Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Delta notation: 18:3-delta-9c,12c,15c

Other Names: 9,12,15-Octadecatrienoic acid, (Z,Z,Z)-; Linolenic acid; (9Z,12Z,15Z)-9,12,15-Octadecatrienoic acid; (Z,Z,Z)-Octadeca-9,12,15-trienoic acid; (all-Z)-9,12,15-Octadecatrienoic acid; 9,12,15-all-cis-Octadecatrienoic acid; 9-cis,12-cis,15-cis-Octadecatrienoic acid; 9Z,12Z,15Z-Octadecatrienoic acid; all-cis-9,12,15-Octadecatrienoic acid; alpha-Linolenic acid; cis,cis,cis-9,12,15-Octadecatrienoic acid; cis-9,cis-12,cis-15-Octadecatrienoic acid; cis--delta-9,12,15-Octadecatrienoic acid; -alpha--Linolenic acid

Formula: C18 H30 O2

Mass: 278.43

IUPAC name: (9Z,12Z,15Z)-octadeca-9,12,15-trienoic acid

9,12,15 octadecatrienoic acid, (9z,12z,15z)
Structure drawn at OPSIN (opsin.ch.cam.uk)

External Database IDs:
CAS registry: 463-40-1
SOFA Mol: M_106
Lipid Maps: LMFA01030152
PubChem: 5280934
ChEBI:

inchi: InChI=1/C18H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h3-4,6-7,9-10H,2,5,8,11-17H2,1H3,(H,19,20)/b4-3-,7-6-,10-9-/f/h19H

stdinchi: InChI=1S/C18H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h3-4,6-7,9-10H,2,5,8,11-17H2,1H3,(H,19,20)/b4-3-,7-6-,10-9-

