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9-Octadecynoic acid (Stearolic acid)

Delta notation: 18:1-delta-9a

Other Names: Stearolic acid; 9-Stearolic acid; Octadecanoic acid-9-yne

Formula: C18 H32 O2

Mass: 280.45

IUPAC name: octadec-9-ynoic acid

9 octadecynoic acid
Structure drawn at OPSIN (opsin.ch.cam.uk)

External Database IDs:
CAS registry: 506-24-1
SOFA Mol: M_065
Lipid Maps: LMFA01030455
PubChem: 68167
ChEBI:

inchi: InChI=1/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h2-8,11-17H2,1H3,(H,19,20)/f/h19H

stdinchi: InChI=1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h2-8,11-17H2,1H3,(H,19,20)

stdinchikey: RGTIBVZDHOMOKC-UHFFFAOYSA-N

smiles: C(CCCCCCCC#CCCCCCCCC)(=O)O

Results

Displaying all 30 datapoints
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Pyrularia edulis Location of triple bonds in the fatty acids from the kernel oil of Pyrularia edulis by GC-MS of their 4,4-dimethyloxazoline derivatives Zhang, J. Y.; Yu, X. J.; Wang, H. Y.; Liu, B. N.; Yu, Q. T.; Huang, Z. H. Journal of the American Oil Chemists Society (1989) 66 256-259 53.8 GLC-Area-%
Pyrularia pubera FATTY ACIDS .1. 9-HYDROXYOCTADEC-12-ENOIC ACID, A NEW HYDROXY-ACID OCCURRING IN STROPHANTHUS SARMENTOSUS SEED OIL Gunstone, F. D. Journal of the Chemical Society (1952) 1274-1278 19.0 GLC-Area-%
Pyrularia pubera Structure and occurrence of unusual fatty acids in minor seed oils Badami, R. C.; Patil, K. B. Progress in Lipid Research (1981) 19 119-153 19.0 GLC-Area-%
Pyrularia pubera Acetylenic fatty acids of Pyrularia pubera seed oil Hopkins, C. Y.; Jevans, A. W.; Chisholm, Mary J. Journal of the Chemical Society C: Organic (1968) 2462 19.0 GLC-Area-%
Scleropyrum wallichianum (Wight & Arn.) Arn. 野生植物白沙蒿种籽的应用基础研究（GC) . Research on Application of Seed of Artemisia blepharolepis Bunge Which Is a Wild Plant Jian Wu Thesis-Northwest Normal University (2005) 7.23 weight-%
Exocarpos crupressiformis OCCURRENCE OF STEAROLIC ACID IN SANTALACEAE SEED OILS Morris, L. J.; Marshall, M. O. Chemistry & Industry (1966) 460-& 5.7 GLC-Area-%
Exocarpos cupressiformis OCCURRENCE OF STEAROLIC ACID IN SANTALACEAE SEED OILS Morris, L. J.; Marshall, M. O. Chemistry & Industry (1966) 460-& 5.7 GLC-Area-%
Exocarpos cupressiformis Structure and occurrence of unusual fatty acids in minor seed oils Badami, R. C.; Patil, K. B. Progress in Lipid Research (1981) 19 119-153 5.7 GLC-Area-%
Acanthosyris spinescens Structure and occurrence of unusual fatty acids in minor seed oils Badami, R. C.; Patil, K. B. Progress in Lipid Research (1981) 19 119-153 5.0 GLC-Area-%
Acanthosyris spinescens Helichrysum Seed Oil. II. Structure and Chemistry of a New Enynolic Acid 1 Powell, R. G.; Smith, C. R.; Glass, C. A.; Wolff, I. A. The Journal of Organic Chemistry (1965) 30 610-615 5.0 GLC-Area-%
Acanthosyris spinescens Not found Powell, R. G. et al. Not found 31 5.0 GLC-Area-%
Acanthosyris spinescens NEW ACETYLENIC FATTY ACIDS FROM ACANTHOSYRIS SPINESCENS SEED OIL Powell, R. G.; Smith, C. R. Biochemistry (1966) 5 625-& 5.0 GLC-Area-%
