| Consolida hohenackeri |
Determination of seed fatty acids in Consolida species by gas chromatography Ayaz, F. A.; Reunanen, M.; Kucukislamoglu, M. Rivista Italiana delle Sostanze Grasse (1997) 74 467-468 |
11.1 |
GLC-Area-% |
| Consolida armeniaca |
Determination of seed fatty acids in Consolida species by gas chromatography Ayaz, F. A.; Reunanen, M.; Kucukislamoglu, M. Rivista Italiana delle Sostanze Grasse (1997) 74 467-468 |
1.6 |
GLC-Area-% |
| Cordia cochinchinensis Gagnep. |
中国油脂植物 Chinese Oil Plants Jia Liangzhi; Zhou Jun Book: Chinese Oil Plants. Beijing: Science Press: Edited by Jia Liangzhi & Zhou Jun (1987) |
0.0 |
weight-% |
| Cordia salicifolia |
Search for new seed oils. XV. Oils of boraginaceae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1968) 3 43-45 |
0.2 |
GLC-Area-% |
| Cordia obliqua |
Search for new industrial oils. XI. Oils of boraginaceae Kleiman, R.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1964) 41 459-460 |
0.1 |
GLC-Area-% |
| Cordia verbenacea |
Search for new seed oils. XV. Oils of boraginaceae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1968) 3 43-45 |
31.0 |
GLC-Area-% |
| Cordia myxa |
STUDIES ON MINOR SEED OILS .6 Mukarram, M.; Ahmad, I.; Farooqi, J. A. Fette Seifen Anstrichmittel (1986) 88 182-183 |
17.5 |
GLC-Area-% |
| Cordylocarpus muricatus desf. |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
8.3 |
GLC-Area-% |
| Coriandrum sativum |
DETERMINATION OF PETROSELINIC ACID IN THE APIACEAE SEED OILS Ucciani, E.; Mallet, G.; Chevolleau, S. Revue Francaise Des Corps Gras (1991) 38 109-115 |
0.1 |
GLC-Area-% |
| Coriandrum sativum L. |
中国油脂植物 Chinese Oil Plants Jia Liangzhi; Zhou Jun Book: Chinese Oil Plants. Beijing: Science Press: Edited by Jia Liangzhi & Zhou Jun (1987) |
1.1 |
weight-% |
| Coriandrum sativum |
DETERMINATION OF PETROSELINIC ACID IN THE APIACEAE SEED OILS Ucciani, E.; Mallet, G.; Chevolleau, S. Revue Francaise Des Corps Gras (1991) 38 109-115 |
0.1 |
GLC-Area-% |
| Cornus controversa Hemsl. |
中国油脂植物 Chinese Oil Plants Jia Liangzhi; Zhou Jun Book: Chinese Oil Plants. Beijing: Science Press: Edited by Jia Liangzhi & Zhou Jun (1987) |
1.5 |
weight-% |
| Coronopus squamatus |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
9.0 |
GLC-Area-% |
| Coronopus didymus |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
8.7 |
GLC-Area-% |
| Coronopus didymus |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
13.0 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.2 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.2 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.3 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.3 |
GLC-Area-% |
| Corylus avellana |
Gaschromatographische und quantitativ dunnschichtchromatographische Untersuchungen zur Beurteilung der Reinheit von Pflanzenolen und -Fetten Piorr, W. Lebensmittelchemie und Gerichtl. Chemie (1968) 22 175 |
0.2 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.3 |
GLC-Area-% |
| Corylus avellana |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L) grown in New Zealand Savage, G. P.; McNeil, D. L.; Dutta, P. C. Journal of the American Oil Chemists Society (1997) 74 755-759 |
0.14 |
GLC-Area-% |
| Corylus avellana |
Technical note: Fatty acid composition of tree nut oils BEUCHAT, L. R.; WORTHINGTON, R. E. International Journal of Food Science & Technology (2007,6,28) 13 355-358 |
0.2 |
GLC-Area-% |
| Corylus avellana |
Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition Parcerisa, J.; Boatella, J.; Codony, R.; Farrà, A.; Garcia, J.; Lopez, A.; Rafecas, M.; Romero, A. Food Chemistry (1993) 48 411-414 |
0.2 |
GLC-Area-% |
| Corylus avellana |
Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition Parcerisa, J.; Boatella, J.; Codony, R.; Farrà, A.; Garcia, J.; Lopez, A.; Rafecas, M.; Romero, A. Food Chemistry (1993) 48 411-414 |
0.2 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.3 |
GLC-Area-% |
| Corylus avellana |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L) grown in New Zealand Savage, G. P.; McNeil, D. L.; Dutta, P. C. Journal of the American Oil Chemists Society (1997) 74 755-759 |
0.12 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.2 |
GLC-Area-% |
| Corylus avellana |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L) grown in New Zealand Savage, G. P.; McNeil, D. L.; Dutta, P. C. Journal of the American Oil Chemists Society (1997) 74 755-759 |
0.14 |
GLC-Area-% |
| Corylus avellana |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L) grown in New Zealand Savage, G. P.; McNeil, D. L.; Dutta, P. C. Journal of the American Oil Chemists Society (1997) 74 755-759 |
0.15 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.2 |
GLC-Area-% |
| Corylus avellana |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L) grown in New Zealand Savage, G. P.; McNeil, D. L.; Dutta, P. C. Journal of the American Oil Chemists Society (1997) 74 755-759 |
0.13 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.3 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.2 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.2 |
GLC-Area-% |
| Corylus avellana |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L) grown in New Zealand Savage, G. P.; McNeil, D. L.; Dutta, P. C. Journal of the American Oil Chemists Society (1997) 74 755-759 |
0.15 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.4 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.2 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.3 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.2 |
GLC-Area-% |
| Crambe abyssinica |
Natural Fats and Oils—Renewable Raw Materials for the Chemical Industry Baumann, Horst; Bühler, Matthias; Fochem, Heinz; Hirsinger, Frank; Zoebelein, Hans; Falbe, Jürgen Angewandte Chemie International Edition in English (1988) 27 41-62 |
5.0 |
GLC-Area-% |
| Crambe orientalis |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
20.0 |
GLC-Area-% |
| Crambe scaberrima webb. |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
1.5 |
GLC-Area-% |
| Crambe maritima |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
18.5 |
GLC-Area-% |
| Crambe kralikii coss. |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
11.2 |
GLC-Area-% |
| Crambe hispanica |
Agricultural and genetic potentials of Cruciferous oilseed crops Downey, R. K. Journal of the American Oil Chemists Society (1971) 48 718-722 |
4.6 |
GLC-Area-% |
| Crambe hispanica |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
4.0 |
GLC-Area-% |
| Crambe fruticosa |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
1.8 |
GLC-Area-% |
| Crambe cordifolia |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
12.0 |
GLC-Area-% |
| Crambe maritima |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
14.5 |
GLC-Area-% |
