formation occurring in extracted and heated crude oils (1970)
Name | Notation | Value | |
---|---|---|---|
Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 13.8 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.1 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 68.1 | GLC-Area-% |
Octadecenoic acid | 18:1 | 12.1 | GLC-Area-% |
Octadecanoic acid | 18:0 | 4.1 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.4 | GLC-Area-% |
Docosenoic acid | 22:1 | 0.4 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.5 | GLC-Area-% |
Publication:
The phosphatides of safflower seeds involved in color formation occurring in extracted and heated crude oils (1970)
Publication:
The phosphatides of safflower seeds involved in color formation occurring in extracted and heated crude oils (1970)
Remarks: NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication:
Unknown ()
Name | Notation | Value | |
---|---|---|---|
Dodecanoic acid | 12:0 | 0.4 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.2 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 5.3 | GLC-Area-% |
Heptadecenoic acid | 17:1 | 0.1 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.03 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.04 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 14.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 76.3 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.3 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.5 | GLC-Area-% |
Docosenoic acid | 22:1 | 0.01 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.3 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.1 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 0.2 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.0 | GLC-Area-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 5.3 | GLC-Area-% |
10-Heptadecenoic acid, (10Z)- | 17:1-delta-10c | 0.0 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.1 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 25.8 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 63.2 | GLC-Area-% |
11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.7 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.5 | GLC-Area-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.3 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.5 | GLC-Area-% |
13-Docosenoic acid, (13Z)- | 22:1-delta-13c | 0.3 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.3 | GLC-Area-% |
15-Tetracosenoic acid, (15Z)- | 24:1-delta-15c | 0.2 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 0.2 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Decanoic acid | 10:0 | 0.1 | GLC-Area-% |
Undecanoic acid | 11:0 | 0.1 | GLC-Area-% |
Dodecanoic acid | 12:0 | 0.1 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.0 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 6.4 | GLC-Area-% |
Heptadecenoic acid | 17:1 | 0.0 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.3 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 75.2 | GLC-Area-% |
Octadecenoic acid | 18:1 | 12.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.6 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.1 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.4 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.7 | GLC-Area-% |
Docosenoic acid | 22:1 | 0.1 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.2 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Undecanoic acid | 11:0 | 0.1 | GLC-Area-% |
Dodecanoic acid | 12:0 | 0.1 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.0 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.2 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 6.6 | GLC-Area-% |
Heptadecenoic acid | 17:1 | 0.0 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.4 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 76.1 | GLC-Area-% |
Octadecenoic acid | 18:1 | 11.4 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.6 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.4 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |
Docosenoic acid | 22:1 | 0.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.2 | GLC-Area-% |
Remarks: nD^25
25?C
See reference for additional data.
lt. Originalliteratur: Carthamus tinctoris
S. No.: 01
Sum of the specified fatty acids: 100 %
Publication:
Variations in the characteristics and oil compositions in different genetic varieties of safflower (1994)
Name | Notation | Value | |
---|---|---|---|
Protein content | 19.8 | weight-% | |
Acid value | 2.4 | ||
Saponification value | 192.6 | ||
Refraction Index | 1.47 | ||
Oil content | 27.4 | weight-% | |
Iodine value | 139.7 | ||
Density | 0.92 | ||
Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 7.4 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 70.9 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 18.8 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.7 | GLC-Area-% |
Remarks: nD^25
25?C
See reference for additional data.
lt. Originalliteratur: Carthamus tinctoris
S. No.: 10
Sum of the specified fatty acids: 100 %
Publication:
Variations in the characteristics and oil compositions in different genetic varieties of safflower (1994)
Name | Notation | Value | |
---|---|---|---|
Iodine value | 142.3 | ||
Saponification value | 192.7 | ||
Refraction Index | 1.47 | ||
Density | 0.92 | ||
Acid value | 0.7 | ||
Oil content | 27.3 | weight-% | |
Protein content | 19.9 | weight-% | |
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 10.1 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 75.8 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 11.9 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.1 | GLC-Area-% |
Remarks: nD^25
25?C
See reference for additional data.
lt. Originalliteratur: Carthamus tinctoris
S. No.: 29
Sum of the specified fatty acids: 100 %
Publication:
Variations in the characteristics and oil compositions in different genetic varieties of safflower (1994)
Name | Notation | Value | |
---|---|---|---|
Protein content | 24.9 | weight-% | |
Saponification value | 192.4 | ||
Refraction Index | 1.47 | ||
Oil content | 29.8 | weight-% | |
Density | 0.92 | ||
Iodine value | 141.3 | ||
Acid value | 0.9 | ||
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 7.6 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.3 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 80.9 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 9.8 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.3 | GLC-Area-% |
Publication:
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE (1984)
Publication:
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE (1984)