Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract Seeds of Hibiscus leptocladus, H. sturtii, Sida echinocarpa, Abutilon amplum, Gossypium robinsonii andLagunaria patersonii contained 11.2\s-26.8% oil and 11.6\s-18.2% protein. Spectral, chromatographic and chemical analyses of the seed oils revealed the presence of malvalic (0.5\s-3.2%), sterculic (0.1\s-1.7%) and dihydrosterculic (trace-0.7%) acids.

Authors: Rao, K. Sundar; Jones, Gwyn P.; Rivett, Donald E.; Tucker, Daryl J.

Journal: Journal of the American Oil Chemists Society

Year: 1989,3

Volume: 66

Page: 360-361

UID: PFA:12675

URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-0024627305&partnerID=40&md5=f941a7856386b0e5d01a8bb77cb2c955

DOI: 10.1007/BF02653290