Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Prunus armeniaca


Displaying all 19 datasets
External Reference: SOFA:TAB_006253



Publication: Composition of almond oil. II. Distinction of sweet almond oil from blends with peach and apricot seed oil (1980)

Total Value: 100.2

Name Notation Value
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.8 GLC-Area-%
Hexadecanoic acid 16:0 4.9 GLC-Area-%
Heptadecenoic acid 17:1 0.2 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
Octadecatrienoic acid 18:3 0.1 GLC-Area-%
Octadecadienoic acid 18:2 26.0 GLC-Area-%
Octadecenoic acid 18:1 66.9 GLC-Area-%
Octadecanoic acid 18:0 1.0 GLC-Area-%
Icosenoic acid 20:1 0.1 GLC-Area-%
Eicosanoic acid 20:0 0.1 GLC-Area-%
External Reference: SOFA:TAB_006254



Publication: Composition of almond oil. II. Distinction of sweet almond oil from blends with peach and apricot seed oil (1980)

Total Value: 100.1

Name Notation Value
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.3 GLC-Area-%
Hexadecanoic acid 16:0 7.1 GLC-Area-%
Heptadecenoic acid 17:1 0.1 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
Octadecatrienoic acid 18:3 0.1 GLC-Area-%
Octadecadienoic acid 18:2 31.1 GLC-Area-%
Octadecenoic acid 18:1 58.3 GLC-Area-%
Octadecanoic acid 18:0 2.8 GLC-Area-%
Icosenoic acid 20:1 0.1 GLC-Area-%
Eicosanoic acid 20:0 0.1 GLC-Area-%
External Reference: SOFA:TAB_006266



Publication: COMPOSITION OF NEW-ZEALAND APRICOT KERNELS (1990)

Total Value: 95.0

Name Notation Value
Oil content 52.0 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 26.0 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 69.0 GLC-Area-%
External Reference: SOFA:TAB_006248



Publication: DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS (1976)

Total Value: 100.2

Name Notation Value
Oil content 49.7 weight-%
Unsaponifiables 0.7 % vom Oel
Hexadecenoic acid 16:1 0.5 GLC-Area-%
Hexadecanoic acid 16:0 5.1 GLC-Area-%
Octadecadienoic acid 18:2 27.7 GLC-Area-%
Octadecenoic acid 18:1 66.6 GLC-Area-%
Octadecanoic acid 18:0 0.3 GLC-Area-%
External Reference: SOFA:TAB_006249



Publication: DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS (1976)

Total Value: 100.1

Name Notation Value
Oil content 50.6 weight-%
Unsaponifiables 0.5 % vom Oel
Hexadecenoic acid 16:1 0.4 GLC-Area-%
Hexadecanoic acid 16:0 4.6 GLC-Area-%
Octadecadienoic acid 18:2 23.1 GLC-Area-%
Octadecenoic acid 18:1 71.8 GLC-Area-%
Octadecanoic acid 18:0 0.2 GLC-Area-%
External Reference: SOFA:TAB_015323


Remarks: apricot kernel
Publication: Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential (2007)

Total Value: 100.0

Name Notation Value
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.1 GLC-Area-%
Hexadecanoic acid 16:0 4.4 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.1 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 28.6 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 66.3 GLC-Area-%
Octadecanoic acid 18:0 0.5 GLC-Area-%
External Reference: SOFA:TAB_006265


Remarks: Karit? Sheafett Sheabutter NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication: Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg (1969)

Total Value: 118.8

Name Notation Value
saturated acids saturated:undefined 7.8 GLC-Area-%
Hexadecenoic acid 16:1 0.0 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 32.0 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 79.0 GLC-Area-%
External Reference: SOFA:TAB_006250



Publication: INVESTIGATIONS ON THE 3 COMMERCIAL SPECIES OF ROSACEAE (1984)

Total Value: 100.0

Name Notation Value
Oil content 45.7 weight-%
Iodine value 91.4
Saponification value 190.0
Acid value 1.46
Hexadecenoic acid 16:1 0.8 GLC-Area-%
Hexadecanoic acid 16:0 7.6 GLC-Area-%
Octadecadienoic acid 18:2 22.0 GLC-Area-%
Octadecenoic acid 18:1 68.3 GLC-Area-%
Octadecanoic acid 18:0 1.3 GLC-Area-%
External Reference: SOFA:TAB_009535


Remarks: Sum of the specified content values: 100 % PLO angegeben als LLS + LOP. Die Summe aller Prozentwerte betraegt: 100 % kernel oil Sum of all percentage values: 94.5 % Isofucosterol = 5.5 % Sum of the specified fatty acids: 100 % Fettsaeuren im Triglyceridea
Publication: Studies on non-traditional oils: I. Detailed studies on different lipid profiles of some Rosaceae kernel oils (1999)

Total Value: 100.0

Name Notation Value
Hexadecenoic acid 16:1 0.4 GLC-Area-%
Hexadecanoic acid 16:0 5.8 GLC-Area-%
Octadecadienoic acid 18:2 17.8 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 72.1 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 0.9 GLC-Area-%
Octadecanoic acid 18:0 2.7 GLC-Area-%
Icosenoic acid 20:1 0.1 GLC-Area-%
Eicosanoic acid 20:0 0.2 GLC-Area-%
External Reference: SOFA:TAB_006251



