Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying all 3 datasets
External Reference: NWSUAF:P133


Remarks: Source: Avg. of samples from different locations/sources: see original publication for details
Publication: GC_MS法分析鹰嘴豆油中脂肪酸组成及含量_高鹏 . Fatty acid composition analysis of chickpea oil by GC-MS (2008)

Total Value: 100.58

Name Notation Value
Hexadecanoic acid 16:0 17.33 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 63.43 weight-%
8,11-Octadecadienoic acid 18:2-delta-8,11 0.87 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 17.49 weight-%
9-Octadecenoic acid, (9E)- 18:1-delta-9t 1.46 weight-%
Name Notation Value
Tetradecanoic acid 14:0 0.15 weight-%
Pentadecanoic acid 15:0 0.04 weight-%
9,12-Hexadecadienoic acid, (9Z,12Z)- 16:2-delta-9c,12c 0.58 weight-%
Hexadecanoic acid 16:0 9.41 weight-%
9-Octadecynoic acid 18:1-delta-9a 0.24 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 58.53 weight-%
12,15-Octadecadienoic acid 18:2-delta-12,15 0.16 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 23.39 weight-%
Octadecanoic acid 18:0 1.32 weight-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.6 weight-%
Eicosanoic acid 20:0 0.83 weight-%
Docosanoic acid 22:0 0.74 weight-%
Tetracosanoic acid 24:0 0.22 weight-%
External Reference: NWSUAF:P2374


Remarks: Source: Avg. of samples from different locations/sources: see original publication for details
Publication: 维药鹰嘴豆化学成分的研究 GC-MS . Studies on Chemical Constituents of Chickpea (2007)

Total Value: 100.58

Name Notation Value
Hexadecanoic acid 16:0 17.33 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 63.43 weight-%
8,11-Octadecadienoic acid 18:2-delta-8,11 0.87 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 17.49 weight-%
9-Octadecenoic acid, (9E)- 18:1-delta-9t 1.46 weight-%