| Hiptage benghalensis |
Strategies for self-reliance in oilseeds through appropriate land husbandry in different regions of the country Jain, P. P.; Shiva, M. P. Van Vigyan (1991) 29 154-160 |
56.5 |
GLC-Area-% |
| Phlomis oreophila |
NEUTRAL LIPIDS OF THE PHLOMIS-OREOPHILLA AND PHLOMIS-REGELII SEEDS Asilbekova, D. T.; Gusakova, S. D.; Umarov, A. U. Khimiya Prirodnykh Soedinenii (1983) None 561-565 |
56.5 |
GLC-Area-% |
| Hibiscus syriacus |
Characterization of cyclopropenoid acids in selected seed oils Wilson, T. L.; Smith, C. R., Jr.; Mikolajczak, K. L. Journal of the American Oil Chemists Society (1961) 38 696-699 |
56.5 |
GLC-Area-% |
| Cassia hirsuta |
FATTY-ACID COMPOSITION OF SOME OILS FROM SENEGALESE SEEDS Miralles, J.; Pares, Y. Revue Francaise Des Corps Gras (1980) 27 393-396 |
56.5 |
GLC-Area-% |
| Cassia spectabilis |
FATTY-ACID COMPOSITION OF SOME OILS FROM SENEGALESE SEEDS Miralles, J.; Pares, Y. Revue Francaise Des Corps Gras (1980) 27 393-396 |
56.5 |
GLC-Area-% |
| Papaver somniferum |
Investigation of Turkish poppy seeds and seed oils Azcan, N.; Ozturk Kalender, B.; Kara, M. Chemistry of Natural Compounds (2004) 40 370-372 |
56.4 |
GLC-Area-% |
| Flueggea microcarpa |
Minor seed oils. I. Component fatty acids of some seed oils Daulatabad, C.D. Ankalagi, R.F. Journal of Food Science and Technology (India) (1982) 19 112-113 |
56.4 |
GLC-Area-% |
| Chrozophora rottleri |
Forest Oilseeds Osman, S.M. Ahmad, F. Book: New Sources of Fats and Oils. Pryde EH, Princen LH, Mukherjee K AOCS (1981) None None |
56.4 |
GLC-Area-% |
| Thysanotus multiflorus |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
56.3 |
GLC-Area-% |
| Malus pumila |
SEED OILS OF APPLES (MALUS-PUMILA) Morice, I. M.; Shorland, F. B.; Williams, E. Journal of the Science of Food and Agriculture (1971) 22 186-& |
56.3 |
GLC-Area-% |
| Hibiscus zeylanicus |
Fatty acid compositions of seed oils of sevenhibiscus species of malvaceae Rao, K. Sundar; Lakshminarayana, G. Journal of the American Oil Chemists’ Society (1985,4) 62 714-715 |
56.3 |
GLC-Area-% |
| Rhus coriaria |
Fruit oils of four plant species of Turkish origin Erciyes, A. T.; Karaosmanoglu, F.; Civelekoglu, H. Journal of the American Oil Chemists Society (1989) 66 1459-1464 |
56.3 |
GLC-Area-% |
| Cajanus cajan |
NATURE OF SOME INDIAN LEGUME LIPIDS Mahadevappa, V. G.; Raina, P. L. Journal of Agricultural and Food Chemistry (1978) 26 1241-1243 |
56.3 |
GLC-Area-% |
| Aster alpinus |
The rans-3-enoic acids of Aster alpinus and Arctium minus seed oils Morris, L. J.; Marshall, M. O.; Hammond, E. W. Lipids (1968) 3 91-95 |
56.2 |
GLC-Area-% |
| Cucurbita ? |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
56.2 |
GLC-Area-% |
| Opuntia dillenii |
MINOR SEED OILS .18. EXAMINATION OF 12 SEED OILS Badami, R. C.; Thakkar, J. K. Fette Seifen Anstrichmittel (1984) 86 165-167 |
56.1 |
GLC-Area-% |
| Astelia solandri |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
56.1 |
GLC-Area-% |
| Malus pumila |
SEED OILS OF APPLES (MALUS-PUMILA) Morice, I. M.; Shorland, F. B.; Williams, E. Journal of the Science of Food and Agriculture (1971) 22 186-& |
56.1 |
GLC-Area-% |
| Glycine tomentella |
Chromosome number, oil and fatty acid content of species in the genus Glycine subgenus Glycine Chaven, C.; Hymowitz, T.; Newell, C. A. Journal of the American Oil Chemists' Society (1982) 59 23-25 |
56.0 |
GLC-Area-% |
| Delonix regia |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
56.0 |
GLC-Area-% |
| Cicer arietinum |
Lipids in dried Moroccan Leguminosae seeds; a comparative study of 4 extraction methods Wan Pee, W.; Boni, L.; Peeters, P.; Amine, M.; Hendrikx, H. Rivista Italiana delle Sostanze Grasse (1979) 56 293-296 |
56.0 |
GLC-Area-% |
| Coreopsis lanceolata |
Search for new industrial oils. VII Earle, F. R.; Wolff, I. A.; Glass, C. A.; Jones, Q. Journal of the American Oil Chemists Society (1962) 39 381-383 |
56.0 |
GLC-Area-% |
| Chrysanthemoides incana |
Search for new industrial oils. X. Seed oils of the calenduleae Earle, F. R.; Mikolajczak, K. L.; Wolff, I. A.; Barclay, A. S. Journal of the American Oil Chemists Society (1964) 41 345-347 |
56.0 |
GLC-Area-% |
| Solanum lycopersicum |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
56.0 |
GLC-Area-% |
| Sideritis tragoriganum |
Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 |
56.0 |
GLC-Area-% |
| Nigella sativa |
PROXIMATE ANALYSIS, FATTY-ACID AND AMINO-ACID COMPOSITION OF NIGELLA-SATIVA L SEEDS Babayan, V. K.; Koottungal, D.; Halaby, G. A. Journal of Food Science (1978) 43 1314-& |
56.0 |
GLC-Area-% |
| Caesalpinia pulcherrima aurea |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
56.0 |
GLC-Area-% |
| Thalictrum polycarpum |
Search for new industrial oils. I. Selected oils from 24 plant families Earle, F. R.; Melvin, E. H.; Mason, L. H.; van Etten, C. H.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1959) 36 304-307 |
56.0 |
GLC-Area-% |
| Delonix regia |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
56.0 |
GLC-Area-% |
| Gossypium robinsonii |
Cyclopropene fatty acids of six seed oils from malvaceae Rao, K. Sundar; Jones, Gwyn P.; Rivett, Donald E.; Tucker, Daryl J. Journal of the American Oil Chemists Society (1989,3) 66 360-361 |
56.0 |
GLC-Area-% |
| Solanum lycopersicum |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
56.0 |
GLC-Area-% |
| Dolichos lablab |
NATURE OF SOME INDIAN LEGUME LIPIDS Mahadevappa, V. G.; Raina, P. L. Journal of Agricultural and Food Chemistry (1978) 26 1241-1243 |
56.0 |
GLC-Area-% |
| Corydalis cava |
Fatty acid composition of seeds of the papaveraceae and fumariaceae Marin, P.; Sajdl, V.; Kapor, S.; Tatic, B. Phytochemistry (1989) 28 133-137 |
56.0 |
GLC-Area-% |
| Marrubium vulgare |
Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 |
56.0 |
GLC-Area-% |
| Actinomeris alternifolia |
Search for new industrial oils. VII Earle, F. R.; Wolff, I. A.; Glass, C. A.; Jones, Q. Journal of the American Oil Chemists Society (1962) 39 381-383 |
56.0 |
GLC-Area-% |
| Nigella hispanica damascena |
Search for new industrial oils. I. Selected oils from 24 plant families Earle, F. R.; Melvin, E. H.; Mason, L. H.; van Etten, C. H.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1959) 36 304-307 |
56.0 |
GLC-Area-% |
| Yucca peninsularis |
Search for new industrial oils. VII Earle, F. R.; Wolff, I. A.; Glass, C. A.; Jones, Q. Journal of the American Oil Chemists Society (1962) 39 381-383 |
56.0 |
GLC-Area-% |
| Elaeagnus angustifolia |
Fatty acid composition of oleaster pulp and pit oils Farrohi, F.; Mehran, M. Journal of the American Oil Chemists Society (1975) 52 526-527 |
55.9 |
GLC-Area-% |
| Caesalpinia pulcherrima |
Oil-bearing plants of Zaire. III. Botanical families providing oils of relatively high unsaturation Ngiefu, C. K.; Paquot, C.; Vieux, A. Oleagineux (1977) 32 535-537 |
55.9 |
GLC-Area-% |
| Scrophularia canina |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
55.9 |
GLC-Area-% |
| Tectona grandis |
Analysis of teak (Tectona grandis) seeds and oil Rao, K. V. S. A.; Lakshiminarayana, G. Journal of the Oil Technologists' Association of India (Mumbai, India) (1979) 11 47-8 |
55.9 |
GLC-Area-% |
| Rubus sp. |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
55.9 |
GLC-Area-% |
| Scrophularia canina |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
55.9 |
GLC-Area-% |
| Nigella sativa |
The sterols of Nigella sativa seed oil Menounos, P.; Staphylakis, K.; Gegiou, D. Phytochemistry (1986) 25 761-763 |
55.8 |
GLC-Area-% |
| Scrophularia michoniana |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
55.8 |
GLC-Area-% |
| Cicer arietinum |
Lipids in dried Moroccan Leguminosae seeds; a comparative study of 4 extraction methods Wan Pee, W.; Boni, L.; Peeters, P.; Amine, M.; Hendrikx, H. Rivista Italiana delle Sostanze Grasse (1979) 56 293-296 |
55.8 |
GLC-Area-% |
| Scrophularia michoniana |
New sources of γ-linolenic acid Wolf, R. B.; Kleiman, R.; England, R. E. Journal of the American Oil Chemists' Society (1983) 60 1858-1860 |
55.8 |
GLC-Area-% |
| Gossypium sp. |
Evaluation of the food use potential of sixteen varieties of cottonseed Lawhon, J. T.; Cater, C. M.; Mattil, K. F. Journal of the American Oil Chemists' Society (1977) 54 75-80 |
55.8 |
GLC-Area-% |
| Solanum lycopersicum |
ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS Yazicioglu, T.; Karaali, A. Fette Seifen Anstrichmittel (1983) 85 23-29 |
55.8 |
GLC-Area-% |
| Peganum harmala |
A new dihydroxy acid from the oil of Peganum harmala Ahmad, I.; Ahmad, F.; Osman, S. M. Phytochemistry (1977) 16 1761-1763 |
55.7 |
GLC-Area-% |
