Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Delta notation: 20:2

Other Names: structure ambiguous

Formula: C20H36O2

Mass: 308.27

Icosadienoic acid
Structure drawn at OPSIN (opsin.ch.cam.uk)

External Database IDs:
CAS registry:
SOFA Mol: M_126
Lipid Maps: ambiguous
PubChem:
ChEBI:

inchi:

stdinchi:

stdinchikey:

smiles:


Results

Displaying datapoints 301 - 343 of 343 in total
PlantSort off PublicationSort off ValueSort off UnitSort off
Dithyrea californica Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 2.0 GLC-Area-%
Cheiranthus cheiri Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 2.0 GLC-Area-%
Sisymbrium contortum Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 2.0 GLC-Area-%
Erysimum odoratum The fatty acid composition of various cruciferous seeds Jart, A. Journal of the American Oil Chemists' Society (1978) 55 873-875 2.0 GLC-Area-%
Nerisyrenia camporum Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 2.0 GLC-Area-%
Peltaria angustifolia Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 2.0 GLC-Area-%
Camelina rumelica Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 2.0 GLC-Area-%
Rumex marschallianus Amino- and fatty acid composition of three Kazakhstan species of Rumex. II Litvinenko, Yu A.; Muzychkina, R. A. Chemistry of Natural Compounds (2006) 42 747-748 2.0 GLC-Area-%
Capsella grandiflora LIPID-CONTENT AND FATTY-ACID COMPOSITION OF SEEDS OF CAPSELLA SPECIES FROM DIFFERENT GEOGRAPHICAL LOCATIONS Mukherjee, K. D.; Kiewitt, I.; Hurka, H. Phytochemistry (1984) 23 117-119 2.1 GLC-Area-%
Cocos nucifera - endosperm Distribution of major chemical constituents and fatty acids in different regions of coconut endosperm Balachandran, C.; Arumughan, C.; Mathew, A. G. Journal of the American Oil Chemists’ Society (1985) 62 1583-1586 2.1 GLC-Area-%
Capsella grandiflora LIPID-CONTENT AND FATTY-ACID COMPOSITION OF SEEDS OF CAPSELLA SPECIES FROM DIFFERENT GEOGRAPHICAL LOCATIONS Mukherjee, K. D.; Kiewitt, I.; Hurka, H. Phytochemistry (1984) 23 117-119 2.1 GLC-Area-%
Podocarpus lawrencei The fatty acid composition of gymnospermae seed and leaf oils Vickery, J. R.; Whitfield, F. B.; Ford, G. L.; Kennett, B. H. Journal of the American Oil Chemists' Society (1984) 61 573-575 2.1 GLC-Area-%
Arabidopsis thaliana Stereospecific analysis and mass spectrometry of triacylglycerols from arabidopsis thaliana (L.) heynh. columbia seed Taylor, D. C.; Giblin, E. M.; Reed, D. W.; Hogge, L. R. Journal of the American Oil Chemists' Society (1995) 72 305-308 2.1 GLC-Area-%
Tamarindus indica Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 2.12 GLC-Area-%
Mucuna flagellipes Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 2.26 GLC-Area-%
Capsella rubella LIPID-CONTENT AND FATTY-ACID COMPOSITION OF SEEDS OF CAPSELLA SPECIES FROM DIFFERENT GEOGRAPHICAL LOCATIONS Mukherjee, K. D.; Kiewitt, I.; Hurka, H. Phytochemistry (1984) 23 117-119 2.3 GLC-Area-%
Capsella rubella LIPID-CONTENT AND FATTY-ACID COMPOSITION OF SEEDS OF CAPSELLA SPECIES FROM DIFFERENT GEOGRAPHICAL LOCATIONS Mukherjee, K. D.; Kiewitt, I.; Hurka, H. Phytochemistry (1984) 23 117-119 2.3 GLC-Area-%
Erysimum odoratum Fatty acids of the seed oils of alpine Cruciferae and other alpine species Scrimgeour, C. M. Lipids (1976) 11 877-879 2.3 GLC-Area-%
Cheiranthus cheiri The fatty acid composition of various cruciferous seeds Jart, A. Journal of the American Oil Chemists' Society (1978) 55 873-875 2.3 GLC-Area-%
Nigella sativa Not found Ihrig, M. Eschborn Pharmazie (1997) 22 46-48 2.4 GLC-Area-%
Nigella sativa PROXIMATE ANALYSIS, FATTY-ACID AND AMINO-ACID COMPOSITION OF NIGELLA-SATIVA L SEEDS Babayan, V. K.; Koottungal, D.; Halaby, G. A. Journal of Food Science (1978) 43 1314-& 2.5 GLC-Area-%
Nigella sativa Not found Ihrig, M. Eschborn Pharmazie (1997) 22 46-48 2.6 GLC-Area-%
