| Cyphomandra betacea |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
0.5 |
GLC-Area-% |
| Borago officinalis |
Search for new industrial oils. XI. Oils of boraginaceae Kleiman, R.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1964) 41 459-460 |
0.9 |
GLC-Area-% |
| Astelia nervosa |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
0.3 |
GLC-Area-% |
| Astelia nivicola |
Seed fats of further species of Astelia Morice, I. M. Phytochemistry (1975) 14 1315-1318 |
0.7 |
GLC-Area-% |
| Astelia pumila |
Seed fats of further species of Astelia Morice, I. M. Phytochemistry (1975) 14 1315-1318 |
1.4 |
GLC-Area-% |
| Astelia solandri |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
0.1 |
GLC-Area-% |
| Astelia subulata |
Seed fats of further species of Astelia Morice, I. M. Phytochemistry (1975) 14 1315-1318 |
0.0 |
GLC-Area-% |
| Cochlearia officinalis |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
22.5 |
GLC-Area-% |
| Bunias erucago |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
45.1 |
GLC-Area-% |
| Myagrum perfoliatum |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
29.8 |
GLC-Area-% |
| Neslia paniculata |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
37.9 |
GLC-Area-% |
| Lunaria annua |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
1.5 |
GLC-Area-% |
| Moringa oleifera |
Characterization of Moringa oleifera Variety Mbololo Seed Oil of Kenya Tsaknis, J.; Lalas, S.; Gergis, V.; Dourtoglou, V.; Spiliotis, V. Journal of Agricultural and Food Chemistry (1999) 47 4495-4499 |
0.2 |
GLC-Area-% |
| Afzelia cuanzensis |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
0.5 |
GLC-Area-% |
| Alyssum repens |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
65.3 |
GLC-Area-% |
| Alyssum saxatile |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
56.5 |
GLC-Area-% |
| Astrocaryum vulgare |
Composition of the oil from tucuma pulp (Astrocaryum vulgaryum) Gomes da Silva, W. Rivista Italiana delle Sostanze Grasse (1983) 60 583-584 |
2.4 |
GLC-Area-% |
| Berteroa incana |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
55.4 |
GLC-Area-% |
| Clypeola jonthlaspi |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
48.5 |
GLC-Area-% |
| Astelia trinervia |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
0.2 |
GLC-Area-% |
| Aster alpinus |
The rans-3-enoic acids of Aster alpinus and Arctium minus seed oils Morris, L. J.; Marshall, M. O.; Hammond, E. W. Lipids (1968) 3 91-95 |
0.0 |
GLC-Area-% |
| Alyssum corymbosum |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
58.7 |
GLC-Area-% |
| Ficus carica |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
5.1 |
GLC-Area-% |
| Alyssum granatense |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
59.4 |
GLC-Area-% |
| Opuntia ficus-indica |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
0.0 |
GLC-Area-% |
| Alyssum murale |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
54.7 |
GLC-Area-% |
| Arabis procurrens |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
40.1 |
GLC-Area-% |
| Hibiscus cannabinus cubano |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
0.0 |
GLC-Area-% |
| Juglans regia |
Gas chromatographic and quantitative thin-layer chromatographic studies on the composition of fatty acids and tocopherols in plant oils Piorr, W.; Toth, L.; Novakovic, N. Zeitschrift fur Lebensmittel-untersuchung und -forschung (1968) 138 11-26 |
13.3 |
GLC-Area-% |
| Juglans regia |
The sterol composition of walnut, hazelnut, almond and avocado oils Colombini, M.; Vanoni, M. C.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1979) 56 391-392 |
16.1 |
GLC-Area-% |
| Lesquerella fendleri |
Analysis of oil and meal from Lesquerella fendleri seed Carlson, K. D.; Chaudhry, A.; Bagby, M. O. Journal of the American Oil Chemists' Society (1990) 67 438-442 |
13.2 |
GLC-Area-% |
| Amaranthus hypochondriacus |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
0.88 |
GLC-Area-% |
| Amaranthus hypochondriacus |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
0.65 |
GLC-Area-% |
| Sesamum indicum |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
0.33 |
GLC-Area-% |
| Athamanta cretensis |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
15.0 |
GLC-Area-% |
| Athrotaxis cupressoides |
The fatty acid composition of gymnospermae seed and leaf oils Vickery, J. R.; Whitfield, F. B.; Ford, G. L.; Kennett, B. H. Journal of the American Oil Chemists' Society (1984) 61 573-575 |
0.5 |
GLC-Area-% |
| Attalea macrocarpa |
Oil plants of Zaire. I. Botanical families giving oils of relatively low unsaturation Kabele Ngiefu, C.; Paquot, C.; Vieux, A. Oleagineux (1976) 31 335-337 |
2.7 |
GLC-Area-% |
| Lobularia maritima |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
11.6 |
GLC-Area-% |
| Draba aurea |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
51.2 |
GLC-Area-% |
| Draba magellanica |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
52.6 |
GLC-Area-% |
| Kernera saxatilis |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
15.5 |
GLC-Area-% |
| Schivereckia doerfleri |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
51.6 |
GLC-Area-% |
| Arabis glabra |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
31.4 |
GLC-Area-% |
| Vitis vinifera |
CHEMICAL-COMPOSITION OF LIPIDS, ESPECIALLY TRIACYLGLYCEROL, IN GRAPE SEEDS Ohnishi, M.; Hirose, S.; Kawaguchi, M.; Ito, S.; Fujino, Y. Agricultural and Biological Chemistry (1990) 54 1035-1042 |
0.1 |
GLC-Area-% |
| Barbarea verna |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
9.0 |
GLC-Area-% |
| Barbarea vulgaris |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
8.4 |
GLC-Area-% |
| Amaranthus atropurpureus |
Seed Lipids of the Grain Amaranths Idiem Opute, F. Journal of Experimental Botany (1979) 30 601-606 |
0.8 |
GLC-Area-% |
| Sesbania grandiflora |
ANALYSIS OF THE ESSENTIAL FATTY-ACID RICH SEED OILS Ahmad, D.; Afaque, S.; Mustafa, J.; Osman, S. M. Journal of the Indian Chemical Society (1990) 67 863-864 |
1.22 |
GLC-Area-% |
| Sesbania aculeata |
ANALYSIS OF THE ESSENTIAL FATTY-ACID RICH SEED OILS Ahmad, D.; Afaque, S.; Mustafa, J.; Osman, S. M. Journal of the Indian Chemical Society (1990) 67 863-864 |
2.05 |
GLC-Area-% |
| Dolichos biflorus |
NATURE OF SOME INDIAN LEGUME LIPIDS Mahadevappa, V. G.; Raina, P. L. Journal of Agricultural and Food Chemistry (1978) 26 1241-1243 |
13.6 |
GLC-Area-% |