Publication: STUDY OF THE GLYCERIDIC FRACTION OF LIPIDS OF SEEDS FROM ROSACEAE PRUNOIDS (1986)

Total Value: 0.0

Name Notation Value
Iodine value 108.0
Acid value 0.31
Refraction Index 1.47
Unsaponifiables 1.96 % vom Oel
External Reference: SOFA:TAB_006261



Publication: The Composition and Comparative Content of Fatty Acids in the Oils in Seeds of Apricot and Peach Varieties (1980)

Total Value: 107.8

Name Notation Value
Oil content 58.7 weight-%
Octadecadienoic acid 18:2 32.5 GLC-Area-%
Octadecenoic acid 18:1 75.3 GLC-Area-%
External Reference: SOFA:TAB_006262



Publication: The Composition and Comparative Content of Fatty Acids in the Oils in Seeds of Apricot and Peach Varieties (1980)

Total Value: 105.7

Name Notation Value
Oil content 57.7 weight-%
Octadecadienoic acid 18:2 30.6 GLC-Area-%
Octadecenoic acid 18:1 75.1 GLC-Area-%
External Reference: SOFA:TAB_001545



Publication: Unpublished (1991)

Total Value: 99.7

Name Notation Value
Dodecanoic acid 12:0 0.1 GLC-Area-%
Tetradecanoic acid 14:0 0.1 GLC-Area-%
Hexadecenoic acid 16:1 0.8 GLC-Area-%
Hexadecanoic acid 16:0 5.0 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.1 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 17.0 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 73.5 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 1.4 GLC-Area-%
Octadecanoic acid 18:0 1.4 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.1 GLC-Area-%
Eicosanoic acid 20:0 0.1 GLC-Area-%
Docosanoic acid 22:0 0.0 GLC-Area-%
Tetracosanoic acid 24:0 0.0 GLC-Area-%
External Reference: SOFA:TAB_001546



Publication: Unpublished (1991)

Total Value: 99.6

Name Notation Value
Dodecanoic acid 12:0 0.1 GLC-Area-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.8 GLC-Area-%
Hexadecanoic acid 16:0 4.9 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.1 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 15.9 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 74.9 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 1.4 GLC-Area-%
Octadecanoic acid 18:0 1.3 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.1 GLC-Area-%
Eicosanoic acid 20:0 0.1 GLC-Area-%
Docosanoic acid 22:0 0.0 GLC-Area-%
Tetracosanoic acid 24:0 0.0 GLC-Area-%
External Reference: SOFA:TAB_001547



Publication: Unpublished (1991)

Total Value: 99.6

Name Notation Value
Dodecanoic acid 12:0 0.0 GLC-Area-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.7 GLC-Area-%
Hexadecanoic acid 16:0 4.7 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.1 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 15.0 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 76.1 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 1.3 GLC-Area-%
Octadecanoic acid 18:0 1.4 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.1 GLC-Area-%
Eicosanoic acid 20:0 0.1 GLC-Area-%
Docosanoic acid 22:0 0.0 GLC-Area-%
Tetracosanoic acid 24:0 0.0 GLC-Area-%
External Reference: SOFA:TAB_001548



Publication: Unpublished (1994)

Total Value: 99.8

Name Notation Value
Dodecanoic acid 12:0 0.0 GLC-Area-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.7 GLC-Area-%
Hexadecanoic acid 16:0 4.9 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.1 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 27.9 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 62.9 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 1.4 GLC-Area-%
Octadecanoic acid 18:0 1.4 GLC-Area-%
9-Eicosenoic acid, (9Z)- 20:1-delta-9c 0.1 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.1 GLC-Area-%
Eicosanoic acid 20:0 0.1 GLC-Area-%
Docosanoic acid 22:0 0.1 GLC-Area-%
External Reference: SOFA:TAB_013898


Remarks: nD^25 Apricot Sum of the specified fatty acids: 100 %
Publication: Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability (2001)

Total Value: 100.0

Name Notation Value
Refraction Index 1.47
Oil content 53.4 weight-%
Iodine value 111.98
Tetradecanoic acid 14:0 4.0 GLC-Area-%
Hexadecanoic acid 16:0 4.92 GLC-Area-%
Octadecadienoic acid 18:2 23.61 GLC-Area-%
Octadecenoic acid 18:1 64.76 GLC-Area-%
Octadecanoic acid 18:0 2.71 GLC-Area-%
External Reference: SOFA:TAB_006263



Publication: VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE (1984)

Total Value: 100.0

Name Notation Value
Hexadecenoic acid 16:1 0.8 GLC-Area-%
Hexadecanoic acid 16:0 5.2 GLC-Area-%
Octadecadienoic acid 18:2 30.3 GLC-Area-%
Octadecenoic acid 18:1 62.5 GLC-Area-%
Octadecanoic acid 18:0 1.2 GLC-Area-%
External Reference: SOFA:TAB_001549



Publication: Vegetable oil derived from seed of Japanese apricot and preparation thereof (1997?)

Total Value: 99.5

Name Notation Value
Oil content 6.0 weight-%
Hexadecenoic acid 16:1 1.1 GLC-Area-%
Hexadecanoic acid 16:0 8.1 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 30.4 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 57.9 GLC-Area-%
Octadecanoic acid 18:0 1.7 GLC-Area-%
5,8,11,14-Eicosatetraenoic acid, (5Z,8Z,11Z,14Z)- 20:4-delta-5c,8c,11c,14c 0.3 GLC-Area-%