Persea gratissima The lipids of the avocado pear (Persea Americana, var. Fuerte). I. Composition of the various parts of the fruit in fatty acids Engl., Ger., Spanish, and Russ. summ. 91. Mazliak, P. Fruits (1965) 20 49-57 2.6 GLC-Area-%
Nigella sativa Not found Ihrig, M. Eschborn Pharmazie (1997) 22 46-48 2.7 GLC-Area-%
Rumex thyrsiflorus Amino- and fatty acid composition of three Kazakhstan species of Rumex. II Litvinenko, Yu A.; Muzychkina, R. A. Chemistry of Natural Compounds (2006) 42 747-748 2.8 GLC-Area-%
Nigella sativa Constituents of Nigella sativa oil and evaluation of its inhibitory effect on growth and aflatoxin production by Aspergillus parasiticus ElSayed, A. M. A.; Hussiney, H. A.; Yassa, A. I. Deutsche Lebensmittel-Rundschau (1997) 93 149-152 2.9 GLC-Area-%
Lesquerella fendleri Analysis of oil and meal from Lesquerella fendleri seed Carlson, K. D.; Chaudhry, A.; Bagby, M. O. Journal of the American Oil Chemists' Society (1990) 67 438-442 2.9 GLC-Area-%
Conringia orientalis Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 3.0 GLC-Area-%
Athrotaxis cupressoides The fatty acid composition of gymnospermae seed and leaf oils Vickery, J. R.; Whitfield, F. B.; Ford, G. L.; Kennett, B. H. Journal of the American Oil Chemists' Society (1984) 61 573-575 3.1 GLC-Area-%
Thlaspi cardiospermum Study of Indian seed oils. X. Component fatty acids of some lesser-known seed oils Kapoor, Naveen; Bedi, K. L.; Atal, C. K. Journal of the Oil Technologists' Association of India (Mumbai, India) (1979) 11(2) 40-1 3.8 GLC-Area-%
Camelina sativa Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 4.0 GLC-Area-%
Pavonia hastata The fatty acid composition of seed oils from ten plant families with particular reference to cyclopropene and dihydrosterculic acids Vickery, J. R. Journal of the American Oil Chemists' Society (1980) 57 87-91 4.0 GLC-Area-%
Cheiranthus maritimus The fatty acid composition of various cruciferous seeds Jart, A. Journal of the American Oil Chemists' Society (1978) 55 873-875 4.4 GLC-Area-%
Koelreuteria apiculata A CYANOGENETIC LIPID FROM KOELREUTERIA-APICULATA SEED OIL Ahmad, R.; Ahmad, I.; Osman, S. M. Chemistry & Industry (1985) 734-734 4.9 GLC-Area-%
Malcolmia chia The fatty acid composition of various cruciferous seeds Jart, A. Journal of the American Oil Chemists' Society (1978) 55 873-875 5.2 GLC-Area-%
Microula sikkimensis (C.B. Clarke) Hemsl. 锡金微孔草种子营养成分分析(GC) . Analysis of the Nutritional Components of Microula sikkimensis Seeds Pi Li; Han Fa; Hu Fengzu; Han Tao; Li Yikang; Cheng Dazhi Acta Nutrimenta Sinica (2013) 35(6) 620-621 5.97 weight-%
Malcolmia maritima Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 6.0 GLC-Area-%
Malcolmia flexuosa The fatty acid composition of various cruciferous seeds Jart, A. Journal of the American Oil Chemists' Society (1978) 55 873-875 6.3 GLC-Area-%
Gevuina avellana Un nuevo ácido hexadecenoico natural: 11-12 hexadecenoico deTomas, M.E. Brenner, Cattaneo, P. Revista argentina de grasas y aceites (1963) None 53-56 7.5 GLC-Area-%
Gevuina avellana SEEDS FROM GEVUINA-AVELLANA MOL (PROTEACEAE) - CHEMICAL-COMPOSITION OF THE SOLVENT (HEXANE) EXTRACTED SEED OIL AND OF THE RESIDUAL DEFATTED MEAL Malec, L. S.; Vigo, M. S.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1986) 74 311-319 7.5 GLC-Area-%
Gevuina avellana SEEDS FROM GEVUINA-AVELLANA MOL (PROTEACEAE) - CHEMICAL-COMPOSITION OF THE SOLVENT (HEXANE) EXTRACTED SEED OIL AND OF THE RESIDUAL DEFATTED MEAL Malec, L. S.; Vigo, M. S.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1986) 74 311-319 7.5 GLC-Area-%
Ajuga macrosperma FATTY-ACID COMPOSITION OF FLEURYA-INTERRUPTA AND AJUGA-MACROSPERMA Dinda, B.; Chel, G.; Das, A.; Poria, M.; Debnath, S. Journal of the Indian Chemical Society (1990) 67 528-528 9.83 GLC-Area-%
Adhatoda vasica Characteristics and composition of seed and flower fats of Adhatoda vasica Kapoor, Mrs. Naveen; Jain, M. P.; Bedi, K. L. Journal of the Oil Technologists' Association of India (Mumbai, India) (1981) 13 137-8 16.6 GLC-Area-%