| Bertholletia excelsa |
Gaschromatographische und quantitativ dunnschichtchromatographische Untersuchungen zur Beurteilung der Reinheit von Pflanzenolen und -Fetten Piorr, W. Lebensmittelchemie und Gerichtl. Chemie (1968) 22 175 |
0.1 |
GLC-Area-% |
| Orites diversifolius |
The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
1.3 |
GLC-Area-% |
| Macadamia integrifolia |
The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
1.7 |
GLC-Area-% |
| Bertholletia myrtaceae |
Technical note: Fatty acid composition of tree nut oils BEUCHAT, L. R.; WORTHINGTON, R. E. International Journal of Food Science & Technology (2007,6,28) 13 355-358 |
0.0 |
GLC-Area-% |
| Bidens engleri |
FATTY-ACID COMPOSITION OF SOME OILS FROM SENEGALESE SEEDS Miralles, J.; Pares, Y. Revue Francaise Des Corps Gras (1980) 27 393-396 |
0.4 |
GLC-Area-% |
| Bridelia stipularis |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
0.5 |
GLC-Area-% |
| Xylomelum pyriforme |
The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
2.0 |
GLC-Area-% |
| Caesalpinia brasiliensis |
Further investigations on leguminosae seed oils Averna, V.; Lotti, G.; Tartaglia, F. P. Rivista Italiana delle Sostanze Grasse (1969) 46 602-06 |
3.2 |
GLC-Area-% |
| Caesalpinia pulcherrima |
Oil-bearing plants of Zaire. III. Botanical families providing oils of relatively high unsaturation Ngiefu, C. K.; Paquot, C.; Vieux, A. Oleagineux (1977) 32 535-537 |
0.2 |
GLC-Area-% |
| Caesalpinia pulcherrima |
Oil-bearing plants of Zaire. III. Botanical families providing oils of relatively high unsaturation Ngiefu, C. K.; Paquot, C.; Vieux, A. Oleagineux (1977) 32 535-537 |
0.5 |
GLC-Area-% |
| Telopea speciosissima |
The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
0.0 |
GLC-Area-% |
| Isopogon anemonifolius |
The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
0.0 |
GLC-Area-% |
| Boreava orientalis |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
11.0 |
GLC-Area-% |
| Brachychiton gregorii |
Characteristics and fatty acid composition of Brachychiton species seeds and the oils (Sterculiaceae) Rao, Koyyalamudi Sundar Journal of Agricultural and Food Chemistry (1991,5) 39 881-882 |
0.1 |
GLC-Area-% |
| Hiptage benghalensis |
Hiptage benghalensis : a new seed oil rich in ricinoleic acid Siddiqi, I. A.; Osman, S. M.; Subbaram, M. R.; Achaya, K. T. Chemistry and Industry (1969) 1969 988-89 |
0.5 |
GLC-Area-% |
| Koelreuteria apiculata |
A CYANOGENETIC LIPID FROM KOELREUTERIA-APICULATA SEED OIL Ahmad, R.; Ahmad, I.; Osman, S. M. Chemistry & Industry (1985) 734-734 |
44.6 |
GLC-Area-% |
| Brassica napus |
Glyoxysomal acyl-CoA synthetase and oxidase from germinating elm, rape and maize seed Olsen, J. A.; Huang, A. H. C. Phytochemistry (1988) 27 1601-1603 |
3.0 |
GLC-Area-% |
| Protea longiflora |
The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
2.2 |
GLC-Area-% |
| Brassica napus |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
9.5 |
GLC-Area-% |
| Brassica adpressa |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
6.0 |
GLC-Area-% |
| Cnidoscolus elasticus |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
0.3 |
GLC-Area-% |
| Corylus avellana |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L) grown in New Zealand Savage, G. P.; McNeil, D. L.; Dutta, P. C. Journal of the American Oil Chemists Society (1997) 74 755-759 |
0.14 |
GLC-Area-% |
| Brassica barrelieri |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
8.8 |
GLC-Area-% |
| Brassica campestris |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
12.0 |
GLC-Area-% |
| Brassica campestris |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
12.3 |
GLC-Area-% |
| Brassica campestris |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
10.0 |
GLC-Area-% |
| Brassica campestris |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
8.0 |
GLC-Area-% |
| Brassica campestris |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
6.0 |
GLC-Area-% |
| Linum usitatissimum |
Gas chromatographic and quantitative thin-layer chromatographic studies on the composition of fatty acids and tocopherols in plant oils Piorr, W.; Toth, L.; Novakovic, N. Zeitschrift fur Lebensmittel-untersuchung und -forschung (1968) 138 11-26 |
0.2 |
GLC-Area-% |
| Cucurbita spp. |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
0.13 |
GLC-Area-% |
| Sesamum indicum |
Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 |
0.2 |
GLC-Area-% |
| Corylus avellana |
Gaschromatographische und quantitativ dunnschichtchromatographische Untersuchungen zur Beurteilung der Reinheit von Pflanzenolen und -Fetten Piorr, W. Lebensmittelchemie und Gerichtl. Chemie (1968) 22 175 |
0.2 |
GLC-Area-% |
| Brassica campestris |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
3.5 |
GLC-Area-% |
| Brassica chinensis |
FATTY-ACID COMPOSITION OF LIPIDS FROM EDIBLE PARTS AND SEEDS OF VEGETABLES Nasirullah,; Werner, G.; Seher, A. Fette Seifen Anstrichmittel (1984) 86 264-268 |
0.3 |
GLC-Area-% |
| Brachystegia eurycoma |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
2.4 |
GLC-Area-% |
| Tamarindus indica |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
3.13 |
GLC-Area-% |
| Lupinus albus |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
4.1 |
GLC-Area-% |
| Lupinus albus |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
5.1 |
GLC-Area-% |
| Myoporum montanum |
Chemical composition of newer oilseeds Rao, K. S.; Singh, K. Journal of the Oil Technologists' Association of India (1990) 22 56-57 |
0.1 |
GLC-Area-% |
| Myoporum tetrandrum |
Chemical composition of newer oilseeds Rao, K. S.; Singh, K. Journal of the Oil Technologists' Association of India (1990) 22 56-57 |
0.4 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.2 |
GLC-Area-% |
| Brassica gravinae |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
10.2 |
GLC-Area-% |
| Brassica juncea |
VEGETABLE-OILS AS RAW-MATERIALS OF INDUSTRY - A CONTRIBUTION OF AGRICULTURE TO SECURE THE RAW-MATERIALS Dambroth, M.; Kluding, H.; Seehuber, R. Fette Seifen Anstrichmittel (1982) 84 173-178 |
15.8 |
GLC-Area-% |
| Nasturtiopsis arabica |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
6.0 |
GLC-Area-% |
| Nasturtium officinale |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
11.3 |
GLC-Area-% |
| Nasturtium officinale |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
11.0 |
GLC-Area-% |
| Lupinus luteus |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
2.3 |
GLC-Area-% |
| Rumex rossicus |
Amino- and fatty acid composition of three Kazakhstan species of Rumex. II Litvinenko, Yu A.; Muzychkina, R. A. Chemistry of Natural Compounds (2006) 42 747-748 |
1.9 |
GLC-Area-% |
| Rumex marschallianus |
Amino- and fatty acid composition of three Kazakhstan species of Rumex. II Litvinenko, Yu A.; Muzychkina, R. A. Chemistry of Natural Compounds (2006) 42 747-748 |
1.1 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.2 |
GLC-Area-% |