stdinchikey: DTOSIQBPPRVQHS-PDBXOOCHSA-N

smiles: C(CCCCCCC\C=C/C\C=C/C\C=C/CC)(=O)O


Results

Displaying datapoints 6201 - 6250 of 6459 in total
PlantSort off PublicationSort off ValueSort off UnitSort off
Anthericum liliago Unpublished unpublished results MRI (1997) 0.1 GLC-Area-%
Citrullus lanatus Lipid composition of ten edible seed species from North Vietnam Imbs, A. B.; Pham, L. Q. Journal of the American Oil Chemists' Society (1995) 72 957-961 0.1 GLC-Area-%
Aquilegia vulgaris Unpublished unpublished results MRI (1992) 0.1 GLC-Area-%
Crepis capillaris Unpublished unpublished results MRI (1995) 0.1 GLC-Area-%
Lactuca sativa Unknown unknown Unknown 0.1 GLC-Area-%
Feronia elephantum Minor seed oils. IV. Component acids of nine seed oils Badami, R. C.; Kudari, S. M. Journal of the Oil Technologists' Association of India (Mumbai, India) (1972) 4 59-64 0.1 GLC-Area-%
Smilax aspera Determination of conjugated linolenic acid content of selected oil seeds grown in Turkey Özgül-Yücel, S. JAOCS, Journal of the American Oil Chemists' Society (2005) 82 893-897 0.1 weight-%
Atuna racemosa Unpublished Aitzetmueller, K. unpublished results (1999) 0.1 GLC-Area-%
Hakea gibbosa Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None 0.1 GLC-Area-%
Phyllanthus emblica L. 两种不同橄榄核仁油中脂肪酸组成的GC_MS分析_何志勇 . Analysis of Fatty Acid Composition in Olive Kernel Oils from Canarium album and Phyllanthus emblica by GC/MS HE Zhi-Yong; Xia Wen-Shui FOOD SCIENCE (2006) 27(3) 188-190 0.1 weight-%
Punica granatum Determination of conjugated linolenic acid content of selected oil seeds grown in Turkey Özgül-Yücel, S. JAOCS, Journal of the American Oil Chemists' Society (2005) 82 893-897 0.1 weight-%
Adansonia unknown EFFECTS OF FRESH AND HEATED BAOBAB SEED OIL FEEDING ON GROWTH, FOOD-CONSUMPTION AND WEIGHT OF SOME ORGANS IN RATS Andrianaivo-Rafehivola, A. A.; Cao, J. M.; Gaydou, E. M. Revue Francaise Des Corps Gras (1994) 41 53-59 0.1 GLC-Area-%
Roystonea regia Fatty acid composition and oil yield in fruits of five arecaceae species grown in Cuba Rodríguez-Leyes, E. A.; Canavaciolo, V. L. G.; Delange, D. M.; Enríquez, A. R. S.; Fajardo, Y. A. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 765-767 0.1 GLC-Area-%
Syagrus romanzoffiana (Cham.) Glassman 海蓬子种子营养成分分析及制备共轭亚油酸的研究 . Study on Nutritional Components of Salicornia Seed and Preparation of Conjugated Linoleic Acid Zhang, A; Liu, F; Shen, J; Shi, H; Wu, L Advances in Marine Science (2003) 21(1) 89-92 0.1 weight-%
Arctium lappa Unpublished unpublished results MRI (1996) 0.1 GLC-Area-%
Arctium lappa COMPOSITION OF NEW SEED OILS Lotti, G.; Paradossi, C.; Marchini, F. Agrochimica (1991) 35 58-68 0.1 GLC-Area-%
Astelia linearis novae-zelandiae SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& 0.1 GLC-Area-%
Rhopalostylis cheesemanii Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None 0.1 GLC-Area-%
Prunus fruticosa Unpublished unpublished results MRI (1998) 0.1 GLC-Area-%
Gahnia rigida Seed fats of some New Zealand cyperaceae Morice, I. M. Phytochemistry (1977) 16 571-574 0.1 GLC-Area-%
Thalictrum minus Unpublished Ivanov, S. Aitzetmueller, K. unpublished results (1998) 0.1 weight-%
Cornus sanguinea FATTY-ACIDS AND STEROLS IN FRUIT OILS FROM 3 SPECIES GATHERED IN LUBERON MOUNTAIN - APHYLLANTES-MONSPELIENSIS L, RANUNCULUS-GRAMINEUS L AND CORNUS-SANGUINEA L Viano, J.; Gaydou, E. M. Revue Francaise Des Corps Gras (1984) 31 195-197 0.1 GLC-Area-%
Laurocerasus officinalis roem. Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 0.1 GLC-Area-%
Corylus avellana Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 0.1 GLC-Area-%
Prunus armeniaca Unpublished unpublished results MRI (1991) 0.1 GLC-Area-%
Onopordum acanthium Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1998) 0.1 GLC-Area-%
Citrullus lanatus Unpublished Aitzetmueller, K. et al. Unpublished results (1994) 0.1 GLC-Area-%
Citrullus sp. Unpublished results Aitzetmueller, K. et al. Unpublished (1997) 0.1 GLC-Area-%
Bernardia pulchella The seed oil of Bernardia pulchella (Euphorbiaceae) - A rich source of vernolic acid Spitzer, V.; Aitzetmuller, K.; Vosmann, K. Journal of the American Oil Chemists Society (1996) 73 1733-1735 0.1 GLC-Area-%
Nigella damascena STUDY OF THE FATTY-ACID COMPOSITION OF THE SEED OILS OF SOME WILD PLANTS IN SPAIN Vioque, J.; Pastor, J. E.; Vioque, E. Grasas Y Aceites (1994) 45 161-163 0.1 GLC-Area-%
Citrullus colocynthis Fatty acid composition of melon seed oil lipids and phospholipids Akoh, C. C.; Nwosu, C. V. Journal of the American Oil Chemists' Society (1992) 69 314-316 0.1 GLC-Area-%
Arctium tomentosum Unpublished unpublished results MRI (1995) 0.1 GLC-Area-%
Citrullus vulgaris Unpublished results Aitzetmueller, K. et al. Unpublished (1997) 0.1 GLC-Area-%
Aleurites fordii Occurrence of mixtures of geometrical isomers of conjugated octadecatrienoic acids in some seed oils: Analysis by open-tubular gas liquid chromatography and high performance liquid chromatography Takagi, T.; Itabashi, Y. Lipids (1981) 16 546-551 0.1 GLC-Area-%
Gyrocarpus americanus Unpublished unpublished results MRI (1997) 0.1 GLC-Area-%
Calendula officinalis Pacific Beauty Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 0.1 weight-%
Prunus armeniaca Unpublished unpublished results MRI (1991) 0.1 GLC-Area-%
Limnanthes gracilis Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None 0.1 GLC-Area-%
Calendula officinalis Bon-Bon Orange Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 0.1 weight-%
Brucea javanica Survey of seed oils for use as diesel fuels Kalayasiri, P.; Jeyashoke, N.; Krisnangkura, K. Journal of the American Oil Chemists Society (1996) 73 471-474 0.1 GLC-Area-%
Coriandrum sativum Unpublished Aitzetmueller, K. Ivanov, S. unpublished results (1998) 0.1 GLC-Area-%
Amygdalus persica Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None 0.1 GLC-Area-%
Cynara cardunculus Nouveau dictionnaire des huiles végétales : compositions en acides gras Ucciani, Eugène Book (1995) 0.1 GLC-Area-%
Oenothera littoralis Schltdl. 皂角种子营养成分的研究_董玉山 . Studies on the Nutrient Composition of Seeds of Gleditsia Sinensis Lam Dong Yu-shan; Liu Zhan-chao Journal of Henan Forestry Science and Technology (2002) 22(4) 1-2 0.09 weight-%
Lavatera thuringiaca L. 新疆伽师瓜籽油理化性质及脂肪酸组成分析_张正方 . Fatty acids composition and physicochemical properties of Jiashi melon seeds oil from Xinjiang ZHANG Zhengfang; BAI Xi LIU Ruiting; TANG Jun; WANG Qiang China Oils and Fats (2011) 36(9) 63-65 0.09 weight-%
Calendula officinalis Plamen Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 0.09 weight-%
Calendula officinalis Prolifera nr. 214 Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 0.09 weight-%
Garcinia oblongifolia Champ. ex Benth. 海蓬子种子营养成分分析及制备共轭亚油酸的研究 . Study on Nutritional Components of Salicornia Seed and Preparation of Conjugated Linoleic Acid Zhang, A; Liu, F; Shen, J; Shi, H; Wu, L Advances in Marine Science (2003) 21(1) 89-92 0.09 weight-%
Artocarpus heterophyllus Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species Fernandes, Fátima; Ferreres, Federico; Gil-Izquierdo, Angel; Oliveira, Andreia P.; Valentão, Patrícia; Andrade, Paula B. Food Chemistry (2017) 233 85-95 0.09 weight-%
Amygdalus persica L. 桃仁油的超声波辅助提取及脂肪酸组成分析_刘云 . Ultrasonic-assisted extraction and fatty acid composition analysis of peach kernel oil LIU Yun; LIU Tong-xun SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY (2010) 31(2) 292-294 0.09 weight-%