Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 14 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Aitzetmueller, K. | 1977 | Unpublished | unpublished results | 20 | |||||
| Alter, M.; Gutfinger, T. | 1982 | Phosphilipids in several vegetable oils | Rivista Italiana delle Sostanze Grasse | 59 | 14-18 | FSTA:1983-06-N-0286 | 79 | ||
| Bazan, E.; Panno, M.; Petronici, C.; Averna, V. | 1981 | Distribution of fatty acids in triglycerides from Sicilian avocado fruit coat oil | Rivista Italiana delle Sostanze Grasse | 58 | 571-573 | CABI:19820308498 | 12 | ||
| Colombini, M.; Vanoni, M. C.; Amelotti, G. | 1979 | The sterol composition of walnut, hazelnut, almond and avocado oils | Rivista Italiana delle Sostanze Grasse | 56 | 391-392 | FSTA:1980-05-N-0272 | 11 | ||
| Itoh, T.; Tamura, T.; Matsumoto, T.; Dupaigne, P. | 1975 | Studies on avocado oil, in particular the sterol fraction of the unsaponifiables | Fruits | 30 | 687-695 | CABI:19760339186 | 4 | ||
| Lozano, Y. | 1983 | ANALYSIS OF TRIGLYCERIDES IN THE AVOCADO OIL BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - SCIENTIFIC REPORT | Revue Francaise Des Corps Gras | 30 | 333-346 | WOS:A1983RT37500002 | 7 | ||
| Mannino, S.; Amelotti, G. | 1975 | Sterol composition of thirty vegetable oils determined by GLC using two phases of different polarity | Rivista Italiana delle Sostanze Grasse | 52 | 79-83 | FSTA:1975-12-N-0571 | 0 | ||
| Martinez Nieto, L.; Camacho Rubio, F.; Rodriguez Vives, S.; Moreno Romero, M. V. | 1988 | Extraction and characterization of avocado oil | Grasas y Aceites | 39 | 272-277 | FSTA:1990-11-N-0047 | 24 | ||
| Mazliak, P. | 1965 | The lipids of the avocado pear (Persea Americana, var. Fuerte). I. Composition of the various parts of the fruit in fatty acids Engl., Ger., Spanish, and Russ. summ. 91. | Fruits | 20 | 49-57 | BCI:BCI19664700001142 | 10 | ||
| Mella, M. A.; Masson, L. | 1984 | VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE | Grasas Y Aceites | 35 | 240-245 | WOS:A1984TT77200006 | 12 | ||
| Pardun, H. | 1976 | Analysis of edible fats | Book: Analyse der Nahrungsfette. | 16 | 376pp.-376pp. | ISBN:3489788141 9783489788140 | 7 | ||
| Petronici, C.; et al., | 1978 | Composition of Sicilian avocado pulp oils | Rivista Italiana delle Sostanze Grasse | 55 | 260-262 | CABI:19800382023 | 13 | ||
| Sciancalepore, V.; Dorbessan, W. | 1982 | STEROLIC COMPOSITION OF THE AVOCADO OIL (PERSEA AMERICANA - MILL) | Grasas Y Aceites | 33 | 273-275 | WOS:A1982PT18900004 | 0 | ||
| Seher, A.; Gundlach, U. | 1982 | ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS | Fette Seifen Anstrichmittel | 84 | 342-349 | 10.1002/lipi.19820840904 | WOS:A1982PL66100003 | 7 |