Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Three varieties of Safflower cultivated in Pakistan have been studied. These contain 29.7–32.0% oils on the basis of dried and undecorticated seeds. Their fatty acid composition as determined by GLC is myristic (0.9–3.1%), palmitic (9.4–12.0%), stearic (2.3–5.5%), oleic (14.0–15.7%) and linoleic (65.9–73.4%).
Authors: Raie, M. Y.; Muhammad, D.; Khan, S. A.
Journal: Fette Seifen Anstrichmittel
Year: 1985
Volume: 87
Page: 282-283
UID: WOS:A1985ANJ7300008
| Genus | Species | Data Points | |
|---|---|---|---|
| Carthamus | tinctorius | 7 |