Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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Allam, S. S. H. 2001 Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability Rivista Italiana delle Sostanze Grasse 78 337-341 FSTA:2002-05-Ne0309 7
Ermakov, A. J. 1980 The Composition and Comparative Content of Fatty Acids in the Oils in Seeds of Apricot and Peach Varieties Tr. Prikl. Bot.; Gent. Sel. 66 120 PFA:10866 2
Farines, M.; Soulier, J.; Comes, F. 1986 STUDY OF THE GLYCERIDIC FRACTION OF LIPIDS OF SEEDS FROM ROSACEAE PRUNOIDS Revue Francaise Des Corps Gras 33 115-118 WOS:A1986C374600002 6
Filsoof, M.; Mehran, M.; Farrohi, F. 1976 DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS Fette Seifen Anstrichmittel 78 150-151 10.1002/lipi.19760780403 WOS:A1976BS06500003 5
Hassanein, M. M. M. 1999 Studies on non-traditional oils: I. Detailed studies on different lipid profiles of some Rosaceae kernel oils Grasas Y Aceites 50 379-384 WOS:000085992000008 9
Jain, P. P. et al. 1990 Not found J. Econ. Bot. Phytochem. 1 34-37 PFA:11404 0
Javed, M. A.; Saleem, M.; Shakir, N.; Khan, S. A. 1984 INVESTIGATIONS ON THE 3 COMMERCIAL SPECIES OF ROSACEAE Fette Seifen Anstrichmittel 86 160-161 10.1002/lipi.19840860407 WOS:A1984SR25200007 5
Kalayasiri, P.; Jeyashoke, N.; Krisnangkura, K. 1996 Survey of seed oils for use as diesel fuels Journal of the American Oil Chemists Society 73 471-474 10.1007/bf02523921 WOS:A1996UF80700012 9
Lotti, G.; Anelli, G. 1969 The seed oils of Prunus persica Sieb Rivista Italiana delle Sostanze Grasse 46 110-14 FSTA:1969-10-N-0416 6
Mannino, S.; Amelotti, G. 1975 Sterol composition of thirty vegetable oils determined by GLC using two phases of different polarity Rivista Italiana delle Sostanze Grasse 52 79-83 FSTA:1975-12-N-0571 0
Mella, M. A.; Masson, L. 1984 VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Grasas Y Aceites 35 240-245 WOS:A1984TT77200006 5
Salvo, F.; Dugo, G.; Stagno d'Alcontres, I.; Cotroneo, A.; Dugo, G. 1980 Composition of almond oil. II. Distinction of sweet almond oil from blends with peach and apricot seed oil Rivista Italiana delle Sostanze Grasse 57 24-26 FSTA:1980-10-N-0471 22
Sanchez, M. A.; Cattaneo, P. 1987 ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Anales De La Asociacion Quimica Argentina 75 531-549 WOS:A1987L117900008 5
Shibahara, A.; Yamamoto, K.; Nakayama, T.; Kajimoto, G. 1987 cis-Vaccenic acid in pulp lipids of commonly available fruits Journal of the American Oil Chemists' Society 64 397-401 10.1007/BF02549303 WOS:A1987G544400014 8
unpublished results MRI 1994 Unpublished 17
Yazicioglu, T.; Karaali, A. 1983 ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS Fette Seifen Anstrichmittel 85 23-29 10.1002/lipi.19830850103 WOS:A1983QC92500003 3