Santalum acuminatum OCCURRENCE OF STEAROLIC ACID IN SANTALACEAE SEED OILS Morris, L. J.; Marshall, M. O. Chemistry & Industry (1966) 460-& 3.3 GLC-Area-%
Santalum acuminatum OCCURRENCE OF STEAROLIC ACID IN SANTALACEAE SEED OILS Morris, L. J.; Marshall, M. O. Chemistry & Industry (1966) 460-& 3.3 GLC-Area-%
Santalum acuminatum Structure and occurrence of unusual fatty acids in minor seed oils Badami, R. C.; Patil, K. B. Progress in Lipid Research (1981) 19 119-153 3.3 GLC-Area-%
Santalum album OCCURRENCE OF STEAROLIC ACID IN SANTALACEAE SEED OILS Morris, L. J.; Marshall, M. O. Chemistry & Industry (1966) 460-& 2.7 GLC-Area-%
Santalum album Structure and occurrence of unusual fatty acids in minor seed oils Badami, R. C.; Patil, K. B. Progress in Lipid Research (1981) 19 119-153 2.7 GLC-Area-%
Leonurus artemisia (Lour.) S.Y. Hu 薏米油的超临界CO_2萃取研究_魏冬梅 . Study on Supercritical CO2 Extraction of Coix lacryma-jobi var. ma-yuen (Rom.Caill.) Stapf Oil Dongmei Wei; Yanying Liang Shaanxi Journal of Agricultural Sciences (2011) 57(5) 84-85 2.69 weight-%
Santalum acuminatum Structure and occurrence of unusual fatty acids in minor seed oils Badami, R. C.; Patil, K. B. Progress in Lipid Research (1981) 19 119-153 2.0 GLC-Area-%
Santalum acuminatum OCCURRENCE OF LINOLENIC ACID AND STEAROLIC ACID IN SANTALUM ACUMINATUM SEED OIL Gunstone, F. D.; Subbarao, R. Chemistry & Industry (1966) 461-& 2.0 GLC-Area-%
Agonandra excelsa Unpublished unpublished results MRI (1997) 1.6 GLC-Area-%
Santalum spicatum Unpublished unpublished results MRI (1997) 1.4 GLC-Area-%
Ochanostachys amentacea Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) 1.2 GLC-Area-%
Iodina rhombifolia Identification of nine acetylenic fatty acids, 9-hydroxystearic acid and 9,10-epoxystearic acid in the seed oil of Jodina rhombifolia hook et arn. (Santalaceae) Spitzer, V.; Bordignon, S. A. d L.; Schenkel, E. P.; Marx, F. Journal of the American Oil Chemists' Society (1994) 71 1343-1348 1.1 GLC-Area-%
Jodina rhombifolia Identification of nine acetylenic fatty acids, 9-hydroxystearic acid and 9,10-epoxystearic acid in the seed oil of Jodina rhombifolia hook et arn. (Santalaceae) Spitzer, V.; Bordignon, S. A. d L.; Schenkel, E. P.; Marx, F. Journal of the American Oil Chemists' Society (1994) 71 1343-1348 1.1 GLC-Area-%
Malania oleifera Unpublished unpublished results MRI (1992) 0.8 GLC-Area-%
Cicer arietinum L. 奇可力种子油超临界CO2萃取及GC-MS分析_任保国（GC-MS） . Study on Seed Oil from Chicory by Supercrical CO2 Extraction and GC-MS Analysis REN Bao-guo; CHANG You-qua;n ZHENG Hong-yan FOOD SCIENCE (2006) 27(12) 459-463 0.24 weight-%
Artemisia carvifolia Buch.-Ham. ex Roxb. 不同产地青蒿种子脂肪酸GC_MS分析_余正文 . Analysis on Fatty Acids of the A.annua Seeds Originated from Different Regions by GC-MS YU Zheng-Wen; ZN Yang; YI Yin Seed (2011) 30(6) 6-7 0.21 weight-%
Ochanostachys amentacea Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1997) 0.1 GLC-Area-%
Camellia polyodonta F.C. How ex Hu 15株雅安红花油茶树茶籽含油率及脂肪酸组成分析_徐洲 GC-MS . Oil content and fatty acid composition of 15 Camellia polyodonta in ya'an XU Zhou; LI Qian-qian; ZHOU Qing-fen; LI Xu; DING Chun-bang Science and Technology of Food Industry (2014) 35(17) 305-308 0.0 weight-%